Rustic potato cooking. How to Bake Hearty Rustic Potatoes in the Oven (3 Easy Recipes) Country-style potato recipe like in McDonald's from a slow cooker

A very unusual tasty side dish is rustic potatoes. A vegetable prepared according to this recipe always turns out to be spicy with a bright taste. How to cook rustic potatoes in the oven in different ways is described below.

Ingredients: 8-9 potatoes, 1 teaspoon of table salt, sweet paprika, a mixture of ground peppers, oregano, basil, 5 tbsp. spoons of refined oil, 2 garlic cloves.

1. Potato tubers are well washed and cut into oblong slices right with the peel. Next, the vegetable is washed again with cold water to remove excess starch. Potato tubers are poured out on a towel and slightly dried.
2. The oil is mixed with all the declared spices, salt and crushed garlic. This fragrant mixture is poured into a dish with potatoes.
3. On a baking sheet covered with parchment, vegetable slices are laid out with the skin down.
4. First, the dish is cooked for half an hour at 190 degrees, then the potatoes are turned over and baked for another 10-12 minutes until crusty.

Served baked potatoes in the oven with any spicy sauce.

With garlic and curry

Ingredients: a kilo of potatoes, a pinch of curry, a full teaspoon of dried garlic, 2 tbsp. tablespoons refined vegetable oil, fine salt.

1. Vegetables are washed very carefully. It is advisable to do this with a stiff brush.
2. Right with the peel, vegetables are cut into 7-8 pieces of approximately the same size.
3. All spices are poured together. Potatoes are sprinkled with this mixture and salt. Vegetable oil is also poured into the dishes. The ingredients mix well. The potatoes are left for 15-17 minutes to infuse.
4. On a baking sheet lined with baking paper, potato wedges are laid out. It is important to leave at least a minimum distance between the blanks so that they do not stick together during baking.

To cook potatoes tasty and ruddy, you need to set the oven temperature to 190 degrees. The dish will bake in it for 35-45 minutes.

With paprika and herbs

Ingredients: a kilo of fresh potatoes, a small bunch of fresh basil and dill, 3 tbsp. tablespoons of refined oil, a large pinch of ground paprika and dried oregano, salt.

1. Potatoes are washed under running water and rubbed with a stiff brush. This will rid the vegetables of ingrained dirt. Next, the potatoes are cut into slices.
2. Fragrant dressing for vegetables is prepared very simply. To do this, mix refined oil with salt and all the declared spices. Finely chopped greens are added to the general mixture.
3. Potato wedges in a separate bowl are mixed with the resulting dressing. It is necessary to mix the products very carefully so that the spices are evenly distributed over each individual piece.
4. Vegetables are laid out on a baking sheet pre-lined with foil.

The dish is cooked for about half an hour in a well-heated oven.

In a baking sleeve

Ingredients: 1.5 kilos of potatoes, 4-5 cloves of fresh garlic, 90 ml of high-quality olive oil, 2 teaspoons of sweet paprika and the same amount of any seasoning for potatoes, table salt.

1. Vegetables are well washed, peeled. Potatoes are cut into slices. Each of them is divided into 7-8 slices.
2. All seasonings and salt are placed in a separate bowl at once. You can use soy sauce instead of the salty component. Garlic is squeezed through the press here.
3. Olive oil is added last to the marinade. All components are whipped with a fork or whisk.
4. Potato slices are immersed in the resulting mass. The products mix well.
5. Together with the marinade, the potatoes are transferred to the baking sleeve. It is important not to forget to make holes in it for steam to escape.

Cooking potatoes in the oven in the sleeve will be about 80-90 minutes.

Meat Recipe

Ingredients: 1.5 kilos of chicken, 1 teaspoon of mustard, 130 ml of refined oil, 2 teaspoons of ground sweet paprika, a pinch of rosemary, turmeric, coriander, 3 teaspoons of dried garlic, salt. How to cook rustic potatoes in the oven with chicken meat is described below.

1. First, the bird must be marinated in a mixture of 70 ml of oil, half dried garlic, salt, 1 teaspoon of sweet paprika, mustard, rosemary.
2. The carcass is washed well, after which the marinade is carefully rubbed into it with your hands. It is necessary to let the bird stand for at least 2.5-3 hours. Ideally, leave it overnight.
3. The chicken is laid out on a parchment-lined baking sheet. During the baking process, it will need to be periodically watered with the released fat.
4. The potatoes are washed, peeled, cut into large slices. Pieces of vegetables should be poured with marinade prepared from the remaining ingredients. Then they are laid out on a baking sheet next to the chicken.

Baked potatoes with chicken in the oven for 80-90 minutes.

with mustard

Ingredients: a kilo of fresh potatoes, 2 full tablespoons of refined oil and French mustard, 5-6 sprigs of rosemary, table salt.

1. Potato tubers should first be washed very well under icy running water. Next, they are peeled off. This step can be skipped only if young potatoes are taken.
2. The prepared vegetable is cut into small slices with a sharp knife. If you do not plan to immediately proceed to its preparation, you need to temporarily pour cold water over the potatoes so that they do not darken.
3. Refined oil, mustard with whole grains, and salt are mixed in a small glass container. You can take any aromatic herbs to your taste.
4. The aromatic mixture is added to the potato slices. The components are very thoroughly mixed. Next, they should be covered with a lid and put on the bottom shelf of the refrigerator to marinate for a couple of hours.
5. The prepared potatoes are laid out on a baking sheet covered with parchment. Sprigs of rosemary are laid out on top of the pieces of vegetable in different places.

The dish is cooked in a well-heated oven for 45-55 minutes until a delicious golden brown.

How to cook crispy potatoes without skin?

Ingredients: 370 g potatoes, 70 ml refined oil, a small bunch of fresh thyme, 1 teaspoon cumin, a pinch of dried garlic, 1 teaspoon salt, a mixture of peppers. How to cook potatoes in the oven without a peel tasty and crispy, we figure it out together.

1. The vegetable is thoroughly washed and a sharp knife gets rid of the peel. Next, cut the potatoes into small pieces.
2. To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and other seasonings stated in the recipe in a separate bowl. Thyme sprigs are pre-finely chopped with a sharp knife. They are added to the dressing at the end.
3. If fresh garlic is taken instead of dried, then first it should be crushed in a mortar.
4. Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should fall on each potato wedge.
5. The pieces are laid out on a baking sheet glazed with foil.
6. The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.

Rustic potatoes in the oven are soft and appetizing, with a golden crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in an oven. Served as an independent dish, or as an addition to meat / poultry.

To make delicious country-style potatoes, you don’t need any special efforts at all. In addition, potato wedges are baked together with the peel, which reduces the time for peeling the potatoes and, accordingly, for preparing the dish.

Ingredients:

• young potatoes - 1 kg;
• garlic - 2-3 teeth;
• vegetable oil (refined) - 3 tbsp. spoons;
• fine salt - 1-2 teaspoons;
• sweet ground paprika - 2 tbsp. spoons;
• a mixture of herbs - 1 tbsp. spoon;
• ground black pepper - a pinch;
• red hot ground pepper - on the tip of a knife;
• turmeric - ½ tsp.

Rustic potatoes in the oven recipe with photo

1. We wash the potato tubers, remove all contaminants. The peel does not need to be peeled, since only young potatoes with a thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and convenient bowl.
   
2. Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, we throw a mixture of herbs and garlic cloves passed through a press. In order for the rustic potatoes to acquire a beautiful ruddy hue, do not forget to add turmeric. We mix all the ingredients of our dressing.
   
3. Pour the fragrant oil with spices to the potatoes and mix well with your hands so that each slice is covered with sauce.
   
4. We spread our blanks in one layer on a baking sheet covered with parchment, send it to a hot oven. Bake the potatoes in a rustic way in the oven for about 40 minutes. For half an hour, we maintain the temperature at around 180 degrees, and then increase the heat to 200 so that the potatoes become golden brown.
   
5. When the country style potatoes are soft and browned, remove the baking sheet from the oven.
   
6. These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with greens, as well as pickles.
   

Country-style potatoes in the oven are completely ready! Enjoy your meal!

You will lick your fingers - such a ruddy, juicy rustic potato with a crust from the oven - right from the heat and from the heat - just “Eat your mind!”. Today I will tell you how to cook such a yummy in seven versions, including the one served at McDonald's.

Country-style potatoes in the oven: a classic version

Such potatoes are obtained, as in the best fast foods with a crispy crust and a soft middle.

Ingredients

For the simplest and most delicious way to cook potatoes in a rustic way, you will need:

• Potatoes 1 kg.,
• Paprika 1 tsp,
• Garlic 2 cloves,
• Salt, a mixture of various peppers, basil and oregano.

Recipe:

We select medium, regular shape and intact potatoes. Rinse thoroughly in water, you can use a sponge or a hard cloth. The peel must be washed well, because. we will not clean and therefore you need to wash off all the sand and dirt.

We cut the washed potatoes into quarters or into 6 parts (if the tuber is large) and rinse in ice water to remove the released starch.

Dry the slices on a towel.

We collect the slices in a deep plate and generously sprinkle with spices and garlic. Spray with vegetable oil and stir.

Line a baking dish with parchment paper and place the potato wedges skin side down.

Preheat the oven to 180°C. At this temperature, bake for 35 minutes, and then raise the temperature to 200 ° C and fry until golden for another 15 minutes.

You can check the readiness of potato wedges with a knife. It is enough to pierce one and if it goes in well, then the dish is ready.

It can be served as an independent dish or as a side dish for meat. In addition, prepare a sauce, for example, sour cream with garlic and herbs. Delicious!

Rustic potatoes in the oven without peel

Young potatoes can not be peeled, but cooked right in their skins. But in order not to bother with washing and careful cleaning, we will still try without it.

Products

For cooking you need:

• Potato 400 grams,
• Rust. oil 50 ml,
• fresh thyme,
• Cumin 1 tsp,
• Garlic, salt and pepper mixture.

Cooking:

It is necessary to thoroughly wash the potatoes and remove the entire peel with a knife or vegetable peeler.

In another bowl, mix all the spices with vegetable oil. Finely chop the fresh thyme and add to the mixture. Squeeze the garlic with a garlic press.

We cut the potatoes into small slices, wash, dry and mix with spices.

Carefully place the slices on a baking sheet at a distance of 1 cm.

Preheat the oven to 190°C. Bake until golden crispy. Serve topped with fresh herbs and your favorite sauce.

Rustic potato in the oven with sour cream

In the old days, rustic potatoes with sour cream were cooked in the oven, it turned out tasty and fragrant. Currently, this dish can be easily reproduced in a conventional oven. It is suitable for the holiday, and for everyday cooking.

Compound

For this you need to take:

• Potatoes 1500 gr.,
• Fatty sour cream 350 ml.,
• Water 100 ml.,
• Garlic, peppers and salt.

Recipe:

We wash the tubers, clean and cut them into pieces of an arbitrary shape of medium size.

Cut the garlic coarsely.

You need to take a deep bowl for baking. Pour potatoes, garlic and spices into it. Add water and sour cream. We mix. Top with foil if desired.

Preheat the oven to 180°C. Bake potatoes for about an hour. After the dish is ready, you can decorate with chopped herbs. The aromas from the oven will make you suffer decently!

Rustic potatoes in the oven in foil

Very useful and suitable for feeding even babies. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.

An excellent dish for those who want to lose weight, because. its energy value is only 300 calories. Tubers should be selected even without damage.

Ingredients

To do this, take:

• Potato 1 kg.,
• Drain. butter 100 g
• fresh dill,
• Any stuffing
• Salt.

Cooking:

Wash potatoes well and dry.

An incision is made in the center of the tuber, into which oil and a little dill are placed. Salt.

We cut the foil into small squares, according to the size of the potato and wrap each tuber separately.

We heat the oven to 200 ° C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife enters gently, then the potato is ready.

It will be tastier if you add toppings, for example, such as: smoked lard, cheese or fried onions with mushrooms.

And goes well with various salads:

Currently, special baking sleeves have been invented. Cooking in these sleeves simplifies the process and keeps the dishes clean. The food inside the sleeve remains juicy and does not overcook.

Products

For tender potatoes in the sleeve you need:

• Potatoes 1 kg.,
• Vegetable oil 45 g.,
• Garlic 5 teeth,
• Greenery,
• Spices, a mixture of peppers, salt and oriental seasonings.

Cooking method:

We select even tubers without damage.

Wash thoroughly with a sponge or hard cloth.

Cut into roughly quarters or 6 pieces, depending on the size of the tuber.

Grind garlic cloves, cut greens.

Mix chopped potatoes with spices, garlic and pour vegetable oil.

We lay out the slices in the sleeve and tie.

Preheat the oven to 200°C and bake for about 50 minutes. We put the finished slices into the dishes from the sleeve and sprinkle with fresh herbs.

This garnish goes well with

It's no secret that the McDonald's restaurant prepares very tasty and fragrant potatoes in a rustic way. Sometimes we are mistaken that such a dish can only be tasted there.

In fact, there is a recipe that is in no way inferior to McDonald's potatoes.

Ingredients

To do this, take:

• Potato 500 grams,
• Turmeric 0.5 tsp,
• Curry half a teaspoon
• Paprika half tsp,
• Coriander young 0.5 tsp,
• Olive oil 5 tbsp,
• Salt.

Cooking process:

For this recipe, you can use tubers of any shape and size. We wash the potatoes with a brush from dirt. We dry.

We cut the tubers into four or 6 parts, depending on the size of the tuber. The thickness of the slice should be 3-4 cm.

We mix all the spices. Pour oil into a separate bowl.

We first dip each slice in oil, and then sprinkle in spices and put it on a baking sheet with the unpeeled side down.

Preheat the oven to 200°C and bake for 35-45 minutes. The cooking time depends on the age of the potatoes, the younger they are, the faster they cook. Serve with any sauce: garlic, cheese or sweet and sour.

Great potato recipe! This dish can be served both on weekdays and for guests on a holiday.

Potato with chicken will be a favorite with our beloved men. You can use any part of the chicken for cooking.

Compound

To do this, take:

• Potato kilogram,
• Chicken (thighs) 6 pcs.,
• Mayonnaise 100 g.,
• Mustard 10 gr.,
• Curry 10 gr.,
• Paprika 10 grams,
• Salt 5 g.
• Vegetable oil 6 tablespoons,
• Garlic 3 teeth,
• Greens are fresh.

Recipe:

First you need to marinate our chicken in the marinade: mayonnaise, mustard, curry and salt. Approximately 1.5 hours in the cold or prepare in the evening and then the chicken will marinate all night.

We clean the peel of potatoes and cut the tubers into 4 parts. We spread the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.

Peel the garlic cloves and crush with a garlic press. Add to potatoes and stir.

Arrange the chicken pieces between the slices.

Preheat the oven to 180°C and place the baking tray for 45 minutes. You should not lay out everything in a slide, because. then you will not get a crispy crust. Serve with homemade twists, especially with pickles.

And you can also cook the chicken separately -

And here is a video recipe with chicken:

The recipe for potatoes with meat is a hearty and delicious dish. The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. Specifically, in this recipe there will be pork.

Ingredients

And so, we need:

• Pork 650 grams,
• Half a kilo of potatoes
• Oil (vegetable) 40 ml.,
• Mayonnaise or sour cream 55 grams,
• A little bit of mustard
• Turmeric on the tip of a knife
• pepper pinch,
• Salt.

Cooking:

If you take young potatoes, then you should not peel them, but simply rinse them thoroughly. Elderly - need to be cleaned and dried.

We cook pork, removing all unnecessary: ​​fat, veins, etc. Cut into pieces the same as potato wedges.

In a bowl, mix all the spices, mayonnaise and vegetable oil. Mix part of the sauce with potatoes, and part with meat and mix well.

We will use a deep pan. Lubricate with oil and visually divide in half. On the one hand, lay out the potatoes, on the other meat.

Preheat the oven to 195°C and set to cook for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.

Bon appetit!

Video recipe: rustic potatoes in the oven with lard

Secrets of cooking potatoes in a rustic way

1. To get a crispy crust, you need to spare no vegetable oil.
2. Choose potatoes of the same size or cut slices of the same thickness, then your dish will bake faster and more evenly.
3. Use fresh garlic, not powdered. With fresh garlic, the dish is much more aromatic.
4. If the condition of the vegetable allows, then it is better not to peel. The peel contains many useful elements and vitamins.
5. It takes much less time to cook new potatoes and more benefits from it.
6. Best served with fresh, coarsely cut vegetables and fresh herbs.
7. Be sure to rinse the sliced ​​\u200b\u200bin slices in cold water to remove excess starch, which prevents the formation of a crust.
8. Always dry the potatoes thoroughly after washing, excess moisture will not give the desired result. Its fumes will steam the potatoes, and we don't need that.

Such a treat may well be awarded a place on the festive table, so choose your favorite recipe and get started.

Good day to you, bon appetit and good health!

Rustic potatoes - general principles and methods of preparation

A lot of people love country-style potatoes, which are offered at McDonald's. No doubt, it can be called both tasty and satisfying, that's just useful - hardly. Fast food dishes contain a variety of additives, which, while enhancing their taste, may not have the best effect on our figure and well-being. That's why more and more people are trying to master their favorite dishes in their home kitchen, to be sure that the products used are natural and there are no harmful additives. And, I must say, many succeed just fine.

At McDonald's, country-style potatoes are deep-fried, but at home they are also cooked in the oven. So it turns out no less tasty and more useful. Another detail - to prepare such potatoes in a rustic way, potatoes are cut into slices without peeling them, and in this form they are fried and baked. So the dish looks especially piquant and appetizing.

Rustic potatoes - food preparation

To make rustic potatoes, we wash unpeeled potatoes, dry them with paper towels or napkins, and cut them into fairly thick slices.

To cook potatoes in a rustic way, you need to take only young potatoes, since we will not free them from the skin. Mature potatoes have a thick skin, so they cannot be used in country style frying or roasting potatoes. Although some find a very simple solution - they use peeled potatoes. But the taste and appearance of the dish are a little different.

Rustic potatoes - the best recipes

Recipe 1: Rustic Regular Potatoes

Potatoes cooked according to this recipe are very tasty and juicy. It is very good to serve pickles, pickled mushrooms, vegetables, herbs and various sauces.

Ingredients:

1 kg of young potatoes;
300 gr. vegetable oil;
spices and salt to taste.

Cooking method:

1. Thoroughly wash the young potatoes with a special brush for vegetables, then, after drying them with a paper towel or napkins, cut them along the tuber into large slices.

2. Pouring vegetable oil into a deep frying pan or stewpan, bring to a boil (its amount should be enough for deep frying).

3. Spreading sliced ​​potatoes in portions to boiling oil, fry it until golden brown. Periodically turn the potato slices using a fork. The purpose of this frying is not to bring the potatoes to readiness, but to achieve the formation of a golden crust. Therefore, it is important to ensure that the temperature of the oil during frying is such that it will boil intensively around the potato pieces.

4. Put the fried potatoes on a plate covered with napkins so that they absorb the oil and the potatoes are not so greasy.

5. Preheat the oven well. Cover the baking sheet with foil and spread the fried potatoes on it in one layer. Season with salt and pepper and bake for about 15 minutes.

Recipe 2: Rustic Oven Baked Potatoes

This recipe will be appreciated by fans of McDonald's dishes who do not like the abundance of fats and other unhealthy additives in them. Here, the potatoes are not deep-fried, but baked in the oven. Considering that the calorie content of fast food village potatoes is 315 kcal per 100 g, one can understand why many people prefer to love them from a distance. But by baking potatoes in the oven, without using deep fat, you can significantly reduce the calorie content of the dish!

Ingredients:

1 kg of young potatoes;
50 gr. rast. oils;
spices to taste.

Cooking method:

1. After washing the potatoes thoroughly with a brush or sponge, dry them with a paper towel or napkins and cut them into not too thin slices or bars. Putting them in a saucepan and pouring water, put on fire. After boiling, cook for about 5 minutes.

2. Drain the water from the semi-finished potatoes and cool it. Transfer the cooled potatoes to a bowl and sprinkle with salt and seasonings - pepper, paprika, suneli hops, etc. Pour generously with sunflower oil and mix the potatoes with salt and spices well with your hands.

3. Preheat the oven well. Then we take a baking sheet, but do not grease it with sunflower oil, but lay foil on it, and on top of it - potatoes in one layer. Put the baking sheet with the potatoes in the oven and bake for about 20 minutes.

Recipe 3: Country-style potatoes baked in the oven with a mixture of spices

These potatoes also have less fat than the McDonald's dish of the same name, however, they are deliciously fragrant and very tasty. You can make a mixture of spices for its preparation based on your taste preferences.

Ingredients:

1 kg potatoes (young);
100 gr. olive oil;
half a teaspoon:
turmeric;
curry;
sweet paprika;
ground coriander;
pepper mixtures;
marjoram;
salt to taste.

Cooking method:

1. After thoroughly washing the potatoes (preferably using a brush), dry it with a paper towel or napkins. Then we cut in the form of sticks, not too thin. For example, cut in half, and then cut each half in half again.

2. After mixing all the spices, set aside 1 tsp from the resulting mass. and mix it with olive oil. Set aside the rest of the spices.

3. Preheat the oven well. Then grease the baking sheet with oil. Now, dipping each potato wedge in the spiced olive oil, lay them cut side up on a baking sheet and sprinkle with the spices that we have left.

If you are too lazy to dip the potato slices in oil, you can make it much easier. Once you've mixed it with the spices, place the potatoes in a paper bag, pour oil on top, and shake the bag well to mix well. After that, you can put the potatoes on a baking sheet and continue cooking them in accordance with the recipe.

4. Put a baking sheet with potatoes in a preheated oven and bake it for about half an hour until crispy.

Rustic potatoes - useful tips from experienced chefs

If you want to cook real potatoes in a rustic way, choose only new potatoes and do not peel them! You will not only enrich the dish with potassium, which is contained in the potato peel. Rustic potatoes cooked in this way look very appetizing and truly rustic, especially if served with vegetables and herbs, or pickled mushrooms.

Today, even in winter, store shelves delight with an abundance of fresh vegetables and fruits. But, since ancient times, the main dish in cold times was potatoes, which were dug up with such love in the fall. There are many ways to cook it - boil, fry, stew, and you can also cook rustic potatoes in the oven.

It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. An “old crop” potato is also suitable, but only on the condition that it is elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough. The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can be baked for a whole hour.

How to cook rustic potatoes in the oven?

Rustic Potatoes with Rosemary and Lemon

Ingredients:

• 1/2 kg large potatoes
• 1 head of garlic
• 2 lemons
• 5-6 sprigs of rosemary
• olive oil
• salt pepper

Cooking

Wash potatoes, cut into quarters. Cut the lemons into quarters as well. Put the potatoes in a heat-resistant dish along with unpeeled garlic cloves, lemon slices. Salt, pepper, sprinkle with rosemary leaves. Drizzle with olive oil and stir. Bake in the oven at 180°C for 40 minutes, stirring occasionally. Serve drizzled with juice from roasted lemons.

Country-style potatoes in the oven with dill and paprika

Ingredients

• Young large potatoes - 4 pcs.
• Dried dill - 1 tbsp.
• Smoked paprika (mild) - 1/2 tsp
• Unrefined vegetable oil - 2 tbsp.
• Garlic - 2 cloves
• Salt - to taste
• Pepper - to taste

Rustic potatoes in the oven: how to cook

Wash the potatoes, dry them, cut each potato into six slices. Add salt, pepper, paprika, dried dill, grated garlic to the oil and mix. Put the potatoes in a bowl, pour over the oil and spices and roll the potatoes well. Line a baking sheet with parchment paper and place potato wedges skin side down. Put the baking sheet in an oven preheated to 200 degrees for 25-30 minutes until golden brown. Rustic potatoes in the oven are ready, serve hot or cold. Bon appetit!

Rustic potatoes with Italian herbs in the oven

Ingredients:

• potatoes - 1 kg
• Italian herbs - 2 tsp
• granulated garlic - 2 tsp
• vegetable oil - 1 tbsp. l.
• salt - to taste
• pepper - to taste

Cooking

We clean the potatoes and cut them into large slices. Transfer to a deep bowl and add seasonings (Italian herbs, granulated garlic, salt, pepper). Add vegetable oil, mix thoroughly and let stand for about 10 minutes. While the potatoes are saturated with the flavors of spices, we need to preheat the oven to 180 degrees. Lay the potatoes on a baking sheet so that the slices do not touch each other. We send a baking sheet with potatoes in the oven for 40 minutes. After 40 minutes, decorate the potatoes with herbs and serve. Bon appetit!

Country style potatoes like McDonald's

Ingredients:

• Potato 4 pcs.
• Salt to taste
• Ground black pepper to taste
• Olive oil 2 tbsp. l
• Garlic 1 clove
• Lemon zest 1 tsp
• Lemon juice 2 tbsp. l
• Oregano 1 gr.

Cooking method

Peel the potatoes (if young, just wash them well with a brush) and cut each into 4 pieces lengthwise. Mix salt, pepper, olive oil, lemon zest and juice in a bowl, squeeze out a clove of garlic and cover with dry seasoning (oregano was the choice, but thyme, and basil, and whatever your heart desires ... there will be a different flavor). Roll the potatoes in this mixture, arrange on a baking sheet (pour the rest of the mixture on top) and bake in the oven until tender. Flip 1 time.

Rustic potato with garlic and cheese crust

Ingredients:

• potatoes - 4-5 pcs.;
• butter;
• Provencal herbs;
• garlic cloves - 3-4 pcs.;
• parmesan - 40 g; salt.

Cooking method:

Wash and peel potatoes. Cut into bars, grease each with oil - it is convenient to do this with a silicone brush. Rub them with the herbs and garlic clove halves by hand. Salt, pour into a bag, wrap, leave for an hour. Cut the remaining garlic into slices, add to the potatoes after the specified time. Scatter the products on a baking sheet, bake at 200 degrees until golden brown (it will take 12-15 minutes). Then thinly sprinkle each bar with grated parmesan, cook for another 10-12 minutes at 170 degrees.

Rustic potato with sour cream sauce

Ingredients:

• 900 grams of potatoes;
• 0.5 teaspoon ground black pepper;
• 0.5 teaspoon paprika;
• 0.5 teaspoon dried herbs (basil, oregano, dill, parsley, thyme);
• 60 milliliters of olive oil;
• green onions (to taste)

sour cream sauce:

• 150 milliliters of 20% sour cream;
• 2 cloves of garlic;
• dill, black pepper, salt (to taste).

Step by step recipe

Wash the potatoes well (we do not peel them) and cut them. First, cut in half, and then each half into three slices (approximately: depends on the size of the potato). We put the cut potatoes in a suitable dish and add spices and herbs. Mix well (preferably by hand). Add salt, mix again.

Pour in olive oil (can be vegetable). Mix thoroughly. The oil should cover the potatoes on all sides, then it will be baked evenly, a golden crust will appear on top, and inside it will become soft and tender. We spread the potatoes (each slice separately) on a baking sheet covered with parchment paper (for baking). We put in the oven, preheated to 190 degrees, for 40 minutes (we check the readiness with a toothpick or the tip of a knife).

While the potatoes are in the oven, prepare the sour cream sauce:

Pour sour cream into a bowl. Finely chop the dill and pour it into the sour cream. There we add garlic (passed through a press or grated on a fine grater), black pepper and salt. We mix everything.

Country-style potatoes with chicken: cooking in the oven

It will take an hour and a half to cook rustic potatoes with chicken baked in the oven.

Ingredients

The table should have the following:

• medium-sized potato tubers (a kilogram is enough);
• homemade chicken (about 800 - 1000 grams);
• unrefined vegetable oil (it is enough to take one hundred grams);
• mayonnaise (you can take 100 or 250 grams, depending on taste preferences);
• you will need a mixture of black and red pepper (about 5 grams);
• table salt;
• garlic (take 4 cloves);
• special seasonings for cooking chicken;
• ground ginger, oriental spices.

It is advisable to take natural village products: try to find high-quality potatoes, fresh village chicken. The taste will be completely different.

Recipe

Do everything according to the instructions.

1. First of all, wash the chicken well. Then it needs to be chopped into pieces, washed again.
2. Garlic is peeled, washed, crushed. You can grate on a fine grater.
3. Pay special attention to the preparation of the marinade: mix salt, spices, ginger and garlic gruel. Leave half the garlic.
4. The chicken should be completely coated with marinade. It should stand in the marinade in a cold place for half an hour.
5. Choose fresh potatoes. We need smooth tubers, without signs of spoilage.
6. The potatoes are washed, peeled.
7. You can cut the tubers into halves or quarters. In order for the potatoes to be better saturated with the aromas of seasonings and chicken, cuts are made on it.
8. At the next stage, the potatoes are rubbed with garlic, a mixture of peppers and salt, sunflower oil. And the oil should be added last.
9. The oven must be heated to two hundred degrees. Pieces of chicken in marinade, potatoes are sent to a baking sheet.
10. Baking lasts 40-45 minutes.

Then it remains only to get a baking sheet, put everything on a beautiful dish and serve.

Rustic potatoes in the oven with meat

For cooking you will need:

• Four pork ribs;
• A kilogram of potatoes;
• Two pieces of onions;
• Two cloves of garlic;
• Salt and seasonings;
• Four large spoons of sour cream;
• A large spoonful of walnut kernels;
• One hundred grams of hard cheese;
• Dill or parsley.

First you need to peel the onion and cut it into circles. The potatoes are washed, the peel is removed from it, and the vegetable is cut into large cubes. Then onions, meat and potatoes are fried separately in a pan. Products are cooked until golden brown on them. Garlic is also crushed. All blanks are mixed and laid out in a baking dish. The dish is sprinkled with spices and seasonings on top.

The container is placed in the oven, which is preheated to 180 degrees. The dish is cooked for forty - fifty minutes. While the potatoes with meat are baking, you can start preparing the sauce. To do this, grate the cheese on a coarse grater, and carefully chop the nut kernels. Then sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass. Before serving, sauce and herbs are added to the dish.

How to cook crispy potatoes without skin?

Ingredients:

• 370 g potatoes
• 70 ml refined oil,
• small bunch of fresh thyme
• 1 teaspoon cumin
• a pinch of dried garlic
• 1 teaspoon of table salt,
• pepper mixture.

How to cook potatoes in the oven without a peel tasty and crispy, we figure it out together.

1. The vegetable is thoroughly washed and a sharp knife gets rid of the peel. Next, cut the potatoes into small pieces.
2. To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and other seasonings stated in the recipe in a separate bowl. Thyme sprigs are pre-finely chopped with a sharp knife. They are added to the dressing at the end.
3. If fresh garlic is taken instead of dried, then first it should be crushed in a mortar.
4. Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should fall on each potato wedge.
5. The pieces are laid out on a baking sheet glazed with foil.
6. The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.