How to make potatoes at home in the oven. How to Bake Hearty Rustic Potatoes in the Oven (3 Easy Recipes) In a baking sleeve

• 800 gr. small potato tubers;
• 50 ml olive oil;
• 3 garlic cloves;
• 1 tsp turmeric, curry, ground coriander;
• 1 bunch of fresh dill;
• A little salt.

• Preparation time: 00:15
• Cooking time: 00:30
• Servings: 6
• Complexity: light

Cooking

Let's start describing this recipe step by step with a photo from the choice of the main ingredient. It is best to use young tubers of the same size for baking. If you can’t find new potatoes in winter, then you can cook this rustic recipe with ordinary small potatoes.

Slavic cuisine is distinguished by an abundance of potato dishes. A lot of different delicious dishes are prepared from potatoes. One of them is potatoes in a rustic or rural way. A special place is occupied by a recipe for a special rustic way. Slices are simply baked with spices. And potatoes in the oven are much healthier for a person than ordinary fried potatoes, because. it has less fat and retains more nutrients. . This dish has long won a large army of fans. Such a potato turns out to be much tastier and healthier than at McDonald's: very fragrant, covered with a delicious crispy crust. Let's look at a few more simple recipes for making rustic potato wedges.

Country-style potatoes in the oven - a very simple and inexpensive dish. It takes very little time and effort to prepare. These potatoes can be served as a side dish to any meat or fish dish. And to diversify the taste, it can be combined with different sauces each time.

Servings: 3-4

Cooking time: 50 minutes.

Calorie content: 146 kcal per 100 gr.

Ingredients:

• 1 kg of young potatoes;
• 3 whispers of chopped sweet paprika;
• 2-3 pinches of dry oregano;
• 2 pinches of ground allspice;
• 2 tbsp vegetable oil;
• 0.5 tbsp salt.

Cooking method:

1. Oven-baked potatoes are usually cooked with their skins on, but young potatoes are best peeled. Young potato tubers are quickly peeled with a kitchen scraper or dishwashing sponge.
2. We cut the peeled, washed potatoes into longitudinal identical slices-boats. We put them in a deep plate, sprinkle with spices, salt on top, sprinkle with vegetable oil. Then manually mix the potatoes so that all the spices are evenly distributed over the surfaces of the slices.
3. Cover a large baking sheet with foil and lay out the potatoes in a single layer. We bake the dish at 180 degrees for 40 minutes until a beautiful blush is given to the vegetables by ground paprika.
   

   Optionally, at the end of the cooking process, potatoes can be sprinkled with finely chopped garlic.

4. We put the finished dish on a serving dish, decorate with chopped herbs and immediately serve it on the table.

Village potatoes in the sleeve are prepared according to the same principle as on the baking sheet. Only in this embodiment, root crops are cooked faster and are obtained dietary. In addition, after baking in the sleeve, the baking sheet and the oven remain clean.

Servings Per Container: 6.
Cooking time: 60 minutes.

Ingredients:

• 1.5 kg of potatoes;
• 100 ml of olive oil;
• 4 garlic cloves;
• 2 tsp paprika;
• 2 tsp spice mixes for potatoes;
• 1.5 tsp soy sauce.

Cooking method:

1. Thoroughly wash the tubers, thinly remove the peel with a knife. Rinse again, cut each root crop into 4-6 oblong slices.
2. In a bowl, we prepare a dressing-marinade for potatoes in a village style. We peel the garlic cloves from the husk, pass it through a press. Pour in the olive oil and soy sauce, whisk everything thoroughly with a fork until an emulsion is obtained. Immediately add the spices for the potatoes and the wig. We interrupt everything again, pour the prepared potatoes, thoroughly kneading it with your hands.
3. We take the necessary cut of the sleeve for baking. We firmly fix one edge with a bracket that comes with the culinary sleeve. We shift all the potatoes into the sleeve, pour the rest of the marinade there. We fix the second side of the sleeve, put it on a baking sheet up with a perforated seam.
   

   If there is no perforation, then it is imperative to make several holes with a toothpick so that the accumulated steam has somewhere to go.

4. In an oven heated to 200 degrees, put the filled baking sheet for an hour and a half. If you want to get a golden crust on the surface of the slices, then 10-15 minutes before the end of cooking, cut the sleeve from above, carefully turning the edges to the sides.
   We put the finished side dish on a dish, serve it to the table, decorating with fresh herbs, along with fish, meat or other vegetables. An excellent addition to the dish will be ketchup, mustard, mayonnaise or some spicy sauce to your taste. Bon appetit everyone!

Rustic potatoes in air grill

Ingredients:

• Potatoes (average size) - 8 pcs.
• Olive oil - 1 tbsp. spoon
• Garlic - 3 cloves
• Salt, spices - to taste

Cooking:

1. Peel potatoes, cut into slices and season with salt. Let the potatoes stand for a while and drain the juice that has stood out. Season the potatoes with finely chopped garlic, spices and oil.
2. Arrange the potato wedges on the middle rack of the air fryer. Bake at t 250 Cº and high blowing speed for 10 minutes, and then (until golden brown) - at t 230 Cº and medium speed for about 20 minutes.
3. Serve potatoes with chopped herbs.

Video:

Rustic potatoes - general principles and methods of preparation

A lot of people love country-style potatoes, which are offered at McDonald's. No doubt, it can be called both tasty and satisfying, that's just useful - hardly. Fast food dishes contain a variety of additives, which, while enhancing their taste, may not have the best effect on our figure and well-being. That's why more and more people are trying to master their favorite dishes in their home kitchen, to be sure that the products used are natural and there are no harmful additives. And, I must say, many succeed just fine.

At McDonald's, country-style potatoes are deep-fried, but at home they are also cooked in the oven. So it turns out no less tasty and more useful. Another detail - to prepare such potatoes in a rustic way, potatoes are cut into slices without peeling them, and in this form they are fried and baked. So the dish looks especially piquant and appetizing.

Rustic potatoes - food preparation

To make rustic potatoes, we wash unpeeled potatoes, dry them with paper towels or napkins, and cut them into fairly thick slices.

To cook potatoes in a rustic way, you need to take only young potatoes, since we will not free them from the skin. Mature potatoes have thick skins, so they cannot be used in country style frying or roasting potatoes. Although some find a very simple solution - they use peeled potatoes. But the taste and appearance of the dish are a little different.

Rustic potatoes - the best recipes

Recipe 1: Rustic Regular Potatoes

Potatoes cooked according to this recipe are very tasty and juicy. It is very good to serve pickles, pickled mushrooms, vegetables, herbs and various sauces.

Ingredients:

1 kg of young potatoes;
300 gr. vegetable oil;
spices and salt to taste.

Cooking method:

1. Thoroughly wash the young potatoes with a special brush for vegetables, then, after drying them with a paper towel or napkins, cut them along the tuber into large slices.

2. Pouring vegetable oil into a deep frying pan or stewpan, bring to a boil (its amount should be enough for deep frying).

3. Spreading sliced ​​potatoes in portions to boiling oil, fry it until golden brown. Periodically turn the potato slices using a fork. The purpose of this frying is not to bring the potatoes to readiness, but to achieve the formation of a golden crust. Therefore, it is important to ensure that the temperature of the oil during frying is such that it will boil intensively around the potato pieces.

4. Put the fried potatoes on a plate covered with napkins so that they absorb the oil and the potatoes are not so greasy.

5. Preheat the oven well. Cover the baking sheet with foil and spread the fried potatoes on it in one layer. Season with salt and pepper and bake for about 15 minutes.

Recipe 2: Rustic Oven Baked Potatoes

This recipe will be appreciated by fans of McDonald's dishes who do not like the abundance of fats and other unhealthy additives in them. Here, the potatoes are not deep-fried, but baked in the oven. Considering that the calorie content of fast food village potatoes is 315 kcal per 100 g, one can understand why many people prefer to love them from a distance. But by baking potatoes in the oven, without using deep fat, you can significantly reduce the calorie content of the dish!

Ingredients:

1 kg of young potatoes;
50 gr. rast. oils;
spices to taste.

Cooking method:

1. After washing the potatoes thoroughly with a brush or sponge, dry them with a paper towel or napkins and cut them into not too thin slices or bars. Putting them in a saucepan and pouring water, put on fire. After boiling, cook for about 5 minutes.

2. Drain the water from the semi-finished potatoes and cool it. Transfer the cooled potatoes to a bowl and sprinkle with salt and seasonings - pepper, paprika, suneli hops, etc. Pour generously with sunflower oil and mix the potatoes with salt and spices well with your hands.

3. Preheat the oven well. Then we take a baking sheet, but do not grease it with sunflower oil, but lay foil on it, and on top of it - potatoes in one layer. Put the baking sheet with the potatoes in the oven and bake for about 20 minutes.

Recipe 3: Country-style potatoes baked in the oven with a mixture of spices

These potatoes also have less fat than the McDonald's dish of the same name, however, they are deliciously fragrant and very tasty. You can make a mixture of spices for its preparation based on your taste preferences.

Ingredients:

1 kg potatoes (young);
100 gr. olive oil;
half a teaspoon:
turmeric;
curry;
sweet paprika;
ground coriander;
pepper mixtures;
marjoram;
salt to taste.

Cooking method:

1. After thoroughly washing the potatoes (preferably using a brush), dry it with a paper towel or napkins. Then we cut in the form of sticks, not too thin. For example, cut in half, and then cut each half in half again.

2. After mixing all the spices, set aside 1 tsp from the resulting mass. and mix it with olive oil. Set aside the rest of the spices.

3. Preheat the oven well. Then grease the baking sheet with oil. Now, dipping each potato wedge in the spiced olive oil, lay them cut side up on a baking sheet and sprinkle with the spices that we have left.

If you are too lazy to dip the potato slices in oil, you can make it much easier. Once you've mixed it with the spices, place the potatoes in a paper bag, pour oil on top, and shake the bag well to mix well. After that, you can put the potatoes on a baking sheet and continue cooking them in accordance with the recipe.

4. Put a baking sheet with potatoes in a preheated oven and bake it for about half an hour until crispy.

Rustic potatoes - useful tips from experienced chefs

If you want to cook real potatoes in a rustic way, choose only new potatoes and do not peel them! You will not only enrich the dish with potassium, which is contained in the potato peel. Rustic potatoes cooked in this way look very appetizing and truly rustic, especially if served with vegetables and herbs, or pickled mushrooms.

Rustic potatoes are a lot of spices and herbs. It is baked in the oven with meat, mushrooms, vegetables or fish. Often, layers of the main ingredients are poured with sour cream or cheese sauce.

Potatoes, especially young ones, and fresh vegetables contain many vitamins and mineral salts. Gentle cooking mode - baking in the oven. In this way, all the benefits of the products are preserved.

For baking, use special forms, it is better if they are non-stick or silicone. Also, baked potatoes are prepared in heavy-bottomed pans or in ceramic serving pots.

Read about the benefits of potatoes and dishes from it.

How long to cook potatoes in the oven

Baking time in large forms - 1 hour, in molds for one serving - 30-40 minutes.

The oven must be preheated before use. The temperature during cooking is maintained within 180-190°C.

Young potatoes with rustic bacon in the oven

For a dish, choose bacon with layers of meat, 5-7 cm thick. Potatoes will need a size larger than average, oblong. Before baking, grease with sunflower oil, so the potatoes will acquire a beautiful ruddy hue.

Cooking time - 1 hour 20 minutes.

Ingredients:

• young potatoes - 9 pcs;
• fresh fat with a layer - 250-300 gr;
• salt - 1 pinch.

For marinade and filling:

• hops-suneli seasoning - 2 tsp;
• soy sauce - 2 tbsp;
• table mustard - 1 tbsp;
• lemon juice - 1 tsp;
• chopped dill greens - 1 tbsp;
• refined vegetable oil - 2 tbsp.

Cooking method:

1. Mix a cup of marinade, chop the bacon into thin pieces and pour over the cooked spicy filling for 1-2 hours.
2. For washed and dried young potatoes without peel, make transverse cuts not completely, with an interval of 0.7-1 cm and add salt.
3. Insert the pickled pieces of lard into the cuts on the potatoes, spill the remaining filling from the lard and grease the potatoes. Carefully place on a mold with sides and bake at 180°C. The size of the potatoes affects the cooking time, it is 50-60 minutes.
4. Decorate the finished potatoes with chopped herbs, serve tomato or mustard sauce separately.

Rustic potato with meat

This is the most popular way to roast potatoes. Use both fillets and bone-in meats such as pork ribs, chicken shoulders or thighs. If the dish is reddened before the inside is baked, cover the pan with foil and pinch in several places.

Cooking time - 1.5 hours.

Yield - 6-8 servings.

Ingredients:

• potatoes - 700-800 gr;
• pork pulp - 400 gr;
• onion - 2-3 pieces;
• Bulgarian pepper -2 pcs;
• fresh tomatoes - 2-3 pcs;
• a set of seasonings for potatoes - 1 tbsp;
• a set of spices for meat - 1 tbsp;
• salt - 15-20 gr.

For sauce:

• sour cream - 100 ml;
• mayonnaise - 100 ml;
• a mixture of Provence herbs -1-2 tsp;
• salt - 1 tsp

Cooking method:

1. Peel the potato tubers, wash, cook for 15 minutes at a low boil.
2. Sprinkle the meat cut into slices across the fibers with spices, add the chopped onion in half rings, mix with tomato slices and sweet pepper cubes. Leave to soak for half an hour.
3. Put the potatoes cut into circles in an oiled pan, sprinkle with spices and salt. Spread vegetables and prepared meat on top.
4. Mix the ingredients for dressing, pour over the dish, bake for an hour in an oven heated to 190 ° C.
5. Garnish the dish with chopped herbs and set the table.

Baked potatoes with fish and rustic sour cream

Traditionally, housewives bake potatoes with meat products. However, with fish it turns out no worse. Pollack, hake, blue whiting and pangasius fillets are suitable.

Cooking time - 1 hour.

Ingredients:

• young potatoes - 500 gr;
• cod fillet - 350-400 gr;
• butter - 120 gr;
• fresh tomato - 2-3 pcs;
• leeks - 4-5 pcs;
• salt - 20-30 gr;
• juice of half a lemon;
• spices for fish - 1 tsp;
• ground paprika - 1 tsp

For filling:

• sour cream - 100-150 ml;
• melted cream cheese - 100 gr;
• table mustard - 1 tbsp;
• ground coriander - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Boiled potatoes without peel cut into slices, spread in a pan, pour melted butter, salt, sprinkle with paprika.
2. Cover the potato wedges with thin onion rings and tomato circles, add salt.
3. Sprinkle cod fillet slices with lemon juice, salt and sprinkle with spices. Saute 3 minutes on each side in melted butter.
4. Lay the prepared fish on top of the vegetables and pour over the sour cream filling with grated melted cheese, mustard, coriander and salt.
5. Bake the dish in the oven at 180-190°C for 30-40 minutes.

Rustic baked potatoes with vegetables

In the season of fresh vegetables, it is simply necessary to prepare the first, second and third courses from them. Use the vegetables available to you, they are baked for a short time - 30-40 minutes. You can cook potatoes in portioned forms or pans.

Let's start cooking potatoes in a rustic way by peeling potatoes. Although no, before that it is worth turning on the oven at 220 degrees. Now carefully wash the peeled tubers and cut into slices of the size you need, put in a bowl. Sprinkle with all the spices, salt, pepper, put dried garlic - the usual one will have time to burn and give a bad aroma, and potatoes with dried garlic will smell fragrant throughout the house, luring guests to the table.

Drizzle potato wedges with aromatic sunflower oil. You can use any other vegetable oil according to your desire and taste preferences. I love unrefined sunflower oil, as my grandmother had in the village 🙂 Thoroughly mix the potato wedges. Parmesan cheese can be added at this point if you want more spice, but I cook without it.

Potatoes baked in the rustic oven can be cooked so that you don’t even get the dishes dirty! To do this, we cover the baking sheet with foil, and pour the potato wedges on top in an even layer.

Place the baking sheet in the oven for about 25 minutes, until the baked potatoes pierce easily with a knife and are golden brown. Baked potatoes in the oven will look very presentable!

We bring it to the surface. This is such a beauty! Now you know how to cook rustic potatoes!

Agree, a wonderful recipe for potatoes in a rustic way, like in McDonald's! 🙂

Country-style potatoes at home are the most delicious! We spread it on plates and serve it to the table.

And the potatoes look rustic like in McDonald's 🙂 I'll quickly summarize.

Quick Recipe: Rustic Potatoes, Baked Potato Wedges

1. Turn on the oven to heat up to 220 degrees.
2. We clean and wash the potatoes, cut into large slices.
3. Put the potato wedges in a bowl, salt, pepper, sprinkle with spices, dry garlic, pour vegetable oil and mix thoroughly.
4. Add Parmesan cheese if desired and stir again.
5. Line a baking sheet with foil and spread potatoes on it in an even layer.
6. Roast the potatoes in wedges in the oven for about 25 minutes, until soft when pierced with a fork and brightly browned.
7. Cooking sour cream garlic sauce with herbs .
8. We take out a dish of potatoes and arrange on plates, serve with sauce.
9. Now you know how to cook rustic potatoes!

That's all, rustic homemade potatoes, the recipe of which I told for the New Year, now you can cook too! Very soon, sweet recipes for the New Year will be waiting for you, for example, the most delicious tiramisu 😉

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Try to repeat the rustic potato recipe in the oven, put likes, leave comments, rate, tell what you did and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!