How long to bake an apple in the microwave for a child. How to bake an apple in a microwave, slow cooker or baby oven. Baked apples with honey

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Desserts based on fresh fruits are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweet that is allowed even for small children, people with gastrointestinal problems, and young nursing mothers. Preparing such a dish is easy if you know a few tricks.

How to bake apples in the microwave

The principle of preparing this dessert using a microwave oven is identical to what professionals offer for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the operating time is reduced, the need to carefully monitor the product increases. If you do not know the power of your microwave, just setting the timer and leaving for these few minutes will not work.

Main nuances:

• It is advisable not to remove the peel, otherwise, when heated, the fruit will lose its shape and settle. If you got a store-bought product, go over it with soapy lather and a brush to remove the layer of wax.
• If you want to bake the fruit not in halves, but in whole “balls”, remove the top and eliminate the middle, making a cylindrical niche. The bottom should remain intact and have a thickness of 1-1.5 cm or more.
• How much time does it take to cook? Very large, hard and sour (winter) varieties will take 5-7 minutes, small and soft ones can be baked in 2-3 minutes.
• Apples in sauce bake quickly, and if the filling appears, you may need to increase the cooking time.
• Professionals advise taking out the apple a little earlier than indicated in the recipe (15-20 seconds): the dessert will reach the residual temperature and will not lose its shape.
• How to bake apples in the microwave so that they do not crack? Professionals recommend piercing the peel in several places before baking the fruit.

What filling to choose? Your imagination is not limited to anything:

• Sugar or honey is added to sour varieties, sweet ones can be filled with viburnum, cranberries, and currants.
• More nutritious options are dried fruit mixes, nuts, chocolate, cottage cheese.
• Very satisfying toppings - pre-cooked minced meat, seafood cocktail, soft cheese with herbs.
• Apples can only be baked with sauce: butter, wine, liquor, caramel, jam, jam are the best options.

Baked apples with cinnamon

Such a delicious hearty dessert is prepared very quickly. The recipe always helps those who suddenly want something sweet, but not harmful. List of ingredients:

• fresh red apples - 2 pcs.;
• cinnamon stick;
• overripe banana;
• vanillin - on the tip of a knife.

How to bake apples in the microwave according to this recipe? The algorithm is simple:

1. Mash banana with vanilla, add ground cinnamon.
2. Cut the core out of the apples, insert the soft stuffing inside.
3. Bake in the microwave for 6-7 minutes.

Baked apples with honey

This is an incredibly beneficial dish for the body, which is recommended to cook in the winter and feed it to children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen immunity. The list of ingredients is short:

• apples - 4 pcs.;
• honey (preferably dark) - 4 tbsp. l.;
• walnuts and almonds - 40 g;
• cranberries - 3 tbsp. l.

The algorithm of work is as follows:

1. Ignite the kernels of nuts in a pan, chop with a rolling pin or in a meat grinder.
2. Combine with honey and cranberries. Stir, being careful not to burst the berries.
3. Remove the middle from apples, making pot-bellied “glasses” with thick walls out of them.
4. Stuff with honey-berry-nut mixture, bake at 800 watts.

Baked apples with cottage cheese in the microwave

This dish is suitable as a sweet, but figure-safe dinner. If you add some nuts to it, satiety will increase significantly. It is better to take mashed cottage cheese, which is sold in briquettes: grain will have to be kneaded before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is:

• large unsweetened apples - 3 pcs.;
• cottage cheese 5% fat or higher - 150 g;
• small raisins - 30 g;
• dried apricots - 9-10 pieces;
• brown sugar - 1 tbsp. l. with top.

The cooking principle is simple:

1. Dried apricots with raisins pour boiling water. After half an hour, drain the water, rinse them and pour boiling water again. Let stand 3-4 minutes.
2. Take out dried fruits, dry with a paper towel, cut into large pieces.
3. Grind cottage cheese with sugar, combine with dried apricots and raisins.
4. Remove the “cap” from the apples, remove the core, fill with the filling, cover with the cut part back.
5. Put in a bowl for the microwave, pour half a glass of water into it. Microwave power - 700-800 watts.
6. How much to bake apples according to this recipe, you decide for yourself: if you want very soft cottage cheese, you need to cook the dish for 9-10 minutes. If you want to keep the density of the fruit, reduce the time to 6-7 minutes.

Fruit and berry recipes

17 minutes

70 kcal

5/5 (2)

One of the simplest and healthiest desserts is baked apples. They grow in our latitudes, so they are not expensive and are available all year round. A variety of varieties (sour, sweet, soft and hard) allows you to use them in various culinary techniques. Today I will share with you options for cooking apples in the microwave, recipes with photos.

Baked apples in the microwave without toppings

She ate apples baked without any filling with pleasure, bearing her son and feeding afterwards. I wanted sweets, but not much to get better. In addition, during lactation, it is better for women to refuse fresh apples so that the baby’s tummy does not swell. And baked apples in the microwave for nursing women are what you need.

• knife, bowl, spoon, microwave.

Required Products

There are several options for how to bake apples in the microwave without filling. I like apples with cinnamon, so I will cook that way.

Until now, many firmly believe that if you put a metal object in the microwave, an explosion will occur. This is not so, but the magnetron from which the device operates will be damaged, in addition to this, the radiation of the device’s waves is not able to pass through the walls of the metal.

I will wash four large apples and cut out the top with a cone, carefully remove the seeds and membranes.

I put apples in a dish in which I will bake. In the recess prepared in the apple, I pour a quarter of a spoonful of sugar for each apple. I generously sprinkle cinnamon on top, I'm not afraid to overdo it, since cinnamon with apples has always been well combined.

How to make apples in the microwave beautiful, with a whole skin - pierce it in several places with the tip of a sharp knife.

I send the finished apples to the microwave for five minutes.

Baked apples in the microwave with stuffing

For a long time and tediously she tried to make her teenage son eat cottage cheese - the result is zero. I had to go to the trick, combining my favorite foods and cottage cheese in one dish. Baked apples in the microwave according to my recipe with cottage cheese, banana and chocolate. You know, I still have not met children who do not like the combination of banana and chocolate.

• Cooking time: 30 minutes
• Inventory and kitchen appliances: knife, spoon, blender, saucepan, bowl, cutting board, microwave.

Required Products

• 4 apples
• 150 g cottage cheese
• 2 tbsp. l. powdered sugar
• 40 g dark chocolate
• Vanilla essence (a couple of drops)

Features of product selection

For this recipe, it is advisable to choose apples with sourness, sweets will be enough from the filling and filling. Cottage cheese should be taken with medium fat content, but not dry. Dry cottage cheese will become one hard lump, and slightly greasy will easily grind with powder.

How to bake apples in the microwave

Cooking apples with cottage cheese in the microwave is divided into several stages.

To begin with, I will prepare apples: I will wash four beautiful, ruddy fruits and, using a sharp knife, carefully cut the top with a cone along with the stalk with a sharp knife. Then I scoop out the seeds with a spoon, trying to leave more pulp.

The invention of the microwave oven was made possible by American defense engineer Percy Spencer. He noticed the effect of microwave waves on food during prolonged contact with a magnetron used in radar installations.

Filling for apples

As a filling for apples in the microwave, I have 150 grams of cottage cheese and a banana according to the recipe. I am not puzzled by rubbing the cottage cheese through a sieve, I knead it with a fork along with powder (two tablespoons). I cut one banana in arbitrary, but small pieces and mix with cottage cheese. I also add vanilla essence (vanillin-sugar) here for the smell.

The third stage: I stuff the apples and, putting them in a bowl, send them to the microwave for ten minutes. While the delicacy is baking, I melt 50 grams of chocolate in a water bath. I grind nuts in a blender.

The most delicious stage is the design of the finished dessert. I take out the ready apples and let them cool a little. Then I pour melted chocolate with a spoon and sprinkle with nuts.

To bake an apple in the microwave for a child, consider his age: a baby under one year old should not add sugar, older ones can. It should be given to a relatively small child by mashing the baked pulp in mashed potatoes, after removing the peel.

Before baking whole apples in the microwave, it is advisable to go over the peel with a culinary brush while washing the fruit, gently pressing. Then you can pierce it with a toothpick so that the skin does not burst during baking and does not lose its presentable appearance.

How long to bake apples in the microwave - it all depends on the power of the microwave and the number of fruits, on average up to ten minutes. By increasing the number of baked apples, increase their cooking time.

Video recipe for cooking apples in the microwave

A short video recipe for an apple baked with healthy dried fruits, nuts and honey in the microwave. Simple ingredients, a detailed description of the preparation, including the temperature regime required for this dish. The recipe will be useful for those who follow a healthy diet and keep fit, as well as for those who doubt whether it is possible to bake apples in the microwave.

Invitation to discussion and possible improvements

More than sure: how many hostesses, so many recipes for cooking one dish. Every family has a favorite filling or sauce with which baked apple goodies are served. I look forward to your recipes, tips and tricks. Write if you know how you can cook apples in the microwave tasty, fragrant and maybe unusual.

Due to their availability, apples are a frequent product in every family, they can be found at any time of the year, and in terms of vitamin composition they are in no way inferior to overseas fruits. Moreover, there is such a theory: you need to eat those foods that grow in your region, so you will bring more benefits to the body. Therefore, learn how to bake apples in the microwave, eat them and be healthy!

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Ingredients

Apples - 2 piece(s) Cottage cheese - 70 grams Cinnamon - 1 pinch

• Servings: 4
• Cooking time: 10 minutes

Description

Baked apples with cottage cheese in the microwave

The microwave allows you to cook your favorite dishes quickly and without loss of taste. You can also cook baked apples in it, the main thing is to follow the recipe.

In order to bake apples in a microwave oven with cottage cheese, you need to prepare a set of the following products:

2 sweet and sour apples;

70 g of cottage cheese;

raisins, prunes, dried apricots - at will and to taste;

a pinch of cinnamon.

Cooking method:

A baked apple with cottage cheese in the microwave is prepared simply and quickly. First you need to prepare the apples - they need to cut off the “lids”, then take out the pulp along with the core with a spoon or knife to make a kind of pots. The lids do not need to be thrown away - they will still be needed.

Grind cottage cheese in a bowl for softness, add candied fruits, raisins, chopped dried apricots or prunes if desired, mix. Fill apple "moulds" with curd filling, cover with cut "lids" and put on a dish or plate.

A baked apple with cottage cheese in the microwave must be cooked at a power of 600 W for approximately 7-8 minutes. After that, remove from the microwave, sprinkle with cinnamon if desired and cool.

Microwave baked apples with honey

This recipe is very popular among culinary specialists, as it allows you to prepare a tasty, healthy dish that shatters with a bang in the shortest possible time.

In order to cook baked apples in the microwave with honey, you should find the following ingredients in the house:

6 sweet and sour apples;

5 st. l. honey (candied);

18 pcs. dried apricots;

6 pcs. walnut kernels.

Cooking method:

The recipe begins with the preparation of apples. They should be washed, cut off the top and freed from the pulp and core. Steam dried apricots in boiling water, finely chop. Put the apples on a dish on which they will be baked. Put a walnut kernel on the bottom of each fruit, sprinkle chopped dried apricots on top, and then add 2 generous teaspoons of honey to each apple.

Cover the apples with the tops, put the dish with apples in the microwave, set the appliance to maximum power, cook for 5-8 minutes. Serve baked apples in the microwave with honey after the dessert has cooled. You can sprinkle the apples with cinnamon if you like.

Microwave baked apples with raspberry jam

This is a delicious and original recipe for baked apples. To translate it into reality, you need a set of the following ingredients:

green apples - a few pieces;

• ¼ tsp cardamom or cinnamon;

  a handful of crushed nuts - walnuts, almonds, etc.;

  orange peel;

  100 g raspberry jam.

Cooking method:

How to bake apples in the microwave according to a recipe with raspberry jam? To do this, you need to prepare the apples: cut off their tops, free from the pulp and core. Mix raspberry jam with grated orange zest, crushed nuts, honey, cinnamon or cardamom (optional), mix thoroughly.

Pierce the peel on raw apples with a fork, fill the fruits with stuffing, cover with tops and put in a bowl in which they will be baked. By the way, the dish should be taken with high sides, since the filling can start to flow out and burn from heating.

How to bake apples in the microwave with jam? It is necessary to set the maximum power on the device, put a bowl of apples there and start the oven. The required cooking time for baked apples with jam is 9-10 minutes. After baking, they must be cooled, sprinkled with ground cardamom or cinnamon if desired.

Microwave baked apples with sugar

One of the easiest and fastest recipes for making baked apples in the microwave. The ingredients needed to prepare the dish are as follows:

2 sweet and sour apples (the best variety is Semerinka, Antonovka, etc.);

3 tsp granulated sugar.

Cooking method:

Baking an apple in the microwave according to the recipe described below is as easy as shelling pears. So, it is necessary to prepare apples by cutting off their tops and removing the core with pulp from them. Be careful not to cut through the walls of the apples, otherwise all the filling will leak onto the plate and start to burn.

Pour sugar into each apple - about 1.5 tsp. in each. Put the apples on a plate on which the fruits will be baked, cover with cut tops, and then with a deep plate or bowl. Set the microwave to maximum power, put the dishes with apples there and bake for 5-7 minutes.

Hello dear readers of my blog! Desserts made from fresh fruits are endowed with a large amount of vitamins.

And baked apples are a healthy dish that can be given to young children, nursing women and with problems with the digestive system.

You can cook such a dish very quickly if you know a few tricks. So, let's find out how to bake apples in the microwave. After all, there are a large number of recipes with a variety of fillings.

Did you know that baked apples are almost as healthy as fresh ones? Vitamins are preserved in fruits even after heat treatment.

Baked fruits contain iron, calcium and potassium. And, as you know, potassium helps to strengthen the heart muscle, and also allows you to stabilize pressure.

In addition, such a component prevents congestion.
The benefits of baked apples are undeniable. In this case, you just need to know how to cook them correctly. This product contains a significant amount of fiber, which activates the digestive system.

In addition, it allows you to restore the composition of lymph and blood.

In cooked fruits, a substance such as pectin is preserved, which absorbs and removes harmful components from the body. This is an excellent option for .
In addition, these apples have a low calorie content, so the baked fruit recipe can be used for weight loss.

Baking rules

Before you make a delicious dish, you need to familiarize yourself with some baking rules, as well as find out how many minutes the fruit is cooked.
If you will cook the fruits whole and with the peel, then first wash them with a brush.

Then remove the top and remove the core with bones. This must be done even if the fruit is without filling.
If you will use fillings, then cut out a cylindrical shape.

This will make it easier to stuff the fruit.
In order not to bother, you can cut the fruit into two parts, and then remove the cores. On the video you can see how some recipes are prepared.

Don't forget to pierce the peel with a toothpick, fork or knife. This will prevent the fruit from cracking.

How long it takes to bake depends on several factors:

1. The size of the fruit - the larger the fruit, the more time it will take.
2. From a variety. For sour fruits, the time should be increased.
3. The composition and quantity of the filling.
4. Power indicator.

For baking a medium-sized fruit with sugar, it will take 5-10 minutes. Fruits with sauce will cook quickly, while fruits with filling will take longer.
By the way, sour varieties of apples can be prepared with honey, and sweeter ones with viburnum, currants or cranberries.

Delicious topping options

For the filling, you can use different products. You can add sugar, fresh fruit, butter, jam, cottage cheese or nuts with honey.

If you are wondering if you can use non-sweet toppings for baked fruits, then you should try it. For example, soft cheese with herbs is suitable.

Best Recipes

So try the following recipes.

Apples with cinnamon

With cinnamon, it cooks quickly enough. To prepare it, you will need two fresh apples, a banana, vanilla and a cinnamon stick. The filling is made from mashed banana with cinnamon and vanilla.

The core is removed from the apples, and the filling is introduced inside. Fruits are baked for - 7-8 minutes.

Recipe with honey

Sweetness contains a large dose of vitamins that contribute to. The list of ingredients includes apples, honey, walnuts and cranberries.
Nut kernels need to be fried in a pan, then grind them in a meat grinder or with a rolling pin. Add honey and cranberries to them.

All components mix well. Fruit centers are removed. And the empty recesses are filled with the prepared mixture.

Dessert with cottage cheese

Such a dish with cottage cheese can be a substitute for dinner. Cottage cheese is better to take mashed. For cooking you will need three apples, 150 grams cottage cheese, raisins, dried apricots and brown sugar.
First, dried apricots and raisins need to be poured with boiling water. After half an hour, the water must be drained and rinsed again with boiling water.

The composition should stand for several minutes. Fruits are dried with a paper towel and coarsely chopped. Cottage cheese is rubbed with sugar and dried fruits.

The core is removed from the fruit, which is filled with filling. Baking times may vary. To get soft cottage cheese for baking, 10 minutes.

And to maintain density - about 7 minutes.

Here are some easy desserts you can make. If you know of any other, then write about it in the comments. Subscribe to blog updates and share useful information with friends.

See you again, dear fans of my blog!

Every day the child grows, his body needs vitamins more and more. Up to a certain point, mother's milk provides all the needs of the baby, but the time comes for complementary foods. When the child got acquainted with juices and fruits, you can diversify the menu. Mom comes to the aid of modern technology, with the help of which delicious, as well as healthy dishes are obtained.

The baby can be offered an apple baked in a slow cooker. It is good to give such a dessert after vegetable puree. It can be a great addition to milk porridge.

Baked apple - a source of vitamins

Green varieties of apples have always been considered the most useful for feeding babies. They contain all the vitamins needed by the body.

Baked apples have a mild laxative effect, prevent flatulence and fermentation processes in the intestines. Such complementary foods are equally good for both breastfed babies and those who are on artificial nutrition.

Despite all the beneficial properties, excessive or improper consumption of fruits is harmful.

1. The acids contained in the fruit can irritate the gastric mucosa, which can lead to peptic ulcer.
2. Sour varieties of apples are not recommended for children, as this causes increased tooth sensitivity.
3. You need to cook fruits for babies without seeds, they contain too much hydrocyanic acid.

How to choose a fruit for a child

Many mothers try to choose the most beautiful apple for their baby. But here you need to be careful.

For the children's menu, choose green fruits. Pay attention to the skin of the fruit. She doesn't have to be perfect.

A natural apple cannot shine, it should not have a wax coating. Homemade fruits are a guarantee of quality and usefulness. If you cannot purchase such a product, give preference to local varieties. They will enrich the child's body with essential vitamins more than imported "overseas" fruits.

How to prepare food properly

An apple can be given in any form: fresh or mashed. But a small child is unlikely to cope with a whole piece of fruit. For babies, it is preferable to start complementary foods with baked fruits.

There are several ways to bake fruit:

• entirely;
• cut into slices.

Recipe for baked apples in a slow cooker

1. We select apples, wash and clean the seeds.
2. We put the prepared fruits in the multicooker bowl, add a little water.
3. We select the “Bake” program, and after a few minutes the dessert is ready.

An apple baked in a slow cooker must be ground with a blender. Then you get a delicious, tender puree.

Today you can bake fruit in the microwave. This will require special dishes.

microwave apple recipe

1. Wash the fruit and cut into pieces, cleaning the seeds.
2. Put the slices on a heat-resistant dish, add a little water and cook in the microwave for 5 minutes.
3. Ready apples can be chopped with a fork, blender or rubbed through a sieve.

The mashed potatoes prepared in the microwave should be well cooled. If it turns out sour, you can add sugar.

How to bake apples in the oven? Cut the prepared fruits, put in a bowl, put in the oven for 20 minutes. Ready puree must be cooled.

Baked apples are suitable for the little ones. You can add them to the diet from 4-5 months. Puree turns out more homogeneous and gentle. Older kids can diversify the menu by adding cottage cheese or pumpkin to a baked apple.

Preparing mashed potatoes

Healthy complementary foods should be in the diet of the baby throughout the year. You can use store-bought puree from jars, but it's better to make a good dessert yourself. It will not take much time, and the efforts made will only benefit the baby. In summer, when the harvest is good, you need to prepare mashed potatoes for the future.

canned baby puree recipe

1. Peel the apples and cut into small pieces. Add some water and sugar, cook for about 30 minutes.
2. We lay out the puree in sterile jars and then cook in the oven. We install them on the grill, cover with lids, sterilize for another 40 minutes.
3. We roll up the finished puree, cool and store in the cold.

Such a dessert will be an excellent source of fiber in the winter season.