Strudel from Armenian lavash. Lavash strudel

Sometimes you want sweets so much that you don’t have the strength to endure, but there’s absolutely no desire to limit yourself to sandwiches with jam. So what to do? Of course, get out of the situation, using improvised means. For example, strudel from pita bread will turn out to be very interesting. This recipe is simple and original. In fact, the pie can include everything that is in the fridge extra. The only thing that remains unchanged is And given that you can buy apples all year round, even a beginner can handle it.

Why do?

Any hostess will be delighted if she is offered an interesting and fresh recipe for a familiar dish. It seems that the strudel has already become boring to everyone, but if there is thin pita bread at the base, then it will acquire a new sound and delight with its taste. This recipe will appeal to young housewives, but it will also come in handy for experienced chefs, since it is simply reactive in time, and this practically does not affect the taste.

All the work consists only in preparing the filling, and the cake itself is rolled up in two minutes and sent to the pan with butter. And there five minutes - and everything is ready. Most often, a quick strudel is made in winter, you can diversify and dilute apples with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the dough. In season, peaches are very harmoniously combined with apples, but they should be very soft, almost mashed. You can also add raisins, nuts, spices, pears or plums.

Why do we love?

We love thin pita bread even without filling and seasonings. And all because it is an exceptionally authentic snack. Lavash is good for sandwiches, and with a delicate apple filling, it will be an excellent dessert. We love strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.

The dessert will definitely turn out not only in terms of taste, but also in appearance, since thin pita bread allows all kinds of experiments with the shape. You can make a lot of toppings and hide dried fruits in the apple mass, which are good for children. And you can add a drop of liquor to make an "adult" dessert. In any case, lavash allows for a flight of fancy, which is especially nice in an environment of monotonous treats.

What do we need?

To make a strudel out of pita bread, we will stock up on pita bread itself. One thin sheet is enough for a family of three. The filling will include two large apples and two peaches, as well as half a teaspoon of cinnamon, a pinch of sugar and a piece of butter. Instead of creamy, you can also use vegetable, but with creamy taste is better. Apples with spots can be added to the filling, as they are softer and juicier. If they have a thin peel, then it can not be peeled off, since it will not be felt in the total mass.

For greater juiciness of taste, you can add fat-free cottage cheese and a spoonful of sour cream or natural yogurt to the filling. A bag of vanilla sugar and a drop of grated chocolate will add originality to the taste.

Went to work

So, we begin to sell from pita bread with the preparation of the filling. Apples cut into slices, removing dark places. In a deep frying pan, heat the oil and spread the bottom with thin apple slices, and then immediately cover with a lid. Fruits of summer varieties do not need to be covered. On the contrary, they will steam out and turn into a puree. Apples need to be lightly stewed and flavored with sugar. Further, spices are used - nutmeg, cinnamon, cardamom and dried mint. All you need to gently mix and leave to "rest". If you make the filling thicker, then in parallel you can beat sour cream with cottage cheese and vanilla in a mixer, and then combine with cooled apples.

Now it's time to unfold the pita base. The strudel should resemble a roll in shape, and therefore we unfold the pita bread in full length. Put the cooled filling on pita bread and add slices of peaches. The roll should be moderately tight and juicy. Now it can be cut into large pieces and fried in oil. So the fragrant strudel is ready, which remains only to decorate and serve.

Serving and tasting

You can bake pita bread strudel with apples in the oven and do without an extra amount of oil. With this approach, the recipe will turn out even dietary. For decoration, fat-free sour cream, which must be whipped with a blender, is also suitable. To this sauce, you can add honey and beaten egg white, which will add airiness to the total mass. Sliced ​​strudel should be laid out on a baking sheet and sent to the oven for a few minutes. Sprinkle the finished pie with cinnamon and make air peaks from the sauce using a culinary syringe. You can also use condensed milk, berry jam or grated chocolate for decoration. The whole job takes about half an hour, along with time to heat up the oven. The strudel is ready, and it's time to serve it to the table. For general beauty, you can add a pinch of powdered sugar and call home. Strudel is the best dessert for hot tea!

Strudel is an exquisite dessert, for the preparation of which one has to tinker a lot with both the dough and the filling. But there is also a simplified version of it from a ready-made basis. How to cook a delicious pita strudel with apples in the oven is described below.

For such a dessert, it is best to choose sweet and sour fruits. Then the filling will turn out especially tasty.

Ingredients:

• thin pita bread - 4 pcs.;
• apples - kilo;
• lime / lemon juice - 4 tbsp. l.;
• sugar - 60 - 70 g;
• biscuit cookies - 80 - 100 g;
• oil - 80 - 100 g;
• freshly ground cinnamon - 1 tsp;
• eggs - 1 pc.;
• vanillin - a pinch.

Cooking:

1. Carefully strain the citrus juice from the pits.
2. Fruit cut into medium pieces (without peel!).
3. Send apples to the pan along with lemon juice, vanilla, cinnamon, sweet sand.
4. Simmer for 10 - 12 minutes. Liquid caramel should form in the container, and most of the juice should evaporate. Do not leave the mass on fire for a long time. It shouldn't turn into a puree.
5. Turn dry cookies with a blender into small crumbs.
6. Roll out each pita bread and sprinkle with cookies on one side. Spread ¼ of the filling from the skillet on top.
7. Tuck the edges of the pita bread to the middle, covering the apple mass, and then roll the workpiece into a roll. In the same way, decorate the remaining pita bread.
8. Place all four pieces on a parchment-lined baking sheet and brush with beaten egg.
9. Bake strudel with apples at 190 - 195 degrees for about a quarter of an hour.

If desired, you can sprinkle pastries before sending them to the oven with a mixture of sugar and cinnamon. Then the delicacy will turn out with a stunning crispy sweet cinnamon crust.

Option for those who adhere to proper nutrition

Even adherents of proper nutrition can treat themselves to such a dessert. But in this case, it must be prepared according to a special recipe.

Ingredients:

• thin pita bread - 1 sheet;
• pear - 1 large;
• cottage cheese - 130 - 150 g;
• apples - 2 medium;
• raisins + nuts (any) - 1 small handful;
• liquid honey - 1 tbsp. l.;
• raw yolk - 1 pc.;
• cinnamon and any sweetener - to taste.

To make the delicacy especially juicy and fragrant, you need to choose ripe sweet fruits. The pear should be soft.

Cooking:

1. All fruits should be cut into small cubes directly with the skin.
2. Spread the pita bread and spread the cottage cheese mixed with honey over it in a thin layer.
3. Sprinkle fruits, washed dried fruits and chopped nuts on top.
4. Sprinkle everything with cinnamon and sweetener. For example, stevia. But usually only true sweet tooth needs such an additive, because thanks to dried fruits, the treat turns out to be sweet and tasty even without stevia and other similar ingredients.
5. Roll the base with the filling into a roll and put on a baking sheet with parchment. Lubricate the surface of the future dessert with whipped raw yolk.
6. Bake PP strudel from pita bread for a little less than half an hour at medium temperature.

It is delicious to try such a dessert both warm and chilled.

With dried fruits

You can use any of your favorite dried fruits in this recipe.

The most delicious delicacy is obtained with assorted numerous components.

Ingredients:

• Armenian lavash - 1 sheet;
• assorted dried fruits - 1 full glass;
• apples - 4 pcs.;
• sugar - 1 tbsp. l. (you can take less or more, according to your taste);
• walnuts (peeled) - 1 handful;
• sour cream - 3 - 4 tbsp. l.;
• powdered sugar.

Cooking:

1. Cut apples without peel into thin slices and simmer in a cast-iron skillet with sugar until most of the fruit juice has evaporated from it.
2. Rinse dried fruits, pour warm water for half an hour, and then cut into small pieces. It is delicious to use prunes, raisins, dried apricots, figs.
3. Sprinkle everything with cinnamon, turn off the fire.
4. Spread the pita bread on the table. Spread it with sour cream of any fat content.
5. Spread softened apples, chopped nuts and pieces of dried fruit on top.
6. Roll up the workpiece. Top it with sour cream as well.
7. Bake on a baking sheet at 200 degrees until golden brown.

Sprinkle the finished delicacy generously with powdered sugar, cut into pieces and serve with tea.

Lavash strudel with apples from Yulia Vysotskaya

Julia always offers interesting options for familiar recipes. So, in her pita apple strudel, she adds blueberry jam and poppy seeds.

Ingredients:

• sour apples - 2 pcs.;
• poppy - 2 tbsp. l.;
• sugar - 2 tbsp. l.;
• thin pita bread - 1 pc.;
• peanuts - 40 - 60 g;
• blueberry jam - 3 - 4 tbsp. l.

Cooking:

1. Pour the poppy seeds with boiling water, cover the container with a lid and leave for 7-8 minutes.
2. Lightly dry the nuts in a pan, then grind with a blender to a crumb state.
3. Cut fruits with peel into slices. Sprinkle with sugar. Simmer over medium heat for 12 - 14 minutes, stirring gently so that the mass does not turn into porridge.
4. Add squeezed poppy seeds and peanut crumbs. Mix filling with blueberry jam.
5. Distribute the resulting composition over the straightened pita bread and twist it into a roll. Brush top with melted butter.
6. Bake the strudel at medium temperature for a little less than half an hour.

Serve a dessert from Yulia Vysotskaya with a portion of creamy ice cream.

Cooking with cinnamon

This is a simple version of the treat, the filling of which includes only apples and cinnamon. To prepare diet strudel, you just need to reduce the amount of butter in the recipe.

Ingredients:

• sheet of thin lavash - 1 pc.;
• fresh sweet apples - 4 pcs.;
• granulated sugar - 1/3 st.;
• oil - 20 - 30 g;
• cinnamon (necessarily freshly ground) - ½ tsp.

Cooking:

1. Rinse the fruit, thinly cut off the peel from them. Remove the seed core. Cut the rest of the apples into medium pieces of any shape.
2. Send fruit slices to the pan along with cinnamon and all the sweet sand. Wait until the sugar melts. It is important to stir it so that the sweet crystals do not burn.
3. When the mass in the pan boils, slightly reduce the heat and simmer it for 7-8 minutes until the apple slices are soft.
4. Melt the butter and spread it all over the pita bread. It is convenient to do this with a silicone brush.
5. Spread the contents of the skillet evenly over the top.
6. Roll the base with the filling into a roll. Place in an ovenproof dish.
7. Bake a treat for a little less than half an hour at medium temperature.

As soon as the upper part of the pita bread is “golden”, you can immediately take it out of the oven and take a sample.

With strawberries

Strawberries go well in strudel stuffing with sweet apples. Both fresh and frozen berries will do.

Ingredients:

• strawberries - 180 - 200 g;
• medium fat sour cream - 3 - 4 tbsp. l.;
• thin pita bread - 1 large sheet;
• granulated sugar - 5 - 6 tbsp. l.;
• apples - 2 pcs.;
• powdered sugar - 2 tbsp. l.

Cooking:

1. Spread thin Armenian lavash on the table. Cover it completely with sour cream. There should be no unprocessed parts of the base, but at the same time, sour cream should not be spread on pita bread in a thick layer.
2. Pour powdered sugar on top of the dairy product, distributing it over the entire surface.
3. Peel the apples and remove the core with stones from them. Cut the rest and strawberries into small pieces.
4. Sprinkle the apples with sugar and cook in a pan until soft. Mix the fruit mass, from which most of the liquid has already evaporated, with berry pieces.
5. Arrange the filling of strawberries and apples on top of sour cream with powdered sugar.

To make the strudel always successful and tasty, you should follow the advice from experienced chefs:

1. So that the filling does not soak the base, you need to take care of the component that absorbs fruit juice. For example, pita bread for this can be covered with crumb crumbs, ground biscuit cookies or cottage cheese.
2. For the appearance of an appetizing crust on top, pita bread should be lubricated with egg yolk.
3. All kinds of spices will help to make the filling more fragrant - cinnamon, vanilla, cardamom and any others to taste. You can even add citrus zest to it.

It is lavash strudel that has a minimum calorie content. If you cook it according to the classic recipe, then this is only 202.5 kcal per 100 g of dessert. Such a treat can be allowed even on a diet, but in small portions.

A sweet treat made from thin dough with a soft fruit or berry filling that is baked in the oven, many people mistakenly call a roll.

However, the concept of “roll” means a meat delicacy, but the dessert beloved by Austrians and Germans is called strudel, today we offer to bake it from pita bread with apples in the oven. Traditionally, this delicacy is made from stretchy yeast or water dough, but to save time, you can replace it with thin Armenian bread.

Strudel: features of gourmet pastries

Translated from German, strudel means "whirlpool" or "funnel". Indeed, in the classic version, it is a sheet of dough filled with filling and rolled into a tight tube. But not every dessert that we mistakenly call a roll is a strudel.

Here are the main distinguishing features of a strudel from a roll:

• Its filling is always sweet.
• The base is a thin layer of dough, kneaded with a small amount of butter. Such a dough is called exhaust and is made with the addition of a minimum amount of butter. By the way, it is the low calorie content that it differs from puff.
• The filling in the classic strudel, which can be found on the menu of any cafe in Austria or Germany, is stewed apples or pears. This pastry is also made with berries, less often with vanilla-flavored cottage cheese.
• A hot baked "funnel" is perfectly complemented by a scoop of vanilla ice cream or chocolate icing.

The preparation of dough for the favorite Austrian pastry, which is also ideal for salty lean pastries, is a topic for a separate post. We use a package of ready-made thin pita bread instead.

We will get significant time savings, while the taste of your favorite apple strudel from pita bread will turn out to be almost classic.

Homemade Lavash Apple Strudel: The Best Recipe

Ingredients

• Thin unleavened lavash- 2 pcs. + -
• Sweet and sour apples- 5 pieces. + -
• - 3 tablespoons + -
• - 50 g + -
• - 1/2 fruit + -
• shortbread cookies- 100 g + -
• - 1 PC. + -
• - 2 tbsp. + -
• Cinnamon (powder) - 1/2 tsp + -

How to make lazy apple strudel from pita bread

How much sugar to put in baking depends on the degree of sweetness of the fruit. The cookie crumb should absorb excess moisture from the juicy apple filling, and thereby prevent the cake from soaking, but you can not add it.

1. You need to prepare the fruit: wash them, and then wipe them with a towel to remove moisture.
2. Next, the fruits must be divided into quarters, remove the hard seed chambers along with the seeds, and then cut into large cubes.
3. At this stage of cooking, you can already turn on the oven - let it warm up, and in the meantime we will finish cooking the filling.
4. Put oil in a saucepan. When it melts over low heat, lay out the apple cubes, sprinkle them with freshly squeezed lemon juice and sprinkle with sugar.
5. After stirring the contents of the saucepan, reduce the heat to almost a minimum, and simmer for about 5 minutes, not forgetting to stir. This must be done very carefully so that the apple cubes do not turn into porridge: they should soften, but remain intact.
6. Gently mix the cooled filling, flavored with cinnamon.
7. We spread one pita bread on the table and cover the inside with a raw egg and milk mash, and then sprinkle it with cookie crumbs.

8. Having folded one of the edges of the cake inward, spread the filling on the double base, and wrap it in pita bread to the opposite edge.

The outer side of the pita bread should also be lubricated with an egg: this will make the pastries more juicy and prevent drying when baking in the oven.

1. We also fill the second sheet of thin unleavened bread with the filling, fold it, and put it on a baking sheet greased with butter (cow or vegetable, odorless).

Baking time at the lowest temperature is about 20 minutes. Before serving, hot dessert can be poured with melted butter on top, sprinkled with sweet powder, and cut into portions (1-2 centimeters thick).

• To make pastries with a pronounced apple flavor, you need to take local fruits: they are more fragrant compared to imported ones, and their taste is more intense.
• If the peel on the fruit is not too hard, then it can not be removed.

Lavash apple strudel: recipe with nuts

Ingredients

• Juicy fresh apples - 5 pcs.;
• Thin Armenian lavash - 1 pack;
• Walnut kernels - 50 g;
• Raisins - 50 g;
• Small chicken eggs - 2 pcs.;
• Fresh milk - 2 tablespoons;
• Sugar - 3-4 tablespoons;
• Low-fat soft cottage cheese - 50 g;
• Cow butter - 100 g.

How to bake a delicious strudel in pita bread with apples at home

• We grind the washed apples, and then stew until the initial degree of softness in the same way as in the first version, falling asleep with sugar. Only in this case, it is necessary to add dried raisins steamed in boiling water and dried, as well as peeled and crushed walnut kernels to the apple slices.
• While the filling is cooling, make a mash to lubricate the sheets. Having broken the egg into a bowl, fill it with milk, and put the cottage cheese. It is best to mix the ingredients with a blender: this way we get perfect uniformity without grains.

You need to spread the filling in the same way as we already did in the previous recipe: on the edge of the cake folded in half and smeared with egg mash.

• When twisting pita bread into a sausage, do not forget to generously grease the inner and outer surfaces with an egg mixed with cottage cheese.
• A semi-finished strudel, laid on a greased deco, needs to be soaked again on top with a raw egg for further browning of pastries. Baking time at 180°C is 20 minutes.
• It is better to place the form with a semi-finished dessert in the upper part of the oven so that it does not burn on the bottom. Another option to avoid burning is to turn off the bottom heating, if the design of the furnace allows such a maneuver.
• The appearance of a ruddy tender crust on baking is a sure sign that it is ready and can be removed. You can serve yummy in an original way: sprinkle it with nut crumbs, and water it with apple syrup for additional impregnation.

In the season of fresh fruits, nothing is easier than to quickly bake a treat for tea. Any of the simple and original recipes for pita bread strudel with apples in the oven offered today is a real find for housewives who value their time.

Pears can also be used as a filling, emphasizing their aroma with vanilla or a pinch of ground cardamom.

Bon appetit!

If you are not very friendly with the dough, and pastries are not the most frequent guest on the table, we offer a non-standard recipe for apple strudel in pita bread. This sweet dessert is so easy to prepare that even those who have never seen a rolling pin in their eyes and poorly understand the difference between puff, yeast and shortbread dough can handle it.

Lazy Lavash Strudel with Apple

Such a quick strudel can be prepared not only with apples, it can be made with cherries as a filling. Moreover, the roll can be savory, for example, with meat or potatoes and cheese.

Ingredients:

• lavash leaf - 1 pc.,
• fresh apples - 4 pcs.,
• cinnamon - 0.5 teaspoon,
• sugar - 1/3 cup,
• butter - 20 g.

Cooking process:

In addition to apples, you can put soaked raisins or chopped walnuts in the strudel. They will give the baked goods a new interesting taste.

We turn on the oven to warm up and begin to prepare the apple filling.

Wash apples, cut thin skins from them. The more pulp remains on the fruit, the more it will go into the strudel. In a cold, clean, dry frying pan, cut the apples into small pieces. In fact, it doesn’t matter how you grind them, you can even rub them on a grater. In the strudel, they will still turn into a sweet apple mass. Pour sugar and cinnamon into the pan.

Stir, put the apples on a quiet fire to caramelize. Until the sugar has melted, stir constantly so that it does not burn. When the apples boil, on the same slow fire, simmer them without a lid for 7 minutes until the pieces are soft.

We heat the butter in a water bath or in the microwave. We remove the apples from the stove, unfold the sheet of pita bread and grease it with liquid oil. The roll turns out to be long, so for convenience, cut a sheet of Armenian lavash in half.

We lay sweet and soft pieces on top, level them all over the sheet.

We roll into a roll. Transfer it to either a baking sheet or a baking dish.

We put the strudel in a hot oven for 20-25 minutes, cook at a temperature of 180 degrees. When the pita bread is golden, you can take out the pastries: they will be crispy on top and very juicy inside.

I am sure, having prepared such a strudel once, you will start making it all the time. Bon appetit!

Another option for delicious pita bread: