Hot chocolate with cornstarch and cocoa. Hot chocolate recipes. Features of cooking dessert

Hot chocolate is a drink for true gourmets and those who want to cheer up, recharge with vital energy, positive, warm up in the winter cold. When serving, the delicacy is supplemented with chocolate chips, marshmallows, and, if desired, with your favorite cookies, croissants, and other pastries.

How to make hot chocolate?

You can make hot chocolate at home from high-quality chocolate: milk, black or white, or by practicing more budget versions of making a drink from cocoa powder.

1. Chocolate pieces are melted in a water bath or in hot milk, stirring constantly with a whisk.
2. Fill the drink with additional flavor by adding vanilla or cinnamon sticks, other spices to milk when boiling, or throwing ground additives at the final stage of preparation.
3. The sweetness of the drink is regulated by varying the proportions of the types of chocolate used, the addition of sugar.
4. Hot chocolate turns out to be more delicate and velvety in taste, but at the same time more high-calorie if it is prepared on the basis or with the addition of cream.

How to make hot chocolate from a chocolate bar?

You can cook delicious and fragrant hot chocolate at home from a simple chocolate bar. It is important to be sure of the quality and naturalness of the original product by purchasing it from trusted manufacturers. The proportions of the components can be changed according to preference and new spices and flavors can be introduced into the composition.

Ingredients:

• milk - 0.5 l;
• dark chocolate - 70 g;
• milk chocolate - 30 g;
• cream 33% - 75 ml;
• salt - a pinch.

Cooking

1. Bring 150 ml of milk to a boil, put chocolate slices in a container and stir until they dissolve.
2. Pour in the cream, the rest of the milk, add a pinch of salt.
3. Heat the mixture, stirring with a whisk until the first signs of boiling appear, but do not allow to boil.
4. Remove the container from the stove and serve hot milk chocolate, supplementing it with chocolate chips in a cup.

Hot chocolate from cocoa powder

The following recipe is for those who want to save money or simply do not have the opportunity to use chocolate bars to make a drink at the moment. Hot chocolate from cocoa is prepared in an elementary way, has taste characteristics similar to the authentic version and will be an ideal dessert for non-choosy consumers.

Ingredients:

• milk with a high percentage of fat content - 0.5 l;
• vanilla - to taste;
• sugar - 4 teaspoons or to taste;
• cocoa powder - 8-10 teaspoons.

Cooking

1. Combine cocoa powder with sugar and vanilla in a saucepan.
2. Gradually pour in the milk, while stirring the mass with a whisk.
3. Place the vessel on the stove, heat with stirring until the crystals bloom and allow the drink to boil.
4. Serve hot chocolate with your favorite pastries, or simply sprinkle with chocolate chips.

White hot chocolate recipe

Drink for admirers of more delicate taste characteristics - white hot chocolate. It is prepared from a white chocolate bar, adding vanilla extract to the composition, and in some cases a little instant coffee for additional flavor. When serving, drink can be supplemented with whipped cream and grated dark chocolate.

Ingredients:

• milk - 3 cups;
• white chocolate - 180 g;
• vanilla extract and instant coffee - 2 teaspoons each;
• powdered sugar - to taste;
• whipped cream, grated chocolate.

Cooking

1. Bring milk to a boil.
2. Slices of white chocolate, vanilla, coffee are placed in the blender container, beat until smooth.
3. Pour in hot milk and continue beating until the chocolate melts.
4. Sweeten the drink with powdered sugar.
5. Served with hot white chocolate with cream and chocolate chips.

How to make hot chocolate in a coffee machine?

The preparation of hot chocolate in a coffee machine will allow you to enjoy the thick and delicate taste of the resulting drink. It is very difficult and problematic to achieve a similar result by classical cooking on a stove, which is an excellent motivation for using a special device, if one is available.

Ingredients:

• milk - 200 ml;
• chocolate powder - 50 g.

Cooking

1. Chocolate powder is poured into the pitcher of the device, it is poured with milk, which can be whole or diluted from a dry product.
2. Bring the mixture almost to a boil with steam.
3. Reduce the nozzle and wait for the drink to thicken.
4. Pour thick hot chocolate into a cup and serve immediately.

Hot chocolate with marshmallows - recipe

Delicious airy marshmallow marshmallows will be a spectacular appropriate addition to hot chocolate. They are added directly to the cup to the finished drink, which can be made from chocolate bars, cocoa based on milk or cream. Any version of drinking with such a serving will seem more appetizing and tastier.

Ingredients:

• milk - 300 ml;
• cream - 70 ml;
• chocolate - 80 g;
• marshmallow - to taste.

Cooking

1. Combine milk and cream in a heavy bottomed saucepan.
2. Add broken chocolate into pieces.
3. Heat the mixture with stirring almost to a boil, achieving the dissolution of all the chocolate slices.
4. Ready-made hot chocolate with marshmallows is served, putting marshmallows directly into the cup and next to it on the saucer.

Mexican hot chocolate

Having prepared hot Mexican chocolate according to the following recipe, you will be able to enjoy the extraordinary density, piquancy and exquisite spiciness of the resulting delicious dessert. Egg yolks provide the right texture, and a pinch of cayenne pepper and ground cinnamon will add a characteristic Mexican flavor.

Ingredients:

• milk - 300 ml;
• brown sugar - 40 g;
• dark chocolate - 80 g;
• ground cinnamon and vanilla sugar - 0.5 tsp each;
• yolk - 1 pc.;
• cayenne pepper and salt - a pinch each.

Cooking

1. Heat the milk almost to a boil.
2. Add salt, pepper, cinnamon and chocolate chips, stir until the latter melts.
3. Mix the yolks mashed with brown sugar into the mixture, warm up, stirring with a whisk, a little more, but do not boil.
4. Serve hot with whipped cream in a cup and sprinkle with ground cinnamon.

Hot chocolate in Italian

The preparation of hot chocolate according to the Italian recipe requires the presence of a special component - ground arrowroot, which gives the drink a refined and rich density and additional taste. The product is successfully replaced with corn starch, which is similar in properties and characteristics to the required crushed arrowroot root (arrowroot).

Ingredients:

• milk or cream - 1.5 cups;
• brown sugar - 2 tbsp. spoons;
• dark chocolate - 120 g;
• arrowroot or starch - 2 teaspoons;
• orange peel.

Cooking

1. Heat milk or cream to a boil by adding brown sugar and arrowroot.
2. Lay the grated chocolate, stir until it dissolves in the drink.
3. Flavor the dessert with orange zest and serve while hot.

Alcoholic hot chocolate

You can make homemade hot chocolate with the addition of alcohol: liquor, rum, bourbon, or spicy alcohol tinctures. Like the classic versions, the alcoholic drink can be served with whipped cream, grated chocolate or a pinch of ground spices. Chocolate, cocoa or chocolate powder is used as the base component.

Ingredients:

• milk - 320 ml;
• dark chocolate or chocolate powder - 100 g or 5 tbsp. spoons;
• liquor - 50 ml;
• whipped cream or chocolate chips.

Cooking

1. Heat the milk without bringing it to a boil.
2. Add chocolate, stir until the pieces dissolve.
3. Pour liquor into the bottom of the serving container, then fill the container with hot chocolate, decorate to taste with whipped cream and chocolate chips, and serve.

Hot chocolate with cinnamon

Cooked hot can be surprisingly full-bodied, aromatic and savory in taste. To do this, you just need to add ground cinnamon and spice sticks to the composition of the drink, and in addition to chocolate slices with milk, use cocoa powder and heavy cream when preparing.

Ingredients:

• milk - 450 ml;
• cream - 150 ml;
• dark chocolate - 250 g;
• cocoa powder - 1 tbsp. spoon;
• sugar - 50 g;
• ground cinnamon - 1 tbsp. spoon;
• cinnamon sticks and mashmellow.

Cooking

1. In a water bath, melt the chocolate slices in the cream.
2. Mix sugar with cocoa, cinnamon and milk, heat to a boil, let it brew for 10 minutes, filter.
3. The milk base is boiled again, melted chocolate and cream are poured in, warmed up a little.
4. The drink is served with cinnamon sticks and marshmallows.

Hot chocolate from Nutella

Delicious hot chocolate with a nutty flavor will come from ready-made chocolate paste. The saturation of the drink is regulated by the amount of the latter in the composition, which can be accompanied by whole milk, cream or even water. If desired, the drink can be flavored with cinnamon, vanilla, and other spices to taste.

Ingredients:

• milk - 400 ml;
• chocolate paste - 6 tbsp. spoons;
• sugar, vanilla, cinnamon - to taste;
• chocolate chips or whipped cream.

Cooking

1. Heat the milk almost to a boil.
2. Add chocolate paste, stir with a whisk until it dissolves in the milk base, warm up a little.
3. Season the drink to taste, let it brew, serve hot, adding chocolate chips.

Hot chocolate with caramel

The following recipe for delicious hot chocolate is performed with caramel and allows you to get an amazing rich chocolate dessert taste as a result. If desired, the concentration of the drink can be slightly reduced by adding more cream or less dark chocolate and adjusting the amount of powdered sugar.

Ingredients:

• cream - 200 ml;
• dark chocolate - 400 g;
• caramel syrup - 3 tbsp. spoons;
• powdered sugar - 1-2 tbsp. spoons.

Cooking

1. Melt the chocolate in a water bath.
2. The cream is whipped into a thick foam with the addition of powdered sugar.
3. Half of the creamy mass is mixed with chocolate.
4. The rest of the cream is combined with, mixed and topped with a mixture of creamy hot chocolate in cups when serving.

How to make hot chocolate in the microwave?

Elementary preparing hot. To fulfill the recipe, you can use slices of dark or milk tiles, supplementing them with milk or a mixture with cream. The classic taste of the drink will acquire additional characteristics with the addition of cinnamon, cloves, vanilla and other aromatic and flavoring additives.

Ingredients:

• milk - 200 ml;
• milk and bitter chocolate - 30 g each;
• chocolate chips and marshmallows for serving.

Cooking

1. Pour the milk into a container suitable for microwave cooking.
2. The product is heated to a hot state by placing it in the device at high power for 1-1.5 minutes.
3. Melt the chocolate chips in another bowl. To do this, send the vessel to high power for 10-30 seconds, opening the door from time to time and stirring.
4. Hot milk is added to the melted chocolate mass, mixed until smooth, heated in the microwave for another 10 seconds.
5. A hot drink is served with chocolate chips and marshmallows.

Hot chocolate in a slow cooker

Hot chocolate is a recipe that can be easily performed in a slow cooker. At the same time, you can’t do without stirring the base of the drink during the preparation process, but even heating will still provide a better and tastier final result. The classic version can be diversified using the idea from the technology below.

Hot chocolate is a favorite delicacy of many people. In different countries, based on national preferences, they add their own ingredients to it. There are many dessert recipes, and it is not difficult to cook it at home.

Excursion into history

Among the Indians of North and Latin America, chocolate was considered the drink of the gods. Cocoa beans were overcooked, ground with cold water, crushed chili peppers were added there. Europeans simply could not drink this "masterpiece" of culinary art, so over time more acceptable options appeared.

For the first time, a drink made from cocoa beans appeared among the Indians of North and Latin America.

They began to warm up chocolate, add milk, cream, berries, fruits to it. And for a long time the drink was considered a medicine. It was recommended by doctors for colds, anemia, tuberculosis, gout, liver and heart diseases.

Since the 17th century, hot chocolate has been served in secular salons. It was very expensive, they even said that drinking this drink is like drinking money. But gradually it became more accessible. By the 19th century, chocolate breakfast had become a common delicacy in many wealthy households.

In the secular salons of Europe, hot chocolate appeared in the 17th century.

In Russia, Catherine II was a fan of dessert.

The Empress was a big fan of hot chocolate

Hot chocolate with a high cocoa content has now been confirmed to actually have many health benefits. It improves mood and increases vitality, saturates the body with vitamins and antioxidants, potassium, calcium. The drink activates memory, copes with depression, increases efficiency, and prevents cardiovascular pathologies.

What you need for cooking

The easiest way is to use milk, dark, white or bitter product bars without fillers or cocoa powder. Aerated chocolate will not work. The richest taste is obtained if dark chocolate (70% cocoa) is used. The basis can be water (then there will be fewer calories in the finished product), milk (including powdered milk), cream, strong tea.

Now ready-made bars are used to make hot chocolate.

Cooking rules:

• The classic recipe involves adding vanilla or cinnamon.
• The fatter the milk or cream, the thicker the treat will be. If you need a pudding-like dessert, add sour cream, egg yolk, starch, cornmeal. Often butter is used. The finished mass is whipped and eaten with a spoon.
• Exquisite taste will give cognac, rum, liquor, whiskey.
• If you want to get a spicy or spicy shade, use ginger, cloves, pepper, cardamom, nutmeg. Spices are added when the drink has just been removed from the fire.
• You can add sugar for sweetness.
• Chocolate is added to hot, but not boiling liquid. Stir with a wooden or silicone spatula.
• The mixture is best heated in a water bath, but cooking in the microwave or just on the stove is also suitable.
• If egg yolk is used, pour it in in a thin stream and do not allow the mixture to boil.
• After preparation, let the drink stand for 10-15 minutes. This will improve the taste.
• You can add a variety of fruits and berries to the finished dessert, sprinkle it with mint, nuts, coconut flakes, put melted caramel, marmalade, cookies, meringues, marshmallows on top, decorate with whipped cream, etc.

Classic hot chocolate recipe

You will need:

• 150 g chocolate (one and a half standard bars);
• 0.5 l of low fat milk;
• a pinch of cinnamon. You can use already grated in bags, but the flavor will become more intense if you grind the cinnamon sticks. To do this, they must first be fried without oil in a dry frying pan.

How to cook:

1. Pour milk into a saucepan and boil. Remove from fire.
   Milk should be slightly cold
2. Break the chocolate into small pieces or rub and pour into slightly cooled milk.
   
   It is advisable to break the chocolate into smaller pieces, then it will dissolve faster.
3. Reduce heat to low and cook, stirring constantly, until chocolate is completely melted (about 10 minutes). Milk should not be allowed to boil.
   Gapitok should not be brought to a boil.

Sprinkle dessert with cinnamon.

Can be sprinkled with cinnamon

Delicious drink options

Choose your favorite fruits and berries. Experiment with herbs and spices.

You can add bananas and kiwi.

You can combine hot chocolate with bananas, kiwis, oranges and other fruits

Use orange or lemon peel.

The taste of chocolate is perfectly complemented by orange or lemon zest.

Classic - strawberries in chocolate.

Favorite delicacy - chocolate covered strawberries

The berries look appetizing.

Berries and cream will make the taste of the drink especially tender.

Mint leaves are added.

Mint adds a fresh touch to hot chocolate

You can pour hot chocolate over the cake.

Hot chocolate is the perfect accompaniment to dessert.

For lovers of spicy options, chili peppers are suitable.

This drink is suitable for spicy lovers.

A wonderful dessert is hot chocolate and ice cream or whipped cream on top. An interesting combination - chocolate with marshmallows

Dessert with marmalade looks original, both simple and chewy.

Chocolate covered gummies are also a great option for a change.

Usually the delicacy is served in thick-walled glasses.

Hot chocolate is easy to make. You can vary the ingredients and proportions as you wish. Dessert is perfect for the holiday table. But even on a normal weekday, try a cup of drink, and you are guaranteed a good mood.

1. White hot chocolate with berries

sugarhero.com

Exit: 6 servings

Ingredients:

• 350 gr. frozen berries
• 2 tbsp. l. Sahara
• 2 glasses of milk
• 1/2 cup cream
• 170 gr. white chocolate, finely chopped
• 1 tsp vanillin
• a pinch of salt

What we do:

1. Defrost the berries, sprinkle with sugar and let stand for 10-15 minutes until the juice is given.
2. Combine the raspberries and sugar in a blender and pass the puree through a sieve or cheesecloth to remove the seeds.
3. Combine milk and cream in a small saucepan and place over medium heat. Remove from stove as soon as it comes to a boil.
4. Add grated chocolate in small portions to hot milk, stirring constantly.
5. Beat the mixture until the chocolate melts, then add the berry puree, vanilla salt and stir.
6. Serve immediately with whipped cream in berry decoration.

2. Spicy Mexican hot chocolate

gimmesomeoven.com

Exit: 5 servings

Ingredients:

• 4 glasses of milk
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 2 tsp cornstarch (or other thickener)
• 1 tsp cinnamon
• 1/2 tsp vanillin
• 1/4 tsp chili pepper
• a pinch of nutmeg
• topping to taste: whipped cream, marshmallows, chocolate syrup, chocolate chips

What we do:

1. Place all ingredients (except topping) in a medium saucepan over low heat.
2. Stirring frequently, cook until foam forms.
3. Remove from heat, pour into cups and serve with topping of your choice.

3. Hot chocolate with caramel

chef-in-training.com

Exit: 4 servings

Ingredients:

• 2 glasses of milk
• 1.5 cups cream
• 6 art. l. cocoa
• 1/2 tsp salt
• 2 tsp vanillin
• 1/2 cup sugar
• 1/4 cup caramel sauce

For caramel sauce:

• 500 ml. milk
• 1 st. powdered milk
• 100 gr. butter
• 3 cups sugar

What we do:

1. To make the caramel sauce, combine all the caramel sauce ingredients, except the oil, in a small high-sided skillet (or metal saucepan) and cook, stirring constantly, until the mixture is smooth and golden brown in color. Then add butter and stir until it melts. Remove the sauce from the fire.
2. We mix all the ingredients for hot chocolate in a small saucepan, cook over low heat, stirring constantly, bring to a boil.
3. Remove the mixture from heat, pour into mugs and decorate with toppings (whipped cream, caramel sauce, etc.) to taste.

4. Nutella Hot Chocolate

melmel.com.au

Exit: 2 servings

Ingredients:

• 4 tbsp. l. nutella
• 2 cups of milk
• topping according to your taste (ice cream, cream, syrup, etc.)

What we do:

1. Heat the milk in a small saucepan, stirring occasionally (it is important that it does not boil)
2. Add Nutella and beat until mixture is smooth.
3. Serve immediately with desired topping.
4. You can add a little coffee to milk to give the drink an appropriate taste.

5. Coconut hot chocolate

pinterest.com

Exit: 4 servings

Ingredients:

• 2 tbsp. milk
• 400 ml coconut milk
• 2/3 st. condensed milk
• 2 tbsp. l. cocoa
• 1/2 tsp vanillin
• whipped cream and chocolate chips for topping to taste

What we do:

1. In a medium saucepan, mix the usual and coconut milk, condensed milk. Mix well to combine into one mass and bring the mixture to a boil over medium heat (remembering to stir).
2. Barely boils - reduce the heat and as soon as the milk subsides, add cocoa powder. Beat the mixture until it becomes homogeneous.
3. Remove saucepan from heat, pour into mugs. Garnish with topping and serve hot.

6. French hot chocolate

wellplated.com

Exit: 2 servings

Ingredients:

• 1.5 cups milk
• 1/2 cup heavy cream
• 2 tsp powdered sugar
• 1/2 tsp instant coffee
• 300 gr. grated chocolate
• topping in the form of whipped cream, chocolate chips, marshmallows, etc.

What we do:

1. In a medium saucepan over low heat, whisk together the milk, cream, powdered sugar, and instant coffee. Heat until bubbles appear around the edges, but do not let it boil.
2. Remove the pan from the heat, add the grated chocolate and stir until it dissolves (it is better to add in small portions, you can still heat the milk mixture if necessary).
3. Serve hot with topping.

7. Mint hot chocolate

thegraciouswife.com

Exit: 4 servings

Ingredients:

• 2 tbsp. milk
• 2 cups cream
• 300 gr. grated white chocolate
• 1 tsp mint extract (you can mint liqueur or syrup)
• 1/4 tsp vanillin
• Optional: topping in the form of cream, marshmallows, chocolate or coconut chips and a couple of drops of green food coloring

What we do:

1. In a small saucepan, combine milk and cream. Stirring constantly, heat over low heat without boiling.
2. Add chocolate chips, stir until chocolate is completely melted.
3. Add food coloring, mint syrup and vanilla. Stir until a homogeneous mass is obtained.
4. Serve hot with topping.

8. Hot chocolate with cookies

welcome.nl

Exit: 2 servings

Ingredients:

• 2 tbsp. milk
• 1 st. cream
• 1/4 cup cocoa
• 2 tbsp. l. chocolate syrup
• 2 tbsp. l. Sahara
• a pinch of salt
• crushed crackers
• 1/2 st. marshmallows (small marshmallows)

What we do:

1. Preheat oven to 100 degrees.
2. Heat the milk and cream in a small saucepan, stirring gently, until it just comes to a boil.
3. Add cocoa powder, chocolate syrup, salt and sugar. Whisk the mixture vigorously until a homogeneous mass is formed.
4. Prepare two mugs in which you will pour chocolate, such that you can put it in the oven. Rub a couple of marshmallows along the edge of the mugs (so that the edges become sticky). Then dip the edges of the mugs into the cracker crumbs to form a cookie rim. A couple of marshmallows can be put on the bottom of the glasses.
5. Pour the hot chocolate into a bowl and place the marshmallows on top.
6. Place the mugs in the oven and leave there for 5-10 minutes until the marshmallows on top are toasted and golden.
7. Before serving, sprinkle the drink with cracker crumbs, chocolate or coconut chips.

And let the winter be warm!

Are you a fan of hot chocolate, do you like its delicious aroma and light bitter taste, but in order to enjoy your favorite drink, you have to go to a cafe? Then this article is for you, because there is nothing easier than making hot chocolate with your own hands.

Classic hot chocolate is best prepared using not cocoa powder (especially soluble granules), but a bar of real dark chocolate containing at least 60% cocoa liquor.

hot chocolate recipe

Ingredients:

• Dark chocolate (70%) - 120 g.
• Milk - 0.5 l.
• Corn (you can use wheat) flour - 1 teaspoon.
• Sugar - to taste.

Cooking:

• Bring the milk to a light boil, reduce the heat to a minimum and send small pieces of chocolate into the milk container. Before preparing a drink, you can hold a chocolate bar in the freezer for two hours: the taste of the dessert after this procedure will become more subtle.
• Constantly stirring the aromatic substance, bring it to a homogeneous consistency and a slight (with a timid gurgling) boil.
• Dilute the cornmeal with a little hot water (to prevent lumps) and thicken the drink with the resulting slurry. At this point you can add sugar.
• Pour hot chocolate into small cups and serve immediately.

Do-it-yourself milk chocolate is made from milk of any fat content, and marshmallow marshmallows can be used to give it a pleasant creamy taste.

Recipe for hot milk chocolate with marshmallows

Ingredients:

• Milk (with a fat content of 3.2%) - 0.5 liters.
• Dark chocolate (with 55% grated cocoa) - 100 g.
• Marshmallow marshmallow pastilles - 1 cup.
• Vanilla extract - a third of a teaspoon.
• Cinnamon (powdered) - 1/4 teaspoon
• A pinch of ground nutmeg.

Cooking:

• Place the chocolate pieces, marshmallow lozenges and milk in a low saucepan and heat, stirring, over medium heat until the chocolate is completely melted (this will take about 10 minutes).
• Having achieved the formation of a homogeneous substance, beat it thoroughly with a whisk.
• Remove the saucepan from the heat, season the dessert with cinnamon, nutmeg, vanilla extract and whisk again.
• Now you can pour hot chocolate into cups and please your guests.

Do-it-yourself bitter chocolate can only be made from a bar of real bitter chocolate without additives.

Thick dark chocolate recipe

Ingredients:

• Bitter chocolate (containing at least 70% cocoa liquor) - 100 g.
• Milk - 50 ml.
• Cognac - 1 tablespoon.
• Favorite spices to taste.

Warm up the milk and melt the chocolate pieces in it. At the end of cooking, add spices and pour in a spoonful of cognac. Such chocolate can only be eaten with a spoon.

Bitter chocolate at home can be prepared using grated cocoa (it is produced in the form of bars) and cocoa butter. Now these products can be purchased online or in departments specializing in the sale of coffee and chocolate (cocoa butter can be purchased at a pharmacy).

Recipe for dark chocolate from grated cocoa

Ingredients:

• Cocoa mass - 2 tablespoons.
• Cocoa butter - 2 tablespoons.
• Milk - 200 ml.
• Sugar - to taste.

Mix all the ingredients in a saucepan, put it on medium heat and cook, stirring, for 5 minutes.

If you want to prepare an exotic dessert, try doing it the way it is customary in Chile: the presence of hot red pepper will enhance the taste of a hot drink and add a pleasant variety to it.

Chilean dark chocolate recipe

Ingredients:

• Bitter chocolate - 100 g.
• Milk - 1000 ml.
• Ground red pepper - to taste.
• Whipped cream.

After pouring milk into a saucepan, bring it to a low boil, add pieces of dark chocolate and wait until they are completely melted, continuously stirring the chocolate mass. Pour dessert into glasses, garnish with whipped cream and sprinkle with red pepper.

Do-it-yourself white chocolate is made much less often, but if you like desserts with a delicate creamy taste, this is just what you need.

hot white chocolate recipe

Ingredients:

• White chocolate - 160 g.
• Milk - 1000 ml.
• Cream (whipped), for decoration.

Pour the milk into a saucepan and bring it to a boil. Pour in the white chocolate pieces and stir until the mixture is smooth. Pour the hot drink into bowls, garnishing with a cloud of whipped cream on top.

• So that the taste of hot chocolate does not seem cloying, it is served with a glass of cold water.
• The chocolate bar from which you plan to make a dessert should be kept in the freezer for a couple of hours: this will improve the taste of the drink.
• If you want to get hot chocolate with a bright and rich taste, let the finished dessert stand for a while, and then heat it up.

Fragrant and viscous drink with exceptional incomparable taste. He is able to give a feeling of warmth and fill with energy. A couple of centuries ago it's Drinks

How to make hot chocolate at home?

Fragrant and viscous drink with exceptional incomparable taste. He is able to give a feeling of warmth and fill with energy. A couple of centuries ago, it was the only cocoa dessert known to people, the ancient Aztecs gave it the name "food of the gods."

Today, you can order a cup of thick hot chocolate in a coffee shop or a famous restaurant, or you can try to make an equally delicious homemade drink, the main thing is to find the right recipe.

Features of cooking dessert

During its existence, the recipe for hot chocolate managed to fly around the world and has different variations: with the addition of chili peppers, egg yolk, whiskey. Housewives prepare hot chocolate at home without much difficulty, while you need to follow the instructions and know the features of its preparation:

1. A real cocoa-based dessert is being prepared, then the drink gets a thick and viscous consistency, and its calorie content increases dramatically. Vanilla, cinnamon stick and sugar are also added to the classic recipe.
2. When you want to cook hot chocolate thick, it is better to add cream with a high% fat content. When the total mass is beaten, you will get a rather thick consistency, similar to pudding. This dessert is best eaten with a spoon.
3. Various additives will help to give a unique taste: liquor, cognac, whiskey and even plain water. Keep in mind that when adding water, its fat content decreases, and the taste will be brighter and more expressive. But with the addition of cream, you can create a delicate dessert.
4. To increase the density of the mixture, add cornstarch, sour cream, full-fat milk, egg yolk.
5. It is better to cook hot chocolate from high quality bars, without additives in the form of dyes and fillers. Dairy is better, but porous does not need to be added.
6. For spice lovers, we recommend adding different spices: cinnamon stick, cardamom, vanilla extract and even hot pepper.
7. Chocolate can be broken, grated or melted in a water bath.

Cooking rules

To make hot chocolate at home, you only need a gas or electric stove, a small saucepan and a whisk. Regardless of the recipe chosen, the do-it-yourself cooking technology is the same:

• The milk is heated in a saucepan, but not brought to a boil, otherwise, after boiling, the consistency will change and the result will be worse than expected.
• Add chocolate to warm milk.
• Next, the mixture is heated, while actively stirring, until the chocolate melts.

Everything is quite simple and delicious, making hot chocolate is easy.

Hot chocolate at home: recipe

So, we offer a recipe for how to make hot chocolate no worse than what is sold in any coffee shop. For this you need:

• cow's milk (skimmed) - 0.5 l;
• chocolate - 150 g;
• sifted flour - 1 tbsp. l.;
• any sweetener if desired.

You need to prepare according to this scheme:

1. We heat the milk, you can speed up the process using a microwave.
2. Chocolate needs to be broken and attached to milk, reduce the fire and then actively stir with a whisk.
3. Add flour, continuing to beat so that there are no lumps.
4. Stirring steadily, bring to a boil. This will allow the consistency of the drink to become more viscous.
5. Add sweetener if desired and drink hot.

The classic drink

You can find out what hot chocolate is and what its taste should be by preparing this dessert according to this recipe.

Main components:

• 2 tbsp. milk;
• 75 ml cream (33%);
• 30 g milk and 70 g;
• a pinch of salt.

We prepare according to this scheme:

1. We heat the milk on the stove or in the microwave, but do not boil.
2. Add cream and stir a little.
3. Add the broken chocolate, lower the heat and continue to heat the mixture until it melts.
4. A little salt, mix and the drink can be poured into small cups.

Thick hot chocolate

If you want to cook hot chocolate at home, which you need to eat with a spoon, make a dessert according to this recipe. Prepare it according to the following scheme:

1. In a saucepan, combine 85 ml of milk, starch (corn starch is better) and 120 g of crushed black.
2. Pour a glass of milk, 30 g of chocolate and a glass of cream into another saucepan. Bring the milk chocolate mixture to a boil, stirring with a whisk.
3. The dessert is ready to serve, you can not decorate it, but simply pour it into beautiful dishes.

Irish whiskey adult option

To make hot chocolate according to this recipe, you must have the following ingredients:

• pasteurized milk - 400 ml;
• cream - 260 ml;
• milk chocolate - 120 g;
• Irish whiskey - 1 glass;
• a couple of tablespoons of cocoa.

How to make hot chocolate at home:

1. You need to break the chocolate, but it’s easier to grate it, so it melts faster.
2. We heat the milk and add the grated chocolate, wait until it melts, while constantly stirring with a whisk.
3. Now add a couple of tablespoons of cocoa powder to the pan, continuing to stir. We make sure that the mixture does not boil, control the fire.
4. Remove the pan from the burner and pour in a glass of whiskey.
5. The drink is served in tall glasses, which are preheated.

If desired, this dessert can be served with grated chocolate and whipped cream.

Hot chocolate with milk

If you want to enjoy the taste of chocolate without any additives, we recommend using this recipe for chocolate with milk. You need to prepare:

• 100 g;
• 400 ml soy milk;
• sweetener to taste;
• sachet of vanilla sugar.

Cooking sequence:

1. Turn the chocolate into crumbs using a regular grater.
2. Transfer it to a saucepan, pour a glass of milk and rub it thoroughly.
3. Put on the stove, but do not go far, because the mixture must be constantly stirred.
4. Pour sugar and pour in another glass of milk. Continue heating for another 5 minutes and turn off the gas.
5. The drink is ready to drink.

Hot chocolate with chili

This drink is preferred by gourmets for its special and piquant taste. The combination of hot peppers and cocoa beans makes it simply extraordinary. You need the following products:

1. 50 g dark chocolate;
2. whole milk - 2 tbsp.;
3. fresh chili pepper;
4. cinnamon stick;
5. half a stick of vanilla.

The most delicious hot chocolate is brewed like this:

1. Remove seeds from peppers.
2. Pour milk into a suitable saucepan, add chili and spices. Send everything to the stove to heat up.
3. In the meantime, you can grate or grind half the tile in a blender.
4. Add grated chocolate to the heated milk, stirring, continue to heat the mixture until a homogeneous consistency is obtained.
5. Then another 3-4 minutes. boil everything, but do not boil.
6. Remove from the stove and wait 20 minutes so that all the components reveal their taste qualities to the maximum and the drink is infused.
7. Don't forget to strain through a sieve and reheat a little before serving.

Option without milk

Not everyone loves milk, some may have an allergy, but do not despair, because making hot chocolate is possible without these ingredients. From this, it will not become worse, on the contrary, on the water it will turn out to be more saturated with a slightly tart taste.

Ingredients:

• 2 tbsp. purified water;
• 2 tbsp. l. cocoa and sugar;
• flour (preferably corn) - 2 tsp;
• refined sugar.

The sequence of cooking "food of the gods":

1. In a saucepan, combine cocoa with sweetener and add water.
2. If you want to cook a less high-calorie dessert, you can not add sugar, but instead a pinch of salt. This will give a spicy taste.
3. The mixture must be heated and boiled, then removed from heat.
4. The drink is served hot, many people prefer to drink it cold.
5. If you want to brew a thick drink, it is recommended to add 2 tsp. cornmeal or starch.

white chocolate recipe

White chocolate has a sugary caramel flavor, it makes a pretty tasty drink.

How to make hot chocolate at home:

1. It is necessary to heat 0.5 liters of milk.
2. In the meantime, crumble the chocolate bar and send it to the milk to melt.
3. Do not go far, control that the mixture does not boil.
4. For sweet lovers, you can add a couple of tablespoons of sugar, while do not forget to stir so that the consistency is homogeneous.
5. Turn off the gas and let it cool down for a couple of minutes.
6. The resulting drink should be poured into cups, and it is better to serve, sprinkled with coconut flakes.

The recipe for a snow-white drink with mint

Sweet tooth and mint lovers should especially like this recipe. Cooking it will take 15-20 minutes, and the result will certainly please.

1. Bring 0.5 liters of regular store-bought milk to a boil.
2. Break the white bar and add to the milk. Be sure to stir with a whisk to form a homogeneous mixture.
3. Now add a sprig of mint, turn off the burner and let it brew for about 15 minutes. After that, you need to pull out the mint and pour the hot drink into cups.

You can decorate this snow-white drink with the same snow-white whipped cream.

Chocolate drink based on cocoa

Try making real hot chocolate the way the Spaniards first tasted it. To do this, check that you have these products:

• good cocoa powder - 100 g;
• 2 chili peppers;
• ten kernels of hazelnuts and almonds;
• a couple of anise stars;
• 5 st. l. Sahara;
• 1 vanilla stick;
• optional achiote powder.

Creating a unique drink looks like this:

1. Combine cocoa with all ingredients and grind in a coffee grinder.
2. Pour the resulting powder 2 tbsp. boiling water and leave to infuse for 2-3 hours.
3. Now strain the resulting drink.
4. The resulting mass must be beaten with a metal whisk until foam appears.
5. You can heat it on fire or in a slow cooker and pour it into glasses.

Chocolate berry drink

To create it, you need the following products:

• 240 g dark chocolate;
• cream (from 30% fat) - 220 ml;
• 65 g butter;
• 180 g of your favorite berries.

Step by step preparation:

1. Grate the tile, combine it with cream in a separate saucepan. If you like sweet drinks to drink, you can add a little sugar.
2. Melt the chocolate-cream mixture in a water bath, then add a piece of butter and your favorite berries. They can be put whole, or you can grind them into a puree.
3. Mix everything well and remove from the stove.
4. Home-brewed hot chocolate is best served from tall latte glasses. You can drink it hot right away, or you can wait until it cools down.

Recipe for a thick drink with yolk

The yolk can fill this sugary chocolate drink with a special delicate taste and give a thick consistency. Prepare these foods:

• a glass of pasteurized milk;
• 1 egg yolk;
• 2 tbsp. l. quality cocoa;
• 1 tsp sweetener;
• 1 tsp starch.

It is prepared according to the following scheme:

1. Separate the yolk from the protein.
2. In a blender bowl, combine ½ cup milk and remaining ingredients. Mix everything well so that the cocoa is moistened and not sprayed.
3. Beat everything with a blender until a high foam.
4. Boil the milk, reduce the heat and carefully pour in the whipped mixture, stirring constantly with a whisk.
5. Boiling is no longer necessary, 1-2 minutes is enough and remove from the stove.
6. It looks beautiful like this drink, decorated with star anise, which, in addition to the decorative function, will give a special flavor.

cream drink recipe

To make hot chocolate prepare:

• 4 tbsp. almond milk;
• 2 tbsp. l. honey;
• 50 g cocoa powder;
• 1 st. l. starch;
• 1 tsp vanilla extract;
• some salt.

Cooking:

1. Combine all dry ingredients.
2. Place the vanilla milk on the stovetop or heat it up in the microwave.
3. Add a couple of tablespoons of warmed milk to cocoa and beat until smooth.
4. Now add the resulting mixture to milk and heat. Don't forget to mix everything.
5. The mixture should thicken a little, then you can remove it from the stove and let it brew for 10 minutes so that the dessert cools to room temperature.
6. You will get thick hot chocolate, which is poured in portions into bowls and you can enjoy the taste.

marshmallow recipe

If you want to try something special, we recommend making milk hot chocolate with marshmallows at home. Prepare these foods:

• almond milk - 2 tbsp.;
• chocolate (preferably milk) - 130 g;
• a couple of tablespoons of liquid honey;
• 1/3 tsp salt;
• cornmeal - 2 tbsp. l.;
• vanilla extract - 1 tsp;
• marshmallow and whipped cream.

How to brew a drink:

1. In a bowl, combine flour and half a glass of milk.
2. We make chocolate chips.
3. Heat the remaining milk and add chocolate chips, honey and a drop of salt. Remove from heat and beat well.
4. Return to the stove again and continue to heat until boiling. Stir all the time.
5. Leave the prepared hot chocolate to infuse and cool for 15 minutes, and then proceed to decorate with whipped cream and marshmallows.

Alcoholic drink made of chocolate with whiskey and Amaretto

Having prepared a dessert according to this recipe, you can diversify the sugary taste of hot chocolate with alcoholic beverages. Prepare these foods:

• milk (skimmed) - 3 tbsp.;
• Scottish whiskey - 100 ml;
• Amaretto liqueur - 100 ml;
• a small cup of espresso;
• 100 g of the right cocoa powder;
• sweetener;
• 1/3 tsp salt;
• vanilla extract - 2 tsp;
• for decorating mini marshmallows.

The process of creating a unique drink:

1. Mix dry ingredients.
2. The tile must be grated and poured into milk.
3. Let the mixture heat up. You need to make sure that the mass does not boil.
4. Turn off the gas and wait a bit until the mixture cools down. Then, using a hand blender, beat until a homogeneous consistency is obtained.
5. Now is the time to pour in a cup of espresso, spirits and vanilla extract.
6. Mix well and pour into tall latte glasses.

Decorate the drink better with small marshmallows.

The hot chocolate powder is of poor quality and tastes bad. Therefore, it is better not to be led by trading companies, but to prepare delicious and healthy real hot chocolate on your own. To make a sweet dessert really turn out, you need to know a couple of secrets:

• For the preparation of this drink, the quality of all products is especially important. In a tile, the cocoa content must be at least 65%. Be sure to pay attention that the chocolate bar should be without any additives, because the taste and aroma of the prepared dessert depends on it.
• To create a hot drink, you can take black, milk and white chocolate.
• The best is a mixture of water and milk in equal proportions, in which case the drink becomes light and not so cloying.
• Chocolate on water is bland, so you need to season it a little.
• You can add absolutely everything to such a dessert: spices and alcohol, berries and fruits, nuts and dried fruits.

In general, there is nothing complicated in cooking, the main thing is to choose a recipe that you will like. In all recipes, the cooking process is basically the same, but the additions depend on your preferences.