Salad goblin step by step. Salad goblin step by step recipe. Ingredients and how to cook

A delicious salad with the intriguing name "Leshy" is a dish that you need to try at least once in your life. Despite the fact that "Leshy" is not national and did not come to us from distant exotic countries, he still found his niche. Such a salad is prepared quickly, and at the same time it pleases with a range of tastes, exquisite design and unimaginable aroma.

Name: Salad "Leshy" Date added: 04.12.2014 Cooking time: 40 min. Servings per recipe: 4 Rating: (2 , cf. 2.50 out of 5)
Ingredients

Product	Quantity
Boiled chicken fillet	200 g
Olives	10 pieces.
Bulb onions	1 PC.
Walnuts	50 g
boiled eggs	2 pcs.
hard cheese	100 g
canned champignons	200 g
Salt, herbs, mayonnaise	taste

Leshiy salad recipe

Onion cut into small cubes and fry in vegetable oil. Chicken fillet cut into small cubes. Peel the eggs from the shell, grate on a coarse grater. Finely chop the mushrooms. Cheese also grate on a coarse grater. Combine it with eggs and fillets, onions and mushrooms.

Grind the walnuts and add to the salad mass. Salt, season with mayonnaise and mix everything thoroughly. Put a glass on a flat large plate (right in the center). Carefully lay out the salad around the entire perimeter of the plate around the glass.

This salad dressing will make it truly festive! After the salad is packed, carefully remove the glass from the center of the dish. Spread the top of the salad with a thin layer of mayonnaise, garnish with halved olives and herbs (parsley, dill, cilantro, basil, mint). The salad is ready, bon appetit! And finally, some useful tips:

• Instead of canned champignons, you can also use fresh, pre-fried in a pan, and then chopped mushrooms.
• Instead of boiled chicken fillet, you can use boiled breast or smoked ham.
• The top of the salad can be decorated with finely grated egg yolk or egg white - as you like.

Calories: Not specified
Cooking time: Not indicated

Being in the eternal search for all sorts of interesting salads, somehow I came across such an interesting name - "Leshiy", why the salad is called that, I did not understand, but the fact that the "Leshiy" salad is very tasty, hit one hundred percent. Preparing a salad is easy, so everyone can handle it for sure. For the base you will need chicken fillet, it can be boiled or baked - as you like. The salad also includes mushrooms, onions, a little cheese and chicken eggs. All together the ingredients give just an incomparable result. For freshness, fresh dill is added to the salad, it is better to use homemade mayonnaise. My detailed recipe with photos step by step will help you cook it quickly and easily. I also suggest that you cook the famous.

- chicken fillet - 1 pc.,
- champignons - 200 gr.,
- onion - 1 pc.,
- chicken eggs - 2 pcs.,
- hard cheese - 80-100 gr.,
- vegetable oil - 30 ml.,
- salt, pepper - to taste,
- homemade mayonnaise - 2 tablespoons,
- fresh dill - 1 bunch,
- olives - to decorate the salad.

Recipe with photo step by step:

Immediately throw the chicken fillet into the pan to cook. Also wash and cut the mushrooms, transfer the mushrooms to a frying pan heated with vegetable oil.




Peel and rinse the onion, cut into small cubes and add the onion to the mushrooms. Fry mushrooms and onions for 10-12 minutes - until tender.




Boil chicken eggs for 8-10 minutes, cool in cold water, peel. Cut the eggs into medium-sized cubes and transfer to a deep salad bowl.




Tear the chicken fillet into pieces and add after the egg slices.






Grate hard cheese on a medium grater, add cheese chips to a salad bowl.




Transfer the fried mushrooms to a container with ingredients.




Rinse fresh dill, chop finely and add to the salad, also add a few tablespoons of homemade mayonnaise. Season the salad with salt and pepper to taste.




Mix the ingredients and take a sample.






Place a glass in the center of a flat plate, spread the salad in a circle. Before serving, decorate the salad with olives, remove the glass and serve the salad to the table. I suggest you also cook such a no less delicious

On the eve of the holiday, every housewife seeks to find a recipe for some new dish in order to please her guests and household members with a new taste. We offer to prepare Leshiy salad, which will decorate any table, both festive and ordinary. A simple recipe and a relatively inexpensive set of products made this salad incredibly popular among housewives.

Ingredients:

Chicken fillet (boiled breast) - 1 pc.;

Champignons - 400 g;

Eggs - 3 pcs.;

Onions - 2 pcs.;

Cheese - 100 g;

Walnuts (ground) - 0.5 tbsp.;

Vegetable oil;

How to cook goblin salad:

Fresh mushrooms are washed, slightly dried and cut into slices. Then they are fried until done.

Leshiy salad has one feature - the onion is fried separately from the mushrooms. To do this, the peeled onion is finely chopped and laid out in a pan with vegetable oil. Onions are fried until cooked.

Chicken breast should be boiled until ready in advance so that it has time to cool. Chilled meat is cut into identical cubes.

Eggs are also boiled in advance, then cooled and peeled. They are not cut, but rubbed on a grater (large grate).

The list of products indicates the weight of already ground or grated nuts. Therefore, the kernels must be crushed and the specified amount measured. All prepared products are poured into a bowl and mixed. At the end, the salad is dressed with mayonnaise.

A regular glass is placed on the dish in which the salad will be served (you can use a bottle or a stemmed glass). A prepared salad is laid out around the glass and slightly crushed so that later it does not crumble and has a denser structure. The top of the salad is flattened.

For the festive decoration of the salad, olives, herbs, pieces of bell pepper are used. So, flowers are laid out from olives, in the middle of which a piece of pepper is placed. Sprigs of greens are laid between the flowers or empty areas are sprinkled with finely chopped greens or twigs. Since this salad is not layered, it is served immediately after preparation. A simple and very tasty salad is ready!

1. Open the mushrooms, drain the liquid, rinse under running water, and cut into small plates.
2. We clean the onion, finely chop. Heat up a frying pan, add sunflower oil and fry the onion until golden brown.
3. Thoroughly wash the carrots, peel and place in boiling water, cook for 5 minutes. Cool completely and grate on a medium grater, starting from the tip of the carrot.



4. We take the fillet (you can boil it in advance), place it in boiling water, salt, pepper and cook until tender. Then cool completely and cut into small cubes.



5. Grate hard cheese on a medium grater.
6. We put the eggs in boiling water, cook for 10 minutes, drain the boiling water and pour the eggs with cold water for 7 minutes. Peel off the shell and rub on a medium grater.



7. We mix all the prepared ingredients, except for cheese, add nuts and mayonnaise. Mix thoroughly.
8. We take a flat beautiful dish, place a glass in the middle, neck down, and spread our salad in a circle. We take out the glass. Spread cheese mixed with mayonnaise on top.
9. Thoroughly wash the greens and dry with a paper towel, then decorate the salad.

Calories: Not specified
Cooking time: not specified

This amazingly delicious Leshiy salad, a recipe with a step-by-step photo of which you will find below, will become the main dish of your holiday table. And what is characteristic - despite the multi-component, the dish is prepared quite simply. But the perfect combination of ingredients allows you to achieve exquisite taste and festive mood. Moreover, the salad has an original presentation - it is laid out on a dish in the shape of a ring.
For the salad, you need to pre-boil the chicken meat (you can take the sirloin) and eggs until firm. Mushrooms fried with onions give a special taste to the salad, spicy notes are brought by walnut kernels, and hard cheese perfectly completes the composition of taste. Look at this one too.
It makes no sense to prepare such a salad in advance, because this can significantly affect the gastronomic taste. And if you prepare the ingredients in advance (boil meat and eggs, fry onions and mushrooms), then it will take quite a bit of time to assemble it.
You can dress the salad with any sauce, such as mayonnaise or natural yogurt.

- chicken meat (fillet) - 300 gr.,
- fresh mushrooms (oyster mushrooms or champignons) - 200 gr.,
- hard cheese - 100 gr.,
- walnut kernels - 100 gr.,
- turnip onion - 1 pc.,
- chicken egg - 2 pcs.,
- mayonnaise sauce - 2 tablespoons,
- sunflower oil - 1 tbsp,
- fine salt (sea), seasonings - to taste,
- greens and olives for decoration.

Step by step recipe with photo:

We wash the meat and boil it in salted water until soft. We cool it and disassemble it into fibers or just finely cut it.
Finely chop the walnut kernels with a knife.




We clean the caps of mushrooms from films, wash them, cut them into slices.
Finely chop the peeled onion.
Pass the onion until golden brown and add mushrooms to it, fry them so that they become soft for at least 10-12 minutes.




Boil the eggs until firm, peel and chop them on a medium grater.
We also grind cheese on a grater.




We mix meat, cheese, eggs in a bowl, add the cooled mushrooms, nuts sautéed with onions and season the dish with sauce.

Next, we make a presentation: we put a glass in the middle of the dish and spread the salad mass around it. I advise you to prepare