Recipes brizol at home. Brizol cooking recipes. How to cook brizol at home

Today I want to show you how to cook minced meat at home in two simple step-by-step recipes. France is considered the birthplace of the brizol. Like other dishes of French cuisine, brizol, for all its simplicity of preparation, has an excellent taste. Under the classic brizol, they mean an egg omelet (pancake) inside of which there is minced meat. We also have several popular brizol recipes. Looking at some dishes, you can’t even say that it is brizol.

Brizol recipes differ in appearance, method of preparation, composition of ingredients. The most popular is chicken brizol. Tender chicken meat is just perfect for this dish. Chicken brizol can be prepared equally as from beaten chicken breast, and minced chicken.

Ingredients:

• Minced chicken - 400 gr.,
• Eggs - 5 pcs.,
• Flour - 1 cup
• Milk - 0.5 cups,
• Sour cream - 1 glass,
• Hard cheese - 300 gr.,
• Mayonnaise - 4 tbsp. spoons,
• Onion - 1 pc.,
• Spices: turmeric, ground black pepper,
• Vegetable oil,
• Salt.

Cooking:

1. Cooking brizol begins with baking omelet pancakes. Crack five eggs into a bowl.
2. Beat them with a whisk until fluffy foam.
3. Salt.
4. Add ground black pepper and turmeric. Turmeric will color pancakes yellow, and pepper will give them piquancy and flavor.
5. Mix eggs with salt and spices again.
6. Add milk. Stir the egg mixture again. Add the last ingredient to the pancake batter - wheat flour sifted through a sieve. Knead the dough until the lumps of flour dissolve in it.
7. Heat up a frying pan with one tablespoon of vegetable oil. It is best to fry omelette pancakes in refined sunflower oil. Pour out the pancake batter by scooping it up with a ladle. Immediately, as soon as the dough has been poured into the pan, check it in your hands so that it evenly spreads over its surface. After 1-2 minutes, when the pancake is fried, turn it over with a spatula and fry on the other side as well.
8. In this way, overcook all the pancakes. When done, arrange the pancakes on a plate.
9. While they are cooling, it is necessary to prepare the filling for the brizoli. For this we need minced chicken. We season minced meat in the same way as for minced meat rolls, chebureks, peremyachi, cutlets, stuffed bagels and other goodies, by adding salt, black pepper and onion puree to it.
10. So, grate the onion on a fine grater (you can chop it in a blender) and add to the minced chicken.
11. Salt and pepper the mince.
12. To make our minced meat brizoli juicy in the oven, we will also prepare a creamy cheese sauce. Pour sour cream into a separate bowl.
13. Grate hard cheese on a fine grater.
14. Leave a little cheese for sprinkling minced brizol, put the rest in a bowl with sour cream.
15. Add mayonnaise. If desired, 2-3 cloves of garlic can be passed through a press into the sauce.
16. Mix the sauce. We proceed to the next stage of preparation - we begin to form brizoli. Grease the omelette pancake with minced chicken.
17. Spread sour cream cheese sauce over minced meat.
18. Roll the pancake into a tube. Chicken brizol with minced meat is ready.
19. Place the brizoli on a parchment-lined baking sheet. Sprinkle cheese on top of them, which will brown and turn into a cheese crust.
20. Put in the oven. Bake chicken brizoli in the oven for about 20 minutes at 180C.

Minced meat brizol

Alternatively, you can cook chicken brizoli in a pan. To prepare such brizols, you will need the following products.

Ingredients:

• Minced chicken - 500 gr.,
• Bulb - 1 pc.,
• Black pepper - a pinch
• Eggs - 3 pcs.,
• Turmeric - a pinch
• Flour - 7 tbsp. spoons
• Salt - to taste
• Water or milk - 0.5 cups,
• Sunflower oil refined

Minced chicken brizol in a pan - recipe:

1. Transfer the thawed chicken mince to a bowl.
2. As in the above recipe, season the minced meat with black pepper and salt. Add grated onion.
3. Mix chicken mince.
4. To prepare the ice cream, beat the eggs into a bowl. Whip them up. Add turmeric and salt.
5. Pour in water or milk and stir again.
6. Add flour.
7. Stir so that there are no large lumps of flour in the lezon. In density, it should resemble dough on pancakes.
8. From minced chicken with hands moistened with water, form flat cakes the size of a large patty.
9. Without removing it from the palm of your hand, otherwise it will fall apart, dip the minced meat cake into the ice cream so that it also covers it on top. Put the chicken brizol in the pan. Similarly, do the rest of the brizoli.
10. Fry them, uncovered, until golden brown.

I will be glad if you liked this one and the first one minced meat brizol recipe step by step.

Brizol

Brizol is a hearty dish that can be made from minced meat, minced meat or chicken fillet and fried in an egg or scrambled eggs. It's so simple, but very tasty. In our step-by-step recipe, you will learn how to cook brizol quickly and easily. This wonderful way of cooking poultry or fish has its roots in France. The cooking technology is very simple and consists in frying minced meat, meat, fish or poultry in an egg or a beaten egg mixed with milk or cream.

To prepare a brizol, it is enough to have a certain set of ingredients that you can easily find in any store and a certain amount of time that you will no doubt spend usefully. Read about how to cook brizol quickly and tasty in our recipe.

Ingredients:

• Minced meat - 500 gr.
• Egg - 5 pcs.
• Flour - 100 gr.
• Vegetable oil - 3 tbsp. spoons
• Cheese - 100 gr.
• Pepper

Let's take a closer look at how to cook brizol:

Step 1 Add the egg to the minced meat, salt and pepper, then mix everything thoroughly. Sprinkle the surface on which you will roll the stuffing with flour. Form small balls from minced meat.

Step 2 We roll the ball into a cake 1.5 cm thick. (It should turn out about 7 brizoli). In a deep bowl, beat the eggs, salt and pepper. Pour the egg mixture into a large saucer and carefully dip the minced tortilla.

Step 3 Heat the oil in a frying pan and carefully lay out the minced tortilla. To prevent the minced meat from tearing, use a flat plate, then it will easily slide into the pan.

Step 4 Reduce the heat to medium, closer to slow and fry the brizoli on both sides.

Step 5 Put the finished brizol on a plate, in the middle you can add a little grated cheese and twist the cake into a tube.

Brizol is ready. We hope that in our recipe you have found the answer to the question: "How to cook brizol."

Brizol

I thought, what would be so delicious to cook for the arrival of my husband ... And I decided to make a brizol ...
Brizol is minced meat fried in an egg ... You can wrap any filling in it ... It's soooo delicious!

Required:

• minced beef - 800 g,
• mayonnaise - 200 g,
• large tomatoes - 2 pcs.,
• garlic - 3-4 cloves,
• eggs - 10 pieces,
• vegetable oil for frying,
• herbs, salt, pepper

Cooking:

1. Minced meat is passed through a meat grinder 2-3 times, add salt, pepper and one egg
2. We knead well
3. Minced meat divided into 10-13 balls
4. Beat eggs with a whisk (do not beat 10 at once, start with 7, then, if anything, add)
5. We take two sheets of cellophane, put one portion of minced meat on one of them, cover with another sheet on top. Smooth the minced meat into a thin cake with a knife.
6. This is a very convenient way. A rolling pin will not achieve such a result. And even if you roll it out, you won’t bring it to the pan ...
7. Pour a little beaten egg into a flat plate.
8. Remove the top layer of cellophane from minced meat
9. and invert onto a plate with eggs. Remove the last layer of cellophane and leave it for the next portion.
10. Pour a little rast into a hot frying pan. oil and carefully lay out the minced meat with the egg. You can help with your hand if the stuffing sticks a little to the plate
11. Fry on one side over medium heat.
12. Flip the minced meat down and fry the other side.
13. Place egg side down on a platter.
14. Lubricate with mayonnaise with garlic, you can ketchup, sprinkle with cheese (if you like), tomatoes, I also added fresh cucumber and onions.
15. Roll up neatly.
16. In order not to open, you can tie it like me (with a bow) or prick with a toothpick

Bon appetit!

RECIPES BRIZOLEK

Surely, many of you are familiar with such a dish as brizol. However, often, in order to taste a piece of this meat roll with a delicious filling, you have to go to a restaurant, thus shaking the family budget. Today you will learn how to cook brizol at home, and we are sure that after you make sure that this process does not require much effort and time, you will pamper your loved ones with this dish quite often.

Minced meat brizol

You will need:

Minced meat (preferably mixed: pork and beef) - 400 grams,
Egg - 5 pieces,
Mayonnaise - 4-5 tablespoons,
Garlic - 1-2 cloves,
Cucumber (fresh or pickled) - 1 piece,
Greens - to taste
Ketchup,

Flour.

Cooking method

1. Mince salt, pepper.
2. Add one egg to the minced meat and mix thoroughly.
3. Form 4 balls from minced meat.
4. Break one egg into a large flat plate. Lightly beat with a fork.
5. Sprinkle the board with flour and roll the meat ball on it into a cake of the same diameter as the pan in which you plan to fry the brizol.
6. Place the resulting meat cake in a beaten egg.
7. Pour a little vegetable oil into the pan, heat and fry the meat cake on both sides until browned.
8. We proceed in the manner described in paragraphs 5-7 with the remaining three meat balls.
9. We stack the finished brizoli on top of each other.
10. Mix mayonnaise and garlic passed through a press.
11. Finely chop the greens.
12. Cut the cucumber lengthwise into thin slices.
13. Put the brizol on a plate with the egg side down.
14. Lubricate the brizol with plenty of sauce, sprinkle with herbs and put a piece of cucumber.
15. We turn the brizol with a roll or in half.
16. In this way, we deal with all the meat cakes.
17. Before serving, the brizol must be decorated with a ketchup net. Bon appetit!

Brizol "Lazy"

You will need:

Minced meat (pork / beef) - 3 tablespoons,
Egg (large) - 2 pieces,
Champignons (fresh) - 100-200 grams,
Cucumber (pickled) - 1 piece,
Sour cream - 1 tablespoon,
Milk - 1 tablespoon
Hard cheese - 2 tablespoons,
Mustard - 1/2 teaspoon,
Garlic - 1 clove,
Salt, ground black pepper - to taste,
Vegetable oil - for frying
Greens - to taste.

Cooking method:

1. Mushrooms chop and fry in vegetable oil until tender.
2. Cucumber cut into cubes or strips.
3. Add cheese grated on a medium grater to the cucumber.
   4. Mix fried mushrooms, sour cream, mustard, garlic, passed through a press, with cucumbers and cheese.
4. Now you can proceed to the formation of the base - meat cakes for our brizol.
5. Add eggs and milk to minced meat. Salt, pepper, put 1 teaspoon of vegetable oil and mix thoroughly.
6. We form a cake from minced meat and fry in vegetable oil under a lid on both sides.
7. Without removing from heat, spread the filling on one half of the meat omelet. Cover with the other half. Keep on low heat for about a minute.
8. Sprinkle with herbs before serving on such a brizol. Eat for health! Read more:

Brizol chicken

You will need:

Chicken egg - 8 pieces,
Water (for each egg) - 8 teaspoons,
Chicken breast - 2 pieces,
Onion - 1 piece,
Carrots - 1 piece of medium size,
Salt - to taste
Milk - 1 glass,
Mayonnaise - 1 tablespoon,
Greens - to taste.

Cooking method:

1. Beat one egg with one teaspoon of water. Salt to taste.
2. In a frying pan greased with vegetable oil, bake an egg pancake (it is enough to grease the pan once).
3. In the described way we act with all the eggs.
   After we have 8 egg pancakes, we move on to preparing the filling.
4. Pass chicken breasts through a meat grinder.
5. We also grind carrots with a meat grinder.
6. Finely chop the onion or pass through a meat grinder.
7. We mix everything, salt, pepper. You can add your favorite spices if you like.
   Now we proceed to the formation of our chicken breezes.
8. Stuff the egg pancakes with the stuffing.
9. We spread the resulting brizolchiki on a baking sheet, greased with oil.
10. Mix mayonnaise and milk in a bowl. Pour the resulting brizoli sauce.
11. We send the brizolki to the oven preheated to 160 degrees for 20 minutes.

Agree, dear visitors to our portal, we did not cheat at the very beginning of the conversation, saying that preparing brizol at home is not such a difficult task as it might seem at first glance. Perhaps you yourself have already seen this in practice when you decided to pamper your household with this delicious dish and created it yourself. In this case, we will be grateful if you tell us your brizol recipe.

There are dishes whose names make you hesitate. They offer you such a delicacy, and you don’t even know what it is: meat, fish, or maybe a dessert in general? And by the name, well, you can’t guess either the composition or the taste of the dish. Unless the sound vaguely evokes something French ... If you are familiar with such feelings, then we suggest you go through a quick culinary educational program and at the same time cook the brizol yourself. So that the next time you visit a restaurant or when you are visiting a particularly glamorous friend, you do not blush and do not look stupid, but boldly answer: “Do you have fish or chicken brizol? From meat or minced meat? Let them know that preparing a brizol for you is a couple of trifles! Even at home.

What is a brizol? The composition of the brizol
The first thing you will encounter when trying to understand the elegant, even sophisticated name "brizol" is that such a dish does not exist. But there is a way to prepare many dishes - it is called brizol. And immediately a new incident: the concept of “lezon” is inextricably linked with the brizol. If it does not bother you, then let's figure it out together.

Lieson is the mixture that an egg turns into when beaten with milk or cream. Sometimes lezon is made only from diluted heavy cream, but the vast majority of cooks still understand egg mash by lezon. It is indispensable for lubricating baked products, for linking ingredients in a dish, and at the same time makes it more satisfying and appetizing in appearance. If you have ever fried something in breading, then you have directly encountered the lezon.

And now back, in fact, to the brizol. Brizol is obtained when the filling is fried in the lezon. Anything can be used as a filling: minced meat, fish, vegetables or chop. The essence of brizol, that is, a dish fried in an egg mixture, will not change from this. And this essence, if you look, is very reminiscent of an omelet with a filling. The only difference is that any brizol is an omelet, but not any omelette has the right to be called a brizol. The main difference lies in the form and technology of preparation.

Classic brizol recipe
Brizol is a universal dish. It can be cooked for breakfast or served on the festive table as a snack. Brizol is convenient to take to work as a snack or to put children at school instead of a banal sandwich. But in order to vary these options with dexterity, you first need to learn how to properly cook minced brizol:

1. You will need the following products: a dozen eggs, 800 grams of any minced meat, about 150 grams of hard or cream cheese, an incomplete glass of milk, refined vegetable oil (for frying), tomato sauce or ketchup, a pinch of salt and pepper, as well as garlic, any spices and greens (fresh or dried) to your taste.
   
2. To prepare a brizol, you need a dense cellophane cling film, a rolling pin, a mixer and, of course, a frying pan.
   
3. First, prepare the minced meat: salt it and add pepper, beat in 1 egg and mix thoroughly. Divide the resulting mass into 8 or 10 (as it turns out) identical parts, which are formed in the form of balls.
   
4. Now take care of the eggs: beat the remaining 9 pieces with milk and spices. Pour into a wide plate or shallow bowl with a large diameter.
   
5. Lay the balls of minced meat one by one on a cellophane film and cover with it on top. With a rolling pin, roll out the layer of minced meat as thin as possible: up to about 2 mm. Then carefully remove the film from one side and dip the meat cake with this side into a plate with a beaten egg. Remove the rest of the film and dip the minced meat in the egg completely.
   
6. Grease a frying pan with oil and heat. Transfer the minced meat in the egg to the pan so that there is as much ice as possible on it. Fry on both sides until the omelet is done.
   
7. Meanwhile, finely chop or grate the cheese. Mince the garlic and mix it into the tomato sauce.
   
8. When the minced meat in the egg is fried, grease one side of the cake with sauce, put the cheese and roll it up. This must be done immediately, until the brizol has cooled down and has not lost its elasticity.
   
9. Using the same technology, prepare the remaining minced meat. Ready brizol can be served hot as a main course or cooled in the refrigerator as an appetizer.
   

The main distinguishing feature of the brizol is the shape of the roll, inside of which the filling is hidden. No less important is the pripeka enclosed inside the fried egg. The combination of these properties forms a real brizol, which you can now cook at home whenever you wish.

How to cook brizol simply and quickly
French chefs can afford to be aesthetic and spend time on culinary delights. If your day is planned by the minute, and you really want to cook brizol at home, try cooking brizol according to a simplified recipe:

1. 3-4 eggs will be enough (depending on your appetite or the number of eaters), about 200 grams of minced meat, salt, pepper and / or any spices and frying oil.
   
2. You can get by with just a bowl for whipping, a whisk and a frying pan.
   
3. Add half of the salt and spices to the minced meat and mix.
   
4. Beat the eggs with the rest of the salt until white foam.
   
5. Grease a frying pan with oil and heat.
   
6. Pour half of the egg mixture into the heated skillet. Immediately spread the minced meat over the eggs and spread evenly.
   
7. Pour the remaining beaten eggs on top and fry on both sides under the lid until cooked.
   
8. Roll the finished brizol into a roll and serve hot with any vegetable side dish.
   

Choosing the composition of the brizol, you can have no doubt. In addition to the obligatory eggs, you can put any filling in the brizol to your taste or from what is in the refrigerator. Nobody and nothing will stop you from cooking fish, mushroom or ovo-vegetarian (vegetable) brizol.

How to cook chicken brizol
As is often the case, the classic brizol has been adapted to the modern lifestyle. Not every housewife is ready to devote a lot of time to cooking brizol, so alternative options were invented that combine bozo technology with objective realities. One of the results of such culinary creativity was the chicken brizol recipe:
How to cook brizol from fish? Other recipes and rules for preparing brizol
As you can see, despite its French sophistication, brizol quite allows deviations from the canons of cooking. Taking advantage of such loyalty, you can easily cook fish brizol, taking the previous recipe as a basis and replacing the chicken fillet in it with fish, peeled. The main thing is that the fish does not contain small bones, that is, sea fish is better suited for brizol. And, of course, fresh fillets are preferable to thawed ones. It is tastier, denser, does not fall apart and holds its shape better. However, it all depends on the possibilities and taste - it is quite possible to cook brizol with minced fish.

Similarly, other seafood are suitable for brizol: clams, mussels, peeled shrimp. Squid brizol is very popular. But to prepare it is simple:

1. It is only necessary to defrost and clean the squid carcasses from the films, and then cut them in half lengthwise and beat them quite a bit to a flat shape.
   
2. Then everything is done exactly the same way as with chicken. Broken pieces of squid are dipped in beaten eggs (milk or cream can be added before beating) and fried in a rich ice cream on both sides until golden brown.
   
3. But there is a little secret: if you hold the finished brizol with squid under the lid in a saucepan or bowl, it becomes soft and pliable and easily rolled up.
   
4. In this case, it can be supplemented with cheese and / or vegetable filling with any sufficiently thick sauce.
   

In the summer, when you don’t feel like heavy food at all, you can cook vegetable brizol with mushrooms. It is ideal for breakfast or lunch on a hot day and will be just a godsend for those who follow their figure. Especially if you beat eggs without milk and fry the brizol without oil, in a pan with a non-stick coating:

1. Any arbitrary number of champignons, fresh tomatoes, cucumbers and eggplants, wash, peel and cut into medium-sized cubes.
   
2. Grate 100 grams of low-fat cheese or chop in another way.
   
3. Beat 3-4 eggs with a pinch of salt until white. You can add cold water and / or a teaspoon of lemon juice, then the eggs will beat faster.
   
4. Heat a teflon or ceramic pan, pour half of the egg mixture into the bottom of the pan and spread evenly around the perimeter. Immediately pour the vegetable filling on top and sprinkle the cheese. Top with the remaining beaten eggs.
   
5. Turn over after the bottom of the brizol is browned. Finish on the other side and serve with vegetable salad and/or fresh herbs.
   

The famous Nero Wolfe was very fond of breakfast with an omelet with apricots. From this we can conclude that beaten eggs go well with sweet fruits, so a “dessert” brizol with apples, pears, plums or berries has a right to exist. Which once again proves that it belongs not to dishes, but to cooking technologies. So, having mastered the brizol, you can cook anything in an appetizing and fried egg “coat”. Bon appetit and successful culinary experiments!

How often do we, visiting cafes and restaurants, love to feast on foreign cuisine or long-familiar and native dishes. The main thing is that it was tasty and juicy. However, some dishes can be prepared at home. So you will not only be sure of the freshness of the ingredients, but also significantly save the family budget.

So what is a brizol? The long-known term is not a specific dish, but rather a technique for preparing it. That is, "brizol" means to fry in an egg. Any piece of chicken or fish fried in an omelette breading can be called a brizol with a stretch. Brizol in the classical sense of this layer is a thin piece of chicken or meat, previously beaten and fried in flour and egg breading. The classic recipe uses minced meat, which is rolled out very thinly and fried in an omelet. To understand what a brizol is, you need to cook it!

Classic brizol

To prepare a traditional brizol, we need meat. Some housewives use only beef, but the dish will turn out much more juicy and tasty if the beef is mixed half with pork. In addition, we need some milk, eggs, vegetable oil and spices. You can start brizol with anything, but we prefer to cook brizol with cheese, mayonnaise, herbs, pickled cucumbers and garlic.

1. So, first we deal with minced meat. The total amount of meat should be in proportion to the number of eaters. For example, we are preparing three brizols for three persons. Then we need about 300 grams of minced meat. If we take pork and beef, then 150 grams of each meat, respectively.
2. Add spices to the meat - salt, pepper, you can favorite seasonings. After that, the minced meat must be thoroughly beaten off so that it becomes sticky and viscous.
3. After that, beat three eggs (according to the number of servings) with three tablespoons of milk. Add some salt and pepper to taste.
4. It's time for meatballs. Divide the meat into three equal balls and place one lump in front of you on a cutting board. After that, you need to carefully roll the meat cake into a flat circle equal in diameter to your pan. You can do a little less. One thing is important - the cake for the brizol must be very thin so that it can be easily wrapped. If the meat falls apart and does not roll into a circle, do it through cling film. Just spread the meat in a flat plane with a rolling pin directly under the film.
5. Put a frying pan on the fire to heat up. Pour in some vegetable oil. After that, pour a third of the omelette into the pan - beaten eggs with milk. Immediately, before the egg is baked, put the meat cake in the pan. Fry the minced meat in an omelet until golden brown.
6. When all the cakes are ready, proceed to the preparation of the filling. Mix five tablespoons of mayonnaise with a clove of minced garlic, green onions and cilantro. Mix thoroughly, add salt and pepper. If you do not like mayonnaise, you can use kefir or yogurt instead. Pickled cucumbers need to be cut into strips, grated cheese.
7. So, we collect brizol. We generously grease the cake with the prepared sauce, spread the chopped pickled cucumber and cheese. We roll the cake into a roll. To keep the roll, you can tie it with green onion arrows - this is convenient and very beautiful.
8. Brizol can be served with the same prepared sauce, garnished with sprigs of greens or a ketchup grate. To make it tasty and satisfying, such a meat dish is usually served with a side dish - rice, buckwheat or mashed potatoes.

Classic meat cakes for brizol are prepared in this way. However, there are no classics in the filling - it can be completely different. Add everything you like to the brizol - smoked sausages, slices of fresh vegetables, cheese or mushrooms. And then your dish will sparkle with new colors.

This is a recipe for lazy brizoli, the preparation of which does not take much time. First, start with the filling. Fry the champignons until cooked, mix them with chopped pickled cucumbers and grated cheese. Add a little sour cream, mustard and a clove of chopped garlic to the filling.

Mix the minced meat with spices, add a couple of eggs and a little milk to it. Knead the minced meat and form cakes out of it. Fry the resulting meat cakes in a pan on both sides until golden brown. Remember to keep the lid on so that the meat cooks well. After that, without removing the cake from the pan, put a little minced meat on one half of it. Fold the cake in half and leave to sweat over low heat for about a minute. This recipe will help you prepare a delicious and unusual dinner in just half an hour.

Chicken brizol

Chicken brizol is distinguished by a special taste and sophistication. Cooking it is as fast as the classic one, but the principle of its preparation is slightly different. Beat five eggs with five teaspoons of water. Add salt and pepper to taste. After this, bake egg pancakes in a pan - you should get about 5-7 pieces.

After that, you can cook minced meat. Roll a medium-sized chicken breast through a meat grinder and add chopped carrots and onions to it. Vegetables can also be passed through a meat grinder. Salt and pepper the minced meat and fill the cooked pancakes with it. We will bake them in the oven. However, so that the dish does not turn out dry, you need to prepare the sauce.

Mix mayonnaise with milk and add some vinegar, garlic, spices and herbs. Put the brizolchiki with chicken filling in a thick glass dish with high sides. Pour the prepared sauce over the brizoli - they should be half covered with it. Bake the dish at 180 degrees for at least half an hour. Such unusual chicken brizoli will certainly please your loved ones.

Fish breeze

This French dish allows for variability and the use of various meats as a base. In this recipe, you will learn how to cook fish brizol. To prepare this dish, we need fish fillet or minced fish. It is best to take sea fish for this - it has fewer small bones that can ruin your mood.

Sea fish fillet should be cut into thin sticks, salt and pepper. Prepare an omelet separately - mix the eggs with a little milk and greens. Lay the fish pieces in the pan so that they are not on top of each other, but form a thin layer. After that, immediately fill the fish with an omelet. When the omelette is browned, turn it over and fry on the other side until cooked through. For fish brizoli, kefir filling with herbs and lemon juice is best suited. In the same way, any other seafood can be used instead of fish. Such brizoli are not only very tasty, but also easily digestible.

Brizoli is an exquisite French dish that won our hearts with its simplicity of preparation and refinement of taste. With the help of any, even the simplest products that you can find in your refrigerator, you can prepare an amazing treat for unexpected guests.

Video: how to cook brizol

What to cook from meat - recipes

brizol recipe

30 minutes

230 kcal

5 /5 (1 )

Brizol comes from France. This sonorous name hides a thinly beaten piece of meat or fish, breaded in flour and fried in an egg or scrambled eggs, served under a creamy or milky sauce with vegetables or garnishes. Instead of meat, the base of the brizol can be any minced meat rolled into a thin pancake.

I offer some of my favorite, simple recipes for this delicious, satisfying and nutritious dish.

Classic minced brizol

Brisol according to this recipe can be prepared not only from beef, but also from pork or minced chicken. The minced meat is combined with an egg, salt and pepper, kneaded well and rolled into a thin pancake in the shape of a frying pan. Then it is breaded in flour or breadcrumbs, dipped in an egg or lezon (an egg with a tablespoon of milk or cream) and fried on both sides until cooked. The finished brizol is poured with sauce and various toppings are added to taste: grated cheese, herbs, vegetables or mushrooms.

Kitchen appliances:

• deep bowl;
• garlic press;
• knife and cutting board;
• grater;

• rolling pin;
• wide plate;
• whisk;
• pan.

Ingredients

Step by step recipe

1. First prepare the sauce. Peel a few cloves of garlic. Pour the yogurt into a separate bowl and add garlic, black pepper, salt and some spices, passed through the press, to your taste. Stir the sauce with a fork.
   
   
2. Make the filling. Cut the tomato in half and cut each half into thin slices.
   
   
3. Finely chop fresh herbs.
   
   
4. Cheese grate on a fine grater.
   
   
5. Now you can start cooking the brizol. Put the minced meat in a deep bowl, salt and pepper it.
   
   
6. Add a raw egg to it and mix well.
   
   
7. Form minced meat into small balls. From each ball you will end up with one breeze.
   
   
8. Dust a work surface with flour, place a ball, shape it into a flattened cake with your hand, sprinkle some flour on top and roll it out thinly with a rolling pin. You will get a thin meat pancake.
   
   
9. Beat one raw egg with a whisk until smooth.
   
   
10. Pour it into a flat plate, put the rolled minced meat on top.
    
    
11. Heat a frying pan with vegetable oil and lay out the minced meat with the egg.
    
    
12. Fry for a few minutes on each side until fully cooked.
    
    
13. Put the fried dish on a serving plate. Sprinkle grated cheese over the center, garnish with tomatoes and fresh herbs, pour sauce over.
    
    
14. Roll into a pretty roll. Secure it with green onions.
    
    
15. Prepare the rest of the brizoli in the same way. Serve brizol hot with vegetables, salad or side dish of your choice. Enjoy!
    
    

A dish that vaguely resembles a brizol is this (minced meat and eggs are also present in its composition). But it differs in appearance and cooking technology. As well as, which is also often served with grated cheese and fried eggs.

Minced meat brizol video recipe

This video has a good, very detailed recipe for minced meat brizoli.

Minced meat brizol | French Cuisine [ CookBook | Recipes ]

Brizol, as you might guess from the name, is a dish of French cuisine.
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Brizol is more of a cooking method than a specific dish, because. You can cook brizol from any meat, poultry or fish. From French, the word "brizol" is translated as "fried in an egg, omelette", which rather describes the cooking method itself.
Brizol is made from chops, fillets or minced meat, which can be made from pork, beef, chicken, turkey or even fish. Everything is done using this technology very simply: the main product is simply fried in a beaten egg.

Ingredients:
Minced beef - 500 gr.
Eggs - 5 pcs.
Tomato - 1 pc.
Fresh herbs - 1 bunch
Garlic - 2-3 cloves
Cheese - 100 gr.
Yogurt or mayonnaise - 100 gr.
Salt and pepper - to taste

Cooking:
1. Prepare the sauce: take some unsweetened yogurt, sour cream or mayonnaise. Add a few cloves of garlic, salt, pepper and spices to taste. Mix well.
2. For the filling, cut the tomato into thin slices, grate the cheese on a fine grater and chop the greens.
3. Salt minced meat, pepper, add one egg and mix well.

5. Dust your work surface with flour and roll out the minced meat into a thin sheet.
6. Beat the egg and pour it onto a flat plate, put a sheet of minced meat on top.
7. Heat the pan and put the minced meat with the egg on it. This should be done, as if removing a plate from under the minced meat. Fry a couple of minutes on each side.
8. Put a little cheese, tomatoes on the fried minced meat, pour over the sauce and sprinkle with herbs. Roll into a neat roll.
9. Bon appetit!

Music: http://incompetech.com/ and http://audionautix.com/

https://i.ytimg.com/vi/3VZd5EVzXRI/sddefault.jpg

https://youtu.be/3VZd5EVzXRI

2016-04-29T04:22:22.000Z

Brizol from chicken breast fillet - recipe with photo

Very simple, nutritious, incredibly tasty dish. At its core, it is a well-beaten thin chicken fillet fried in an egg. You can cook a simple and festive version of this dish. For a delicious everyday lunch or breakfast, brizol is served hot, hot, garnished with greens and pieces of vegetables (very tasty with pickled or pickled cucumbers). For a festive serving, you can add a sauce based on sour cream, yogurt or mayonnaise, herbs, vegetables (tomatoes, peppers), fried mushrooms, grated cheese and bake in the oven (5-7 minutes).

• Cooking time: 25-30 minutes.
• Servings: 2.

Kitchen appliances:

• cutting board and knife;
• food film;
• hammer for beating meat;

• a bowl or large flat plate;
• pan.

Ingredients

Chicken brizol - step by step recipe with photo

1. Lay the chicken breast fillets smooth side down. Make small cuts in the thick part so that the fillet opens, unfolds, and the chop becomes as large, flat and thin as possible.
   
   
2. Cover the fillet with cling film and beat evenly with a hammer on both sides.
   
   
3. Salt and pepper the chops on each side.
   
   
4. Place the skillet to heat up over medium heat. For each serving of brizol, two eggs are required. Crack the eggs in a separate bowl or on a large flat plate and stir with a fork until smooth. Prepare a bowl of flour.
   
   
5. Pour some vegetable oil into the pan.
   
   
6. While the pan is heating, prepare another fillet (cut, cover with cling film, beat off both sides, salt and pepper).
   
   
7. Roll chicken fillet in flour.
   
   
8. Then dip in the egg and place in the pan. Pour the brizol on top with the rest of the egg.
   
   
9. Fry 5 minutes on one side. Then, with a wide spatula, carefully flip over to the other side and fry for 3-4 minutes. Do the same for the second portion of the brizol.
   
   
10. Put the finished brizol on a serving plate. If desired, garnish with herbs, vegetable slices or pickled cucumbers. Enjoy.
    
    

Sometimes you and I cook dishes without even knowing about its real name in cooking. I will tell you how to cook brizol at home, and you will agree with me that you have already done it more than once. Intrigued? Then listen to what a miracle it is.

Brizol is not a specific dish, but rather a method of preparation. Invented by the French, means "fried in an egg." This is the main feature, any piece of meat, fish, poultry or just minced meat, fried in an egg - brizol.

Haute French cuisine is famous for its culinary delights, we are not ashamed to learn from them. According to the canons, her classic brizol is served in the form of small rolls, and is made from thin, thin cakes, otherwise it will be difficult to roll them into a roll.

How to cook brizol at home

Our Russian housewives have contributed their share of fiction and fantasy to the recipes, making them more applicable in cooking at home. And now there are many different ways to cook homemade brizol. We are not used to going the easy way, we would definitely invent something, right?

By the way, I had an idea: the name is French, and the way of cooking is quite Russian. I would not be surprised if someone from Russia came up with the recipe in France.

Classic brizol from any minced meat - a step by step recipe

You will need:

• Ground meat. Beef, chicken - any according to your desire - 800 gr.
• Cheese - 160 gr.
• Chicken egg - 10 pcs.
• Mayonnaise - 200 gr.
• Tomatoes - 2 pcs.
• Garlic - 3 cloves.
• Vegetable oil, ketchup, greens, pepper.

Cooking:

1. Let's start with the preparation of minced meat: add the egg, salt, pepper and stir. Now divide the minced meat into ten equal portions and roll each of them into a ball.
2. Grate the cheese, chop the tomatoes, chop the garlic and, in order to make a sauce, mix with mayonnaise. Whisk the remaining eggs.
3. Next, we act quickly and clearly: take 2 sheets of film or cellophane. Put a ball on one, cover with the second and roll the minced meat between these sheets. You should get a thin - thin cake. It is more convenient to do this with the back of the knife. And so all ten balls.
4. Now watch my hands carefully. Pour one beaten egg into a flat plate. Remove the top layer of cellophane from the cake, slip your palm under the cake (and under the bottom cellophane, of course), with a deft movement with a flip, transfer the cake onto a plate into the egg.
5. Heat the oil in a frying pan, then carefully transfer the cake (already in the egg) to the frying pan and fry - first on one side, then turn over and fry on the other.
6. When you remove the tortilla from the pan, place it egg side down. Lubricate with garlic-mayonnaise sauce, then ketchup, lay out the tomatoes and sprinkle the whole thing with cheese.
7. It remains to roll the cake with a roll and the brizol is ready. Prepare all 10 balls in this way.

You see, it’s not at all difficult to cook a classic brizol at home, any minced meat, even fish, will do. If you are not confident in your abilities and do not dare to do this option right away, try a simplified version for training.

Small hints:
My friend said that she rolls the balls just on the board, sprinkled with flour, then the minced meat does not stick.

• The diameter of the cake should match the diameter of the pan.
• In brizol, if desired, in addition to ketchup, tomatoes and cheese, you can put pickled or fresh cucumber and add a lot of greens to taste.

Champignon mushrooms are well suited, which must first be fried and lightly stewed with sour cream.
And together with ketchup, you can grease the brizol with mustard.

Lazy minced brizol - a simple recipe

If you are in a hurry, then here is the recipe for the simplest preparation of brizol, it tastes just as good, believe me.

Take:

• Any minced meat - 120 gr.
• Egg - 2 pcs.
• Vegetable oil, pepper and salt.

1. We act quickly: while the pan is heating, break the eggs into a bowl. Salt and whisk.
   Pour the egg mass into the pan, when the egg pancake is fried, turn over.
2. And now put the minced meat on one half of the pancake in a small layer. Wrap the second half up, covering the minced meat. Then turn the pancake over and fry the other side.
3. Cut into small pieces. If you think that the brizol is not fried well enough, bring it to full readiness by putting the pan in the oven.

How to cook chicken brizol

You can cook brizol not only from minced meat, fillet is also perfect. Chicken, turkey, meat, fish - everything will do. The main condition: beat them well so that they are fried quickly. Easy to prepare and incredibly tasty representative.

• Chicken breast - 2 pcs.
• Eggs - 8 pcs.
• Water - 8 teaspoons.
• Milk - 1 glass.
• Onion - 1 pc.
• Carrot - 1 pc.
• Mayonnaise, herbs and salt.

1. Beat each egg with one tablespoon of water, a little salt.
2. Heat oil in a frying pan (heat well so that it does not stick) and bake an egg pancake. And do this 8 times. Take very little oil and only the first time, then do not add.
3. Grind the chicken breast in a meat grinder, send onions and carrots there. Don't forget to add pepper and salt, then stir everything well.
4. Put the resulting minced meat on egg pancakes, put on a baking sheet and pour mayonnaise mixed with milk. Send to the oven for 20 minutes. Agree, it’s not at all difficult.

Recipe for a delicious brizol with squid

We will need:

• Squid - 1 kg.
• Egg - 2 pieces.
• Flour, salt, herbs and pepper.

Cooking:

1. Clean the squids and beat them well. Make a batter: mix flour, salt, water - it should be liquid.
2. Dip each chop in batter and quickly fry until golden brown. Leave the squids to stand for a while, they will become much softer and easier to roll into rolls.
3. As a filling, I offer you grated cheese, mayonnaise and garlic.

I confess that I did not know the correct name of this dish, although sometimes I cooked brizol at home. Especially in my honor were chicken chops stuffed with cheese and herbs. Do you know this dish? I picked up a short video, it is told very clearly, be sure to watch it.