Cutlets with rice and garlic in tomato sauce. Chicken cutlets in tomato sauce Stewed cutlets in tomato paste

Step 1: fry the onion.

Peel the onion, rinse with cold water, cut into small cubes and fry in a pan with vegetable oil until transparent and crispy brown.

Step 2: prepare minced meat for cutlets.

Rinse beef and pork under cold running water and pat dry with disposable paper towels. Cut the prepared meat into small pieces and scroll in a meat grinder. After him, pass fried onions and white bread soaked in milk through a meat grinder. Mix everything together, and then pass through the meat grinder again.
Add chopped greens, chicken eggs, spices and grain mustard to the minced meat. Mix well and then refrigerate for 20-30 minutes.

Step 3: Prepare the tomato sauce.

In a blender, chop the peeled tomatoes along with the peeled garlic cloves and washed basil leaves. Then add vinegar, granulated sugar, salt and a little hot pepper to this mixture. Mix the sauce thoroughly and pour it into the pan. Bring to a boil over medium heat, then simmer 1-2 minutes stirring all the time. Remove the finished tomato sauce from the heat, cover with a lid and leave aside for now.
Important: if the sauce is already very thick, dilute it with a little boiled water.

Step 4: form cutlets.

While the sauce is cooling, use wet hands to form small meatballs from the minced meat. Then roll each in breadcrumbs.

Step 5: Fry the meatballs.

Take a free frying pan and heat vegetable oil in it. Fry the meatballs over medium-high heat until golden brown on both sides. Fry in batches, so it will be convenient to turn them from side to side and they will definitely not fall apart.

Step 6: Cook the cutlets in tomato sauce.

Preheat oven to 180 degrees. Put the fried cutlets into a mold tightly to each other, you can even crush them a little so that everything fits. Top with tomato sauce so that it covers the cutlets. Send this beauty to bake in the oven for 20-25 minutes. During this time, the meat cutlets will fully reach readiness, and the tomato sauce will become even tastier and more aromatic.

Step 7: serve cutlets in tomato sauce.

Serve cutlets in tomato sauce as a hot dish for lunch or dinner. As a side dish, everything is the same for them as for ordinary cutlets. Don't forget to generously baste each serving with the sauce that's left in the mold, and then start eating right away while these delicious patties have had time to cool.
Bon appetit!

Instead of hot peppers, you can add a little Tabasco to the tomato sauce.

To make it easier to peel tomatoes, dip them briefly in boiling water, and then cool them sharply.

Instead of fresh tomatoes, you can use canned, also peeled.

Cutlets in tomato sauce are a great alternative to simple meatballs. Thanks to the gravy, the dish becomes more juicy, soft and tender, and also goes well with any side dishes: cereals, pasta and potatoes. Cutlets are good on their own, especially with a slice of fresh white bread.

Choice of main ingredient

The taste of cutlets directly depends on the quality and type of meat used. For those who like more juicy and hearty dishes, it is better to use mixed minced pork and beef. Fans of diet foods will like chicken or turkey. Well, those who are crazy about original dishes with an unusual taste will surely like cutlets made from lamb.

Minced meat for meatballs is better to cook on your own. Only in this case, you can be sure of its quality, freshness and final taste of the dish. However, if there is no time at all, then you can purchase a ready-made product in a trusted store.

Minced meat cutlets in tomato sauce in a pan

The classic recipe for meatballs in red gravy has earned great popularity in almost every family. This sauce is used to prepare many dishes: cabbage rolls, stuffed peppers, meatballs, etc. Cutlets with gravy also turn out just excellent! As a side dish, meatballs can be served with boiled rice, mashed potatoes or spaghetti. The recipe for cutlets in tomato sauce in a pan will help create a tasty, fragrant and very appetizing dish for those who have never experienced cooking it.

For juicy meatballs you will need:

• half a kilogram of minced meat;
• one large chicken egg (or two small ones);
• salt, ground black pepper;
• one head of onion;
• breadcrumbs;
• vegetable oil.

Products for tomato sauce:

• 250 milliliters of tomato juice (can be replaced with concentrated paste, 4 tablespoons diluted in 200 milliliters of cold water is enough);
• a pinch of sugar;
• one medium bulb;
• salt, ground black pepper;
• two bay leaves;
• one large carrot;
• three peas of allspice.

Detailed process of preparing a delicious dish

Free the onion from the husk, rinse, and then mash it with a meat grinder, chop on a fine grater or cut into small pieces.

Place the minced meat in a deep bowl and beat in the chicken egg. Mix thoroughly, then add chopped onion. Salt and pepper the meatballs in the tomato sauce to taste. If the minced meat seems watery, you can add a little breadcrumbs to it. Once again, thoroughly mix the meat preparation.

Pour breadcrumbs into a flat plate. Moisten your hands in water, take a piece of minced meat and roll a bun out of it. Flatten the resulting meat ball in the palms, giving it a round and neat shape. Roll the cutlet in breadcrumbs on all sides. Do this with all stuffing.

Pour vegetable oil into the pan. Send the frying pan to medium heat and heat well. Place meat preparations in hot fat. Fry over medium heat on both sides until a beautiful golden brown appears.

Remove the cooked meatballs from the pan and place on a plate.

It's time to prepare the tomato sauce. Peel, wash, and then chop the carrots and onions: grate the first on a coarse grater, cut the second into cubes or half rings. Place prepared vegetables in a pan with vegetable oil, then send to the stove. Fry the ingredients over medium heat, stirring occasionally, for a few minutes.

At this time, prepare the sauce: dilute the tomato paste in water, add salt, pepper and a pinch of sugar, then mix thoroughly. If juice is used, then it should be tasted and, if necessary, corrected with spices.

Put ruddy cutlets on a vegetable fry and pour them with tomato sauce. The gravy should reach the tops of the meatballs. If there is not enough liquid, add a little water. Cover the pan with a lid, set a small fire and simmer the cutlets in tomato sauce for 15-20 minutes.

Remove the finished dish from the heat and leave for a quarter of an hour to infuse.

Meatballs in creamy tomato sauce

This dish is distinguished by its special, delicate taste. Cutlets in sour cream and tomato sauce are prepared in almost the same way as their classic counterpart. First you need to fry the meatballs, guided by the previous recipe. When the cutlets are ready, you can start creating a gentle gravy.

To prepare an unusual sauce you will need:

• two tablespoons of tomato paste;
• one small carrot;
• 175 milliliters of sour cream with a fat content of 15%;
• one medium-sized bulb;
• 125 milliliters of meat or vegetable broth (can be replaced with water);
• salt, ground black pepper;
• vegetable oil.

Creating a delicious meal

Peel the onion and carrot, rinse and chop. The first can be chopped into thin half rings or cut into small cubes, and the second can be grated on a coarse grater.

Pour a little oil into a frying pan and put on fire. When the fat is a little warm, place the vegetables in it. Saute, stirring occasionally, until onions and carrots are soft.

Add the tomato paste to the prepared vegetables and pour in the broth. Thoroughly stir all the components, achieving their uniform state. Add ground pepper and salt to taste. You can use other spices if you like. Bring the sauce to a boil, then cook for another 5 minutes.

After the specified time, add sour cream. Mix the contents of the pan again thoroughly. Immediately remove the saucepan from the heat.

Place the finished cutlets in a small saucepan and pour over the hot sauce. Cover the dishes with a lid, and then send to low heat. Simmer for 15-20 minutes. Remove from stove and let steep.

Delicious cutlets in sour cream and tomato sauce served hot with any side dish.

Bon appetit!

Juicy cutlets with the aroma and taste of garlic in sweet and sour tomato sauce. There is one peculiarity in the preparation of this dish. Minced meat with onion and garlic should be beaten with a blender. The mixture will be homogeneous and smooth.

If these ingredients are ground in a meat grinder, then this effect will not work, the cutlets will remain tough and even the presence of rice will not help them. Therefore, if you do not have a blender, be sure to add a soaked white bun.

To prepare cutlets with rice and garlic in tomato sauce, we take the following ingredients: minced pork, onion, garlic, rice, tomato paste, salt, sugar, ground black pepper, egg, sunflower oil and flour.

Put the pork mince in a bowl. Chop the onion in any way.

Boil rice until tender. Add to bowl with pork and onions.

We beat with a blender. Then add chicken egg. Squeeze the garlic with a press and put in minced meat.

Season the mince with salt and pepper to taste. Mix well.

We heat the pan, pour in the sunflower oil and put the cutlets.

Thus, fry all the cutlets.

We're preparing the sauce. In a bowl, combine tomato paste with flour. Mix so that there are no lumps.

Pour water into a frying pan or saucepan and add tomato paste with flour. We put sugar and salt. We mix. We send cutlets to the sauce.

Stew cutlets under the lid for 40 minutes over low heat.

Cutlets with rice and garlic in tomato sauce are ready.

Serve cutlets with porridge, boiled potatoes, vegetables, pickles.

As a result, I got 1.6 kg of minced meat. By the way, for cooking cutlets, you can take purchased minced meat.
Add salt, ground black pepper, eggs to the minced meat, mix. If the minced meat is not molded well enough, add semolina, mix again. Tighten the plate with minced meat with cling film and put it in the refrigerator for 7-10 minutes.

Fry the carrots and onions in a well-heated pan in vegetable oil, stirring until golden brown, then add the tomato sauce, stir, boil for 1-2 minutes over low heat. I cooked with "Krasnodar" sauce, it contains sugar, salt and spices. Therefore, I do not add sugar, salt, or spices to the sauce with vegetables. Instead of ready-made tomato sauce, you can take ketchup, tomato juice, or dilute tomato paste and add salt and sugar to your taste.

Pour the fried chicken cutlets with the prepared tomato sauce. Then the form with cutlets can be put in the oven, heated to 180 degrees, for 7-10 minutes (so that the cutlets warm up with the sauce) or simmer over low heat for 3-5 minutes from the moment of boiling, covering the pan with a lid (if the vegetable sauce is thick , then when extinguishing, make sure that it does not burn, you may need to add a little water). Let the finished cutlets brew under the lid for 10 minutes.

Such chicken cutlets in tomato sauce can be served with cereals, pasta or mashed potatoes.

Tasty and pleasant moments!

Any meat goes well with vegetables, and tomatoes are no exception. Fats, which are inevitably found in meat, are more easily absorbed by the body thanks to the acids contained in tomatoes. In this sense, cutlets in tomato sauce are a well-chosen tandem. In addition, tomato sauce diversifies the dish and gives it a new shade of taste. Let's try and cook delicious meatballs with tomato sauce. So, the recipe.

For cooking you will need:

• 800 g minced meat (pork and beef mix)
• 1 small potato
• 7 garlic cloves
• 1 tsp salt
• 1 tsp pepper
• 1 bulb
• 3 art. l. oils
• 2 cups tomato juice
• 3 tomatoes
• 1 bell pepper
• 100 ml water

Cooking:

In minced meat, add finely chopped (or grated) onion, garlic, pepper and salt to taste. So that the cutlets do not fall apart, three potatoes on the smallest grater and add to the minced meat. Stir the minced meat, beat off a little, form cutlets and put them in a deep baking sheet. The bottom of the baking sheet must be greased with oil. Put in the oven (200 degrees) and bake for 15 minutes.

At this time, prepare the sauce: fry chopped bell pepper in hot oil, add garlic. Tomatoes need to be freed from the skin, finely chopped and also sent to fry. Then pour in tomato juice, water, add pepper, salt and simmer for a couple of minutes over low heat. If the sauce turns out to be liquid, it can be slightly evaporated.

After 15 minutes, pour the cutlets with tomato sauce and put them back in the oven for 20 minutes. at the same temperature. We decorate the finished dish with greens and serve to the table.