Fruits and vegetables are delicious meals. Vegetable dishes. Zucchini cake with cheese and vegetable filling

Vegetables- an integral ingredient in virtually all dishes of most national cuisines. The exception is desserts and pastries (and even then not always). Vegetable dishes are indispensable for children's and dietary nutrition, as well as during fasting.

Useful substances from vegetables are almost completely absorbed by the body, and fiber has a beneficial effect on bowel function. The catch is that sometimes it is very difficult to feed a vegetable dish to children and even some adults. We'll tell how to cook vegetables to be loved by everyone! We present quick and easy recipes for every taste.

Delicious vegetable dishes

1. Baked broccoli
Divide the broccoli into florets and place on a baking sheet greased with olive oil. Salt and pepper to taste. Cover with foil and bake for 10 minutes at 200 degrees, then remove the foil and cook for another 5-7 minutes. It will be tastier if you sprinkle the cabbage with grated cheese before serving.

2. Baked Chinese cabbage in spicy sauce
Cut the cabbage into 4 pieces and place on a greased baking sheet. Mix a tablespoon each of olive and sesame oil, add a little soy sauce, a minced garlic clove and a handful of sesame seeds. Stir and pour sauce over cabbage. Bake for 7-10 minutes at 180 degrees.

3. Brussels sprouts with cheese
Blanch the Brussels sprouts, drain in a colander. Mix 1 tablespoon of butter with 0.5 cups of milk, 1 egg and 50 grams of grated cheese, add salt to taste and black pepper. Put the cabbage in a mold, fill it with filling and bake for 30-45 minutes at 180 degrees.

4. French fried mushrooms
Throw the prepared mushrooms into a heated pan with a little olive oil. Fry until light brown, add chopped garlic clove, pour in 100 ml of dry white wine. Continue cooking until the wine has evaporated, then season with salt.

5. Baked cherry tomatoes with garlic
Cut the cherry in half. Mix a tablespoon of olive oil with a minced garlic clove, salt and pepper. Pour this mixture over the tomatoes and place in a bowl. Bake for 20-25 minutes at 180 degrees.

6. Fried cauliflower with cheese sauce
Divide the cabbage into inflorescences, pour over with lemon juice and fry until golden. Prepare the cheese sauce by mixing sour cream, grated cheese, salt and pepper. Refrigerate the sauce for 30 minutes, then serve over the cauliflower.

7. Vegetable fritters
Grate kohlrabi, carrots, finely chop the onion. Add an egg, a spoonful of flour, a pinch of salt and pepper. Fry the pancakes in a heated pan with the addition of vegetable oil.

8. Snack zucchini
Cut the zucchini into slices, arrange on a greased baking sheet. Prepare a mixture of grated cheese and aromatic herbs (thyme, oregano, basil), add a pinch of garlic powder. Drizzle zucchini with olive oil and sprinkle with cheese mixture. Bake until lightly browned at 200 degrees.

9. Greek sauce "Tzatziki"
Grate the cucumber. In a deep bowl, mix yogurt, garlic, vegetable oil, salt and a little vinegar. Add grated cucumber and chopped dill.

10. Caramelized Carrots
Cut the carrots, fry in olive oil on one side for 2-3 minutes, then cover and simmer for 15 minutes. Remove the lid, flip the carrots to the other side, season with thyme, black pepper, salt, drizzle with lemon juice, remove from heat and serve immediately.

11. Puree with green peas and onions
Boil potatoes, puree them with hot milk and butter. Blanch green peas for 5 minutes. Brown the peeled small onions with the addition of a small amount of butter. Serve puree with green peas and onions.

12. Fried cabbage with lime sauce
In a blender, combine lime juice, vegetable oil, aromatic herbs, garlic clove, cilantro, salt and sugar. Cut the cabbage into slices, brown on a grill or dry frying pan with a ribbed surface. Serve drizzled with sauce.

A minimum of preparation time and a minimum of heat treatment - all vitamins will remain in place, and thanks to original dressings and sauces, the taste of vegetables will sparkle with new colors.

Many underestimate the potential of vegetables, considering them to be something secondary, like an optional addition to meat or fish. From the latter, everything is often cooked, except perhaps for desserts, while vegetables are destined for the role of a side dish, at best, appetizers before the main course. At the very least, this is not fair. Vegetable brethren should be respected no less than their more successful neighbors in the refrigerator, and many other products will envy the number of different ways in which they can be cooked. Of course, I am not encouraging anyone to become a vegetarian, but it may turn out that after reading this article you will begin to love vegetables a little more.

They deserve it.

Bake in the oven

Roasted vegetables may well serve as a main course or serve as a side dish. The good news is that you can do this with many, if not most, vegetables. For example, lay carrots on a sheet of foil, season with salt, pepper, and cumin, seal the foil, and bake in the oven until tender. In various ways, you can bake potatoes, beets, fennel, onions and so on.

fry

With this, I believe, there will be no questions. I can only advise you to use instead of a regular frying pan and cook over high heat so that the vegetables do not lose their color and crunchiness. The thinner you cut the vegetables, the faster they will cook.

Glaze

In order to cook vegetables, such as carrots, in this unusual way, you should boil them until soft, then fry them in syrup, stirring constantly. There are a lot of options for this recipe, but the output should be bright vegetables with a sweetish taste, pleasing to the eye with a shiny glaze. You can also glaze beets, turnips, onions, or even sweet potatoes if you can get them.

Boil for a couple

Prepare a salad

Salad can be made from any vegetables, they seem to be created for this, so you should not be afraid of experiments. If you serve a salad as a side dish, remember that, firstly, it should not be too heavy, and secondly, it should not distract the attention of the eater from the main course (unless, of course, this was intended by you from the very beginning).

Blanch

Blanching is a great way to go with all vegetables that can be eaten raw. If you dip vegetables in boiling water for a few moments, they will cook on the outside but stay fresh and crispy on the inside, which adds to the flavor and texture. You can also blanch leafy vegetables, from regular lettuce to cabbage. Blanch the leaves, drain in a colander to drain, then drizzle with olive oil and season with salt and garlic.

Cook in batter

Tempura, a battered cooking method invented by the Japanese (or rather, borrowed from the Portuguese), is also suitable for vegetables. Suitable for carrots, sweet peppers, pumpkin, zucchini, green beans, broccoli, onions, mushrooms and so on. Everything is very simple - chopped vegetables are dipped in batter, and then deep-fried. You can serve vegetable tempura with sauce as a hot appetizer or main course.

put out

Stewed vegetables are a dish familiar from childhood, and probably no one needs to learn how to cook it. Well, if at some point it seems to you that stewing vegetables is boring and uninteresting, remember that you can use not only water for this. Boil the zucchini quickly and then bring it to a boil in cream and you won't be disappointed.

Stuff

Zucchini or peppers with minced meat are familiar to everyone, so if we want to cook something unusual, we will have to turn on our imagination. How about potatoes stuffed with mushrooms or small cherry tomatoes stuffed with cheese as a cold appetizer? Just look at your existing products from an unusual angle and you won't be short of ideas!

cook in

Sous vide is a relatively new method of cooking in which food is vacuum-packed and cooked in a water bath at a cooked temperature, and not a degree higher. This allows you to get dishes of amazing taste and texture, which retain the maximum of vitamins and nutrients, and vegetables, fortunately, can also be cooked this way.

Make a casserole

Vegetable casserole with a golden cheese or cracker crust is another way to prepare a delicious, hearty and warming vegetable dish. Butter a baking dish, add chopped vegetables, add liquid if necessary (such as cream or wine), season well, sprinkle with grated cheese or breadcrumbs, and bake until done.

Grill

Grilling is the best compromise if you want to cook a delicious dish using a minimum of fat, and a lot of vegetables perform well on the grill. In the hot season, vegetables are best cooked outdoors, but winter is also no reason to deny yourself a grill: an electric grill for the kitchen will come to the rescue.

Make pancakes

Vegetable pancakes are a wonderful dish familiar to everyone since childhood. By the way, it is absolutely not necessary to cook pancakes from long-familiar zucchini and potatoes. How do you like the idea of ​​​​making tender, airy pancakes with leeks or the usual carrot?

- I think, in a culinary sense, mushrooms can be considered as vegetables.

8 simple and delicious autumn dishes from seasonal vegetables and fruits

Zucchini rolls

In order not to get confused in the names, it is worth remembering: zucchini is a type of zucchini. An ordinary zucchini is light green in color with a thick skin and seeds. Zucchini has no seeds, dense flesh and thin skin that can be left unpeeled. Zucchini is used for stewing or boiling. Zucchini is good to bake or fry, it keeps its shape better.
Ingredients:
2 zucchini;
1 large tomato;
300 g feta cheese;
5 tablespoons of olive oil;
1 tablespoon lemon juice;
ground pepper to taste;
salt;
basil or other herbs as desired.
Wash zucchini, dry and cut lengthwise into thin slices. Drizzle with olive oil, season with salt and place on a steamer rack. Cook 5 minutes, remove and cool completely. If there is no double boiler, zucchini slices can be put on a baking sheet and sent to the oven. Cut the tomato into strips. Feta - into cubes. Wrap cheese slices and tomato slices in zucchini strips. Combine lemon juice, remaining olive oil, pepper, salt and chopped basil leaves and mix well. Drizzle the sauce over the rolls. You can apply.

beetroot salad

Raw beetroot helps digestion, and its juice is very useful for lowering blood pressure. But freshly squeezed drink is not recommended. You should put it in a dark place for several hours and periodically remove the emerging foam. It is better to drink beetroot juice, mixing it with carrot or orange. You can add some ginger.
Ingredients:
1 small beet;
2 tablespoons of walnuts;
2-3 tablespoons of raisins or prunes;
2 tablespoons of olive oil;
a pinch of salt;
1 clove of garlic;
greens to choose from;
a tablespoon of lemon juice.
Peel the raw beets and grate on a coarse grater. Pass the garlic through a press. Break the nuts into pieces. Rinse raisins, cut large ones into halves. Mix beets, garlic, raisins and nuts. Season with olive oil, salt, lemon juice. Sprinkle with chopped herbs.
Ready salad can be eaten immediately, but it will be tastier if you let it brew a little.

Burger with pear

Depending on the variety, pears can have a different color and aroma, be with juicy, homogeneous or dryish granular flesh. For baking, salads or hot dishes, large juicy pears of medium softness are most often taken.
Ingredients:
1 large juicy pear;
2 whole grain or white buns;
60 g brie cheese;
2 slices of ham.
Wash and dry the pears. Cut the buns in half. Cut the pear into thin slices. Put pear slices, a piece of cheese and half of the ham on a half of the roll. Top the sandwich with the remaining half of the bun.
Pear burger can be eaten right away, or you can warm it up on the grill. Warm it will taste even better.

Eggplant with cheese

Eggplants have only one drawback: they have a lot of water. To prevent the dish from turning into porridge, you need to prepare the vegetable in advance. To do this, sprinkle the chopped eggplant with salt and leave until liquid droplets appear on the surface. Remove moisture and salt residue with a napkin.
Ingredients: 5 medium eggplant; 100 g cheese; olive oil for frying; salt, pepper to taste; basil or oregano, if desired. Preparation Slice the eggplant lengthwise. Heat up a skillet with olive oil. Fry eggplant over high heat for 3-4 minutes on each side. Season with pepper, salt and basil. Take a cutting board or a separate plate, cover with a paper towel. Spread eggplant first on a napkin to absorb excess oil, and then on a clean plate. Grate cheese, sprinkle eggplant on top of it. Additionally, the dish can be decorated with basil leaves.

baked pepper

Bright peppers can be eaten raw, added to salads, cooked on a grill, sprinkled with a drop of vinegar, stuffed. Sweet peppers stimulate appetite, aid digestion, and contain more vitamin C than lemons.
Ingredients:
4 large sweet peppers;
250 g of suluguni cheese;
2 tablespoons olive oil for frying;
2 cloves of garlic;
4 tablespoons of pine nuts;
grated zest and juice of half a lemon;
salt, pepper to taste;
basil, mint, parsley optional.
Heat oven to 200°C. Cut the peppers lengthwise into two halves, remove the stalks, seeds and partitions. Brush the outside with olive oil and place on a baking sheet. Grind garlic and herbs, mix. Finely chop the cheese. Put garlic, herbs, cheese, lemon zest, pine nuts in each pepper. Drizzle with olive oil and lemon juice on top. Bake in the oven for 30 minutes. Serve hot, sprinkled with herbs. You can add fresh pita bread or a baguette to the peppers.

apple fritters

Apples are great for cooking a variety of dishes: jams, compotes, salads and, of course, baking.
Ingredients:
3-4 large apples;
300 g flour;
2-3 tablespoons of sugar;
a pinch of ground cinnamon;
2 tablespoons of semolina;
2 eggs; sunflower oil.
Grate apples on a large or small grater as desired. Add sugar, cinnamon, eggs, semolina. Gradually stir in the flour to make a homogeneous dough, similar to thick sour cream. Heat sunflower oil in a frying pan. Fry the fritters until golden brown. Serve hot with powdered sugar, ice cream, condensed milk or sour cream of your choice.

carrot cookies

Carrots are a storehouse of vitamins and minerals. It can be boiled, fried, stewed, baked, eaten raw. It is difficult to find a product that does not combine with this vegetable. Delicious, for example, mix grated carrots with orange or make lime and mint dressing for it. And such cookies are a great way to treat a capricious baby with a carrot.
Ingredients:
1-2 carrots;
100 g of sugar;
1 glass of vegetable oil;
150 g of small oatmeal;
200 g flour;
2 teaspoons of baking powder.
Grate carrots on a medium grater. Mix all ingredients until smooth. Preheat the oven to 180°C. Line a baking sheet with parchment or baking paper. Form balls a little larger than a walnut from the dough with your hands, flatten a little and put on paper. Bake for 25-30 minutes. Leave in the oven until completely cool.

pumpkin cocktail

Pumpkin juice is good to drink before bed. It helps the body cope with stress and insomnia. For taste, you can mix with carrot or apple juice.
Ingredients: 50 g pumpkin; 1 large orange; 1 banana; 1 scoop of vanilla ice cream. Preparation Cut the orange into two halves. Squeeze out the juice. Peel banana, cut into slices. Cut the pumpkin into pieces. Place all ingredients in a blender and blend until smooth.
Bon appetit!

Doctors constantly say that vegetables must be present in the diet of every day. To be a healthy and strong person, to maintain and increase your health over the years, you should eat at least a kilogram of various vegetables a day. And it's not just about potatoes. So, vegetable dishes: simple and tasty recipes with photos are becoming more and more popular every year.

The popularity of vegetable recipes is due to various factors. The world is now changing the culinary fashion in the direction of vegetarianism. Vegetarian menus are being introduced at various high-end restaurants, and doctors and researchers are sounding the alarm that people are eating too much salt, butter, sugar and meat, but not enough vegetables. Therefore, every housewife who cares about her health and the health of loved ones should know what to cook from vegetables in any situation and on any day of the week.

This section on our culinary portal contains only recipes in which vegetables are the main ingredients. Believe me, one has only to go over the names of the recipes to understand that there are dozens of interesting dishes and just as many new or well-forgotten old vegetables that you can include in your diet.

But here it is important to remember that it is best to cook vegetable dishes with seasonal products. Do not get carried away in winter with peppers, tomatoes and cucumbers, because all this is grown using chemical fertilizers. Part of the chemistry is absorbed by vegetables, and if you eat such vegetables out of season too often, you can harm your health. This section contains simple and delicious recipes with photos of vegetables that can be quickly prepared in any situation.

You need to try to change the old eating habits and break the stereotype. Many men say that they definitely need meat, although they have not tried normal vegetable dishes, which, even according to the proper nutrition of athletes, can replace animal protein.

All of the above factors prompted the site editors to put vegetable recipes in a separate section. Here you can find the most diverse, complex and simple vegetable dishes: recipes with photos are simple and delicious. They are suitable not only for daily home meals, but for a festive feast, for food that is taken to work. And many more recipes from this section are indispensable during the fasting period.

01.11.2019

Chicken cutlets with zucchini from Nelly Kobzon

Ingredients: chicken fillet, zucchini, egg, garlic, onion, starch, water, vegetable oil, salt, pepper

Cutlets can be prepared from any minced meat, but they are especially tender from chicken fillet. And if you add zucchini to their composition, it will turn out tastier twice. Try it, you will surely love this recipe.

Ingredients:
- 250 g chicken fillet;
- 150 g of zucchini;
- 1 egg;
- 1 clove of garlic;
- 1 onion;
- 1 tbsp starch without a slide;
- 50 g of sparkling water;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

26.10.2019

Potato fritters with minced meat

Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oil

Potato tarts stuffed with minced meat and tomatoes are a hearty dish that your family will surely enjoy. And it is not difficult to cook it, especially with our master class.

Ingredients:
- 1 kg of potatoes;
- 300 g of minced meat;
- 100 g of tomatoes;
- 100 g of cheese;
- 1 onion;
- 1 egg;
- 3 tablespoons flour with a slide;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

23.10.2019

Bulgur with vegetables in a slow cooker

Ingredients: cauliflower, onion, sweet pepper, bulgur, water, sunflower oil, salt, black pepper, dried dill, garlic

An excellent side dish for any meat dish is bulgur with vegetables. It can be cooked on the stove, but it is easier to do it in a slow cooker. In addition, this option will be even tastier.

Ingredients:
- 100 g of cauliflower;
- 1 onion;
- 1 sweet pepper;
- 2 multi-glasses of bulgur;
- 4 multi-glasses of water;
- 30-50 ml of sunflower oil;
- 0.5 tsp salt;
- ground black pepper, dried dill, garlic and other spices - to taste.

09.10.2019

Baked potatoes in their skins in the oven in foil

Ingredients: potatoes, vegetable oil, rosemary, salt, pepper, Provence herb

There are many ways to bake potatoes in the oven, but the easiest way to do this is in their uniforms in foil. At the same time, your potatoes will come out just fine, do not even hesitate!

Ingredients:
- 5 potatoes;
- 25 ml of vegetable oil;
- 1 sprig of rosemary;
- salt;
- pepper;
- Provencal herbs.

01.10.2019

Eggplant with mayonnaise, garlic and tomatoes in a frying pan

Ingredients: eggplant, tomato, mayonnaise, garlic, dill, vegetable oil, salt, pepper

Fried eggplant is an excellent snack, if you add it with mayonnaise with garlic, herbs and tomatoes, as in our recipe, you will just lick your fingers!
Ingredients:
- 1 eggplant;
- 2-3 tomatoes;
- 2 tablespoons mayonnaise;
- 2 cloves of garlic;
- 1 bunch of dill;
- 50 ml of vegetable oil;
- salt to taste;
- pepper to taste.

22.08.2019

New potatoes on the grill

Ingredients: potatoes, olive oil, thyme, paprika, garlic, cumin, salt

On the grill, even the simplest potatoes will turn out delicious to the point of impossibility. Especially if you cook it right. How exactly - see our recipe.
Ingredients:
- 1 kg of young potatoes;
- 50 ml of olive oil;
- 1 tsp dry thyme;
- 2 tsp ground sweet paprika;
- 3 cloves of garlic;
- 1 tsp cumin;
- salt.

06.08.2019

Pumpkin puree for the winter at home with orange

Ingredients: pumpkin, orange, sugar, water, lime juice

Delicious and beautiful pumpkin puree is an excellent preparation for the winter. This is a quick and easy recipe, so there is no reason not to cook it.
Ingredients:
- 0.5 kg of pumpkin pulp;
- 1 small orange;
- sugar to taste;
- 0.5 st. water.

04.08.2019

Stewed potatoes with beef in a slow cooker

Ingredients: potatoes, beef, onions, carrots, vegetable oil, salt, pepper, spice

In a slow cooker, even the most ordinary dishes are easier to cook. and they taste better. Stewed potatoes with meat is no exception, so cook - you won't regret it!
Ingredients:
- 1 kg of potatoes;
- 600 g of beef;
- 1 onion;
- 3 carrots;
- 40 ml of vegetable oil;
- salt to taste;
- spices to taste;
- pepper to taste.

24.07.2019

Stewed potatoes with chicken in a cauldron

Ingredients: chicken, potato, carrot, onion, tomato, salt, pepper, vegetable oil, water, capsicum

In a cauldron, any dish turns out more interesting than just in a saucepan. So even an ordinary potato with chicken in this design will surprise you with its taste and aroma.
Ingredients:
- 600-700 g of chicken on the bone;
- 5-6 potatoes;
- 1 carrot;
- 2 onion heads;
- 4-5 tomatoes;
- salt to taste;
- 1 tsp ground pepper;
- 2 tablespoons vegetable oil;
- 2-3 glasses of water;
- 1-2 pieces of capsicum.

24.07.2019

Okroshka on mineral water and sour cream

Ingredients: potatoes, sausage, egg, cucumber, radish, onion, dill, sour cream, salt, mineral water

For those who love okroshka, we advise you to try to make it not on kvass, but on mineral water - this option is very interesting. It will be delicious, we promise!
Ingredients:
- 100 g of sausage;
- 150 g of potatoes;
- 2 eggs;
- 100 g of cucumbers;
- 3-4 radishes;
- 3-4 sprigs of dill;
- 3-4 stalks of green onions;
- 100-150 g of sour cream (15%);
- salt to taste;
- 1.5 liters of mineral water.

13.07.2019

Ratatouille - a recipe like in a cartoon

Ingredients: tomato, pepper, onion, garlic, vegetable oil, herbs, salt, pepper, zucchini, eggplant

Zucchini, eggplant and tomatoes are a great base for ratatouille. And if you also prepare a sauce in which vegetables will be baked, it will turn out exactly like in a cartoon! Let's try it, it will be delicious!
Ingredients:
- 3 tomatoes;
- 1 sweet pepper;
- 1 onion;
- 3 cloves of garlic;
- 4-5 tablespoons vegetable oil;
- greenery;
- salt;
- pepper;
- 1 zucchini;
- 1 eggplant.

08.07.2019

Pasta with zucchini and tomatoes

Ingredients: zucchini, tomato, pasta, vegetable oil, salt, pepper, herbs

An excellent lean dish that can be prepared without any problems in the summer is pasta with vegetables. Zucchini and tomatoes are a wonderful addition to pasta, so it comes out tasty and nutritious.
Ingredients:
- 200 g of zucchini;
- 200 g of tomatoes;
- 350 g pasta;

- salt to taste;
- pepper to taste;
- greens for serving.

03.07.2019

Crispy pickled zucchini with garlic for the winter

Ingredients: zucchini, garlic, dill, salt, sugar, vegetable oil, vinegar

Zucchini can be very tasty to close for the winter - if you pickle them with dill and garlic. We are happy to share this wonderful recipe with you.
Ingredients:
- 0.5 kg of zucchini;
- 4 cloves of garlic;
- 5 sprigs of dill;
- 1.5 tsp salt;
- 2 tsp Sahara;
- 80 ml of vegetable oil;
- vinegar 9% - 1.5 tbsp.

03.07.2019

Braised zucchini with carrots, onions and tomatoes in a pan

Ingredients: zucchini, carrots, onions, tomatoes, garlic, salt, pepper, vegetable oil, herbs

If you do not know what to cook for dinner, so that it is both tasty and not hard on the stomach, then we advise you to stew zucchini with carrots, onions and tomatoes in a pan. This is a great dish that everyone will love!
Ingredients:
- 1 zucchini;
- 0.5 carrots;
- 1 onion;
- 3-4 pcs. tomatoes;
- 1-2 cloves of garlic;
- salt to taste;
- 2-3 pinches of freshly ground black pepper;
- 2-3 tablespoons vegetable oil;
- fresh herbs to taste.

29.06.2019

The most delicious pancakes from zucchini with semolina in the oven

Ingredients: zucchini, egg, salt, pepper, semolina, vegetable oil

Zucchini pancakes are not at all greasy and very tasty if you cook them in the oven, and not fry them in a pan. This is a great snack or vegetable side dish for the whole family.

Ingredients:
- 1 zucchini;
- 1 egg;
- salt to taste;
- pepper to taste;
- 2 tablespoons semolina;
- 1 tbsp vegetable oil.

How to cook french fries? This question torments many fans of fast food dishes. In fact, making french fries at home is much easier than many people think.

French fries are loved by both adults and children, but each of us is well aware of how harmful this dish is and how much cholesterol enters the body along with one portion eaten.

fast and delicious? Our step-by-step photo recipe will answer this question and help you prepare the most delicious cabbage cutlets. This dish may become one of your favorites, if you have never cooked such cutlets before, then we strongly recommend that you do it!

Potatoes with champignons in the oven can be cooked quite quickly. No matter how great a variety of potato and champignon dishes are, this recipe stands out for its ease of preparation and insanely delicious aroma of the dish being prepared. You can cook potatoes with champignons in the oven for dinner and lunch.

Baked potatoes with sour cream is a delicious dish that can be prepared in a hurry. With this simple dish, you will please your guests and practically do not spend your time on cooking. Perhaps everyone likes dishes cooked in the oven, they are healthier and their taste is more intense, and the aroma is simply indescribable.

A very quick meal for a family dinner. It would seem that it could be easier to just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy to cook pasta baked in the oven. This is a great dish that everyone must try. Especially tasty risotto is obtained from pumpkin. In Italy, risotto is rice porridge and one of the most beloved dishes in the country. Therefore, to prepare a delicious vegetable risotto, you should take Italian rice of the arborio variety with round grains. Pumpkin and parmesan cheese go well with this rice, which give the dish an amazing taste.

Pasta with mushrooms in a creamy sauce is a very nutritious and healthy dish. In our recipe, we will cook this dish with chanterelle mushrooms, why these mushrooms? They are one of the very first to appear in the forest. These mushrooms are so tasty that it is impossible to resist. Pasta with mushrooms in a creamy sauce is prepared quite quickly.

The vegetable casserole in the oven is a juicy and healthy dish that is also easy to prepare. This dish is also good because you can change the ingredients at your discretion, experiment and look for your unique taste of this simple dish.

Pasta with eggplant is a surprisingly tasty and very simple dish, the recipe for which we will now tell you. To prepare this dish, you will spend about 1 hour, but you will get a very tasty dinner that the whole family will eat with pleasure. But in order for eggplant pasta to turn out very tasty, you need to know some of the subtleties and little tricks of cooking this vegetable.

- it's very tasty and healthy! It would seem that grilling vegetables is not difficult. But there are some nuances here too. For example, eggplant burns easily during roasting, it is very difficult to catch the moment when they are ready, but not yet burnt. But you should not completely refuse such a healthy vegetable, and it turned out to be very simple to invent your own and safe way to cook them.

Mashed potato cutlets is one of the simple dishes that can be easily prepared without special culinary knowledge and skills. We bring to your attention the most common recipe for making mashed potato cutlets, without any filling. There are many options, so you can experiment, this will only make our dish tastier.

Potato zrazy with mushrooms is a fairly versatile dish that can be eaten both for breakfast with sour cream and for dinner. Our recipe will help you cook potato zrazy with delicious mushrooms quickly and tasty. Our recipe is very simple and does not require any special cooking skills from you, all you have to do is read our recipe carefully and cook with us.

Zucchini casserole with cheese is distinguished by its low calorie content and delicate taste. This dish turns out to be quite juicy due to the fact that zucchini give a lot of their own juice. Cooking a casserole is a pleasure, and every housewife, once appreciating the simplicity of cooking, will be pleasantly surprised.

this is a very easy dish to prepare, which is prepared quite quickly and is suitable for people who care about their health or want to lose weight. Dietary vegetable stew prepared according to our recipe is not only very tasty, but also low in calories, 100 grams of this wonderful stew contains only 108 kcal.

Spaghetti with mushrooms is easy and quick to prepare, this recipe is perfect for preparing a quick and healthy dinner. Everyone's favorite spaghetti is Italy's national staple and can be cooked in a variety of ways. Today we will tell you how to cook a quick and tasty dietary dish of spaghetti with mushrooms. All the products that we will use in this recipe can be easily found in any grocery store. As for mushrooms, champignons are well suited.

Cheese potato casserole is one of those dishes that is impossible to resist. It is prepared from the simplest products that are in every refrigerator, and it looks and tastes like a very beautiful and appetizing dish. Potato casserole with cheese is suitable for an everyday family dinner and it can easily feed the whole family.

Perhaps this casserole will become a side dish, or it can be used as a main course, all this is up to you, but the fact is that it is very tasty, very satisfying and very

Vegetable cutlets are not an ordinary dish, the name speaks for itself. Today we will tell you how easy it is to cook lean vegetable cutlets. Let them be called "fake", but they have several qualities that meatballs are unlikely to boast.

This dish is very healthy, dietary and very quickly prepared. But even here there are some nuances of cooking, without knowing which vegetable cutlets will not turn out so tasty or will fall apart altogether.

To cook lean vegetable cutlets, you must follow the following rules:

can be cooked as a separate dish, or as a side dish for meat. This recipe only shows the variety of flavors and ingredients that can be used for cooking. You can add any vegetables you like, we are sure the taste will remain the same unique.

Vegetables baked in the oven are always very tasty and healthy, vegetables are cooked quite quickly and retain almost all of their beneficial properties. Vegetables can be baked both whole and chopped finely or coarsely, in our recipe we will bake chopped vegetables.

Zucchini fritters with cheese is one of the most popular zucchini dishes. Due to the ease of preparation and the cheapness of the ingredients, zucchini fritters with cheese have earned the love of millions of people. If you need something to eat or are tired of everyday breakfast, then we suggest preparing this wonderful dish.

And if you don’t know how to cook zucchini pancakes, then we will be happy to help you and show you how to make a quick and tasty breakfast. Like any dish, zucchini pancakes with cheese can be prepared in several ways, you can fry them, or you can bake them in the oven, make them sweet or plain, it all depends on your taste and imagination. Experiment and cook with us!

Do you want to try the most delicious baked zucchini in the oven? Our recipe has collected all the best, healthy and tasty dish, which is prepared very simply and quickly, what could be better? Oven baked zucchini goes well with cheese and tomatoes, this dish is perfect for a light summer dinner.

Zucchini baked in the oven is a low-calorie, dietary dish, they contain a small amount of fiber. Zucchini, due to the content of nutrients, helps to strengthen the immune system throughout the year.

Baked potatoes with cheese is not only a very easy dish to prepare, but also very tasty! Another advantage that makes this recipe a priority for your choice is that baked potatoes with cheese can be served as a separate dish, or as a great side dish for meat dishes.

In any case, whichever option you choose, the simplicity and taste of this dish will amaze you. Cook baked potatoes with cheese with us, be surprised by new tastes and eat to your health!

Potatoes with mushrooms in the oven - a dish that you want to cook again! Potatoes for many people are more than just a vegetable that is added to soups or mashed potatoes. Potatoes are like bread, almost nowhere without it. Fortunately, there are a great many dishes that can be prepared from potatoes. Today we will tell you how delicious it is to cook potatoes with mushrooms in the oven. We will cook the dish with little or no oil, so the potatoes cooked in this way will have a reduced fat content, which is very useful!

fried potatoes with bacon how to cook fried potatoes

Probably easier than fried potatoes with bacon dishes do not exist. This is a truly popular and everyone's favorite dish. Everyone cooks it in their own way, but the principle of cooking always remains the same. Of course, gradually fried potatoes with bacon are being prepared by modern people less and less, but still, sometimes you really want to feel the taste of this magnificent dish so much that you can’t refuse it!

Fried eggplant with tomatoes - a simple Ukrainian recipe for this dish is not only very tasty, but also healthy. The beneficial properties of eggplant have long been known, they not only have fiber, but also pectins, which dissolve congestion in the gallbladder, as well as fried eggplants with tomatoes are an excellent prevention of atherosclerosis. This magnificent dish is also dietary and very