Lazy apple pita strudel with raisins. Lavash strudel with apples: a recipe in the oven

Calories: Not specified
Cooking time: Not indicated

Why hang around the stove for hours when the same thing can be done in a few minutes? That's right - no need! So, our recipe is for those who are looking for easy ways and do not hesitate to admit it! Lazy strudel with pita apples according to this recipe is extremely easy to prepare, exotic in nature, appetizing and interesting in taste. Great simple dish!

When you get tired of our version of the filling, you can diversify it: add dried fruits, berries, nuts, vanilla sugar ... Everything you like! Feel free to experiment. In the meantime, cook according to a very original recipe ...



Ingredients:
- fresh apples - 3 - 4 pieces,
- granulated sugar - 3 tablespoons,
- ground cinnamon - ½ teaspoon,
- walnut kernel - 100 grams,
- thin pita bread - 1 piece,
- lemon - 1 piece or half to pour over chopped apples,
- butter or thick sour cream - a little, to impregnate the strudel,
- icing sugar - for sprinkling.

Recipe with photo step by step:

We wash the apples in cold water, dry them with a towel, remove the peel from them, remove the middle with the seeds. Next, chop into thin slices and sprinkle with lemon juice so that they do not darken.




Sprinkle apples with granulated sugar and ground cinnamon, stir.




Lay thin Armenian lavash on the table. It must be fresh, not dried, otherwise it may break during the folding process, and the dish will not work.
Melt the butter in the microwave or on the stove (about 50 grams). Or we take fatty thick sour cream (ideally - rustic). Lubricate our cake.




Arrange sliced ​​apples. Along the circumference of the cake (or the perimeter, if it is rectangular), we leave 1 centimeter from the edges.






We sort out the walnut kernel, finely chop, three on a grater or crush with a press. Sprinkle the apple filling with chopped walnuts.




Carefully roll everything up.
Transfer the roll to a clean, dry baking sheet. Coat again with melted butter or sour cream.




We put the strudel in a preheated oven (180-200 degrees) and bake until a delicious golden brown (10-15 minutes).
We take out our dish, leave it to cool.




Now we take a very sharp good knife (this is important) and, while still slightly warm, cut the strudel into pieces. Sprinkle with powdered sugar and serve with tea.






Really, isn't it a miracle? Fast and delicious! Enjoy your meal!




Old Lesya

A sweet treat made from thin dough with a soft fruit or berry filling that is baked in the oven, many people mistakenly call a roll.

However, the concept of “roll” means a meat delicacy, but the dessert beloved by Austrians and Germans is called strudel, today we offer to bake it from pita bread with apples in the oven. Traditionally, this delicacy is made from stretchy yeast or water dough, but to save time, you can replace it with thin Armenian bread.

Strudel: features of gourmet pastries

Translated from German, strudel means "whirlpool" or "funnel". Indeed, in the classic version, it is a sheet of dough filled with filling and rolled into a tight tube. But not every dessert that we mistakenly call a roll is a strudel.

Here are the main distinguishing features of a strudel from a roll:

• Its filling is always sweet.
• The base is a thin layer of dough, kneaded with a small amount of butter. Such a dough is called exhaust and is made with the addition of a minimum amount of butter. By the way, it is the low calorie content that it differs from puff.
• The filling in the classic strudel, which can be found on the menu of any cafe in Austria or Germany, is stewed apples or pears. This pastry is also made with berries, less often with vanilla-flavored cottage cheese.
• A hot baked "funnel" is perfectly complemented by a scoop of vanilla ice cream or chocolate icing.

The preparation of dough for the favorite Austrian pastry, which is also ideal for salty lean pastries, is a topic for a separate post. We use a package of ready-made thin pita bread instead.

We will get significant time savings, while the taste of your favorite apple strudel from pita bread will turn out to be almost classic.

Homemade Lavash Apple Strudel: The Best Recipe

Ingredients

• Thin unleavened lavash- 2 pcs. + -
• Sweet and sour apples- 5 pieces. + -
• - 3 tablespoons + -
• - 50 g + -
• - 1/2 fruit + -
• shortbread cookies- 100 g + -
• - 1 PC. + -
• - 2 tbsp. + -
• Cinnamon (powder) - 1/2 tsp + -

How to make lazy apple strudel from pita bread

How much sugar to put in baking depends on the degree of sweetness of the fruit. The cookie crumb should absorb excess moisture from the juicy apple filling, and thereby prevent the cake from soaking, but you can not add it.

1. You need to prepare the fruit: wash them, and then wipe them with a towel to remove moisture.
2. Next, the fruits must be divided into quarters, remove the hard seed chambers along with the seeds, and then cut into large cubes.
3. At this stage of cooking, you can already turn on the oven - let it warm up, and in the meantime we will finish cooking the filling.
4. Put oil in a saucepan. When it melts over low heat, lay out the apple cubes, sprinkle them with freshly squeezed lemon juice and sprinkle with sugar.
5. After stirring the contents of the saucepan, reduce the heat to almost a minimum, and simmer for about 5 minutes, not forgetting to stir. This must be done very carefully so that the apple cubes do not turn into porridge: they should soften, but remain intact.
6. Gently mix the cooled filling, flavored with cinnamon.
7. We spread one pita bread on the table and cover the inside with a raw egg and milk mash, and then sprinkle it with cookie crumbs.

8. Having folded one of the edges of the cake inward, spread the filling on the double base, and wrap it in pita bread to the opposite edge.

The outer side of the pita bread should also be lubricated with an egg: this will make the pastries more juicy and prevent drying when baking in the oven.

1. We also fill the second sheet of thin unleavened bread with the filling, fold it, and put it on a baking sheet greased with butter (cow or vegetable, odorless).

Baking time at the lowest temperature is about 20 minutes. Before serving, hot dessert can be poured with melted butter on top, sprinkled with sweet powder, and cut into portions (1-2 centimeters thick).

• To make pastries with a pronounced apple flavor, you need to take local fruits: they are more fragrant compared to imported ones, and their taste is more intense.
• If the peel on the fruit is not too hard, then it can not be removed.

Lavash apple strudel: recipe with nuts

Ingredients

• Juicy fresh apples - 5 pcs.;
• Thin Armenian lavash - 1 pack;
• Walnut kernels - 50 g;
• Raisins - 50 g;
• Small chicken eggs - 2 pcs.;
• Fresh milk - 2 tablespoons;
• Sugar - 3-4 tablespoons;
• Low-fat soft cottage cheese - 50 g;
• Cow butter - 100 g.

How to bake a delicious strudel in pita bread with apples at home

• We grind the washed apples, and then stew until the initial degree of softness in the same way as in the first version, falling asleep with sugar. Only in this case, it is necessary to add dried raisins steamed in boiling water and dried, as well as peeled and crushed walnut kernels to the apple slices.
• While the filling is cooling, make a mash to lubricate the sheets. Having broken the egg into a bowl, fill it with milk, and put the cottage cheese. It is best to mix the ingredients with a blender: this way we get perfect uniformity without grains.

You need to spread the filling in the same way as we already did in the previous recipe: on the edge of the cake folded in half and smeared with egg mash.

• When twisting pita bread into a sausage, do not forget to generously grease the inner and outer surfaces with an egg mixed with cottage cheese.
• A semi-finished strudel, laid on a greased deco, needs to be soaked again on top with a raw egg for further browning of pastries. Baking time at 180°C is 20 minutes.
• It is better to place the form with a semi-finished dessert in the upper part of the oven so that it does not burn on the bottom. Another option to avoid burning is to turn off the bottom heating, if the design of the furnace allows such a maneuver.
• The appearance of a ruddy tender crust on baking is a sure sign that it is ready and can be removed. You can serve yummy in an original way: sprinkle it with nut crumbs, and water it with apple syrup for additional impregnation.

In the season of fresh fruits, nothing is easier than to quickly bake a treat for tea. Any of the simple and original recipes for pita bread strudel with apples in the oven offered today is a real find for housewives who value their time.

Pears can also be used as a filling, emphasizing their aroma with vanilla or a pinch of ground cardamom.

Bon appetit!

If you are not very friendly with the dough, and pastries are not the most frequent guest on the table, we offer a non-standard recipe for apple strudel in pita bread. This sweet dessert is so easy to prepare that even those who have never seen a rolling pin in their eyes and poorly understand the difference between puff, yeast and shortbread dough can handle it.

Lazy Lavash Strudel with Apple

Such a quick strudel can be prepared not only with apples, it can be made with cherries as a filling. Moreover, the roll can be savory, for example, with meat or potatoes and cheese.

Ingredients:

• lavash leaf - 1 pc.,
• fresh apples - 4 pcs.,
• cinnamon - 0.5 teaspoon,
• sugar - 1/3 cup,
• butter - 20 g.

Cooking process:

In addition to apples, you can put soaked raisins or chopped walnuts in the strudel. They will give the baked goods a new interesting taste.

We turn on the oven to warm up and begin to prepare the apple filling.

Wash apples, cut thin skins from them. The more pulp remains on the fruit, the more it will go into the strudel. In a cold, clean, dry frying pan, cut the apples into small pieces. In fact, it doesn’t matter how you grind them, you can even rub them on a grater. In the strudel, they will still turn into a sweet apple mass. Pour sugar and cinnamon into the pan.

Stir, put the apples on a quiet fire to caramelize. Until the sugar has melted, stir constantly so that it does not burn. When the apples boil, on the same slow fire, simmer them without a lid for 7 minutes until the pieces are soft.

We heat the butter in a water bath or in the microwave. We remove the apples from the stove, unfold the sheet of pita bread and grease it with liquid oil. The roll turns out to be long, so for convenience, cut a sheet of Armenian lavash in half.

We lay sweet and soft pieces on top, level them all over the sheet.

We roll into a roll. Transfer it to either a baking sheet or a baking dish.

We put the strudel in a hot oven for 20-25 minutes, cook at a temperature of 180 degrees. When the pita bread is golden, you can take out the pastries: they will be crispy on top and very juicy inside.

I am sure, having prepared such a strudel once, you will start making it all the time. Bon appetit!

Another option for delicious pita bread:

no comments

Hello my dear readers! The bright Easter holiday is approaching, probably everyone has already found wonderful recipes for Easter cakes, and is also thinking about what to cook for this bright day. Today I want to offer you simple paper crafts for children that they can make with you for Easter. If the children are very small, an adult can help them cut out the details, if they are older, then just give a little hint and guide.

03 April 2019 3 comments

08 February 2019 6 comments

Hello dear readers! Something completely me here was not enough), the time is, but it has come! directly poetry). Today I will tell you how to cook juicy pink salmon and how deliciously salt freshly frozen pink salmon caviar, which does not differ in taste from the one in the store from the word at all, and even does not contain a preservative, which is usually added to canned red caviar.

January 08, 2019 6 comments

Hello dear readers! I’m completely lost), well, this is a temporary phenomenon that goes away when the kids grow up. Today the topic of my article is how to clean silver at home with your own hands using a simple and affordable tool. I want to note that I love all jewelry made of silver, I wear gold very rarely, so I often hear the question: “Don’t you have gold jewelry?”)), of course there is, they just lie quietly in the box. Since silver is in everyday life, it has to be brought into proper form from time to time, and doing this is very simple if you know how, so that's exactly how and how to clean silver will be discussed below.

December 12, 2018 10 comments
11 comments

Hello dear friends! The first winter month of December is about to come, it is already frosty and snowy outside, which means that you want to wrap yourself in a warm blanket with a cup of hot healthy tea and a piece of homemade cake. Today I just propose to bake such a delicious and tender pie, this is a bulk pie with apples, a recipe with step-by-step photos, thanks to my Lenochka for such a wonderful recipe.

Calories: Not specified
Cooking time: Not indicated

This is a really lazy recipe! No hassle with either the dough or the filling, and in just 15 minutes you get a crispy strudel from the thinnest pita bread with a juicy apple filling. You don’t even have to preheat the oven, the strudel is fried in a pan in oil. You can, of course, bake it in the oven, and put various goodies in the filling, but this is if time allows. And when it is not there, use the simplest and fastest apple strudel recipe.
Apples for the filling need to be finely chopped, and a chopper will do an excellent job with this task. If it is not there, you still have to work a little or get a jar of apples prepared for pies from stocks.

Ingredients:

- Lavash sheets - 2 pieces (large, rectangular);
- apples - 10-12 pcs;
- sugar - to taste;
- ground cinnamon - 0.5 tsp (to taste);
- butter - 50-70 gr;
- icing sugar - for decoration.

How to cook with a photo step by step

If you have a food processor or chopper, then skip the first step of the recipe for lazy apple pita strudel. Of all the actions, you will only need to cut the apples into 4 parts and remove the seeds. In the absence of kitchen helpers, we arm ourselves with a sharp knife and finely chop the apples. We do not clean the skin.

When the most tedious work is done, we heat the pan, melt the butter in it. We shift the apples into the oil, mix. We make the fire small so that the apples are stewed, and not burnt. Cover with a lid for quick cooking.

In softened apples, add sugar to taste. We continue to simmer the filling for apple strudel until cooked. Everything will take no more than 10 minutes.

Cinnamon or nutmeg will help to shade the taste of apples and give the strudel filling a pleasant aroma. You need to add spices to ready-made apples when you remove them from the heat.

Ready apples will be soft, but will retain their shape. Summer varieties of apples are softer and most likely they will turn out almost mashed, but this will not affect either the appearance of the lazy strudel or its taste.

Gently roll the strudel with apples into a roll, pressing a little. We leave one edge free from the filling and moisten it with water (this is necessary so that the strudel does not turn around).

Cut the roll in half. Then cut each half into small pieces.

We spread the strudel in a pan with heated oil, brown the bottom.

When the bottom side becomes golden, crispy, turn the pita strudel over and fry the second side.

Serve apple strudel hot, warm or cold. It is very, very tasty! Especially with a scoop of vanilla ice cream or a cup of fragrant tea.




And you will surely enjoy