How to cook light hare. How to cook a hare in the oven? Hare on a spit

If you have already had to look for a recipe for how to cook a hare, then you know all the intricacies of cooking game. Hare meat is quite tough and has a specific smell of grass. And even if you cook it in sour cream, the smell will still remain.
According to this recipe for cooking a hare, you will get tender, very tasty meat and without any foreign aftertaste. To do this, you just need to follow the exact instructions in this article.

Bunny Ingredients:

• Hare - 1 carcass;
• Bay leaf - 2 pcs;
• Sour cream - 1.5 woven (21%);
• Carrot - 2 pcs. not large;
• Salt - 1/2 tbsp. l.;
• Onion - 2 large heads;
• Vinegar - 1/2 cup (for processing a hare).

1. This hare recipe is quite complicated due to the careful processing of the game carcass. But every dish has its own nuances to make it tasty. As well as it has many small processing rules that we can no longer single out from the instructions.
After the hare carcass has been cleaned of the skin and entrails, it must be soaked for a long time in running water. Place the game in a large bowl and place under running water for about 8 hours. You can do it overnight. Then we take out the hare and chop with a knife into portioned pieces.

Dip the meat back into the bowl and put it under running water for an hour.
Advice: it is desirable when cutting meat, if possible, to cut the joints, so that later crushed bones do not come across in the dish.


2. Just water is unlikely to help fight off the smell, so we add vinegar to the already clean and clear water. The proportions must be observed: for 4 liters of water - about 1/2 cup of 9 percent vinegar. We leave the hare for another 2 hours.

3. After removing the hare from the vinegar solution, immediately move it to a colander to drain excess liquid.

4. Fry the meat over high heat until golden brown.

5. In the meantime, peel the onions and carrots. Cut one onion and carrot into large pieces. And the second - in large cubes.

6. Move the fried meat to a saucepan or cauldron. Add 1/2 tablespoon of salt, coarsely chopped vegetables and spices there.

7. Pour boiling water into the cauldron so that it covers the meat, and put it on low heat. Don't forget to cover the pot with a lid.

8. The remaining diced onion is sent to the pan.

9. It is advisable to fry the onion in the oil left over from the hare, and when it becomes transparent, add sour cream and, stirring, bring everything to a boil.

10. Usually a hare recipe is a rather lengthy procedure. The meat should boil for about 1 hour and 20 minutes before you add the sour cream sauce to it. And after adding the frying, leave the hare to stew on the smallest fire for another 1 hour.

As you can see, this recipe takes a fair amount of time, but believe me, the hare meat turns out so tasty that you can also serve it on the festive table. And to add originality to the table, you can cook

Bunny with pork in pots 1. Cut the prepared hare carcass into 3-4 pieces per serving. Cut the pork into large chunks as well. 2. In a deep saucepan or frying pan, heat the oil, put the pieces of hare and pork and fry until golden brown, from time to time ...Required: hare - 1 pc., pork pulp - 750 g, butter - 1 tbsp. spoon, onion - 5-6 heads, garlic - 1 head, wheat flour - 2 tbsp. spoons, dry red wine - 1 cup, water - 2 cups, black peppercorns - 5 pcs., salt

Hare in ginger sauce 1. Rub the meat with salt and white pepper. Cut vegetables into cubes. 2. In a saucepan, heat the vegetable oil, lightly fry the vegetables in it, then add the pieces of the hare and fry everything together for several minutes. 3. Sprinkle with ginger, nutmeg, add...Required: hare (back) - 2 pcs. 400 g each, carrots - 1 pc., onion - 2 heads, parsley root - 1 pc., celery root - 100 g, vegetable oil - 2 tbsp. spoons, dry red wine - 250 ml, lemon juice - 2 teaspoons, ground ginger root - 1/2 teaspoon ...

Hare stewed in wine sauce 1. Cut the prepared hare carcass into several pieces, put them in a saucepan, cover with cold water and refrigerate for 3-5 hours. 2. For marinade, bring water to a boil, put salt, sugar, peas, ...You will need: hare - 1 pc., bacon - 100 g, water - 1 glass, dry wine - 1 glass, vegetable oil - 5-6 tbsp. spoons, ground black pepper, salt, water - 1 l, vinegar 6% - 1 glass, carrots - 1 pc., parsley root - 1 pc., bay leaves - 2 pcs., black hot pepper ...

Hare stewed in milk 1. Marinate the prepared carcass as described in the recipe “Hare stuffed with garlic” (see p.), dry with a napkin, cut into portions and fry in pieces of oil until golden brown. 2. Cut the onion ...You will need: hare - 1 pc., onion - 5-6 heads, carrots - 3 pcs., butter - 70 g, milk - 3 cups, black peppercorns - 15 pcs., salt

Hare stewed in a pot with vegetables 1. Pickle the gutted and washed carcass of the hare, as described in the recipe “Hare stuffed with garlic” (see p.). Dry the carcass with a napkin, chop 2-3 pieces per serving, salt, pepper and fry in oil ....You will need: hare - 1 pc., melted butter - 50 g, onion - 4 heads, white cabbage - 400 g, potatoes - 4 pcs., sour cream - 2 cups, milk - 1 cup, hard cheese - 100 g, nutmeg grated, ground black pepper, salt

Hare stewed in sour cream (2) 1. Cut the hare into several parts, rinse, put in a cup. For marinade, mix water with vinegar. Pour marinade over hare and leave for 2-3 hours. 2. Remove the hare pieces from the marinade, dry with a kitchen towel, lay ...You will need: hare - 1 pc., onion - 3 heads, sour cream - 1 cup, vegetable oil - 3-4 tbsp. spoons, parsley root - 2 pcs., salt, water - 1 l, vinegar 6% - 1 cup

hare with vegetables 1. Cut the carcass of the hare into 4 parts and marinate as described in the recipe “Hare stuffed with garlic” (see p.), Then dry with a paper towel. 2. Fry the hare in 2 tablespoons of oil until golden brown and&nbs...You will need: hare - 1 pc., ghee - 4 tbsp. spoons, tomatoes - 2 pcs., carrots - 1 pc., parsley root - 1 pc., celery root - 1/2 pc., onion - 4 heads, dry red wine - 200 ml, garlic - 4 cloves, potatoes - 4 pcs., zucchini - 1 pc., buckle...

Hare with apples and lemon 1. Soak the prepared carcass for a day in cold water with the addition of vinegar (preferably wine) in a ratio of 1:1. After that, rinse the carcass, cut into two parts. 2. Cut the garlic cloves in half, cut the bacon into thin sticks. Made...Required: hare - 1 pc., bacon - 100 g, butter - 50-70 g, sour apples - 2 pcs., lemon 1/2 pc., garlic - 6-8 cloves, ground black pepper, salt

Hunting hare 1. Prepare the hare marinade. Marinate the whole hare carcass in a chilled marinade. 2. After 2 hours, remove the carcass, dry it slightly, put it on a skewer or on a skewer and, continuously rotating over smoldering coals, fry until tender. 3. Ready...You will need: hare - 1 pc., marinade - 200 g, onion - 2 heads, garlic - 5 cloves, dill greens - 1 bunch, ground red pepper, salt

fried hare 1. Rinse the prepared hare carcass, cut it in half, pour kvass or marinade for the hare (see p.) and keep 1-1.5 days in a cool place. 2. Dry the halves of the carcass, rub with a mixture of salt and crushed juniper berries, aged ...Required: hare - 1 pc., bacon - 50 g, butter - 50 g, sour cream - 100 g, water - 3 tbsp. spoons, juniper berries - 2 teaspoons, salt - 2-3 teaspoons

Hare meat is tasty, healthy, nutritious, and most importantly - dietary. Hare meat contains more protein than any other meat, but at the same time it has a minimum amount of fat. In addition, hare contains a huge amount of vitamins and minerals.

Before I tell you some recipes, I want to warn you: if you have a fresh hare, it must be frozen or soaked in water for at least a day, while changing the water 4-5 times. Otherwise, the finished hare will smell unpleasantly of blood.

Fried hare: how to cook

For cooking we need:

• hare carcass
• Carrot 1 pc
• Onion 1 pc
• Dry white wine 50 ml
• Vegetable oil
• Spices

The meat must be thoroughly washed and chopped into large pieces. Next, we prepare the marinade, in which we marinate the hare for 20 minutes: salt, wine, spices to taste. You can add whatever you like: hot pepper, ground black pepper, paprika, coriander, etc.

After 20 minutes, put the meat in a hot frying pan (preferably cast iron) and fry in vegetable oil until golden brown. Next, add chopped onions and carrots, fry without a lid for 5 minutes, and then simmer under the lid for 40 minutes (you can add a little water). After 40 minutes, our dish is ready.

How to cook a hare with sour cream in the oven

Ingredients:

• Hare meat - 1.5 kg
• Sour cream - 350 gr
• Vinegar 6%
• Onion 2 pcs
• Water 700 ml
• Black peppercorns
• Lavrushka
• Vegetable oil
• Sugar

We cut the well-washed hare into medium-sized pieces.

Now let's prepare the marinade. To do this, take water and add vinegar to it (to taste, so that the mixture is not too sour), parsley, pepper, sugar, salt, vegetable oil. Pour our meat with this marinade, add the onion cut into half rings and put in the refrigerator or in a cold place for at least 12 hours.

Put the pickled meat together with onions on a baking sheet and put in the oven, heated to 180 degrees, for 40 minutes. After this time, we take out the baking sheet, grease everything with sour cream and put it in the oven for another 15 minutes. Ready meat can be served with anything, after pouring the meat with the sauce that has drained from it.

How to cook a hare with mushrooms in pots

You need to take:

• Hare 1 kg
• Potatoes 7 pcs
• Mushrooms 300 gr (you can take both raw and pickled, like oyster mushrooms, or any other. It all depends on your preferences)
• Sour cream 150 gr
• Onion 1 pc
• Spices to taste (be sure to add basil)

Cut the hare into small pieces, pour over sour cream, add onion, cut into half rings, mushrooms. After that, let it brew for 30 minutes. Add coarsely chopped potatoes, salt, basil and other spices. We leave for another 20 minutes.

We heat the oven to 200 degrees. Put meat in layers in pots (a layer of meat, a layer of potatoes), close the lid and put in the oven. After 60 minutes, our dish is ready. Bon appetit!

Pale pink rabbit meat differs from red-burgundy hare meat not only in color. Therefore, the recipes for dishes from these two types of meat, although similar in general, differ in details. Although cooking a hare in the oven is no more difficult than a rabbit. See for yourself!

You will need:

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The time has long passed when the lives of their household members directly depended on the luck of hunters. Now hunting is increasingly going to supermarkets, from where they invariably return with prey. But at the same time, a rather large number of those who are still passionate about the confrontation with the beast have survived. We won’t discuss now who has more chances in it, it’s better to talk about how to cook a hare in the oven.

1. Usually, the carcass of the animal goes to the housewives already skinned and gutted, so it’s not worth dwelling on the details of this process. It must be thoroughly washed and, carefully removing a thin film from the meat, cut into portioned pieces. The backbone can be cut out and set aside for soup.

In the meantime, boil potatoes for a side dish, open a jar of pickles and, when the hare meat and vegetables become completely soft, set the table. After that, you can proudly announce to the hungry home that the main dish - the hare in the oven - has already been served.

Hare in the oven - a recipe for how to cook a hare in the oven

The holiday requires certain efforts from each hostess, you have to invent and come up with some interesting and extraordinary recipes for cooking your favorite dishes. One of these dishes is the hare in the oven. Rabbit meat is not only healthy, but also very tasty. It is quite difficult to find such game on store shelves, so if you managed to get an excellent carcass, be sure to try baking it whole or in pieces in the oven, with vegetables and potatoes.

Recipe 1: Hare in the oven in the marinade

How to cook a hare in the oven?

Recipe 2: Hare in the oven with lard and garlic

Recipe 3: Oven hare marinated in mayonnaise and mustard

How to cook a marinade for a hare?

1. First of all, you need to soak the hare meat, as it has a specific smell, rather thick and stuffy. There are many ways to do this, in fact, you can use different types of marinades.
2. Mix all the ingredients for the marinade in one bowl, roll the hare pieces in the mixture and refrigerate for a couple of days. After that, you can get it and safely cook the hare in the oven.
3. There is another marinade recipe for cooking a hare in the oven: take a fresh and washed hare carcass, remove a thin film from it and cut it into pieces. Then mix water and a little vinegar in a saucepan (you can use lemon juice or lime instead of vinegar, then the hare meat will be more fragrant and soft). Cover the hare completely with the brine and refrigerate for 24 hours (minimum 4 hours).
4. Peel the onion and cut into rings. Cut carrots into circles. Chop dill and parsley into small pieces. Bulgarian pepper cut into large cubes.
5. Lubricate the selected form thickly with butter, put carrots, onions and peppers, salt and sprinkle with seasonings for meat. Place already soaked pieces of hare on a baking sheet with vegetables, salt beforehand. Remember to add butter under the hare meat, otherwise it will turn out to be a bit dry (the hare is skinny and not as fat as the rabbit, so you can not do without additional fat).
6. Put the remaining vegetables on top of the hare meat, cover the baking sheet with a lid or foil so that the juice does not evaporate and the dish turns out juicy. Put the baking sheet with the hare in the oven, preheated to 200 degrees for 40-50 minutes.
7. After the elapsed time, look into the oven and check the hare. If the meat has become soft and is separated from the bones, then remove the bones, return the meat to the mold, sprinkle with herbs and leave in the oven for another 15 minutes.
8. Serve the hare to the table with a side dish of potatoes, vegetables or pasta.

A hare can be deliciously cooked in absolutely different ways: stew, fry, cook soups, make barbecue, goulash, pilaf, aspic, and so on. The number of dishes that can be prepared from a hare simply cannot be counted. In this article, you learned how to cook a delicious hare in the oven. By the way, hare soup will be a great addition to a picnic or barbecue, cooked on a fire in a cauldron, this dish will not leave anyone indifferent.


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Hare in the oven

At the end of autumn, hunting for a hare traditionally opens, and it continues until about the end of December (in different regions in different ways). If the hunter is lucky and he gets a trophy, then his family members will have the opportunity to taste an exotic dish. Exotic in the sense that you can't buy a hare in a supermarket or on the market either. To please his loved ones with such a delicacy, a man must demonstrate his masculine qualities and remember his most ancient occupation - hunting.

A hare can be fried, stewed, boiled, baked in the oven, cooked from it pate. Cooking dishes from game takes a little longer than from meat of domestic animals, sometimes additional preparation is required. The hunter must do all the operations himself, unlike the products bought in the store. But, according to my husband, game meat is more useful, because the hare eats what he likes, and domestic animals what they will be given.

Cooking

After the getter skinned the animal and gutted it, the hare should be washed well in several waters and soaked for about a day, periodically changing the water.

For convenience, the carcass must be cut into pieces. After soaking for two hours, place the meat in the vinegar solution. For stewing, I will take the front part and the part adjacent to the spine. After cutting into portioned pieces, the meat needs to be salted, peppered, sprinkled with seasonings for meat, squeeze garlic into it. Next, leave the hare for 6-8 hours to marinate, sprinkling with vegetable oil.

Then fry the meat in a frying pan and place in a saucepan with thick walls, you can put it in a roaster. Pour in water to slightly cover the meat. Pour the juice that was formed during the frying of the hare into the pan.

Add chopped onions, diced carrots, tomato paste and a little mixture of Provence herbs. Cover the pot with a lid and put it in the oven. Bake in the oven for about two hours.

The cooked meat is soft and easily falls off the bones. You can eat hare meat with potatoes, buckwheat, rice, pasta, vegetables and other side dishes.

Bunny baked in the oven

For lovers of variety in the kitchen, I want to offer a very simple and incredibly interesting option on how to cook a hare baked in the oven in a sleeve with a stunningly appetizing and spicy marinade.

INGREDIENTS

9. Hare 1 Kilogram
10. Garlic 3-4 Cloves
11. Salt and pepper To taste
12. Kiwi 1 piece



1. Here is such a small set of ingredients you will need to bake a delicious hare.



2. Peel and cut the garlic into small pieces. Wash the kiwi, peel and mash the pulp into a puree.



3. Wash the hare, dry it, rub with salt and pepper on all sides. Make small cuts with a knife, place the garlic in them.



4. Rub the kiwi with pulp, put in a deep bowl and refrigerate to marinate the meat for 3 hours.



5. In this case, we will bake the hare in the sleeve. Carefully lay the meat in the sleeve, secure the edges tightly. Send to the oven preheated to 180 degrees and bake for about 1.5 hours until soft.

Every hunter, bringing game home, wants to get a delicious dish out of it. We will tell you how to cook a hare, taking into account all the rules, so that the meat is truly soft and juicy. Before the main manipulations, it must be cut, soaked and marinated. But let's not get ahead of ourselves, we will study the subtleties in turn.

How to cook a soft and juicy hare - preparation

Before you cook a delicious wild hare, you need to go through 3 preparatory stages:

1. butchering;

2. soaking;

3. pickling.

Stage 1. Butchering

1. Take your time to gut the carcass. Prepare the twine, fasten it on the hind leg, hang the hare over the basin. This must be done to make the blood glass.

3. Chop off the limbs with the head, remove the skin. Rinse the carcass with special care.

Stage 2. Soaking

Not everyone knows how to soak a hare. But be sure to do this before cooking. Use one of the methods provided.

In water. Rinse the carcass, fill it with chilled water and soak for a day. Change fluid once every 4 hours.

In water with vinegar. Vinegar is used to shorten the soaking time. For 1 liter water is supposed to be 60 ml. apple cider vinegar. After immersing the hare in the solution, you need to detect at least 3 hours.

In milk. To give tenderness, soak the game in high-fat natural milk and leave overnight.

Stage 3. Marinating

Since it’s impossible to cook a hare deliciously without first marinating, let’s take a closer look at this stage. To make the meat very soft and juicy, pick up a marinade.

Wine. Ideal for aging game. The noble drink eliminates odor and softens the fibers. It is enough to combine red or white wine with your favorite spices and place a hare in this mixture for several hours.

Vinegar. Preference is given to wine or apple. Pour vinegar into the water, independently adjust the amount according to taste. Leave the game in the solution for 12 hours. Rinse before cooking.

Serum. Helps to remove the smell and make the meat very tender. In whey, hare should be left overnight (longer is better).

Oil with garlic. A classic of the genre, which is also applicable to hare meat. Measure 1.5-2 heads of garlic, peel, puree. Combine with olive oil and spices. Marinate the game for about 3.5 hours.

Spices. They are poured into the marinade or used to rub the carcass before cooking. Among the best spices are dill, basil, cloves, juniper berries, ground pepper, laurel, oregano, cinnamon, garlic. Also, hare is often marinated with onions, parsley, lemon, etc.

Important!

Before you cook a hare, you need to clarify one detail. In order for the meat to be soft and juicy during the cooking process (!), It does not need to be marinated. It is enough to cut and soak the carcass.

Recipes for soft and juicy hare

Now consider how to cook a hare. Some recipes call for a marinade, but you can substitute one of the ones above.

No. 1. Hare meat in the oven with vegetables

• potato tubers - 5 pcs.
• tomato - 2 pcs.
• red wine - 0.1 l.
• celery root - 0.5 pcs.
• garlic slices - 4 pcs.
• zucchini - 1 pc.
• onion - 4 pcs.
• hare - 1 pc.
• vinegar - 30 ml.
• parsley roots - 0.5 pcs.
• carrot - 1 pc.
• eggplant - 1 pc.
• granulated sugar - 10 gr.
• greens - 40 gr.
• spices

We tell you how to cook a delicious hare. We will bake it in the oven with vegetables.

1. So, after soaking and marinating, blot the carcass to eliminate moisture. Divide into pieces. Place in a frying pan with sizzling oil, fry on all sides until golden.

2. Wipe the carrots, chop the onion into halves of the rings. Combine vegetables, sauté in oil until volume is lost. Move to the cauldron with the hare.

3. Add chopped rhizomes, wine, diced tomatoes to the main components. Sprinkle with spices to your liking, salt.

4. How to cook a hare: put the cauldron with the contents in a hot oven. To keep the meat soft and juicy, keep it in the oven for 30 minutes at 180 degrees.

5. After a given period, add crushed garlic cloves, chopped greenfinch, vinegar, granulated sugar. Set aside another quarter of an hour.

6. In the meantime, chop the remaining vegetables: potatoes, zucchini, eggplant. Throw them to the hare, simmer the ingredients until the potatoes are ready (about a third of an hour).

No. 2. Wild hare with potatoes in the oven

• carcass - 1 pc.
• high-fat mayonnaise - 100 + 100 gr.
• potato tubers - 7 pcs.
• carrot - 1 pc.
• garlic cloves - 4 pcs.
• onion - 2 pcs.
• sunflower oil - 50 ml.
• seasonings

There are many ways to cook a juicy hare. We suggest baking it in the oven with potatoes.

1. After soaking, the hare should be marinated. To this end, combine the spices with butter, crushed cloves of garlic, mayonnaise (100 gr.). Grate the carcass, leave in the cold for a couple of hours.

3. Chop the potatoes into “orange” slices or circles. Marinate in mayonnaise (100 gr.) with spices, spread around the hare.

4. How to cook a delicious hare? To keep the meat soft and juicy, bake the dish for an hour, periodically pouring the outgoing juice.

No. 3. Hare in the oven in foil



• hare - 1 pc.
• onion - 2 pcs.
• butter - 0.1 kg.
• tomato paste - 30 gr.
• spices

1. After soaking, it is necessary to choose a marinade for hare and keep the carcass in it for the allotted time. Next, dry the meat, chop into pieces.

2. Prepare an individual piece of foil for each serving. Put the meat on the chopped onion, grease with tomato paste and sprinkle with spices. Put on a piece of butter and wrap.

3. Put the blanks on a baking sheet. Send for baking. Keep in the oven for at least 50 minutes at 190 degrees. Then open the foil and let the hare brown.

No. 4. Hare in a pan with apples



• apple - 6 pcs.
• hare - 1 kg.
• red wine - 140 ml.
• onion - 1 pc.
• paprika - 5 gr.
• spices

Since it is not easy to cook a hare, do everything necessary to keep the meat soft and juicy.

1. After soaking, chop the meat. Send to fry in sizzling oil until a bronze crust.

2. Sprinkle with paprika and spices. Pour in boiling water to cover the meat. Simmer on a lazy fire for 2 hours.

3. Separately chop the onion and apples into small pieces. Bring food to a golden brown.

4. After the specified time, send the frying to the meat. Pour in the wine and continue to simmer for another 40 minutes.

Now you know how to cook a hare according to an unusual recipe at home.

No. 5. Hare stewed with onions and carrots in a slow cooker



• garlic cloves - 6 pcs.
• carrots - 1 pc.
• onion - 2 pcs.
• meat - 3 kg.
• seasonings

Consider how to cook a tender hare in a slow cooker.

1. After preparation, chop the hare into small pieces. Season thoroughly.

2. Chop 1 onion in half rings and add to the hare. Refrigerate for 3 hours.

3. Pour a small amount of vegetable oil into the multibowl. Throw in the meat and fry until crusty.

4. Pour grated carrots and chopped onion into half rings. Pour in water so that its level is 2 cm above the hare.

5. Continue cooking on the "Baking" mode for 1.5 hours. Do not forget to systematically stir the products.

No. 6. Frozen hare fried in a pan



• carrot, onion - 1 pc.
• meat - 1 kg.
• dry white wine - 60 ml.
• spices

We know how to cook a fresh hare. As for frozen, the principle of roasting is no different. To keep the meat soft and juicy, follow the instructions.

1. Defrost the carcass in the refrigerator, chop into pieces. Place in a marinade made from wine and spices.

2. Marinate the hare for about 2 hours. Send to fry in sizzling oil until a bronze crust.

3. Chop the onion in half rings, and the carrot in circles. Add to meat. Pass for a few minutes and cover with a lid. Simmer another 40 minutes.

Cooking a frozen hare does not take much time. Follow this recipe to create a fragrant dish at home.

No. 7. Baked hare in sour cream



• laurel - 3 pcs.
• hare - 2 kg.
• onion - 3 pcs.
• sour cream - 0.3 l.
• seasonings

To understand how to cook the most tender hare in sour cream, follow the detailed recommendations.

1. Chop the prepared meat into portions. Send in a deep cup.

2. Thoroughly rub with your favorite seasonings. Add laurel leaves. Press the workpiece with a lid and keep in the cold for 2 hours.

3. If desired, you can fill the meat with beer. In this case, do not use spices.

4. After the specified time, chop the onion in half rings. Lay the meat on a greased baking sheet. Sprinkle with onions.

5. Cover with a sheet of foil and put in the oven for 1 hour. Simmer the hare at 200 degrees.

6. Mix sour cream with fragrant seasonings and fill the meat with the mixture, removing the foil. Let the dish rest for another half an hour.

Since you can cook a fragrant hare in various ways, use one of the options above. To keep the meat soft and juicy, follow the technology with precision. The finished dish is worth the time spent, enjoy.