Baked eggs in a slow cooker. How to cook eggs in a slow cooker: methods and time. How to cook eggs in a slow cooker for a couple, in water and in the form of an omelette

It doesn't take long to cook eggs in a slow cooker. You need to pour three glasses of water, put eggs on the steam grid and turn on the “steamed” mode. The countdown will begin after the water boils.

Boiling time:

• Hard boiled - 12 minutes
• Soft-boiled - 7 minutes

So that the shell of the eggs does not crack during cooking, they can be gently pierced with a needle from the blunt side. But I didn't and everything was fine.

Boiling eggs can be combined with. I cooked them that way - in tandem. Buckwheat is cooked in a slow cooker for 25 minutes, in the "croup" mode. Eggs ahead of time can not be removed from the multicooker. Because in this program, the countdown starts immediately. It turns out that 10 minutes the water heats up and boils and 15 minutes. left for hard boil. In this mode, my eggs did not crack.

Here is such a quick dinner, from eggs and buckwheat porridge, you can cook for a child in a slow cooker in 25 minutes.

How to cook eggs in a slow cooker in a pot of water:

Eggs are a product that has a fairly wide application. Eggs make a great breakfast and can be added to salads, soups, omelettes, and more. There are many ways to cook eggs. Traditional methods of cooking in a pot and in a pan are probably known to each of us. However, along with this, you can cook eggs in a slow cooker. This process is slightly different from the traditional one.

There are two different ways to boil eggs in a slow cooker. Firstly, eggs in a slow cooker can be boiled in the bowl itself in boiling water. Secondly, you can steam an egg in a slow cooker using a special steaming container.

Let's consider these two methods in more detail.

1. Pour water into the multicooker bowl. We put the eggs in there. Bring the water to a boil and then note the time. Cooking time for eggs in a slow cooker depends on what result you want to get. Soft-boiled eggs in a slow cooker are boiled for 5 minutes from the moment the water boils. Hard boiled eggs are boiled for about 10 minutes.

When boiling eggs in a multicooker bowl, the following should be borne in mind: in order to make the shells from the eggs easier to peel off, lightly salt the water after boiling. After cooking, remove the eggs from the slow cooker and place them under cold water.

2. Now let's figure out how to steam eggs in a slow cooker. Pour enough water into the multicooker. Put the eggs in a steamer container. We are waiting for the water to boil, and then we note the time. Eggs in a slow cooker are steamed for 5 to 10 minutes.

After cooking, you should take out the boiled eggs in the slow cooker and place them for a couple of minutes in cold water. This will help make them easier to clean.

In addition to boiled eggs, you can cook other egg dishes in a slow cooker. For example, fry eggs.

How are fried eggs prepared in a slow cooker?

We note right away that cooking scrambled eggs in a slow cooker differs from cooking in a frying pan in that you do not need to add oil to the slow cooker.

We break the eggs into the bowl of the multicooker. Salt and pepper them to taste. Set the mode "Steaming" for 10 - 15 minutes. The cooking time depends on the model of your multicooker.

We are waiting for the end of cooking, and enjoy delicious fried eggs in a slow cooker.

If desired, along with eggs, you can fry sausage or vegetables, such as bell peppers or tomatoes, for example.

16.01.2018

It would seem, why cook eggs in a slow cooker, if it is a fairly simple process on the stove? However, a modern kitchen assistant will greatly facilitate it. In addition, in a slow cooker, eggs can not only be boiled, but also steamed and fried. Shall we try?

There are three easy ways to cook eggs in a slow cooker. And you can cook not only chicken eggs, but also quail. Let's consider them in detail.

Advice! Put the finished eggs in a container with cold water. Then you can easily clean them.

Method number 1: traditional

When cooking eggs in a slow cooker, you do not need to stand and wait for the liquid to boil to reduce the heat. Just put the product in the multi-bowl, turn on the desired option and go about your business.

Cooking:

1. Put the eggs in a multicooker container.
2. We add water. It should cover the eggs.
3. Turn on the "Paired" option.
4. Hard-boiled eggs will be ready after 10-11 minutes, "in a bag" - after 7-8 minutes. And if you need soft-boiled eggs, turn off the appliance after 4-5 minutes.

On a note! Keep in mind that the time must be counted from the moment the liquid boils.

Method number 2: steam cooking

Steam the eggs in a slow cooker. To do this, we use a special grid.

Cooking:

1. Let's put the eggs on the grid.
2. Add water to the multicooker.
3. Let's set up the grid.
4. Turn on the "Paired" option.
5. We cook hard-boiled eggs for 15-18 minutes, "in a bag" - 8-9, soft-boiled - 5-6.

Method number 3: poached

To prepare poached eggs, you need small silicone molds. They are pre-lubricated with refined vegetable oil.

Cooking:

1. Let's prepare the forms.
2. We drive eggs into them.
3. Salt, if desired, season with dried herbs and other spices.
4. We put the molds on the grid.
5. Add hot water to the multicooker.
6. Set up a grid with molds.
7. Turn on the "Paired" option.
8. We cook for about 3-4 minutes. The yolk in poached eggs remains watery, while the protein, on the contrary, should be boiled.

Advice! Before cooking, clean the egg shell gently with a brush and rinse the eggs with running water. .

Meet the baked eggs!

Breakfast of baked eggs on a vegetable pillow is the dream of any gourmet! This dish is nutritious, satisfying, and most importantly, incredibly tasty! And the slow cooker will help us cook it.

Compound:

• 2 eggs;
• salt;
• 2 tsp vinegar;
• tomato;
• Bulgarian pepper;
• 1-2 cloves of garlic;
• 2 tbsp. l. mayonnaise;
• 1 st. l. ketchup;
• 75 g of cheese;
• dill;
• purified vegetable oil;
• a blend of spices.

On a note! Instead of ketchup, you can use tomato sauce, and mayonnaise can be easily replaced with sour cream.

Cooking:

Unusual scrambled eggs

Even from ordinary scrambled eggs, you can create a real culinary creation. The main thing is to connect your imagination and charge yourself with a good mood! Shall we try? By the way, such a dish is not ashamed to be served at the table if guests suddenly come.

Compound:

• 20-25 g melted butter;
• 50-60 g of boiled sausage;
• Bulgarian pepper;
• 4 eggs;
• greenery;
• blend of seasonings;
• salt.

Advice! Choose large peppers.

Cooking:

Many housewives know how to cook the most delicious dishes in a slow cooker, but have not yet decided how to cook eggs in a slow cooker. To fill this annoying gap, you need to know a few features of cooking this ingredient in many dishes in this modern kitchen appliance. For example, you can boil eggs in a slow cooker in the following ways.

Eggs in a "bag" in a slow cooker

Hard boiled eggs in a multicooker

To boil hard-boiled eggs in a slow cooker, we do all the same preparatory steps as in the previous recipe, only we extend the cooking time to 15 minutes.

soft-boiled

Soft-boiled eggs in a slow cooker can also be steamed, but at the same time (as with cooking on the stove), such a dish will take less time than in previous versions: about 5 minutes.

Cooking in a multicooker bowl

Eggs in a slow cooker do not have to be boiled in a steamer. They can also be cooked in the slow cooker itself, only it will take a little longer than when steaming eggs. Here's how it goes:

1. Put the eggs in a multicooker bowl and fill with cold water.
2. Add a pinch of salt to the water (so that the shell does not burst during cooking).
3. In the menu, select the "Soup" mode and the time is 30 minutes.
4. We take out the finished ingredient from the multicooker, put it in a separate saucepan and fill it with cold water.

As you can see, there are many ways to cook eggs in a slow cooker, and they turn out no worse than when cooking on a stove. And how many healthy and even dietary dishes can be prepared from boiled eggs, and it is probably impossible to count them: okroshka, salads, soups and much, much more!

Those housewives who have purchased and use multicookers are convinced that these gadgets can do a lot: cook porridge, pilaf, dairy dishes, bake or fry meat, steam cutlets, bake a pie and cook compote. But the manufacturers did not provide for a special regime for boiling eggs.

But it turned out that there is a way to cook eggs in a slow cooker, and not just one, but several. They were established experimentally. We will give all the methods known to us, and you choose the one that suits you best.

How to cook eggs in a slow cooker? Options

1. Pour water into the bowl, immerse the eggs in it and cook in the "Steam" mode for about 10 minutes.

2. You can boil eggs while cooking vegetables for Olivier or vinaigrette, or cooking porridge. To do this, the eggs are thoroughly washed beforehand, placed in a bowl along with cereals or vegetables, and one of the available modes "Milk porridge", "Soup" or "Buckwheat" is turned on. Eggs are prepared in company with other products for 30 minutes.

3. You can also steam eggs: place the eggs in a tray for steaming, pour 2 measuring cups of water into the bowl, turn on the “Steam cooking” mode. If you set the time for 20 minutes, you will get hard-boiled eggs, and if for 10 minutes, then soft-boiled.