Cutlets with gravy in a pan. Cutlets with champignons in tomato sauce Stewed cutlets in tomato paste

There is nothing tastier than deliciously cooked meat. The ability to create a variety of dishes from this product has always been highly valued in cooking. This article will discuss how to cook meatballs.

What are "bits"

Before proceeding to the description of recipes, it should be clarified what is meant by the name "meatballs". In fact, this dish is almost no different from meatballs. However, there is a difference. Firstly, the shape of meat products is different: for cutlets it is oval, and for meatballs it is round. Secondly, the way of preparing the dish is also different. Cutlets are usually fried or baked, while meatballs with gravy are mostly stewed.

The history of the dish

This dish migrated to our country from France. Meatballs are an analogue of the famous medallions, a traditional dish of French cuisine. They got such a name in Russian because they were originally made exclusively from a chop, which was specially shaped into a regular circle. Later, similar products began to be prepared from minced meat or. Nowadays, meatballs with gravy are only round in shape. This is the main criterion by which this dish differs from cutlets.

cooking secrets

The meatballs are fried, baked, stewed, but most often they are stewed in various sauces (tomato, sour cream and others). You can add a variety of toppings to this appetizing dish. To do this, use any products: cheese, eggs, mushrooms, onions, white cabbage, broccoli. It is better to cook meatballs in a saucepan, the bottom of which is pre-lubricated with sunflower oil. A frying pan is also suitable. Experienced chefs offer some tips for cooking:

1. Before cooking, it is better to roll meatballs with gravy in flour or breadcrumbs - this way they will keep their shape better.
2. It is preferable to fry meat products in butter rather than vegetable oil.
3. To give the meatballs the correct round shape, you need to lightly beat them off with a knife.
4. The most delicious are meatballs with sauce. Soaked in gravy from tomatoes or sour cream, they become very juicy.

Meatballs in Ingredients

For cooking we need:

• chicken egg - 1 piece;
• white bread - 2 slices;
• minced beef and pork - 500 grams;
• carrots - 0.5 pieces;
• tomatoes - 1 piece;
• flour - 1 tablespoon;
• milk - 120 milliliters;
• sour cream - 1 tablespoon;
• tomato paste - 1 teaspoon;
• onion - 3 pieces.

Meatballs in tomato sauce. Cooking method

Simply preparing with a photo will help you quickly master the preparation of the dish.

1. First of all, you should prepare minced meat for meatballs. To do this, it is necessary to drive white bread, onions (2 pieces) and minced meat through a meat grinder. In the meat mass, you also need to add black pepper, salt and an egg. All ingredients should be mixed thoroughly.
2. Then you need to fry onion, carrot, tomato and tomato paste over moderate heat.
3. After that, you need to form meatballs from minced meat. Then they should be lightly fried in sunflower oil.
4. Now you need to transfer the vegetable fry into a deep saucepan or stewpan, add water, sour cream, flour there and mix everything thoroughly in order to eliminate the appearance of lumps. Next, let the gravy boil. After that, you need to place the fried meatballs in it and simmer them over moderate heat for about fifteen minutes.

Meatballs with gravy are ready! They go with any side dish.

Minced meat balls in sour cream sauce. Ingredients

There is an opinion that the most delicious meatballs are obtained with sour cream sauce. Like it or not, you can find out for yourself. For this you will need the following products:

• minced pork - 200 grams;
• minced beef - 200 grams;
• seasonings - to taste;
• onion - 2 pieces;
• chicken egg - 2 pieces;
• wheat flour - 8 tablespoons;
• fresh parsley - to taste;
• butter - for frying;
• water - 150 milliliters;
• sour cream - 200 milliliters.

Minced meat balls in sour cream sauce. Cooking method

1. First of all, you need to clean, wash the onion and cut it into small pieces.
2. Then, in a deep container, combine the egg, minced meat and half the onion. Then the meat mass must be seasoned with spices and salt.
3. Now you need to heat the pan and grease it with a piece of butter.
4. Next, put the formed meatballs on a hot frying pan and fry them for 2-3 minutes on each side.
5. After that, you need to make sour cream sauce. First you need to wash and cut the greens. Then you should stir fat sour cream in water and add the rest of the onion and chopped parsley to it.
6. Now the fried meatballs must be poured with sauce and simmered under a closed lid until fully cooked. The final cooking time is 8-10 minutes.

This is how meatballs are cooked in sour cream sauce. A recipe with a photo will help you master the cooking process faster.

Meatballs stuffed with mushrooms. Ingredients

As mentioned above, meatballs are made with the addition of a variety of fillings. Consider the recipe for preparing such a dish. For this we need:

• pork or beef - 300 grams;
• chicken egg - 1 piece;
• water - 1/4 cup;
• pepper and salt - to taste.
• dried mushrooms - 100 grams;
• onions - 1-2 pieces;
• butter - 1 tablespoon;
• vegetable oil (for frying).

Meatballs stuffed with mushrooms. Cooking method

1. First you need to rinse the meat, cut it into medium-sized pieces and pass through a meat grinder.
2. Then the resulting minced meat must be seasoned with spices and salt. After that, you need to drive an egg into it, mix the mass properly and divide it into palm-sized cakes.
3. Then you should prepare the filling. To do this, boil pre-soaked mushrooms, drain the broth from them, chop and fry together with onions.
4. Next, the filling must be salted, put on meat cakes and form meatballs out of them.
5. Now you should fry the meat products in a hot frying pan with sunflower oil until a delicious crust.
6. Then you need to bring the meatballs to readiness in the oven at medium temperature. This will take approximately fifteen minutes.

Bon appetit!

Tired of plain fried meatballs? Do you want to try something interesting and tasty? Cutlets in tomato sauce with mushrooms in a pan (a recipe with a step-by-step photo of which is presented below) is a great option to diversify your usual meal.

Usually, I cook such a dish with fresh tomatoes, but since it's not the season, I use tomato paste. Also, I prefer to make minced meat for cutlets from two types of meat: pork and beef, so they turn out to be moderately fatty. I also add various vegetables and mushrooms for a pleasant taste.

Cutlets in tomato sauce with mushrooms is a very hearty meat dish with a spicy touch, which is perfect for dinner or for a festive table!

Ingredients:

• pork b / c - 250 g
• b / c beef - 150 g
• onion - 2 pcs.
• carrots - 1 pc.
• champignons - 100 g
• white bread - 3 pcs.
• milk - 50 g
• egg - 1 pc.
• breadcrumbs - 100 g
• tomato paste - 3 tbsp. l.
• fresh parsley - 30 g
• garlic - 1 tooth.
• salt - ½ tsp
• pepper - to taste
• vegetable oil - for frying

Cooking method:

Make minced meat for cutlets. Cut pork and beef meat into pieces. Peel and cut one large onion into quarters. Twist everything into a meat grinder.

Add spices to the prepared minced meat. Mix.

Soak 3 slices of bread in a bowl of milk and water. Leave for 5 minutes to soften.

Squeeze the bread from the liquid in which it was and add it to the minced meat along with the egg. It's good to mix everything.

Wind the meatballs and roll each on all sides, in a plate with breadcrumbs. Lay out on the board.

Then, add peeled and sliced ​​\u200b\u200bmushrooms to them. Stir, season with spices and simmer for 5 minutes.

Meanwhile, in a glass with 150 grams of boiled water, dilute the tomato paste. Put greens and crushed through a press, a clove of garlic.

Now add diluted pasta to vegetables with mushrooms. Stir and continue to cook over low heat for 5-7 minutes until the sauce thickens.

In a hot frying pan with vegetable oil, fry the cutlets on both sides for several minutes, until golden brown.

Step 1: fry the onion.

Peel the onion, rinse with cold water, cut into small cubes and fry in a pan with vegetable oil until transparent and crispy brown.

Step 2: prepare minced meat for cutlets.

Rinse beef and pork under cold running water and pat dry with disposable paper towels. Cut the prepared meat into small pieces and scroll in a meat grinder. After him, pass fried onions and white bread soaked in milk through a meat grinder. Mix everything together, and then pass through the meat grinder again.
Add chopped greens, chicken eggs, spices and grain mustard to the minced meat. Mix well and then refrigerate for 20-30 minutes.

Step 3: Prepare the tomato sauce.

In a blender, chop the peeled tomatoes along with the peeled garlic cloves and washed basil leaves. Then add vinegar, granulated sugar, salt and a little hot pepper to this mixture. Mix the sauce thoroughly and pour it into the pan. Bring to a boil over medium heat, then simmer 1-2 minutes stirring all the time. Remove the finished tomato sauce from the heat, cover with a lid and leave aside for now.
Important: if the sauce is already very thick, dilute it with a little boiled water.

Step 4: form cutlets.

While the sauce is cooling, use wet hands to form small meatballs from the minced meat. Then roll each in breadcrumbs.

Step 5: Fry the meatballs.

Take a free frying pan and heat vegetable oil in it. Fry the meatballs over medium-high heat until golden brown on both sides. Fry in batches, so it will be convenient to turn them from side to side and they will definitely not fall apart.

Step 6: Cook the cutlets in tomato sauce.

Preheat oven to 180 degrees. Put the fried cutlets into a mold tightly to each other, you can even crush them a little so that everything fits. Top with tomato sauce so that it covers the cutlets. Send this beauty to bake in the oven for 20-25 minutes. During this time, the meat cutlets will fully reach readiness, and the tomato sauce will become even tastier and more aromatic.

Step 7: serve cutlets in tomato sauce.

Serve cutlets in tomato sauce as a hot dish for lunch or dinner. As a side dish, everything is the same for them as for ordinary cutlets. Don't forget to generously baste each serving with the sauce that's left in the mold, and then start eating right away while these delicious patties have had time to cool.
Bon appetit!

Instead of hot peppers, you can add a little Tabasco to the tomato sauce.

To make it easier to peel tomatoes, dip them briefly in boiling water, and then cool them sharply.

Instead of fresh tomatoes, you can use canned, also peeled.

Juicy cutlets with the aroma and taste of garlic in sweet and sour tomato sauce. There is one peculiarity in the preparation of this dish. Minced meat with onion and garlic should be beaten with a blender. The mixture will be homogeneous and smooth.

If these ingredients are ground in a meat grinder, then this effect will not work, the cutlets will remain tough and even the presence of rice will not help them. Therefore, if you do not have a blender, be sure to add a soaked white bun.

To prepare cutlets with rice and garlic in tomato sauce, we take the following ingredients: minced pork, onion, garlic, rice, tomato paste, salt, sugar, ground black pepper, egg, sunflower oil and flour.

Put the pork mince in a bowl. Chop the onion in any way.

Boil rice until tender. Add to bowl with pork and onions.

We beat with a blender. Then add chicken egg. Squeeze the garlic with a press and put in minced meat.

Season the mince with salt and pepper to taste. Mix well.

We heat the pan, pour in the sunflower oil and put the cutlets.

Thus, fry all the cutlets.

We're preparing the sauce. In a bowl, combine tomato paste with flour. Mix so that there are no lumps.

Pour water into a frying pan or saucepan and add tomato paste with flour. We put sugar and salt. We mix. We send cutlets to the sauce.

Stew cutlets under the lid for 40 minutes over low heat.

Cutlets with rice and garlic in tomato sauce are ready.

Serve cutlets with porridge, boiled potatoes, vegetables, pickles.

Cutlets in tomato sauce is a simple but tasty dish that can please meat lovers. Tomato sauce based on mushrooms and vegetables makes the dish not only surprisingly fragrant, but also very satisfying. Even a novice cook can cope with the preparation of this culinary delight.

If your loved ones love cutlets with gravy, then try this unusual version of their preparation. In this recipe, cutlets are not just stewed in tomato sauce, but with the addition of vegetables and mushrooms. Therefore, the result is simply incomparable. Try to cook these cutlets for dinner, and your family will be delighted.

TIME: 60 min.

Easy

Servings: 4

Ingredients

• 450 g minced meat;
• 350 g of champignons;
• 2 onions;
• One medium carrot;
• Large tomato;
• Medium potato;
• One red pepper;
• Egg;
• 2-3 tbsp. l. tomato paste;
• Sunflower oil for frying;
• Garlic, salt and pepper.

Cooking

Peel and grind onions in a meat grinder or blender. Of course, you can cut the onion very finely, but then the cutlets will no longer turn out to be especially juicy. Half of the resulting onion mass, as well as chopped (in the same meat grinder) potatoes and an egg, add to a cup with minced meat. Salt, pepper and knead well.

Sculpt medium-sized cutlets and fry until golden brown. Before frying, cutlets can be rolled in flour, or you can fry without it. It's a matter of taste.

Wash mushrooms very carefully. This is best done under running water. Then gently dry and divide each mushroom into four parts.

Throw the mushrooms into the pan and lightly brown them over medium heat.

Remove the stalk and seeds from the pepper, and then cut it into thin strips. Peel and grate the carrots coarsely, and cut the tomato into a medium-sized cube.

Fry all these vegetables and the second half of the chopped onion. When the mass becomes soft, add tomato paste, which is slightly diluted in water. Fry for another 5-8 minutes and remove the frying from the heat.

Put cutlets and champignons in a saucepan.

Distribute vegetable frying on top, salt and pepper. Pour some boiled water and put on a quiet fire.

Simmer cutlets with gravy for about 40-60 minutes. At the very end, throw in chopped garlic, about 2-3 cloves.

The best side dish is mashed potatoes, as this is ideal for cutlets with gravy.

Alternative sauce preparation

Tomato sauce can be prepared without adding mushrooms.

To create it, you will need the following ingredients:

• Tomato paste - 60 g;
• Sugar sand - 1 tbsp. l.;
• Onion - 1 pc.;
• Sunflower oil - 50 g;
• Flour - 50 g;
• Black pepper - 1 pinch;
• Salt - 1 pinch;
• Bay leaf - 2 pcs.;
• Purified water - 250 - 300 ml;
• Mixture of Italian herbs - 1 pinch.

Cooking

1. We clean and wash the onion. Finely cut into squares.
2. Fry in a pre-heated pan with oil.
3. Add sugar, salt, flour and tomato paste.
4. Simmer no longer than 2-3 minutes.
5. Add water, bring to a boil. You need to constantly stir the mixture until it thickens.
6. After that, the rest of the spices are added to the sauce.

Onions are optional. The sauce is very tasty without it. But if you do not add this vegetable, then you will need to put a little more flour (about 60 - 70 g).

Adviсe:

• So that the cutlets stewed in tomato sauce do not fall apart during cooking, the minced meat must be beaten off well.
• When preparing cutlets, you can put bread previously soaked and squeezed in milk into minced meat. For the indicated amount of minced meat, you will need 1 - 1.5 pieces of white bread.
• In the absence of tomato paste, gravy can be made based on fresh tomatoes. Tomatoes for this are preliminarily doused with boiling water to make it easier to remove the peel from them. Then they are cut and laid out to the main ingredients for stewing.
• In the process of cooking cutlets, it is better not to put the egg white, but to use only the yolk. When frying, the protein coagulates, and the meat gives off much more juice, so the patties will turn out not so juicy.
• In the gravy for cutlets with mushrooms and vegetables, if desired, you can add a little cream or sour cream. These ingredients will make it more tender in taste.
• To add flavor, add some fresh cilantro and basil at the end of the gravy.
• If a celebration is expected, then the dish can not be stewed, but baked in the oven. It is decorated with greenery.