Apricot jam with candied fruit slices. Candied apricots. Candied apricots with cinnamon

We owe the appearance of candied apricots on our tables to the East. Do not belittle the merit of France - after all, French chefs in the 17th century elevated cooking to a genre of art. And candied fruits played an important role in this - they began to decorate dishes and use them as delicious desserts.

“Dry jam” was also mentioned in Rus' - it was a curiosity that crowned a merchant’s pickle. Today, everyone can feel a little involved in the Oriental flavor - everyone can cook candied fruits from apricots at home. All you need is to choose the right recipe.

Candied fruits are prepared for the winter and served as a table decoration. They are added to different dishes and replace sweets with them. Candied fruits are always appropriate, and will especially delight children.

For cooking, it is necessary to take unripe fruits, and it is better to take out the seeds - although you can cook candied fruits with them.

Cooking time depends on the method and can take several hours or days.

Candied fruits in syrup

Cooking apricots by boiling is a laborious process. But this recipe allows you to prepare candied fruits for the winter by putting them in glass jars.

Ingredients:

1 kg of apricots;
250 gr. Sahara;
500 ml of water.

Cooking:

Prepare apricots - rinse, if necessary, remove the seeds from the fruit.
Pour sugar into water, boil on the stove.
As soon as the syrup boils, pour the prepared fruit into it.
After boiling apricots, remove the pan from the heat and leave for 12 hours.
Then the apricots should be boiled again. And again leave for 12 hours.
In total, the procedure for boiling-cooling in syrup must be repeated 4 times.
After the final time, drain the water by straining through a colander.
Spread the almost finished candied fruit on a board to dry.

Candied fruits in a dry way

So that apricots do not lose their shape, it is recommended to pour boiling water over them. With the dry method, the bones must be removed.

Ingredients:

1 kg of apricots;
0.5 kg of sugar;
ginger root, 2 cm thick

Cooking:

Prepare the main component - rinse the apricots. Let them dry.
Put them in the prepared container.
Sprinkle sugar on top.
Ginger cut into thin slices and add to the total mass.
Mix all ingredients.
Leave for 15 hours for the juice to stand out.
Rinse the apricots and place on a baking sheet.
Set the oven to 70°C, open the door and leave for 4 hours.

The easiest recipe for candied apricots

Apricots are a dry fruit, so they can be air dried. The main thing is to turn them over in time, to prevent the appearance of mold.

Ingredients:

0.5 kg of apricots;
100 grams of sugar.

Cooking:

Rinse apricots, dry. Remove bones.
Lay out on a hard surface covered with a towel.
Leave to dry under running air. The ideal place is a draft. Arrange the apricots so that the halves do not touch each other.
In a draft, fruits are dried for about 4 days.
The process can be accelerated - send the apricots to the oven, heated to 70 ° C with the door ajar.
After making sure the fruit is dry, sprinkle sugar on top.

Candied apricots with cinnamon

During cooking, ground cinnamon can be added to apricots - this will give an unusual flavor to a sweet dish. Spice can be added to any of the cooking variations. The difference is that in the wet method, cinnamon must be poured into syrup, and in the dry method, it must be sprinkled with already dried apricots.

Ingredients:

apricots;
sugar;
cinnamon.

Cooking:

Boil candied fruit in sugar syrup with cinnamon - 250 gr. sugar - 10 gr. cinnamon.
With a dry method - sprinkle with a couple of pinches of finished dried fruits.

Apricots allow even an inexperienced cook to cook candied fruit. This fruit is malleable to drying, and if desired, it makes it possible to stock up a fair share of healthy sweets for the winter.

Sweet, candied apricots covered with a thin sugar crust, even in the harsh winter months, will remind you of the tastes and aromas of summer. But this delicacy has another important advantage: naturalness. By preparing candied apricots at home, you can be sure that they do not contain any additives.

Ingredients:

apricots - 1 kg;
granulated sugar - 1 kg.

From 1 kg of fruits, 250–300 g of dried fruits are obtained.

Cooking

1. To prepare candied fruits, you need to choose slightly unripe apricots. The greenish hue of the skin and dense, elastic pulp will help to accurately determine the suitability of the fruit for cooking and drying. Selected apricots should be thoroughly washed under running cool water.

2. When they dry, they need to be divided into 2 halves. To make the edges of candied fruits more accurate, it is better to use a knife. Apricot kernels should be preserved, dried, and then stored and used as nuts.

3. In order for the fruits to better retain their shape during the cooking process, they must first be blanched. It is enough to immerse the fruit for 2 minutes. into boiling water and immediately cool in ice water.

4. While the apricots are cooling, the syrup should be boiled. To do this, granulated sugar must be poured into a bowl for cooking candied fruits, pour 200 ml of water and put on medium heat. The thick mass must be stirred until it becomes transparent and homogeneous. After 5 min. after boiling, apricots should be poured into the syrup.

5. Already after 2-3 minutes. they are noticeably wrinkled and reduced. Due to the released fruit juice, the amount of syrup will increase, and all apricots will be completely immersed in it.

6. After boiling, the basin with fruits must be removed from the heat and wait until it cools to room temperature. During cooking, remove the foam from the syrup.

7. During the second and third boiling, it is necessary to drain the syrup. It is required to bring it to a boil separately, and then add apricots and boil for another 5 minutes. Such a gentle heat treatment will allow the fruit halves to retain their shape and density.

8. After the third cooling, the apricots should be transferred to a colander with a tray for 2 hours.

Fruit and berry recipes

24 hours

200 kcal

5/5 (3)

It happens that during the harvest period there are so many apricots that you don’t know where else to use them - and the jam is cooked, and the pies are baked, and the compote is closed for the winter, but there are still enough of them. This situation made me plunge into the search for some other apricot dish. And I came across a recipe for a delicious oriental delicacy - candied apricots!

Recipe for candied apricots at home

Kitchen appliances: oven.

Ingredients

How to choose the right ingredients

To accomplish this task, fruits without rot and any defects, including depressions, are used.

Step by step cooking

Rinse the apricots, and then peel them from the stones, dividing each fruit in half.
Make syrup by dissolving sugar in water.
Add prepared apricots to the boiling syrup, let it boil, and then turn off the heat. Leave everything in this form for 8-9 hours. Apricots should be fed with syrup.
After the specified time, boil the apricots for about 10 minutes and leave again for the same period of time. Repeat these steps 2 more times.
After the last boil, pour the apricots into a colander to drain excess liquid.
Line a baking sheet with parchment paper and arrange the apricot halves on it. Dry the candied fruit in the oven at 70°C for 3-4 hours. Drying time depends on the size of the candied fruit.
Sprinkle finished candied fruits with powdered sugar.

"Lazy" candied fruits

Cooking time: 1 day.
Servings: 6-8.
Kitchen appliances: oven or fruit dryer.

Ingredients

Step by step cooking

Video recipe for candied apricots at home

You are very lucky if you have special equipment for such work - an electric dryer for vegetables and fruits! Watch a short video of making candied fruits with its use and, if you do not have such a device, you may consider it necessary to purchase it.

Consider the weight of the specific raw material used, that is, the pulp of pitted apricots, and then calculate the required proportion of liquid and sugar.
Powdered sugar is used so that the candied fruits do not stick together and do not stick to the hands.
Candied fruit syrup does not have to be drained into the sink! It can be added to tea, saturate cakes with it, make compote out of it. Store it in a closed jar in the refrigerator.

What do they eat with

Candied fruits can be used as an independent delicacy, as well as used as a decoration for any cakes and other desserts, especially since, if you are not too lazy, you can give them almost any shape, be it leaves, circles, squares, etc.

Possible other cooking and filling options

You can please yourself and loved ones not only with candied apricots. Other fruits such as pears, apples, pineapples, plums, etc. can serve as the main ingredient for making these sweets. If you still have watermelon or melon peels, then do not rush to throw them away - because they can also be used for cooking delicious candy! The same goes for citrus peels.

What else can be done if so many apricots have been born? There are options! Prepare a delicacy for the winter in the form, and also by all means try to make jam with apricot pits - believe me, each of these types of jam has its own “zest”.

Incredibly tasty and fragrant apricot jam with oranges. But an interesting recipe for a five-minute pitted apricot jam will surprise you very much and will be a real find for those who have absolutely no time or desire to get bogged down in working in the kitchen for the whole day.

Did you like the recipe for candied apricots presented today? Perhaps you have your own interesting modifications to the recipe? Feel free to share your knowledge and experience in the comments!

Ksenia Garastyuk 09.07.2018

For cooking, it is necessary to take unripe fruits, and it is better to take out the seeds - although you can cook candied fruits with them.

Cooking time depends on the method and can take several hours or days.

Candied fruits in syrup

Cooking apricots by boiling is a laborious process. But this recipe allows you to prepare candied fruits for the winter by putting them in glass jars.

Ingredients:

1 kg of apricots;
250 gr. Sahara;
500 ml of water.

Cooking:

Prepare apricots - rinse, if necessary, remove the seeds from the fruit.
Pour sugar into water, boil on the stove.
As soon as the syrup boils, pour the prepared fruit into it.
After boiling apricots, remove the pan from the heat and leave for 12 hours.
Then the apricots should be boiled again. And again leave for 12 hours.
In total, the procedure for boiling-cooling in syrup must be repeated 4 times.
After the final time, drain the water by straining through a colander.
Spread the almost finished candied fruit on a board to dry.

Candied fruits in a dry way

So that apricots do not lose their shape, it is recommended to pour boiling water over them. With the dry method, the bones must be removed.

Ingredients:

1 kg of apricots;
0.5 kg of sugar;
ginger root, 2 cm thick

Cooking:

Prepare the main component - rinse the apricots. Let them dry.
Put them in the prepared container.
Sprinkle sugar on top.
Ginger cut into thin slices and add to the total mass.
Mix all ingredients.
Leave for 15 hours for the juice to stand out.
Rinse the apricots and place on a baking sheet.
Set the oven to 70°C, open the door and leave for 4 hours.

The easiest recipe for candied apricots

Apricots are a dry fruit, so they can be air dried. The main thing is to turn them over in time, to prevent the appearance of mold.

Ingredients:

Cooking:

Rinse apricots, dry. Remove bones.
Lay out on a hard surface covered with a towel.
Leave to dry under running air. The ideal place is a draft. Arrange the apricots so that the halves do not touch each other.
In a draft, fruits are dried for about 4 days.
The process can be accelerated - send the apricots to the oven, heated to 70 ° C with the door ajar.
After making sure the fruit is dry, sprinkle sugar on top.

Candied apricots with cinnamon

Ingredients:

Cooking:

Boil candied fruit in sugar syrup with cinnamon - 250 gr. sugar - 10 gr. cinnamon.
With a dry method - sprinkle with a couple of pinches of finished dried fruits.

Apricots allow even an inexperienced cook to cook candied fruit. This fruit is malleable to drying, and if desired, it makes it possible to stock up a fair share of healthy sweets for the winter.

How to make candied apricots at home according to a step-by-step recipe with a photo

Candied fruit is an oriental dish known for its sweet honey taste. For more than one generation, it remains a favorite delicacy of all children and adults. It is not only a great substitute for regular candies, but also a great topping for your pies, cakes, ice cream or other desserts.

It is worth noting that earlier candied fruits were made only from the zest of citrus fruits, however, today there are a huge number of ways to prepare and fill it. In this article, we will analyze a very simple recipe for candied apricots at home, which my grandmother recently shared with me.

Ingredients

How to choose ingredients

Apricots come in completely different varieties. Despite the fact that they look little different from each other, their ripeness can be easily determined by color (the fruit should have a bright orange color with a uniform color). Moreover, the apricot should have a thin and soft skin, as well as a fleshy and slightly elastic texture.

After selecting a specimen according to its visual qualities, we take the fruit in our hands to smell it. It should have a light and sweet aroma that can be smelled even through the skin. We check the elasticity of the apricot: for this, lightly press on it with your hand. A good and ripe fruit should in no case be deformed. Also, do not forget that in a ripe fruit, when separated from the pulp, the bone remains smooth.

Step by step cooking

Just as easily, we can make candied fruits from watermelon peels.

How to decorate and how to serve

Powdered sugar (or sugar) on candied fruit is a great decoration in itself. However, you can spice it up with mint or cinnamon sticks. In the same way we decorate -apricot jam with oranges-.

Serve candied fruits in small bowls in portions. Sprinkle with a little powdered sugar before serving.

Video recipe for making candied apricots at home

You can learn more about how to cook candied apricots from the video. Also, with its help, you can follow not only all the basic steps of the recipe, but also the intricacies of preparing this simple, but very tasty dish.

Before throwing apricots into syrup, it is best to blanch them in boiling water for about three minutes.
To make the fruit better saturated with syrup, they should be cut into smaller slices. We use the same secret when preparing - apricot jam for the winter -.
Candied fruits are best dried on the balcony or in another place where there is fresh air and a slight draft.
After cooking, the dish is best placed in jars and rolled up or covered tightly with parchment so that the fruit does not get wet. In this state, we can store them for six months.
During drying in the oven, the main thing is not to overexpose the candied fruits for longer than the required time, otherwise they will become hard and tasteless.

Other cooking options

To diversify the dish a little, we prepare jam or jam from the remaining syrup and add it to our candied fruit. In addition, from it you can cook -apricot jam in a slow cooker-.

Oriental sweets are also perfect for filling your Easter cakes or muffins. What to say that such fruits can be added to porridge for your child. Rest assured, he will certainly not refuse such a tasty and healthy breakfast.

We diversify the taste and aroma of the dish: for this we use vanilla sugar (no more than a quarter of a teaspoon), cinnamon and a couple of heads (caps) of cloves are also perfect.

How to cook candied apricots at home according to a step-by-step recipe with a photo

Recipe for candied apricots at home

Ingredients

How to choose the right ingredients

To accomplish this task, fruits without rot and any defects, including depressions, are used.

Step by step cooking

"Lazy" candied fruit

Cooking time: 1 day.
Servings: 6-8.
Kitchen appliances: oven or fruit dryer.

Ingredients

Step by step cooking

Video recipe for candied apricots at home

Consider the weight of the specific raw material used, that is, the pulp of pitted apricots, and then calculate the required proportion of liquid and sugar.
Powdered sugar is used so that the candied fruits do not stick together and do not stick to the hands.
Candied fruit syrup does not have to be drained into the sink! It can be added to tea, saturate cakes with it, make compote out of it. Store it in a closed jar in the refrigerator.

What do they eat with

Possible other cooking and filling options

What else can be done if so many apricots have been born? There are options! Prepare a delicacy for the winter in the form of pitted apricot jam, and be sure to try making jam with apricot pits - believe me, each of these types of jam has its own “zest”.

Candied apricots - a step-by-step photo recipe for cooking at home

Candied apricots are the most common and very tasty type of candied fruit, simple enough to make at home. Thanks to the countries of the East, we became aware of many different sweets, it was from there that we learned about candied fruits. In ancient times, such a delicacy was prepared in a hot climate, without modern special devices. It was with this method of processing fruits with the use of sugar that it was possible to preserve them for a long time.
In the preparation of candied fruits, you can use various fruits and berries and even vegetables. You can also make them from fruit peels, it turns out very tasty. In this photo recipe, we will share how to cook candied apricots, which are very useful for the body, no less useful than fresh fruits. Apricots have been eaten for over a thousand years. In addition to the fact that they are very pleasant to the taste, thanks to them useful mineral and biologically active substances enter the body. With the regular use of apricots, a person’s working capacity increases, the body receives additional strength, in addition, the fruits charge with vigor for the rest of the day. This fruit has the following vitamins: A, B1, B2, B5, B6, B9, C, E, PP.
In this photo recipe, we have detailed an easy way to make candied apricots at home, in the form of step-by-step instructions. To make them properly, it is necessary to use only unripe fruits so that when they are cooked, they retain the shape of the pieces, and do not turn into apricot jam. Of course, candied apricots will benefit the body if they are consumed in a timely manner and, of course, in moderation. Such a delicacy is part of a variety of confectionery products or serves as a decoration for them. Candied fruits are ideally combined with any sweet dish, they are especially good in cottage cheese and curd products.
Candied apricots are an amazingly delicious delicacy that ideally replaces fresh fruit in the winter season. So, let's start cooking.

Candied Apricots - Recipe

Let's prepare the necessary ingredients to prepare a delicious delicacy at home - candied apricots.

Apricots are great for this recipe if they are still a little greenish. We wash the fruits thoroughly and dry them with a towel..

We divide clean apricots into two parts and remove the seeds. It is also advisable to cut each half of the fruit in half so that a total of four slices come out of one apricot, but if the fruits themselves are small, then this is not necessary at all.

We select a container that is suitable in volume for preparing syrup in it, pour granulated sugar into it and fill it with water, the amount indicated in the ingredients of the recipe. Sugar syrup should boil, and then remove the resulting foam from above. Add apricot slices to a container with syrup, remove from the stove until they boil.

We leave the liquid with apricot slices for a couple of hours until they cool, while the fruits are thoroughly soaked in sugar syrup. Pour the cooled pieces of apricots together with the syrup into a saucepan covered with a sieve..

Pour the drained fruit syrup back into the container in which it was cooked. Be sure to close it tightly with a lid so that debris does not get in.

We spread the slices of apricots on a pallet and put them under the sun's rays for one day.

The next day, boil the same fruit syrup, and then add slightly dried apricot slices to it. In this case, cook for 15 minutes, they should become lighter. After the slices of apricots, cool again and, together with the syrup, put it on a sieve. Within thirty minutes, the syrup should drain. We put apricot slices on the same pallet and now we send it under the sun for three days.

This completes all the preparations. We store ready-made homemade candied apricots in a clean and tightly closed jar.

Candied apricots are a delicious dessert and the basis for creativity. Delicious dishes with candied apricots - let's create!

Candied fruits are fruits boiled in sugar syrup and then dried.

Properly prepared candied apricots can be stored for quite a long time in the refrigerator on the bottom shelf.

General principles for the preparation of candied apricots

You can prepare healthy sweets from a large number of fruits and even vegetables: say, carrots, pumpkins or zucchini. Fruits or vegetables, whole or cut into pieces, are boiled in syrup, and then either simply lean back in a colander and drain, or dipped for a while in saturated sugar syrup, and then dried, for example, in an oven at a low temperature. But it is better to dry them for about a week on a balcony or attic, covering them from dust and wasps with gauze.

For storage, some candied fruits can be sprinkled with granulated sugar.

Delicious pieces of fruit are used and simply with tea as a natural candy, and in pastries, and in dishes from cereals, cottage cheese, and desserts.

Candied fruits from apricots are made quite simply, compared to how much effort it takes to prepare candied fruits, say, from orange peels, but they also turn out to be very tasty and fragrant. To give the taste of candied apricots some sharpness, spices or citrus fruits are often added to them: lemon, orange, grapefruit or their zest. The syrup for making candied fruits from apricots needs a thick one: about 2 kg of sugar per 900 ml of water.

You can store candied apricots in the lower part of the refrigerator (in places intended for storing fruits) or in another cool place (in the cellar, in the garage, if it is not very cold there).

Before proceeding with the preparation of candied fruits, it is necessary to thoroughly wash and sort the fruits, if there are slight damages, they must be removed. Rotten fruits should not be used to make candied fruits from apricots. Then the fruit should be slightly dried and pitted (cut into halves and remove the pit or squeeze it through a small incision if you are going to make sweets with nuts later.

Recipe 1. Candied apricots "Classic"

Ingredients

Apricots (better to take slightly unripe) - 3 kg

Sugar - 3 kg

Powdered sugar - a small amount

Cooking method

Cut the apricots in half, remove the pit. In an enamel basin, prepare syrup using the indicated amount of water and sand.

When the syrup boils, put apricot halves there, bring to a boil and cook for about a minute, then remove from heat.

The next day, use a slotted spoon to catch the berries from the syrup. Bring the syrup back to a boil, put the apricots in it again and cook for one minute, then leave for another day.

After a day, repeat everything, but this time do not leave the apricots in the syrup, but take them out into a colander, let the syrup drain, and then put the candied fruits on a baking sheet covered with baking paper. Sprinkle lightly with a thin layer of powdered sugar, cover with gauze and leave to dry.

Drying candied fruit is best on the balcony. The process usually takes about a week.

Put finished products in a glass jar and store in a cool place.

Recipe 2. Candied apricots "Red Union"

Ingredients

Sugar - half a kilo

Lemon - one second of a large

Orange - one second part

Cooking method

Prepare fruit. Remove pits from apricots. Peel the citruses, chop the pulp with a knife.

Put apricots and crushed pulp of lemon and orange in an enameled container, add all the sugar.

Using a wooden or plastic spatula, gently mix the contents and leave for about twenty hours.

Put the apricots in a colander and let the syrup drain.

Place the apricots on a baking sheet covered with paper and dry in the oven at a low temperature (no more than seventy degrees) for 3-4 hours.

Ready-made candied fruits, if desired, can be sprinkled with powdered sugar.

Recipe 3. Candied apricots with ginger

Ingredients

Eraser-sized piece of ginger

Water - one and a half glasses

Cooking method

Peel the ginger root from the skin and cut into the thinnest petals.

Remove pits from apricots. Dip the apricot halves for a couple of seconds in boiling water (you can use a colander).

From one and a half glasses of water and all the sugar, prepare a syrup. When it boils, place apricots in it and cook for 5 minutes, then remove from heat, stir in the ginger petals very carefully and leave to infuse for 12 hours.

After that, lay out the apricots and heat the syrup again until it boils. Put candied fruit and cook for about a quarter of an hour, then immediately remove the fruit into a sieve and let it drain - about an hour.

Spread the sweets on a baking sheet, heat the oven to forty degrees. Dry candied apricots with ginger for literally five minutes.

Remove from oven, dust with powdered sugar and return to oven for another 5 minutes.

Place cooled candied fruits in a glass jar.

Recipe 4. Candied apricots with nuts

Ingredients

Walnuts - the amount is half as much as the number of apricots (in pieces)

Powdered sugar - optional

White chocolate - 100 g (optional)

Cooking method

Choose not very ripe apricots, make an incision on them and squeeze out the stone, trying not to crush the fruit.

Place the apricots in an enamel bowl, sprinkle with sugar and shake a few times. Wait ten to twelve hours and drain the resulting juice into a separate bowl.

Bring the juice to a boil and pour boiling into a bowl with apricots.

Stand for five to six hours, drain the juice again, bring it to a boil and pour over the fruit. Do this only five times.

Fish out the apricots from the cooled syrup and lay them out on parchment.

Halves of walnuts (or quarters, if the apricots are medium-sized; then, of course, you will need twice as many nuts) peeled and carefully put inside each candied fruit.

If desired, sprinkle sweets with powdered sugar, and then, covered with gauze, put in a ventilated room to dry for seven to ten days.

Finished sweets can be decorated by dipping up to half in white chocolate, melted in a water bath.

Recipe 5. Cottage cheese pie with candied apricots

Ingredients

Candied Apricots - 1/2 cup or more

Soft cottage cheese of medium fat content - half a kilo

Flour - one and a half cups

Vanilla sugar - half a packet

Baking powder - one teaspoon

Powdered sugar - for dusting

Cooking method

Separate the whites from the yolks and beat them into foam.

Mix the yolks with a mixer with cottage cheese, sugar, vanilla sugar; you can add a pinch of salt.

Very carefully fold in the candied fruits and then the protein foam, using a spatula, not a blender or mixer.

Mix the flour with the baking powder and gently fold into the curd mass in small portions.

Grease a baking dish (it is better to take a silicone one) and put the dough into it.

Put cooked in a hot oven (190 degrees) for about three quarters of an hour.

Readiness can be checked with a torch: if particles of raw cottage cheese remain on it, the pie must still be kept in the oven.

Remove the finished cake from the mold; sprinkle with powdered sugar if desired.

Recipe 6. Panforte with candied apricots

Ingredients

Candied apricots - 200 g

Candied citrus zest (or any other) - 150 g

A mixture of nuts (hazelnuts, cashews, almonds, etc. in any proportion) - 350 g

Sugar - a third of a glass (can also be replaced with honey)

Spices (cinnamon, ginger, nutmeg, cardamom) - all together two - two and a half teaspoons

Dark chocolate (at least 70% cocoa) - half a standard bar

Cooking method

Prepare chocolate syrup. To do this, warm the honey and sugar in a water bath (you can add one tablespoon of water), boil for about 2 minutes, then add the chocolate broken into pieces and stir until it dissolves.

Cut candied fruits and nuts into medium-sized pieces, mix flour and spices into them.

Pour the syrup into the dry ingredients and knead the dense dough, as homogeneous as possible.

Cover a glass or ceramic form with oiled baking paper, lay out the mass and tamp it tightly. So that the dough does not stick to your hands, you can lightly moisten them with water or oil.

Place a piece of waxed paper on top, cut to shape.

Put in the oven, heated to one hundred and fifty degrees. Bake for three quarters of an hour.

Remove the finished cake and sprinkle with powdered sugar.

Serve cut into very thin slices.

Recipe 7. Lenten gingerbread with candied apricots

Ingredients

Apple or apple-apricot juice - a glass

Vegetable oil - half a glass

Candied apricots - half a cup

Soda slaked with lemon - half a teaspoon

Spices (cinnamon, vanillin, ginger, etc.) - 2 teaspoons

Any nuts - a handful (optional)

Cooking method

Finely chop candied apricots; chop nuts. Mix with sugar and vegetable oil.

Dilute the mixture with juice, add slaked soda, spices and sifted flour.

Lubricate the silicone mold with vegetable oil and sprinkle with semolina or crackers; pour dough into it.

Bake at 180 degrees for about an hour, checking readiness with a splinter.

For the preparation of candied fruits, it is necessary to take not quite ripe fruits with intact skin. The stone should be well separated from the pulp, and the pulp itself should be dense, not mealy or fibrous.

When preparing candied fruits, you can use not only fresh ginger, but also various dried spices: the same ginger, cardamom, cloves, cinnamon, and so on, but put them a little so as not to beat off the taste of the fruit.

Ready candied fruits can be dipped in melted chocolate, and then rolled in coconut or crushed nuts. Delicious and natural sweets that can please the whole family will turn out.

Candied apricots at home - recipes

Today we will learn how to make candied apricots at home, which we can prepare, preserving the bright summer rays for the winter. Candied fruit lovers, raise your hands! In sugary orange slices of ripe apricot, as if the sun had hidden! The countries of the East have opened to us many sweets. From there, candied fruits also came to us. Previously, without modern adaptations, in a hot climate, candied fruits made it possible to preserve them for a long time.

What was convenient for travelers who brought fragrant pieces of fruits and berries soaked in sweet syrup to European countries. European sweet tooth appreciated the novelty and soon they became a favorite delicacy. Over time, the secret of preparing candied fruits was also unraveled, however, by slightly changing the technology.

In Rus', they also fell in love with candied fruits, began to consider them their own, and even came up with their own name, dear. And incredibly funny! "Balabushki", dry Kiev jam. For the first time, jam was brought by the people of Kiev in 1386 to the wedding feast of the Lithuanian prince Jagiello.

At the Russian court, balabushki were tasted under Catherine II, the great empress issued an important decree, according to which dry jam from various fruits and berries was delivered to the court every year. The Empress adored candied fruit.

By the way, balabushki is a word not coined by the people. The name came from the name of a wealthy Kyiv merchant Semyon Semyonovich Balabukha, who glorified the miracle delicacy in Russia. At first, the entrepreneur had only a shop for the production of candied fruits, then the merchant opened a large candy store in the center of Kyiv. Balabushki were so tasty that they were known outside the country and received many awards.

Candied apricots at home

In apartment conditions, you can cook candied fruits from apricots and other equally healthy and tasty berries and fruits. Even peels and vegetables can serve as raw materials. These are watermelon, melon, lemon and orange peels. They make a delicacy from carrots, pumpkins, apples, plums, pears, cherries and pineapples.

The technology is almost the same, I specifically hint to the housewives that they make winter harvesting for every taste.

The process of preparing candied fruits requires some skill and a considerable amount of time, so many people simply buy sweets, fortunately, the choice is now huge. But natural, home-made, candied apricots are not only a delicious treat.

As in fresh apricot fruits, vitamins, essential oils, fiber, and organic acids are beneficial for health. Young ladies who are watching their weight can replace sweets and cakes with candied fruit. In the calorie rating, candied fruits occupy one of the last places.

You can use sweetness to decorate cakes and other delicious pastries, put the filling in cookies and muffins. The delicacy is prepared in any form - rings, balls, cubes, leaves and tablets.

Recipe for candied apricots

To prepare candied apricots for the winter at home, select ripe, undamaged fruits with juicy, fleshy pulp.

Apricots - one kg.
Sugar - 1 - 1.2 kg. the amount depends on the sweetness of the fruit.
Water - 2 glasses.

First, provide apricots with water procedures - they must be clean, but dry - after washing, drain the water and dry the fruit.
Divide into halves, removing the stones. And proceed to the first important stage - blanching.
In small portions, in a colander, dip the apricots in boiling water for a couple of seconds, and immediately cool in ice water.
The slices must be dried well, and while you are doing this, boil the concentrated syrup.
Put the halves in a wide bowl and pour boiling syrup over them.
Set aside future candied fruits to saturate the fruit with syrup. You will need to insist them for at least 6-9 hours.
Then proceed to the second stage: cooking candied fruits. It is a leisurely business, sugar fruits are first heated over low heat, and then, when they boil, boil for an average of 15 minutes. And again set the basin aside for 6-9 hours - let the fruits be saturated with sugar.
The recipe calls for three boils, or 4. After that, put the fruit in a colander and let the syrup drain completely (substitute the saucepan for the syrup).
Next, candied fruit is waiting for the last stage - drying. Arrange them on a baking sheet or wire rack and send them to the oven. Lay out in one layer and set the temperature to 40 degrees. Dry for two hours, then remove, sprinkle with powdered sugar and send again to dry.
You can take breaks during drying (dry for 2 hours, then remove and re-apply), but usually the full process takes approximately 8 hours.

Where can I dry candied fruits at home? You can use a special electric dryer, now many have purchased a useful unit.

Candied fruits are also dried at room temperature, if the apartment is dry and warm, but the process is quite lengthy, and it will take several days.

Fully cooked candied fruits bend well, but should not break. For storage, they are put in a cardboard box and glass containers; at home, they can be stored at room conditions.

Helpful advice! Do not discard the apricot syrup left after the candied fruits. Drain into a jar and store in the refrigerator. Add to tea, use for making compote, jelly and for soaking cakes. In an apricot basket for the winter:

Good luck with candied fruits cooked at home for the winter, friends! In the video you will hear some useful tips, be sure to watch. With love… Galina Nekrasova.

Candied apricots

Candied apricots

Cook ordinary apricot jam without adding citric acid. Remove the fruits from the hot jam, put them in a colander or sieve, let the syrup drain. Then spread the apricots on a wire rack or on a flat plate and dry in a slightly heated oven with the door open. Then roll the fruits in powdered sugar (if desired, you can wrap pieces of walnut in halves of candied fruit) and dry until tender.

Store in boxes or glass jars, lining each row of candied fruits with parchment paper.

288. CANDED CUTS Candied fruit is the name given to the fruit or sliced peel of certain fruits boiled in sugar syrup. Candied fruits are used in dough products, for finishing cakes, pies and sweet dishes.

Candied apricots

Candied apricots Ingredients: 1 kg of apricots, 1.5 kg of sugar, 200 ml of water. Wash unripe, hard apricots under running water and remove the seeds from them. After that, put the prepared halves in a colander and blanch in boiling water for 1-2 seconds,

Candied fruit

Candied apricots

Candied fruit

Candied fruits This type of blanks is also called dry jam. You can make candied fruits from any fruits, vegetables and berries, but apples, pears, lemons, oranges, watermelon peels and mountain ash are most suitable for this. In this case, you can mix fruits and berries with each other.

Candied apricots

Candied apricots Cook ordinary apricot jam without adding citric acid. Remove the fruits from the hot jam, put them in a colander or sieve, let the syrup drain. Then spread the apricots on a wire rack or on a flat plate and dry in a slightly heated

Candied apricots

Candied apricots Cook jam according to the method described earlier, but without adding citric acid. The fruits are thrown hot on a sieve, the syrup is allowed to drain, then they are placed in a slightly heated oven (40 ° C) so that they dry with the cabinet door open. If

Candied apricots

Candied apricots Method 1 Ingredients 1 kg of apricots, 1.2 kg of sugar, 500 ml of water, 2 g of citric acid. Method of preparation Prepare a syrup from water and sugar. Remove the stones from the apricots, pour boiling syrup over them and leave for 10-12 hours. Put the weight back on

Candied apricots

Candied apricots Ingredients 1 kg apricots (slightly unripe), 1 1/2 kg sugar. Method of preparation Wash and dry the apricots thoroughly. Then cut along the groove and remove the bones. Put the apricot halves in a colander and blanch in boiling water for 1-2

Candied fruit

Candied fruits Rinse and peel fresh zucchini with a dense cloth. Remove the seed nest, and clean the inside of the zucchini wall with a spoon or cut with a knife to a dense tissue, which is then cut into cubes with a face length of 15-20 mm. Place the chopped zucchini in

Candied fruit

Candied fruits For candied fruits, select fresh unripe carrots of bright orange color. Rinse it thoroughly, peel, rinse with running water and cut into slices or circles 15-20 mm thick. Blanch chopped carrots in boiling water for 8-10 minutes, cool in

Candied apricots

Candied fruit

Candied fruits The choice and preparation of pumpkins are carried out in the same way as for pickling. Diced pumpkin, blanch in boiling water for 8-10 minutes, cool with running water, let the water drain, place the cubes in an enamel bowl and pour filtered boiling sugar syrup,

Candied fruit

Candied fruits Candied fruits are slices of fruit, whole or chopped berries, citrus peels, watermelon peels, nuts boiled in sugar syrup. This delicacy has been known in the East for several millennia, and appeared in Europe and Russia in the 14th century. However, at that time this exotic

Apricots are healthy, tasty and, in addition, this exotic fruit is very well suited for making candied fruits! Having prepared a sufficient amount of such a delicacy for the winter, you can not only enjoy your favorite taste, but also nourish the body with nutrients that, despite the technology for preparing candied fruits from apricots, are stored in the product in large quantities.

At home, you can easily and simply prepare a large number of candied fruits, and the only inconvenience in this process will probably be that it will take several days to do this. However, it is not so troublesome and costly!

How is candied apricots prepared?

In order to prepare candied fruits for future use at home, you need to buy two kilograms of slightly unripe, but outwardly flawless apricots. Such fruits will be dense to the touch, and the pulp will accordingly also be hard.

It makes no sense to store fruits in the refrigerator, therefore, immediately bringing them home, they are washed and, spread out on a cloth towel, they are allowed to dry. Then each apricot is broken in half with your hands and the pit is carefully removed.

Before the next stage of preparation, apricot slices must be blanched. To do this, it is convenient to use a colander, placing fruits on it, they are instantly immersed in boiling water, and after three seconds they are sent to ice water. Now again you need to allocate time for drying.

During the time that the fruits are drying, you will have time to cook a syrup for them, consisting of 2 kg of sugar dissolved in 0.5 liters of water. Perhaps when the syrup boils, something forms on its surface, carefully remove it with a spoon. The syrup itself is poured almost immediately after boiling on the apricot halves, which by this time have already dried out and lie in the pan. It is better to use enameled dishes.

Somewhere in nine hours, the apricot mass will be well saturated with sugar syrup. This suggests that it is time to boil them in the same syrup. The saucepan, slightly stirring the fruits, is heated over low heat and the mass is allowed to boil for a quarter of an hour. At the end of cooking, the pan, having covered, is removed to the side and left again for 9 hours.

A similar cooking process will need to be repeated 3 more times. In total, the fruits will be subjected to four heat treatments, between which there will be an interval of 9 hours. During this time, the apricots will boil down enough and absorb a large amount of syrup. At the end, the syrup is drained, and the apricot pieces themselves are dried in a colander and sent for final drying in the oven (45 ° C). Candied apricots are ready after drying!

Seal

Also interesting:

Fruits and vegetables delicious meals

Cooking homemade lasagna according to the best recipes Store-bought lasagna dough

Tomatoes in tomato juice - the most delicious

We recommend reading:

2022-05-16 20:27:01

Why bats can dream

2022-05-16 20:27:01

How to make gelatin jelly

2022-05-16 20:27:01

A proven conspiracy to make a guy fall in love with you forever How to make a man fall in love with you with your behavior

Continuing the topic:

Adviсe

Profitability and Efficiency of Lemonade Production in a Mini Plant

Engineering LLC sells complex lemonade bottling lines designed according to individual specifications of manufacturing plants. We manufacture equipment for...