What can you do salted cucumbers. Lightly salted cucumbers: quick recipes for pickling cucumbers. Quick salted cucumbers in a bag - recipe

Lightly salted cucumbers are a great addition to any dish. They will decorate the festive table and delight the eye. Great for hot drinks.

And most importantly, the recipe for their preparation is very simple. We will try to answer the question of how to make salted cucumbers in as much detail as possible.

Fast Cooking

Salted cucumbers are a product that appears on the table during the period when the main harvest of cucumbers is being harvested (end of summer, beginning of autumn). For winter, pickled, pickled, canned cucumbers are more suitable. Lightly salted cucumbers are a summer staple that are a great addition to potatoes and other dishes. They can be cooked quickly, but they are eaten just as quickly. This product is prepared mainly in small quantities so that it can be eaten in one or two times. After the next portion is over, they start cooking the next one, since this is done very simply. Even a person who is far from cooking will cope with this cooking task without any problems, since the recipe is very simple.

Before we give a description of the entire cooking process and tell you how to make lightly salted cucumbers, we will outline some recommendations and reveal secrets. The proposed tips will help the housewives and become their secret to successful cucumbers.

Revealing secrets

One of the secrets is that lightly salted cucumbers can be prepared in three different ways:

• when cooking, use hot or cold brine;
• vegetables are cooked in their own juice;
• salted cucumbers are prepared in a dry way (without brine).

To make the salting process really fast, use small bright green vegetables with “pimples”. A smooth cucumber will not work - this is a salad variety. But the "pimples" indicate that vegetables are suitable for pickling. Firm, thin-skinned ones work best.

And yet - you need to pick up cucumbers of the same size. This fact contributes to the distribution of salt evenly and salting is excellent.

What does crunch depend on?

Many people ask the question, how to make lightly salted cucumbers crispy? Everything is very simple. Before starting the salting process, it is better to leave the vegetables in cold water for 2-3 hours, then they will crunch and turn out to be dense. This is the answer to the question of how to make salted cucumbers crunchy.

The ends of the cucumbers must first be cut off. This will speed up the salting process and allow you to get rid of nitrates, since the tip of the vegetable is the place where nitrates accumulate the most.

Uniform salting is facilitated by the vertical arrangement of cucumbers in the vessel.

They should not be laid too tightly, as they will lose their favorite property - crunch.

The vessel with cucumbers is not clogged, but covered with a napkin on top, which allows the process to proceed smoothly. Fermentation requires air.

Oak, tarragon, anise umbrellas will give the product special properties and taste. But we should not forget about the traditional dill, horseradish, parsley, blackcurrant and cherry leaves.

The use of cloves, bay leaves, hot peppers is a “classic”, not a single salting can do without these ingredients.

Coarse salt is best.

Lightly salted cucumbers can become "multi-salted" if not kept refrigerated.

These, at first glance, insignificant, nuances will help in resolving the issue of how to properly make lightly salted cucumbers.

Well, the secrets are revealed, now you can move on to the main thing. How to make salted cucumbers? The recipe is presented below.

Required products

First you need to decide what products you need. So, the most important product is cucumbers, no salting is complete without greens and dill, you also need garlic, horseradish, you need fresh currant leaves, you definitely need to prepare allspice and black pepper and, of course, salt.

Cucumbers in brine

Let's start revealing the secret of how to make lightly salted cucumbers quickly.

The traditional and fastest recipe for salting the product is as follows: it is necessary to pour the cucumbers placed in a vessel (jar, pan) with the previously prepared brine. That's all. Cold brine will allow you to enjoy lightly salted vegetables in 2-3 days, hot brine makes it possible to do this after 8-10 hours.

You can not prepare the brine in advance, but proceed as follows: pour salt (2-3 tbsp. L.), Sugar to taste into jars with vegetables and pour cold or hot water. Then close the jar with a lid and shake until the salt and sugar dissolve. Remove the lid, cover with gauze or a napkin and leave it in this form until the salting process is completed. To all the spices and herbs in a jar, you can add apple slices. This will give the cucumbers a special taste and sourness. Here it is, the first answer to the question of how to make salted cucumbers.

Package as a vessel for salting

Answering the question of how to make lightly salted cucumbers quickly, here is another recipe. It is perfect if there are no elementary conditions for cooking, for example, in the country or at a picnic. The process of boiling water becomes redundant. For this recipe, use a plastic bag. Washed vegetables should be dried and put in a bag. Beforehand, each cucumber must be pierced so that the pickling process goes faster and better. Salt and spices are added.

Cucumbers in their own juice

Here is another way that will help you figure out how to make lightly salted cucumbers at home. This recipe uses the juice of the vegetables themselves. Any cucumbers are suitable for this, both the ugliest and the largest. They are ground on a grater or crushed with a blender, juicer.

Separately, you need to prepare vegetables for pickling, and separately - for juice. You will also need garlic, horseradish, chili peppers, dill umbrellas, salt. For one three-liter jar, we observe the following proportions:

• cucumbers for pickling - about 10 pcs.;
• cucumbers for juice - 3 pcs.;
• garlic - 3 cloves;
• horseradish - 3 sheets;
• chili pepper - 1 pc.;
• dill with an umbrella - 3 pcs.;
• salt - 3 tbsp. spoons.

Vegetables intended for juice are crushed. You should get about 1.5 liters of thick puree. Horseradish leaves are placed at the bottom, 1 clove of garlic (it needs to be cut into two parts), 1 dill umbrella. From above, everything is sprinkled with salt (1 tbsp. L.). Then cucumber puree is poured into a jar by a third of the volume and vegetables are vertically arranged, but not all. Horseradish, garlic, dill and pepper are again put. Sprinkle with salt, pour cucumber puree and lay vegetables. The last spoonful of salt is poured at the end. Close the jar tightly with a lid. Leave for 2 days. Within two days, cucumbers are pickled, and then they can be consumed.

The process can be simplified if salt is dissolved in cucumber juice. Celery will give a special taste to cucumbers, so it can also be used when pickling.

Cucumbers with apples

How to make delicious lightly salted cucumbers? Here is another recipe that answers this question. Cucumbers with apples are also prepared very quickly and simply, but at the same time an excellent taste is obtained. For cooking you will need:

All vegetables and herbs must be washed. The tips of the cucumbers must be cut off, this will get rid of nitrates and enable the product to pickle better. Apples are divided into 4 parts, the core remains. Garlic is peeled and divided into cloves. Vegetables, along with apples, are placed in a vessel (jar, saucepan), garlic, herbs, and black pepper are placed between them. Salt is poured into boiled water and mixed until dissolved. For 1 liter of water - 2 tbsp. spoons of salt. The resulting brine is poured over cucumbers. Leave for 10-12 hours. During this time, the cucumbers should be salted. Here is another answer to the question of how to make salted cucumbers.

Cucumbers and lime juice

Sugar, salt and pepper are ground. Limes are washed, wiped and peeled with a fine grater. It is mixed with pepper and salt. Lime, the zest of which was used, is squeezed. Mint and dill are crushed. Cucumbers are peeled from the tips and cut. Large cucumbers are divided into 4 parts, small ones into 2. Then they are placed in a deep bowl.

Pour crushed pepper with salt, sugar and lime zest into a bowl, pour over everything with juice, then mix. The remaining salt and herbs are poured onto the cucumbers and mixed again. Such a recipe will allow you to decorate the table with a finished product, even if there is very little time.

Vegetables are salted for 30 minutes. Before serving, the product is washed to remove salt and herbs.

For cooking you will need:

• cucumbers - 1.5 kg;
• dill with an umbrella - 1 bunch;
• black pepper - 6-7 peas;
• allspice - 4-5 peas;
• mint - 4-5 branches;
• lime - 4 pcs.;
• sugar - 1 teaspoon;
• salt - 3.5 tbsp. spoons.

This was the last and most extravagant recipe, which once again answered the question of how to make lightly salted cucumbers.

Hello friends! Today we have a very tasty topic.

Raise your hand, who does NOT love juicy, crunchy, fragrant cucumbers? There are none, I'm sure!

I myself am like that. I love them both fresh and canned. But all this very quickly "gets boring", don't you agree? And I already want something new and unusual ... So?

Yes, easily!

Keep the idea! Cucumbers SMALL!

You have no idea how delicious it is!!! Do not compare them either with fresh ones, let alone with canned ones ... And in terms of usefulness, they are a hundred times superior to them!

Why? Read below.

And I will give you recipes, but how? Your own, personal, verified!

From this article you will learn:

Lightly salted instant cucumbers - the most delicious recipes

Why are salted cucumbers so useful?

And the fact that during salting, a fermentation process occurs, in which lactic acid bacteria begin to actively multiply. It is these lactic acid bacteria that are sooo useful for the good functioning of our intestines and Health in general!

Why are salted cucumbers so good?

And the fact that they are both a wonderful snack (as an independent dish) and a wonderful addition to almost any of your dishes!

With a bang, they go with borscht, and with potatoes, and with pasta.

They are perfect as a component for salads, especially the Olivier type, for vinaigrettes, where pickles are needed.

Your “olivier” or vinaigrette will sparkle with new “notes”, unusual, juicy, interesting ...

For sandwiches - please! Excellent thing!

Yes, even just like that, with black bread - you know how delicious !!!? Mmmm...

In addition, lightly salted cucumbers can be cooked in different ways, you can spicy, you can with herbs, you can with garlic ... Who loves - please! Who likes to be very crispy - please!

And who does not want to mess around and wait for a long time - also please! - there is a quick recipe. Choose what your heart desires!

The recipe for lightly salted cucumbers in a bag with garlic and herbs is super-tasty and fast!

This is an insanely popular recipe because it doesn't require much time, it is also called "cucumbers in five minutes".

You will not need to prepare the brine or wait a few days. Cucumbers will be ready in 4-5 hours!

It would be even better to keep them a little longer, for example, they cooked them in the evening, and the next day - voila! - you already have delicious crispy and fragrant cucumbers!

But many do not withstand this time, and eat right there ... They are so tasty!

The recipe is simple to disgrace, which is the most “it” for young, novice hostesses!

The big "plus" of this recipe is that the cucumbers do not change their color during cooking, they remain the same bright beautiful green

How to salt lightly salted cucumbers in a bag - dry salting

So, we take:

• about a kilogram of cucumbers,
• a tablespoon of salt (less can be, see your preference),
• one teaspoon of sugar (who basically does not want to use sugar - you can use honey, I did it - great!),
• garlic (crush a few cloves, how much - decide for yourself how you like more),
• a bunch of dill (I always put a big bunch!).

Now we are preparing:

1. Choose small cucumbers so that they pickle faster. Rinse them thoroughly, cut off the ends at both ends.
2. Rinse the greens, let the water drain, finely chop.
3. Now we take a strong, durable plastic bag of sufficient size, put the cucumbers there.
4. Pour salt, sugar directly into the bag, put crushed (finely chopped) garlic and dill.
5. Now tightly tie the bag and shake its contents several times so that all the components are evenly distributed over the cucumbers.

All! Now you can simply put the package in the refrigerator for several hours. And then enjoy yourself and delight your loved ones with lightly salted cucumbers!

If you are wondering how the cucumbers will pickle if there is no brine and they are dry, then do not worry!

I assure you, and the brine will appear, and they will be perfectly salted, and everything will be just wonderful!

If you want to make cucumbers more savory - no problem! Add your favorite spices and herbs! And every time you will have cucumbers with a new taste.

Personally, I love adding coriander, allspice, and... ground black pepper! Yes Yes! It's so yummy...!!!

Store these cucumbers in the refrigerator if you do not eat them all at once. Which I highly doubt...

Lightly salted cucumbers in a bag with vinegar

This is also a dry method of salting.

But its “trick” is that when cooking, you use ordinary food grade 9% vinegar.

For what? The process of salting cucumbers is reduced several times!

Don't want to use store-bought table vinegar? No problem! Use . If you have a homemade one, that's great!

I also used freshly squeezed lemon juice instead of vinegar - generally excellent!

The ingredients are the same as in the previous recipe:

• kilogram of cucumbers,
• 1 tbsp salt
• 1 tsp sugar
• garlic, herbs, spices to taste.

In this recipe, add vinegar (or lemon juice, as you like, tasty this way and that) - about a spoon or two tablespoons for that many cucumbers.

If you want - you can have three, it's not a problem if you are a big fan of sour taste.

So, we are preparing:

• my cucumbers, cut off the ends, put the cucumbers in a bag,
• add salt, sugar, vinegar (lemon juice), spices, garlic, chopped herbs,
• tightly tie (fasten) the bag and shake its contents thoroughly.
• wait until ready (ideally 2-3 hours)!

I share my “life hack”, friends! If you cut the cucumbers in half lengthwise or into four parts (depending on the thickness of the cucumbers), then they will pickle even faster and be ready already ... almost immediately !!! For us, always busy and always in a hurry, this "chip" - salvation is simple!

In this case, you do not need to put the bag of cucumbers in the refrigerator. Leave it at room temperature for an hour.

Such cucumbers can be transferred to a jar and stored in the refrigerator for a couple of days, no more.

But I don’t think that they will “live” with you even until the next morning ... They are so amazingly delicious!

Pickled cucumbers with mustard in a bag

Friends, I love this recipe for salted cucumbers precisely because it contains mustard.

Yes, yes, it is she who gives cucumbers such an unusual taste! And what a scent! Mmm… And combined with garlic and herbs, it’s just amazing, I assure you!

For some reason it seems to me, no, I'm sure that this particular recipe will become your favorite. Just like mine.

In terms of ingredients - everything is simple, everything is the same as in previous recipes:

• kilogram of cucumbers,
• salt,
• sugar,
• greenery,
• garlic,
• vinegar (lemon juice)
• spices.

Only to all the spices we add one more - ground dry mustard. For the first time, I do not recommend indulging in "breaking bad" and adding too much of it.

Add a little and try. If it's not enough for you, add more next time. I always put "on the eye".

Cooking technology - as in the recipe above.

Salted cucumbers in a saucepan in brine - a very tasty recipe

Another very simple recipe.

It is necessary to prepare the cucumbers by cutting off their tips, rinse, put them in any container of sufficient volume (a bowl, a saucepan, you can put it in a glass jar) and pour them with brine.

Preparing the brine is as easy as shelling pears:

1. For one liter of water, you need to add from 1 to 3 tablespoons of salt (depending on how salty you like) + a little sugar (one or two teaspoons).
2. Stir, boil, cool until warm.
3. Add garlic, herbs, spices, cherries (optional).
4. Pour the prepared cucumbers with brine so that the brine completely covers them.
5. Leave the cucumbers at room temperature for a day or two or three, as you wish. With each subsequent day, they will become more and more saturated in taste.

My “life hack” is that I am impatient and don’t like to cook brine, boil it and wait for it to cool down…

I DO NOT understand WHY you need to boil it! Therefore, I often just pour ordinary filtered water into a large bowl (pan), add salt and sugar, spices and herbs there, lower the prepared cucumbers, cover the bowl (pan) with something - and that's it, you're done!

It remains only to wait at least a day for the cucumbers to become ready.

Salted cucumbers with mineral water

In fact, these are the same cucumbers in brine, but the “trick” is that instead of ordinary water we will use ... mineral water!

Cucumbers prepared according to this recipe turn out to be just mega-crispy !!! Try it, you will love it!

Cooking:

• we take one kilogram of cucumbers, cut off their tips on both sides,
• put the cucumbers in a jar or other container where they will be cooked,
• we take a liter of mineral water (in principle, any, the main thing is that its taste is pleasant to you), add a tablespoon of salt, chopped garlic, chopped herbs, spices to the water,
• mix well and pour our cucumbers on top with such a brine,
• close the lid and put it in the fridge
• * in a day we get it and crack it on Health!

Quick salted cucumbers in 5 minutes

Do you know why they are called that? Because they are preparing as much as a whole ... five minutes!

Yes, yes, no more! This is a great appetizer if you come to the country house or for a picnic with friends.

That is, while you are stringing your future barbecue on skewers, while you are laying out what you brought with you from food, your cucumbers will already “arrive in time”!

This is a great super-lifesaver even if guests suddenly come to you.

While you are preparing the main course and setting the table, you can offer guests such an aperitif - something “strong” and such an appetizer of homemade cucumbers. Believe me, after that they will ask you for the recipe, but more than once!

You can cook both in a bag and immediately in a salad bowl (bowl), as it suits you best. Just don't forget to stir the cucumbers a couple of times while they're cooking, okay?

So, it's simple:

• cut the cucumbers into thin long slices, cutting them lengthwise in half or into four parts,
• salt, pepper to taste (add a little more pepper than usual, this is still considered a spicy snack!),
• add a little sugar, vinegar, chopped garlic and chopped herbs,
• add a little vegetable oil (olive, the first cold pressing is perfect here).

Just don't add too much oil! This is not a salad ... This is an appetizer, and you need a little oil, just to grease the cucumbers and give the appetizer an extra taste and aroma.

• Now mix all the ingredients, wait a couple of minutes, mix again.
• After a few minutes, you can safely serve on the table!

My observations: for some reason men really love this appetizer!

So, girls, cook, surprise, delight your loved ones!

Express - marinade for salted cucumbers - video

And I also really liked the marinade for lightly salted cucumbers from this video, I highly recommend watching it)

These are the recipes I have prepared for you today. I really hope that you will like them and you will be satisfied with the taste of lightly salted cucumbers.

Write your recipes in the comments, I will be very interested to learn something new!

Who will cook according to my recipes - also write, tell us what you got, okay?

See you soon, friends!

Alena Yasneva was with you, All Health and all-all earthly blessings!

The rules of a healthy diet include offering cold snacks before serving the main dishes, which increase appetite and speed up metabolism. One of these snacks can rightfully be called lightly salted instant cucumbers, the recipe of which every culinary specialist should have in his arsenal. Fresh vegetables can be found in the distribution network all year round, and if there are no home-made preparations for the winter, then imported fresh fruits can also be used.

Salting Ingredients

Quick pickling of cucumbers can be done in several ways, which we will be happy to list and briefly outline each technology. You just have to choose a quick recipe for lightly salted cucumbers that suits you.

Before studying the technologies, it should be said that the same ingredients are used for the brine, with which you can vary based on your own taste preferences.

Salt

Salt is used rock, not iodized.

For brine, the proportion is as follows: 1 table is required for 1 liter of water. a spoonful of salt, although some home cooks recommend 2 tablespoons.

It is worth noting that everything is determined by one's own experience. For dry pickling of vegetables - for 1 kg of cucumbers we take about 1 table. a spoonful of rock salt.

Greens and herbs

How to quickly pickle vegetables without the use of special herbs? No way! The standard set is seeds, umbrellas and dill leaves combined with garlic.

But most recipes also contain additional spicy and aromatic herbs, such as tarragon, savory, cilantro, basil, and others. It turns out that greens and parsley stalks should not be put with cucumbers, because then they soften and lose their crunchiness.

In addition to herbs, real salting specialists use plants rich in tannins, such as oak leaves and bark, cherry and currant leaves, horseradish leaves and root.

Such additives prevent lightly salted vegetables from becoming too salty and peroxide, besides, pickles become pleasantly crispy.

Herbs and spices

The most popular spice is garlic. It is cleaned, cut into several pieces and put to vegetables. As the saying goes, “garlic can never be too much” - it gives strength and flavor to lightly salted cucumbers, and not only them!

From spices, bitter and fragrant peppercorns, red hot peppers, bay leaves and cloves are added to pickles. The amount depends on taste preferences.

But remember that too many strong spices destroy the flesh of the fruit and they become soft and over-salted.

Sugar

Sugar speeds up fermentation, but how can you quickly cook lightly salted cucumbers if you do not speed up the fermentation process?

We take a little less salt for sugar: for 1 liter of water - about 1-2 teaspoons. spoons or for 1 kg of fruit - about 1 dessert spoon. But it is also worth saying that you can do without sugar. It's a matter of taste!

*Cook's advice
Cucumbers choose medium and small sizes, maintaining approximately the same size of the fruit so that they are evenly salted. Be sure to cut off the “butt” of the fruits, which will allow them to quickly “salt”.

How to quickly pickle cucumbers

Ingredients

• — 1.5 l + -
• - 2 tsp + -
• - 2 tbsp. l. riding + -
• — how much will go into a 3 liter jar + -
• – 2-3 umbrellas + -
• - 4 cloves + -

Cooking

1. This quick way is that the prepared cucumbers, spices and herbs are placed in a 3-liter glass jar and filled with brine.
2. In order for the recipe to quickly make it possible to get a fragrant crispy snack to the table, cucumbers in a jar, the bottom of which is covered with greens, must be laid vertically, covered with sugar and salt on top and poured with boiling water.
3. Leave the glass container at room temperature for active fermentation.

After a day, the snack is ready!

Cook's advice
If you pour plain, purified, but cold water, this increases the salting time of vegetables up to 2-3 days, but in this case, lightly salted cucumbers will become more crispy and fragrant. Choose!

Dry method of salting "in a bag"

This is a very popular method that can please you with ease of preparation and excellent results.

• We put the prepared fruits of the same size in a tight plastic bag, add greens and spices well rubbed between the palms, sprinkle with salt and sugar and tightly tie the bag.
• For 1 kg of cucumbers we take about 1.5 table. tablespoons of rock salt and 1 tsp. Sahara.

• We diligently grind its contents in our hands - for an even distribution of salt, sugar and aromatic herbs.
• We leave it in a warm place (but not in the sun) for a couple of hours, periodically stirring the contents of the package, and then move it to the refrigerator.

After 6-10 hours, salted cucumbers can be served on the table.

How to cook cucumbers in 2 hours

And how to cook salted cucumbers in an hour or 2 hours? Are there such options? Of course have! And they are so easy to prepare that you can treat your family with freshly prepared lightly salted vegetables almost all year round.

It is enough to cut each cucumber into four parts along the fruit and salt it in a dry way (1 tablespoon of salt is required for 1 liter of water).

While you're preparing lunch or dinner, a healthy snack is "suitable." We set the table, serve the main dishes and surprise everyone with a quick recipe for pickles!

Pickled cucumbers in 15 minutes

And how to make salted cucumbers in 15 minutes? And is it possible? Yes! Even a "five-minute" is possible - for the most impatient! We open secrets!

• Wash the vegetables, cut off the ends, and cut each fruit into 4 slices and put in a tight plastic bag. For the recipe you will need 1 kg of cucumbers.
• We mix spicy herbs, finely chopped garlic (6-7 cloves), salt (1.5 tablespoons) and ground black pepper (a pinch), break a few bay leaves and pour cucumbers.
• We tie the bag and carefully grind its contents in our hands. We leave in a warm place.

Tasting in 15 minutes!

Cucumbers "five minutes"

The whole secret of such quick salting is in finely chopped fruits! This method can be called winter, since a greenhouse crop is also suitable for the recipe.

In addition to all standard spices and herbs (and in winter they can be dried), we use:

• 700 g cucumbers;
• Vegetable oil - 100 g;
• Salt - 1 tablespoon;
• Glass jar suitable for mixing ingredients.

How to cook cucumbers in 5 minutes

1. We cut the cucumbers into rings about 4 cm wide, and then cut the resulting pieces into strips 1 cm thick.
2. We put all the cuts in a jar, cover it tightly with a lid and begin to shake vigorously for 3-5 minutes.

Ready! In just 5 minutes we get a wonderful snack that leaves no one indifferent. Swept off the plate in the same 5 minutes!

Salted cucumbers in their own juice

This method is not as popular as the more familiar ones, but men are crazy about her! Instead of water for brine, they take strained cucumber juice (without pulp).

Gorgeous lightly salted cucumbers are obtained, and the brine can be used further "as intended"! Is it possible to pour such a tasty treat?

We hope that after studying and trying our quick pickled cucumber recipes, you will add your own zest to each. After all, everything that we cook with passion and imagination cannot be tasteless. Dare!

The difference between lightly salted cucumbers and salted ones is that they can be cooked much faster and with less salt. The minimum amount for 1 liter of water and 2 kg of vegetables is 1 tbsp. l. with a slide, maximum - 2 tbsp. l. For the marinade, soy sauce, sugar and vinegar are sometimes used.

Recipe for crispy salted cucumbers with cold water

• Time: 3 days.
• Servings: 5 persons.
• Difficulty: easy.

This is the easiest pickling recipe, but it will take more time. Water can be used both ordinary and mineral. The finished snack can be stored in the refrigerator for 3-4 months.

Ingredients:

• garlic - 1 head;
• cucumbers - 1 kg;
• salt - 2 tbsp. l.;
• mineral or cold boiled water - 1 l;
• dill - 1 bunch.

Cooking method:

1. Dissolve salt in water.
2. Rinse and dry the dill, chop finely.
3. Peel the garlic, cut each clove in half.
4. Put half the dill and garlic in liter jars.
5. Next, pack the vegetables in tightly. Trim off the ends and prick a few times with a fork.
6. Top with the remains of garlic, dill, pour brine to the neck.
7. Keep at room temperature for 3 days.

Recipe with boiling water

• Time: 12 hours.
• Servings: 4 persons.
• Difficulty: easy.

Lightly salted instant cucumbers require hot brine. If you make a snack in the morning, then by the evening it will already be possible to try it. Vegetables are kept in cold brine for 2-3 days.

Ingredients:

• oak leaves - 4-5 pieces;
• cherry or currant leaves - 4-5 pieces;
• dill umbrellas - 4-5 pcs.;
• black peppercorns - to taste;
• cucumbers - 1.5 kg;
• water - 1.5 l;
• salt - 1 tbsp. l. with a hill.

Cooking method:

1. Boil water, add salt, stir.
2. Leave the brine to cool for 3-5 minutes.
3. Arrange vegetables in jars, fill with water, cork with lids.
4. Leave for 6-8 hours, preferably overnight.

Pickled cucumbers in a jar

• Time: 3 days.
• Servings: 4 persons.
• Difficulty: medium.

For an appetizer according to this recipe, it is better not to take salad varieties of cucumbers. Ideal fruits for pickling: not bitter, slightly pimply, as in the photo. For a more original taste, you can use red capsicum.

Ingredients:

• rock salt - 1 tbsp. l.;
• cucumbers - 1 kg;
• dill with umbrellas - 1 bunch;
• horseradish leaves, currants - 4-5 pieces;
• water - 1 l;
• garlic - 4 heads.

Cooking method:

1. Soak vegetables for 2 hours in cold water.
2. Peel the garlic, rinse the dill and leaves, put most of it on the bottom of the jar.
3. Cut off the tails of the cucumbers, place the vegetables in a jar.
4. Put the rest of the herbs and garlic on top.
5. Dissolve salt in water, pour cucumbers with brine.
6. Leave for 2 days.
7. Then drain the brine, pour boiling water over everything, cover with a lid.
8. Wrap, leave for 15 minutes, then drain the water and repeat the procedure again.
9. Boil the brine for the last time, then pour it into a jar and immediately roll it up.
10. Turn upside down and leave to cool completely.
11. Cucumbers are crispy and lightly salted, they can be stored until late spring.

Salting with garlic

• Time: 1 day.
• Servings: 5 persons.
• Difficulty: easy.

The most crispy and delicious cucumbers are obtained by cooking them in spring water. A popular variety for snacks is Nezhinsky. Keep it in the refrigerator for no more than 5 days, because then the vegetables become too salty.

Ingredients:

• horseradish leaves - 4-5 pieces;
• fresh cucumbers - 2 kg;
• garlic - 16 cloves;
• dill - 2 bunches;
• coriander - 2 tsp;
• water - 3 l;
• salt - 3 tbsp. l.

Cooking method:

1. Soak vegetables in cold water for a couple of hours.
2. In one liter of water dissolve 1 tbsp. l. salt, boil.
3. Put a few horseradish leaves, a couple of sprigs of dill, and garlic on the bottom of another pan.
4. Next, lay out the washed vegetables.
5. Place the remaining dill on top, pour the coriander.
6. Pour in hot brine and press down with a plate.
7. Leave overnight at room temperature.

Cucumbers on mineral water

• Time: 1 day.
• Servings: 4 persons.
• Difficulty: easy.

Mineral water-based brine for lightly salted cucumbers makes them more crispy and rich. In addition, since vegetables are not boiled, they retain most of their beneficial properties.

Ingredients:

• mineral water with gas - 1 l;
• medium-sized cucumbers - 1 kg;
• granulated sugar - 1 tsp;
• sea ​​salt - 2 tbsp. l. with a slide;
• stems and caps of dill - to your taste;
• garlic - 5 cloves;
• coriander seeds - 1 dessert spoon.

Cooking method:

1. If the vegetables are large, then cut them into several pieces. Cut off the ends of each cucumber.
2. Dill cut into stems and greens, leave the umbrella intact.
3. Crush the coriander in a mortar, peel the garlic.
4. Place half of the spices prepared for the marinade at the bottom of the jars.
5. Next, lay the cucumbers tightly. Scatter the rest of the dill and garlic on top.
6. Dissolve sugar, salt in mineral water, add coriander.
7. Pour the brine into jars, cover with a lid, leave for a couple of hours.
8. Next, remove the salting in the refrigerator for 6-8 hours.

Instant recipe with sugar in a bag

• Time: 6 hours.
• Servings: 5 persons.
• Difficulty: easy.

The lightly salted snack according to this recipe has a spicy sweetish aftertaste. Fruits need to be taken small so that they fit in the bag. Of the spices for the dish, horseradish, parsley, dill are suitable.

Ingredients:

• sugar - 1 tsp;
• cucumbers - 1 kg;
• salt - 1 tbsp. l.;
• garlic - 1 head;
• dill with umbrellas - 1 bunch.

Cooking method:

1. Soak cucumbers in water for 2 hours.
2. Finely chop the garlic and dill.
3. Remove the cucumbers from the water, cut off the ends, put in a bag.
4. Pour sugar, salt, chopped garlic and dill.
5. Leave in the refrigerator for 2 hours, then take out, shake vigorously and put back for another 3-4 hours.

Salting with lime and mint

• Time: 50 minutes.
• Servings: 5 persons.
• Difficulty: easy.

This recipe makes for a refreshing snack. Cooking lightly salted cucumbers will take only half an hour. Instead of peppercorns, you can use ground pepper, but it is less saturated and fragrant.

Ingredients:

• allspice - 3 peas;
• lime - 3 pcs.;
• mint - 4 sprigs;
• cucumbers - 1.5 kg;
• black pepper - 4 peas;
• salt - 2 tbsp. l.;
• sugar - 1 tsp;
• dill - 1 bunch.

Cooking method:

1. Rinse the vegetables, cut off the ends on both sides, cut each lengthwise into 2-4 parts.
2. Wash and dry the lime, grate its zest, grind in a mortar and pepper together.
3. Squeeze juice from the remaining citrus fruits, finely chop the dill and mint.
4. Transfer the fruits to a bowl, sprinkle with spices, salt, pour juice, mix gently, leave for half an hour.

Video

The summer season is ahead and it’s nice to have a quick recipe for pickled cucumbers on hand. It is difficult to argue with the fact that lightly salted cucumbers are one of the most popular snacks. They go well with fried meats and boiled potatoes, their savory taste will be a great addition to almost any meal. And how nice it is to eat a crispy cucumber! Be sure to try. Lightly salted cucumbers are very tasty and easy, because cooking does not take much time. There are many recipes for delicious cucumbers: lightly salted cucumbers in a bag, classic quick lightly salted cucumbers, lightly salted cucumbers with apples, quick lightly salted cucumbers. Eyes open, saliva flows! Let's figure out how to quickly cook lightly salted cucumbers. It's easy if you know some tricks. Also for you are six quick recipes for lightly salted cucumbers.

Salted cucumbers - how to choose

It is very important to choose the right cucumbers for the preparation of lightly salted cucumbers. You can not take bitter, sluggish and yellowing. Ideal for small and thin skinned. Definitely strong and fluffy. Nezhinsky cucumbers are very good for lightly salted cucumbers, but you can take any others. The main thing is that they meet the listed selection criteria. Another important point in choosing cucumbers is to choose approximately the same fruits. This will allow the cucumbers to pickle evenly.

Salted cucumbers - what water to fill

If you want to cook top quality lightly salted cucumbers, pay attention to water. This is important, because cucumbers absorb it, so it is better to take proven bottled water, and not tap water. In extreme cases, tap water should be filtered, poured into an enameled pan and put a silver spoon or a special pendant into it for a couple of hours. Water is needed for soaking and brine - ten liters of water is enough for 5 kilograms of vegetables. very important for cucumbers.

Lightly salted cucumbers - in which dishes to lightly salt

In order for salted cucumbers to turn out delicious, you should use enameled, glass or ceramic dishes for their preparation. A jar is a good option, but a saucepan is much more convenient - it is more convenient to put cucumbers in it and take it out accordingly. In addition, if cucumbers are tightly packed into a jar or other dish, they will lose their crispy properties. In order for the cucumbers to be completely in the brine, you need to use a weight placed on a lid or plate, of a smaller diameter than the capacity of the dishes for cooking.

Salted cucumbers - how to soak

Another important aspect of preparing delicious lightly salted cucumbers is the soaking procedure. This is done so that the cucumbers are stronger and crispier. For soaking, it is necessary to fill the cucumbers with clean water and leave for 3-4 hours. Do not neglect this stage and you will receive elastic crispy cucumbers as a reward.

We have already figured out some of the secrets of making crispy lightly salted cucumbers. We know how to choose cucumbers, what dishes to take and what water to use. We figured out that soaking will make lightly salted cucumbers crispy and elastic. Now it remains to learn how to make salted cucumbers tasty and fragrant.

Salted cucumbers - how much salt to put

Whatever recipe for lightly salted cucumbers you take, remember that only rock salt can be used to prepare cucumbers. Iodized and sea salt are not suitable. Use coarse rock salt as fine salt can soften vegetables. For optimal saltiness of cucumbers, it is recommended to put 2 tablespoons of salt per liter of water.

Salted cucumbers - what spices and herbs to put

Indispensable for the preparation of delicious salted cucumbers is a bouquet of herbs and spices. What kind of herbs should be put in the brine to give the cucumbers an unforgettable aroma and taste. In each recipe for lightly salted cucumbers, dill, currant leaves and horseradish leaves are sure to be found, many will certainly put garlic. This is the basis, which can and will be limited to begin with. Dill gives cucumbers an easily guessed smell, currant gives lightly salted cucumbers crunchiness and creates aroma, horseradish is responsible for an unforgettable taste and spiciness, while protecting cucumbers from mold, garlic disinfects and introduces its fragrant note. In a hot brine for lightly salted cucumbers, you can add bay leaves and black or allspice peas.

If you want to diversify the taste of salted cucumbers, choose recipes with the addition of berries and apples. They will give an interesting aroma and subtle sourness. Apples and currants, both black and red, somewhat change the usual classic taste of lightly salted cucumbers, so put in a little - try to understand how it tastes better to you.

Salted cucumbers - how much to salt

Of course, everyone certainly wants the lightly salted cucumbers to be ready as quickly as possible. This can be arranged if you use the recipe for lightly salted cucumbers in the bag. In classic cooking, lightly salted cucumbers in hot brine will be ready in a day, but lightly salted cucumbers in cold brine must wait 2-3 days.

How to store salted cucumbers

Gradually salted cucumbers turn into salted ones. If it is important for you to keep them lightly salted, then take a couple of tips into service:

• after the brine has cooled down and the cucumbers have stood for 4-5 hours, it is better to put them in the refrigerator - in the cold, the fermentation process slows down, and the cucumbers remain lightly salted longer;
• cook a little - just add fresh cucumbers to the finished brine as you eat those that were in it.

Pickled Cucumber Recipes

Each family has its own recipe for lightly salted cucumbers with its own secret ingredients. You will too. But first, try simple classic recipes for making lightly salted cucumbers. For the impatient, we suggest trying the recipe for lightly salted cucumbers in a bag and early ripening cucumbers - the fastest recipe for making lightly salted cucumbers.

Easy Pickled Cucumber Recipe

For salting you will need:
5 kg of cucumbers, 7-10 branches of dill with umbrellas, 1 head of garlic, 30 horseradish leaves, 4 tsp. allspice peas, 2 tsp red peppercorns, currant leaves, 6 tbsp. salt

Wash cucumbers and soak in cold water for 2 hours. Chop the greens coarsely, peel the garlic, chop the horseradish leaves, leave 2-3 leaves whole. Put horseradish leaves on the bottom of an enameled pan, then some chopped herbs and spices. Lay a layer of cucumbers. Top again greens with spices, then cucumbers. The last layer is whole horseradish leaves. In 3 liters of hot, but not brought to a boil, water, dilute the salt and pour over the cucumbers. Press down with a press. Leave for 2 days.

Recipe for quick salted cucumbers

For salting you will need:
2 kg cucumbers, 10 black peppercorns, 5 allspice peas, 1 tsp. sugar, coarse salt, a bunch of dill stalks, 2 lemons

Preparation of lightly salted cucumbers:
Crush the pepper in a mortar with sugar and 2 tbsp. coarse salt. Remove the zest from the lemons, add to the salt and pepper mixture. Squeeze juice from lemons. Cut dill. Wash cucumbers, soak for 1 hour. Then cut off the tails on both sides. Do not hit each cucumber too hard with a pestle or the handle of a heavy knife to crack the cucumber, then cut each cucumber crosswise into several pieces. Sprinkle cucumbers with salt and pepper, pour over lemon juice and mix. Add another 1-2 tablespoons of salt, herbs and leave for half an hour. Pat the salt dry with a paper towel before serving. If you are in a hurry, skip the soaking. Then the cucumbers can be pickled in about an hour.

Recipe lightly salted cucumbers in package No. 1

1 kg of fresh cucumbers, 1 bunch of fresh dill, 1 head of garlic, 1 tsp. sugar, 1 tbsp. salt.

Preparing salted cucumbers in a bag:
Wash fresh vegetables and herbs. Fresh cucumbers should be soaked in clean cold water for 2 hours. Then you need to get them and wipe each dry. You can prick with a fork in several places and cut off the ends. Take a strong plastic bag. Put dry cucumbers, chopped dill and garlic in it. Tie and shake to mix. Now you need to leave the package with cucumbers for 2 hours at room temperature. Then put in the refrigerator for an hour or two. Lightly salted cucumbers in a bag are made very quickly and simply. You need to store them in a cold place for no more than 3 days.

Recipe lightly salted cucumbers in the package number 2

For salting you will need:
1 kg of cucumbers, a small bunch of greens (“umbrellas” of dill, fresh horseradish leaves, currants, cherries), 3 cloves of garlic, 1 tbsp. coarse salt, 1 tsp. cumin (optional), clean plastic bag or plastic container with a tight lid

Preparing salted cucumbers in a bag:
Tear dill and leaves with your hands, put in a bag. Cut off the tails of cucumbers, also send in a bag. Squeeze the garlic through a garlic press (can be crushed with a knife). Mash the cumin seeds in a mortar with a pestle or use a rolling pin. Add salt, cumin and garlic to the bag, tie tightly and shake well so that the cucumbers are completely mixed with the rest of the ingredients. Transfer the bag to a plate and refrigerate for one hour. During this time, the cucumbers will be lightly salted, crispy with garlic.

Recipe for crispy salted cucumbers with apples

For salting you will need:
cucumbers 1 kg, green sweet and sour apples 2 pcs., young garlic 1 clove, dill 150 g, blackcurrant and cherry leaves 3 pcs., horseradish leaf 1 pc., black peppercorns 4-6 pcs., bay leaf 1 PC.; for brine: 1 liter of water, 2 tbsp. l. salt

Preparation of lightly salted cucumbers:
Boil the brine. To do this, boil water, add salt and bay leaf. Cut off the buttocks of the cucumbers. Peel young garlic. Cut apples into 4 pieces. Put 1/3 of the dill, currant and cherry leaves, horseradish into a dry pan. We spread half the cucumbers, one apple. Put half the norm of garlic and peppercorns.
Then lay out another part of dill, garlic, currant leaves and cherries. We report all the remaining cucumbers, apples, herbs and garlic. Pour cucumbers with hot brine. We close the plate and put the load. Let cool completely and put in the refrigerator. In the morning, crispy cucumbers are ready.

Quick pickled cucumbers

To prepare salted cucumbers:
A few cucumbers, some dill, a few cloves of garlic, salt

Preparing early-ripening light-salted cucumbers:
Wash cucumbers and soak in cold water for 5-10 minutes. Wash and finely chop the dill. Peel and crush the garlic in a garlic maker. Cucumbers cut into pieces into eight to twelve parts - look at the size of your cucumbers. Arrange the prepared cucumbers in layers in a jar, sprinkling with salt, garlic and dill. Place the lid on the jar of cucumbers, shake thoroughly until the contents of the jar are well mixed. Withstand 5-10 minutes. Lightly salted cucumbers are ready quickly.

Salted cucumbers on mineral water

To prepare salted cucumbers on a mineral water, you need:
1 kg of small cucumbers, 1 liter of sparkling mineral water, 2 tablespoons of salt, 3 cloves of garlic, a bunch of dill

Preparation of lightly salted cucumbers:
Rinse the dill well and shake off the water. Put half of the dill on the bottom of the container in which we will pickle the cucumbers. Rinse the cucumbers, cut off the tips, fold tightly into a container. Put the second half of the dill and finely chopped garlic on the cucumbers. Separately dilute salt in a mineral water. Pour this mixture over the cucumbers so that they are completely covered. Remove the cucumbers from the refrigerator. They are ready in 12-14 hours.

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