How to make jam from green grape varieties. From Isabella grapes. Grape jam with zucchini and melon

Fruits and berries

Description

Ingredients

Steps

We will prepare all the ingredients we need to make jam. Grapes, as mentioned earlier, must be taken in a white variety and preferably seedless, although they can also be removed already in the cooking process.



First of all, we thoroughly wash the grape branch, then we separate all the berries from it and put them in a deep bowl. Once again, we wash the berries separately under cold running water.



If you purchased a grape variety with seeds, then carefully remove all the seeds from each berry with a needle or pin.



At this stage, we have to prepare the syrup. Pour the indicated volume of water into a clean enameled pan, put it on the fire and bring to a boil. Pour granulated sugar into the seething liquid in the amount in which it is indicated in the ingredients. Cook the syrup over low heat until the sugar dissolves.



When all the sugar crystals are completely dissolved in water, pour the prepared seedless grapes into the pan, make a minimum fire and cook the delicacy for 40-60 minutes until thick and ready, periodically mix the ingredients in a saucepan with a spoon. Add citric acid at the final stage.



Pour sweet thick syrup with grapes into dry sterilized jars, close them with tight lids and send them to wait in the wings in the closet. Delicious seedless white grape jam is ready for winter.



Bon appetit!

Cooking homemade jam

Many people like to eat fragrant jam on cold winter evenings. Especially tasty for the winter is jam from grapes with seeds. Get ready!

4 h

225 kcal

5/5 (3)

I have loved jam since childhood. I love to spread it on white bread and eat it with hot tea. Now you can buy any of its varieties in the store. And in the distant Soviet years, housewives had to close this sweetness on their own. My mother spent many hours in the kitchen, but our whole family was provided with this delicacy for the whole autumn and winter.

Many years have passed since then, but my love for jam has not gone away. Now I close it myself according to my mother's recipes. And the question is: what can be prepared from grapes to preserve the taste of autumn for the winter? Answer: of course, jam!

Although I know many recipes for grape jam, I especially love grape seed jam. Surprised? Yes, we are all used to closing cherry, currant or raspberry jam. You will meet infrequently jam from grapes. And in vain, because it is not only very tasty, but also healthy. I have a couple of easy recipes that I would love to share with you.

How to choose ingredients

Jam is the most popular among other recipes and methods for preserving grapes. The main thing is to choose the right main ingredient. Required large grapes with thick skins. You can take both white and black. Do not take wine varieties. In addition, perfect sour grapes. Sour grape jam does not require the addition of a large amount of citric acid, which acts as a preservative.

How to prepare grapes?

You need to do this as follows:

1. Separate the grapes from the bunch.
2. Sort the berries carefully. Throw away all rotten, bursting and sluggish. Suitable for jam large, fleshy berries with thick intact skin.
3. Remove all stems. This must be done carefully, without damaging the berries.
4. Wash the grapes. Lay it out to dry on a flat surface. Do not wipe the berries so you can damage them.
5. If desired, you can remove the seeds from the grapes. But you need to do this very carefully, because you risk throwing out most of the pulp. I do not remove the bones, they do not spoil the taste of jam at all.

So, after preparation, you can start making jam. To do this, it is better to use an aluminum pan or basin. In extreme cases, a thick-bottomed pan is suitable. In such a dish, the jam definitely will not burn and will not stick to the bottom.

How to make grape jam: a classic recipe

You will need:

What do we have to do:

1. Prepare the grapes as above.
2. Pour a glass of water into the pan, put on fire and bring to a boil.
3. As soon as the water boils, pour in the sugar and mix it thoroughly. Lower the fire and prepare the syrup. Bring the syrup to a boil and remove the saucepan from the heat.
4. Grapes are thrown into the finished syrup. Leave them to soak In one hour.
5. Place the saucepan with grapes and syrup over low heat for one hour. Do not forget at this time to remove the resulting foam from the jam.
6. The signal of readiness is transparent grapes that do not float. If this happens, remove the pan from the stove.
7. Add citric acid and vanillin to the jam.
8. Wash and sterilize jars with lids. Pour jam into prepared jars and roll up.
9. Turn hot jars upside down. Wrap in a warm blanket until cool.

Recipe for grape jam with nuts

You will need:

• 1 kg of light grapes;
• 1 kg of sugar;
• 70 g of water;
• 100 g walnuts;
• vanillin.

What do we have to do:

1. Pour water into a saucepan, add sugar, put on a slow fire. Stir the syrup thoroughly until the sugar is completely dissolved. He should become transparent.
2. Separately, in another pan, boil water for blanching. This is done in order to soften the grapes.
3. Fold the grapes in cheesecloth and dip in a pot of boiling water for a couple of minutes.
4. After blanching, throw the grapes into the syrup. brew 5 minutes over moderate heat.
5. Remove the saucepan with grapes in syrup from the heat, cover with a lid. Leave overnight to soak the grapes in the syrup.
6. In the morning, put the pan on the stove, bring the jam to a boil. Add halves of walnut kernels. At this stage, you can add a little vanilla to taste. Boil ten more minutes.
7. Prepare jars and lids: wash, sterilize. Pour hot jam into ready-made jars, roll up.
8. Turn them upside down and wrap them in a warm towel. Leave to cool.

Cooking fruit desserts for hostesses is a common thing. Dishes are suitable for tea parties and the production of homemade pastries with fillings. If you want to surprise your guests, we recommend making jam from grapes. Not only the technology of preparation is responsible for the quality of the product, but also the characteristics of the berries, because they have different tastes and shades.

Selection and preparation of raw materials

To make jam from grapes, it is necessary to select clusters with ripe, sweet, juicy and fleshy fruits. Varieties are suitable for any, except for wine. Experts advise taking Kishmish, Talisman, Rizamat, Rapture, Isabella, Hussein. Whether or not to leave the bones, the housewives decide, focusing on specific recipes or their own discretion. But certainly on the surface of the berries there should be no rot, mold, spots.

Prepare raw materials for grape jam for the winter as follows:

• After removing the stalks, the fruits are washed with running water and dried on a tray.
• Green varieties and thick-skinned fruits are blanched for softness and juiciness. Do this with a colander, lowering it for a couple of minutes along with the berries in boiling water.
• The bones are removed if they are well separated from the pulp.

Consider how you can prepare grape jam in different ways - in its pure form and with the addition of other products, and show photos of finished dishes.

Two variants of Isabella grape jam

You can make Isabella grape jam using pink or dark berries. In the second case, the dish turns out to be unusual, because few people have seen black jam.

Seedless recipe

Ingredients:

• Water - 200 ml.
• Sugar - 600 g.
• Fruits in pink skin - 1 kg.

How to cook fragrant jam from Isabella grapes:

1. Combine water with sugar (a third of the entire portion) and boil the syrup.
2. Place the berries in a colander in the syrup and boil for 5 minutes, removing the foam.
3. Cool the product, add the rest of the sugar and put it back on the stove. On moderate heat, boil the composition for half an hour.
4. Pour the hot mass into sterile bottles and cork.

Black jam from Isabella

Now, to make jam from Isabella grapes for the winter, we take 1 kg of dark fruits and sugar, and replace the water with grape juice (100 ml). Juice makes the jam richer and more delicious.

Blueberry grape jam

From home varieties with blue fruits, you can make both wine and bright jam from blue grapes. You don’t need to take out the bones, but experts advise eating a dessert with nucleoli in 6 to 8 months.

Components:

Consider a step-by-step recipe for making blue grape jam.

1. The sorted raw materials are washed, dried and blanched in water at a temperature of 80°C for no more than 2 minutes.
2. For 5 minutes, boil the syrup from water and sugar.
3. Steamed berries are placed in syrup, bring the composition to a boil and keep on low heat for 5 minutes.
4. The mass is insisted for 8 - 10 hours and boiled again over low heat, but for 10 minutes already.
5. The prepared delicacy is poured into jars and rolled up.

Recipe with Kishmish

This juicy grape variety ripens at the end of August, when harvesting for the winter is in full swing. Since the fruits of Kish Misha do not contain nucleoli, seedless grape jam will turn out excellent. The integrity of the berries is not violated, the taste as a result of cooking the fruits become more refined.

Ingredients for Kishmish grape jam:

How to cook jam from the berries of the Kishmish grape variety:

1. Put pure berries in syrup.
2. Remove the mixture from the heat after 2 minutes and take the pan to a room with room temperature. There, the future delicacy should stand for 8 hours.
3. Strain the syrup and simmer for 7 minutes over low heat.
4. Put the berries back into the hot syrup and let the workpiece stand for another 8 hours.
5. Boil the mass over medium heat until cooked (the berries will be transparent and fall to the bottom).
6. Add vanillin, stir the contents and seal in jars.

As you can see, Kishmish grape jam is cooked for a long time and at intervals. But this has its plus - while the berries are infused, you can do other things.

Grape jam in 5 minutes

A quick recipe for Pyatiminutka grape jam will be appreciated by housewives who do not have a lot of time to fuss with harvesting one type. The recipe below allows you to get a dessert in minutes.

What you need:

• Berries (preferably Kishmish) - 1 kg.
• Sugar - 200 g.
• Water - 150 ml.

The technology for this workpiece is simple:

1. Sugar and water are kept on fire, achieving complete dissolution of the grains.
2. The berries are poured into syrup and boiled for 10 minutes (the first 5 minutes on slow mode, the rest of the time on high heat).
3. The boiled mass is hot rolled into jars and wrapped with rags.
4. The insulation is removed when the workpiece has completely cooled down.

Recipes with other products

Since grapes harmonize well with other products, it is worth using the possibility of combining it and preparing a variety of juices, compotes, jams, preserves.

with apples

Healing jam from apples and grapes is liked by children and adults. It is easy to cook, and it is pleasant and healthy to eat.

Components:

• Water - 1 l.
• Grapes in bunches - 1 kg.
• Ripe apples of any variety - 3 kg.

How to cook grape-apple jam? Remove the skin from the apples and cut into thin slices. Fruit slices are combined with grapes and poured with hot boiled water. The composition is boiled over low heat and kept for 4 hours at room temperature. Then the jam is again put on low heat and brought to a boil. This procedure is performed every 4 hours for 2 days. They complete the work by corking the winter dessert into jars.

with orange

A pleasant everyday delicacy and a “highlight” of the festive table will be grape jam, the recipe of which contains an orange. To get an exotic dessert you will need:

This seeded grape jam for the winter is prepared within 15 hours. First, boil water and dissolve 300 g of sugar. The berries are immersed in syrup and recorded for 4 hours. Next, put the dishes on the stove, wait for the contents to boil and add another 300 g of sugar. The composition is boiled for 10 minutes, then incubated for 10 hours. The sweet mass is boiled again with the remaining sugar. The process is completed by adding citrus juice.

With pear and lemon

If you want to replenish your pantry with sweet preservation with an interesting taste, we will give you advice on how to make grape jam with pears and lemon. Wash and dry 300 g of berries and 2 kg of fruit, finely chop the pears. From 300 ml of water and 0.5 kg of sugar, boil the syrup and immediately put the grapes there, and after a few minutes - the pears. Add 1.5 kg of sugar and boil the product for 50 minutes. Squeeze the juice from the lemon and pour into the jam. Eat the product immediately or close for the winter.

Most often, grape berries are used to make wine or as a dessert. Sometimes housewives make compote from these berries or preserve juice. But few people know that, among other things, you can make delicious jam from grapes. As an ingredient, many types of grapes are suitable, which are able, after all the impacts, to retain valuable qualities.

Below are the most popular ways to prepare a delicious winter treat.

The specifics of the preparation of grape jam

First of all, we can distinguish:

1. The fruits ripen at the end of summer-beginning of autumn, some - only by the middle or even by the end of the autumn season.
2. Grapes must be selected whole, without damage. Overripe fruits are not suitable for making jam.
3. The collected berries must be boiled on the same day, as they will not be able to lie for a long time.
4. The fewer seeds in the grapes, the better.
5. Since grape fruits are very juicy, blanching is required.

Preparation of the main ingredient

In order for the result to please, it is necessary to use only selected fruits, without damage. Unripe and spoiled berries are not suitable.

Pre-washing is carried out under the pressure of water to remove contaminants. Light grapes will require blanching for a couple of minutes. Dark varieties are not blanched.

Grapes are separated from the brushes. The peel must be pierced so that it does not burst during cooking. Bones are removed if necessary.

The container for cooking should be enameled or made of glass.

Grape jam recipes for the winter

At home, you can make jam from all types of grapes. If you choose the right recipe, you can enjoy a delicious treat all winter.

In a slow cooker

The multi-cooker makes cooking easy.

To get a delicious jam, you need to follow these steps:

• grapes are kneaded and seeds are pulled out;
• granulated sugar is put, mixed with berries;
• we wait a couple of hours, set the "Extinguish" setting. We lay out the finished jam in jars.

How many components to take, each hostess decides for herself. It all depends on taste and habits.

Fast option "Five Minute"

We will need:

• granulated sugar - 200 grams;
• water - 0.15 liters;
• berries - 1000 grams;

We dissolve granulated sugar in water, heat it, not letting it boil. We put the grapes without heating much. Stir and cook for five minutes without boiling. Then add the temperature and heat for another five minutes. Remove from the stove and lay out the contents in containers.

Seedless

• pitted fruits - 800 grams;
• sugar - 800 grams;
• water - three quarters of a glass.

We take out the seeds from the cut berries. Transfer them to a bowl for cooking. We fall asleep with half the amount of granulated sugar and leave for 10-12 hours. Mix the other half of sugar with water. You need to make syrup. Pour it into the candied mass. The mixture is cooked over medium heat until the grapes settle. After cooling, pack and preserve.

with seeds

Ingredients:

• berries - 1000 grams;
• water - half a liter;
• citric acid - 1 teaspoon.

Let's make sugar syrup. We fill them with grapes. The resulting mass is cooked for ten minutes. At the end, citric acid is poured. We interfere. We preserve the mass laid out in containers.

Thick jam from sultana grapes

To make jam according to the recipe, you will need:

• kishmish - 600 grams;
• water - a third of a glass;
• granulated sugar - 600 grams;
• vanilla.

Mix granulated sugar with hot water. Then the grapes are added. Cook for ten minutes, stirring. After that, the resulting mass is left overnight. The next day, the liquid is drained. Boil it for eight minutes. Then the fruits come back. Remove from the stove and let stand for another eight hours.

Then you still need to simmer the contents over low heat until the grapes settle. Pour vanilla. Preserved in glass jars.

From green grapes

We prepare from the following products:

• berries without seeds - two kilograms;
• water - 200 grams;
• granulated sugar - one kilogram;
• lemon - 1 piece;
• vanilla.

Mix water, grapes and sugar in a bowl for cooking. We put it on the stove, cook until it thickens. Let cool, add lemon juice and vanilla. Bring to readiness over low heat. Canned.

From white grapes with walnuts

Very tasty jam with interesting taste notes. Make it simple and fast. For this we need:

• fruits - 1000 grams;
• granulated sugar - 1000 grams;
• water - 1 glass;
• citric acid - 1 teaspoon;
• vanilla;
• peeled walnut - 300 grams.

Preparing grapes for cooking. In a mixing bowl, mix sugar and water. We put it on the stove. Boil the boiled liquid for five minutes over low heat. Put the grapes in the cooled syrup. Let's stand for a couple of hours. Then we put it back on the stove and cook, bringing to a boil.

We put the nuts and cook for another hour. It is important to mix and remove the foam. The product is ready when the grapes have settled. Put citric acid and vanilla, stir. The finished dessert is laid out in jars and preserved.

It is better to store in the basement at low temperatures.

From Isabella

For cooking in accordance with a step-by-step recipe, you will need:

• Isabella berries - one and a half kilograms;
• water - 0.3 liters;
• granulated sugar - 600 g.

A particularly fragrant and tasty delicacy for the winter can be prepared from this variety of berries. Before cooking, wash the grapes thoroughly and separate from the brushes. Next, heat the water and pour in it, with regular stirring, granulated sugar until it dissolves. Then we put the grapes and cook for about five minutes on low heat.

After the contents have cooled, put it on the stove again and cook for thirty minutes, put the remaining granulated sugar. After the end of cooking, we pack the finished jam in containers and preserve it.

From grape and currant leaves with apples

The combination of apples, currants and grape leaves in one dessert will allow you to create an interesting flavor bouquet. To do this, you need to soak currant and grape leaves in heated water for two hours. Then put apple slices with cut off skin. The resulting mass is cooked until thick. Then it is cooled and preserved.

with cherry

Cherry berries and grapes go very well together. Such jam is being prepared, like ordinary grape jam. In this case, cherries can be with or without pits. The finished jam is poured into jars and rolled up.

with pumpkin

To add pumpkin pulp to the jam, cut it into small slices, add sugar. Let it brew for twenty minutes, send it to the oven for thirty minutes at a temperature of one hundred degrees. We put the resulting mixture in a cooking container, where the grapes are already being prepared. Boil until thick and preserve.

with gooseberries

Gooseberries and grapes are taken in a ratio of one to two. Prepared berries are mixed and crushed. Add sugar and cook for about forty minutes.

with an apple

Apple and grape notes combine to give a wonderful taste. The sweetness is not too strong, sugar can be hardly added.

With cinnamon and lemon

Cinnamon powder is very often added to various jam recipes. Grapes are no exception. It is placed immediately before cooking. Lemon juice is poured a quarter of an hour before the end of the process, so as not to spoil the taste.

The hot season of conservation is not complete without preparations for the sweet tooth, among which a variety of preserves and jams rightfully occupy an honorable place. Cherry and apple, raspberry and currant, plum and strawberry jam... You can list popular desserts for a long time, however, having once tried to implement grape jam recipes, caring housewives will cook it every year. And this is not surprising, because the characteristic musky aroma and unusual taste distinguish this delicacy from other types of jam.

In addition, the grape itself is very useful for the body. The use of berries has a positive effect on the functioning of the kidneys and heart due to the increased content of potassium. Vitamins of group B, which are part of grapes, improve the condition of the skin and add shine to the hair. Berries also provide invaluable benefits for the immune system, helping to strengthen it by saturating it with ascorbic acid. What can we say about phosphorus, calcium, magnesium and other useful trace elements in the composition of grapes.

The secret of grape jam lies in the method of preservation. It is cooked over low heat, which allows you to save more nutrients.

Jam "Berries in syrup"

Those who first decided to make sweets should try this easy recipe. It will not take much time, and the jam turns out to be unusually tasty and fragrant. Its only drawback is a slightly watery consistency, since the berries do not undergo long-term boiling. But with such a dessert, you can pour pancakes on top.

How to make grape jam:

Thick grape dessert

Unlike the previous recipe for grape jam, this delicacy is thicker and twice as sweet. It can be used as a filling for pies.

To make jam:

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Seedless grape jam

Since the process of separating the stones is quite laborious, varieties with large berries should be chosen for jam. In recipes for grape jam, a raisin variety is often used, which has no seeds. But in this case, the fruits are still recommended to be cut in half so that they boil faster and better, and the dessert itself turns out to be thicker.

To give the jam a richer and more refined taste, lemon juice and a little liquor are added to it.

So, to make seedless grape jam for the winter:

Pitted grape jam

A very rich and fragrant jam can be prepared using Isabella or varieties. At the same time, in order to give the delicacy a slight bitterness, the bones are not removed, and the whole berries are boiled.

Step-by-step instructions for the recipe for grape jam:

When preserving jam, fruits and berries are often combined with each other, wanting to achieve an original flavor or get a new flavor accent. Perhaps grapes can be considered the only exception to the rule. It is so fragrant that the smell of added fruits simply dissolves into the main aroma. Therefore, you can do without experiments, but simply prepare fragrant and tasty grape jam for the winter. On cold winter evenings, it is so nice to get a piece of summer in a spoon of amber-colored jam. Enjoy your favorite berries with a cup of hot tea and bon appetit!

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