Hot milk chocolate. How to make the perfect hot chocolate. Hot Chocolate Recipe by Laura Bush

An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only tasty, but also healthier than the barred cousin.

The secret of hot chocolate is that when cooked, it loses some of the sugar, becoming less caloric. Calories in hot chocolate are only 149 kcal per 100 g of the product, its calorie content depends on the density and recipe! Many girls will love this fact! In the article, we will discuss all the intricacies of how to make hot chocolate at home without much time, food and money. Intrigued? Then let's get started!

What is the difference between cocoa and hot chocolate

The taste of these two delicious drinks is very different due to different preparation methods, however, cocoa beans form the basis of both drinks.

A bit of history

Hot chocolate has a long history; back in the days of the ancient Aztecs, chocolate was served bitter and cold, and was prepared only for noble people. The Indians ground cocoa beans into a paste, then mixed them with spices, vanilla, pepper and water. In special vessels, the resulting liquid was whipped to get foam, so the drink was called "chocolatl" - presumably "foamy water". This is where the name chocolate comes from. The drink turned out to be thick and was consumed after fermentation. It was served only to men of noble birth.

The Indians treated General Hernan Cortes to a whipped thick drink made from cocoa beans at their reception, and in 1527 he brought to Spain not only cocoa beans, but also a recipe for eating chocolate. He fell in love with the European nobility, this drink was not available to ordinary people.

Chocolate further spread throughout Europe. After that, they stopped adding pepper to the drink, and began to add vanilla and honey, and then milk, which softened the very bright taste of the drink. To increase the solubility, the drink began to be heated, having tasted such chocolate, many began to use it hot. So hot chocolate approached the modern taste.

After the 17th century, chocolate continued to spread in Europe and “chocolate houses” began to open everywhere, where you could buy this drink. It was prepared in different ways, taking into account the tastes of the buyer, adding milk and spices, but it was not cheap. Eating hot chocolate has become "good form" for wealthy people.

Delivery of cocoa beans came from the island of Jamaica, where the main cocoa plantations were located.
Modern technologies have significantly improved the quality, increased the shelf life of chocolate and reduced its cost.

Hot chocolate: benefits and harms

Pros of homemade hot chocolate:

• improves mood;
• strengthens the immune system;
• contains much fewer calories than solid chocolate, if not additionally sweetened;
• improves performance;
• contains many elements that help to quickly cure colds and flu.

Harm of hot chocolate:

• When used in excessively large quantities, it contributes to the deposition of salts. Over time, gout may develop.
• Causes an allergic reaction in some people. Before use, it is advisable to consult with your doctor.

• Use quality products. It doesn't matter if it's cocoa or a regular chocolate bar, you can't experience true bliss when making a drink with low-grade ingredients.
• Before cooking, it is advisable to use chilled chocolate, otherwise it will melt too quickly. It is enough to leave it in the refrigerator a few hours before the planned work.
• Never leave a drink on fire unattended! You run the risk of skipping the moment of boiling and digesting it, which will lead to the inevitable loss of all useful properties and, which is also important, refined taste.
• For a softer texture, beat the mass until foam appears. We promise you will be pleasantly surprised by how breathtaking the dessert will be!
• If you're a fan of thicker hot chocolate, add cream, but don't overdo it! If necessary, dilute with water.
• If you finish your cooking with vanilla, you will discover divine delight as a result! One teaspoon is enough for the entire volume.
  Give the prepared delicacy a special, memorable taste. Experiment with your preferences: sprinkle the finished drink with cinnamon or mint, add marshmallows or cream, shade the chocolate with caramel crumbs.

The subtleties of making hot chocolate in a specialized apparatus

The device for hot chocolate evenly melts the composition at a temperature of no more than 95 ° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all unnecessary lumps. Finishing the preparation, the miracle device independently maintains the required temperature, which does not allow the finished chocolate to cool down or, even worse, harden.

The process of making dessert in the hot chocolate machine is very simple:

All the ingredients are placed in the chocolate machine and the start button is pressed.
We wait for some time until the device finishes working with the drink, and then we take it out and pour it into cups. Hot chocolate prepared in such a machine will take you up Everest with a magical taste, rest assured!

How to make hot chocolate at home: recipes

The easiest hot chocolate recipe

chocolate bar - 100 g;

milk - 400 ml;

sugar - 50 g.

Cooking method:

1. Grind the tile and mix into a homogeneous mass with 200 ml of preheated milk.

2. Spread the sugar evenly while constantly stirring the mixture with a spoon. Then mix thoroughly with the remaining 200 ml of milk.

So quickly and easily you can make hot chocolate at home, without resorting to special culinary skills and experience. For more enjoyment, add your favorite sweets and spices to taste, finish with decorations from cream or chopped nuts. Bon appetit!

Hot chocolate recipe with cocoa powder and butter

cocoa powder - 4 tablespoons;

butter - 4 tablespoons;

sugar - 4 tablespoons.

Cooking method:

1. Melt the butter in a small container in a water bath or in a microwave.

2. Mix cocoa with sugar and add to butter.

3. Fill the mass with water (be careful: the density of the finished drink depends on its quantity). Stir until it comes to a boil on the lowest possible heat.

4. Decorate the prepared hot chocolate to your liking and serve!

It is worth noting that the icing for baking is prepared according to approximately the same recipe. The discrepancy lies only in the time of keeping the mass on fire.

Hot chocolate in Italian

Hot chocolate in Italian

Preparation time

15 minutes

cooking time

5 minutes

Total time

20 minutes

As you can see, hot chocolate is also loved in Italy.

The dessert prepared according to the Italian recipe is very tender and has a melting texture. You will be satisfied!

Dish: Drink

Cuisine: European

Servings : 1

Calories : 200 kcal

Ingredients

• 1.5 tsp Corn starch
• 400 ml Heavy cream
• 100 g Dark chocolate (at least 70%)
• 2 tbsp. l. Sugar

Step by step recipe

Step 1. Mix starch with ½ cream and beat until smooth.


Stage 2. Pour the other part of the cream into a saucepan and bring to a boil over the most quiet fire.

Stage 3. After thickening the mass, pour in the cornstarch mixture and mix.

Stage 4. Remove the pan from the heat, chop the chocolate and add to the hot mass.

Hot chocolate with pepper

milk - 2 cups;

cocoa powder - 3 tsp;

sugar - 5 tsp;

red pepper or chili pepper - to taste;

vanilla sugar - 1 tsp

Cooking method:

1. Mix cocoa powder with sugar.

2. Heat the milk and, without bringing to a boil, while stirring continuously, add sugar and milk to it.

3. Add pepper and vanilla sugar.

Hot chocolate with potato starch

milk - 1l;

bitter chocolate - 200 g;

potato starch - 2-3 tbsp. l. without top.

Cooking method:

1. Dissolve starch in a glass of milk.

2. Pour the rest of the milk into a container, add the chocolate and heat over medium heat until the chocolate dissolves.

3. Add milk with starch, mix thoroughly and heat over low heat until the mass begins to thicken.

Hot chocolate in the microwave

chocolate - 50 g;

milk - ¾ cup;

ground nutmeg - 2 pinches;

vanilla sugar - to taste.

Cooking method:

1. Break the chocolate into pieces.

2. Add nutmeg and vanilla sugar.

3. Pour in the milk. Put the mass in the bowl in the microwave for a maximum of exactly 1 minute.

4. Remove from the microwave and stir in the melted chocolate. If necessary, you can put the bowl of chocolate in the microwave for another minute.

5. Pour into serving bowl. Sprinkle ground nutmeg or grated chocolate on top.

Hot chocolate with banana

banana - 2 pieces;

dark chocolate - 100 g;

milk - 800 ml;

sugar - to taste;

ground cinnamon - to taste.

Cooking method:

1. Break the chocolate into pieces. Peeled 1 banana cut into 4 parts.

2. Pour milk into a saucepan, add chocolate and banana to it, put on fire.

3. Stir the mixture on fire constantly until all components are completely dissolved.

4. Add sugar and cinnamon.

5. Remove the chocolate from heat and pass through a blender.

6. When serving, decorate the drink with slices of the second banana.

Hot white chocolate

white chocolate - 200 g;

milk - 1l;

sugar - to taste;

whipped cream - to taste.

Cooking method:

1. Pour milk into a saucepan and put on fire.

2. Break the chocolate into pieces and pour into milk.

3. Stir the mixture constantly until the chocolate dissolves. Add sugar. Do not bring to a boil.

4. After dissolving all the components, remove from heat.

5. Garnish with whipped cream when serving.

Hot chocolate without chocolate

water - 1 l;

cocoa powder - 100 g;

chili pepper - 2 pieces;

almonds - 12 pieces;

hazelnuts - 12 pieces;

sugar - to taste;

anise - 1 pinch;

vanillin - to taste:

achiote - to taste:

Alexandrian rose powder - to taste.

Cooking method:

1. Mix dry ingredients and grind with a blender.

2. Bring water to a boil, remove from heat and add chopped ingredients to it. Stir and leave for 3-4 hours.

3. Pass the mixture through a sieve and reheat over medium heat.

3. Lightly whisk the finished drink with a whisk until foam appears.

Hot chocolate with honey and marshmallows

milk - 800 ml;

bitter chocolate - 200 g;

corn starch - 3 tsp;

honey - 2 tbsp. l.;

vanillin - to taste;

salt - 1 pinch;

sugar - to taste;

whipped cream - to taste;

marshmallows - for decoration.

Cooking method:

1. Dissolve the starch in 0.5 cups of milk.

2. Put the remaining milk on the fire and gradually introduce sugar, honey, chocolate and vanillin into it.

3. Stir the milk until all components are completely dissolved. Add starch. Mix again and remove from heat.

4. Pour chocolate into cups. Garnish with whipped cream and marshmallows.

Hot chocolate with coffee

water - 2 glasses;

bitter chocolate - 250 g;

milk - 1 l;

freshly brewed strong coffee - 120 ml;

sugar - 200 g;

cardamom - optional.

Cooking method:

1. Brew strong coffee, you can add a little cardamom.

2. Break the chocolate into pieces and dissolve in boiling water.

3. Bring the milk to a boil and pour into the chocolate mass. Add hot coffee and sugar.

4. Heat the mixture in a water bath, stirring constantly, until the sugar dissolves. The drink is ready!

Mexican hot chocolate

milk - 500 ml;

bitter chocolate - 50 g;

brown sugar - 50 g;

egg - 1 piece;

salt - 1 pinch;

cinnamon (powder) - 1 tsp;

vanilla sugar - 1 tsp

Cooking method:

1. Break the chocolate into pieces. Add sugar, salt and spices. Mix.

2. Pour the mixture with milk and heat over low heat, stirring constantly, until the chocolate is completely dissolved.

3. Remove from heat, carefully introduce the egg, return to the stove and cook for about 5 minutes, stirring constantly.

4. Beat the finished drink with a whisk and pour into cups. You can garnish with cinnamon sticks when serving.

Viennese hot chocolate

bitter chocolate - 100 g;

water - 4 glasses;

yolk - 3 pieces;

sour cream - 4 tbsp. l.;

sugar - to taste.

Cooking method:

1. Break the chocolate into pieces, pour a glass of warm water and leave for a few minutes to soften the chocolate.

2. Put on low heat and completely dissolve the chocolate.

3. Add 3 cups of water and gradually introduce the egg yolks. Keep on fire, stirring constantly, until thickened. But do not bring to a boil.

4. Pour the finished chocolate into cups, add sugar to taste and 1 tablespoon of sour cream.

Cold dessert of hot chocolate "Three chocolates"

dark chocolate - 50 g;

milk chocolate - 50 g;

white chocolate - 50 g;

cream - 450 ml;

raspberries - 21 berries;

gelatin - 3 g.

Cooking method;

1. Melt dark chocolate in a water bath.

2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in them.

3. Gradually combine hot cream with chocolate in portions, mix well and cool slightly.

4. Beat 100 ml of cream with a whisk and also add to the chocolate.

5. Do the same with other types of chocolate.

6. Pour a mixture of dark chocolate into three glasses, put raspberries, then pour milk and white chocolate in layers.

Instant hot chocolate

This type of chocolate is very popular among lovers of sweet tooth. It is easy to prepare by mixing with hot milk or water, and most importantly, the process takes a very short period of time, unlike all the above recipes!

Many manufacturers use cocoa powder in the production of instant chocolate. But the downside is that in order for it to dissolve in milk, emulsifiers are used. They cannot boast of useful properties, which means that it is worth resorting to chocolate powders only in extreme situations, when there is not enough time in the morning.

If your choice still fell on this type of hot chocolate, then carefully study its composition before buying!

Keep in mind that such a delicacy will not bring any benefit, and after some time it will definitely be time to part with this type of hot chocolate!

New hot chocolate recipes

As you can see, hot chocolate at home is not at all difficult to prepare, however, it gives an unprecedented pleasure! Charge with positive with us and spend more time with your loved ones over a cup of fragrant chocolate. Such a dessert will certainly warm you up on a winter evening and brighten up reading your favorite book even more. Bon appetit!

This article will be updated constantly. Send us your hot chocolate recipes and we will post them on the site with attribution.

Hot chocolate is a favorite delicacy of many people. In different countries, based on national preferences, they add their own ingredients to it. There are many dessert recipes, and it is not difficult to cook it at home.

Excursion into history

Among the Indians of North and Latin America, chocolate was considered the drink of the gods. Cocoa beans were overcooked, ground with cold water, crushed chili peppers were added there. Europeans simply could not drink this "masterpiece" of culinary art, so over time more acceptable options appeared.

For the first time, a drink made from cocoa beans appeared among the Indians of North and Latin America.

They began to warm up chocolate, add milk, cream, berries, fruits to it. And for a long time the drink was considered a medicine. It was recommended by doctors for colds, anemia, tuberculosis, gout, liver and heart diseases.

Since the 17th century, hot chocolate has been served in secular salons. It was very expensive, they even said that drinking this drink is like drinking money. But gradually it became more accessible. By the 19th century, chocolate breakfast had become a common delicacy in many wealthy households.

In the secular salons of Europe, hot chocolate appeared in the 17th century.

In Russia, Catherine II was a fan of dessert.

The Empress was a big fan of hot chocolate

Hot chocolate with a high cocoa content has now been confirmed to actually have many health benefits. It improves mood and increases vitality, saturates the body with vitamins and antioxidants, potassium, calcium. The drink activates memory, copes with depression, increases efficiency, and prevents cardiovascular pathologies.

What you need for cooking

The easiest way is to use milk, dark, white or bitter product bars without fillers or cocoa powder. Aerated chocolate will not work. The richest taste is obtained if dark chocolate (70% cocoa) is used. The basis can be water (then there will be fewer calories in the finished product), milk (including powdered milk), cream, strong tea.

Now ready-made bars are used to make hot chocolate.

Cooking rules:

• The classic recipe involves adding vanilla or cinnamon.
• The fatter the milk or cream, the thicker the treat will be. If you need a pudding-like dessert, add sour cream, egg yolk, starch, cornmeal. Often butter is used. The finished mass is whipped and eaten with a spoon.
• Exquisite taste will give cognac, rum, liquor, whiskey.
• If you want to get a spicy or spicy shade, use ginger, cloves, pepper, cardamom, nutmeg. Spices are added when the drink has just been removed from the fire.
• You can add sugar for sweetness.
• Chocolate is added to hot, but not boiling liquid. Stir with a wooden or silicone spatula.
• The mixture is best heated in a water bath, but cooking in the microwave or just on the stove is also suitable.
• If egg yolk is used, pour it in in a thin stream and do not allow the mixture to boil.
• After preparation, let the drink stand for 10-15 minutes. This will improve the taste.
• You can add a variety of fruits and berries to the finished dessert, sprinkle it with mint, nuts, coconut flakes, put melted caramel, marmalade, cookies, meringues, marshmallows on top, decorate with whipped cream, etc.

Classic hot chocolate recipe

You will need:

• 150 g chocolate (one and a half standard bars);
• 0.5 l of low fat milk;
• a pinch of cinnamon. You can use already grated in bags, but the flavor will become more intense if you grind the cinnamon sticks. To do this, they must first be fried without oil in a dry frying pan.

How to cook:

1. Pour milk into a saucepan and boil. Remove from fire.
   Milk should be slightly cold
2. Break the chocolate into small pieces or rub and pour into slightly cooled milk.
   
   It is advisable to break the chocolate into smaller pieces, then it will dissolve faster.
3. Reduce heat to low and cook, stirring constantly, until chocolate is completely melted (about 10 minutes). Milk should not be allowed to boil.
   Gapitok should not be brought to a boil.

Sprinkle dessert with cinnamon.

Can be sprinkled with cinnamon

Delicious drink options

Choose your favorite fruits and berries. Experiment with herbs and spices.

You can add bananas and kiwi.

You can combine hot chocolate with bananas, kiwis, oranges and other fruits

Use orange or lemon peel.

The taste of chocolate is perfectly complemented by orange or lemon zest.

Classic - strawberries in chocolate.

Favorite delicacy - chocolate covered strawberries

The berries look appetizing.

Berries and cream will make the taste of the drink especially tender.

Mint leaves are added.

Mint adds a fresh touch to hot chocolate

You can pour hot chocolate over the cake.

Hot chocolate is the perfect accompaniment to dessert.

For lovers of spicy options, chili peppers are suitable.

This drink is suitable for spicy lovers.

A wonderful dessert is hot chocolate and ice cream or whipped cream on top. An interesting combination - chocolate with marshmallows

Dessert with marmalade looks original, both simple and chewy.

Chocolate covered gummies are also a great option for a change.

Usually the delicacy is served in thick-walled glasses.

Hot chocolate is easy to make. You can vary the ingredients and proportions as you wish. Dessert is perfect for the holiday table. But even on a normal weekday, try a cup of drink, and you are guaranteed a good mood.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Liquid chocolate is a drink with a rich history and can be made in many different ways. Some recipes were known even to the Aztecs, who proved that cocoa clears the mind no worse than coffee. Take a cue from them and treat yourself to a healthy treat.

What drink is called hot chocolate

At different times, it was customary to prepare a sweet drink in various ways. The most popular hot chocolate is made up of two main ingredients: chocolate and milk. Although the recipes are simple and there are very few ingredients, it can have completely different tastes. Differences will be due to which option you choose for cooking, which additives you use.

Hot chocolate - benefits and harms

The benefits of the product have been known since ancient times. He was credited with a healing effect on the body, so they used it as a medicine, and not at all as a treat. The main effect for which the drink was eaten was raising strength. Over the centuries of its existence, the recipe has constantly changed. The benefits and harms of hot chocolate of modern production depend on the components.

The most noticeable effect that can be observed after just one cup is an improvement in mood. There is a scientific explanation for this. The drink contains the beneficial substance phenylethylamine - a natural neurotransmitter that affects the increase in vitality. Therefore, you can prescribe a chocolate drink for yourself in order not only to enjoy, but to cheer up and gain strength.

Separately, it is worth talking about the harm that will inevitably be caused to the body in case of excessive consumption of the drink. Nutritionists warn about calorie content, high sugar content. In large quantities, the purine component, which is also in the composition, is also harmful. Purine leads to the deposition of salts, contributes to the occurrence of gout. Do not use this product for people with cystitis or pyelonephritis.

Hot chocolate bags

The easiest way to make a treat is to use hot chocolate bags. All you need is a glass of milk or water. There are many companies that produce such a product. Taste can vary greatly. Therefore, you will have to try more than one packaged product to find the best one. Unlike a hand-made drink, manufacturers put a lot of harmful impurities into the powder instead of natural ingredients in order to reduce manufacturing costs.

Hot chocolate - recipe at home

Over a long history, hot chocolate has been prepared in a variety of ways. If you look into different coffee houses in Moscow, it turns out that all kinds of ingredients are added to it: from vanilla to chili pepper, from liquor to starch. It can be strong or light. Each method deserves attention. To find your hot chocolate recipe at home, you will have to make a drink more than once.

hot cocoa chocolate

• Cooking time: 10 minutes;
• Servings: 2 persons;
• Calorie content of the dish: 148 kcal;
• Purpose: for breakfast, lunch, dinner;

Hot cocoa chocolate remains one of the easiest and most common classic recipes and the most inexpensive. Many housewives know how to make hot chocolate at home in different ways. The simplest option includes only a basic set of ingredients. But you can make not an ordinary cocoa drink, but delicious liquid chocolate, which was treated several centuries ago.

Ingredients:

• cocoa powder - 3 tsp;
• milk - 2 glasses;
• granulated sugar - 5 tsp;
• vanilla sugar - 1 tsp;
• red (preferably cayenne) pepper - to taste;
• chili pepper - to taste.

Cooking method:

1. Combine cocoa powder with sugar.
2. Warm up but do not bring the milk to a boil.
3. Gradually add the cocoa and sugar mixture to the hot milk. Stir until completely dissolved.
4. Put vanilla sugar and pepper in the finished drink.

Hot chocolate Romantic

• Cooking time: 15 minutes;
• Servings: 2 persons;
• Calorie content of the dish: 200;
• Destination: for a romantic dinner;
• Difficulty of preparation: easy.

The name Hot Chocolate Romantic speaks for itself. An ideal occasion to cook a treat is a date with your loved one. The taste of the dessert is rich, rich, but delicate. Drinking it is a pleasure. When cooking according to this recipe, do not ignore the design, look at the photo. In addition to fruit, you can decorate the drink on top with whipped cream squeezed directly into the glass and sprinkles.

Ingredients:

• cocoa powder - 4 tbsp. l.;
• sour cream - 8 tbsp. l.;
• a small piece of butter;
• vanillin - to taste;
• pineapple or banana - 2 slices;
• kiwi - 2 slices.

Cooking method:

1. Add sugar to cocoa powder.
2. Bring sour cream to a boil in an enamel saucepan.
3. Gradually stir in the cocoa and sugar mixture. Mix. Cook until completely dissolved.
4. Add vanilla, butter. Remove from fire.
5. Pour into thick-walled glasses. Decorate with fruits.

How to make hot chocolate from chocolate

• Servings: 2 persons;
• Calorie content of the dish: 150 kcal;
• Purpose: for dessert;
• Difficulty of preparation: easy.

Making hot chocolate from a chocolate bar is the best and most delicious option. The main thing is to choose high-quality chocolate. To do this, pay attention to the cocoa content (at least 70%). Depending on your preferences, the proportions of bitter black and sweet milk chocolate can be changed. The addition of cream helps create a hot, creamy drink. It is important not to make a mistake with the proportions, otherwise the drink will turn out to be too fatty.

Ingredients:

• milk - 450 ml;
• dark chocolate (70%) - 70 g;
• milk chocolate - 30 g;
• cream (33%) - 75 ml;
• ground cinnamon - ¼ tsp;
• marshmallow;
• a pinch of salt.

Cooking method:

1. Heat 150 ml of milk, remove from heat, gradually add pieces of chocolate. Stir to melt them. Beat with a blender or whisk, if necessary, dissolve completely.
2. Next, you need to pour in the remaining milk, cream, salt, cinnamon. Mix well.
3. Heat the mixture over low heat, but do not boil.
4. Pour the finished drink into mugs, put marshmallows on top.

Hot chocolate Winter evening

• Cooking time: 20 minutes;
• Servings: 4 persons;
• Calorie content of the dish: 150;
• Purpose: for dessert;
• Difficulty of preparation: easy.

Hot chocolate Winter Evening is a fragrant drink that can be recommended to white chocolate lovers. Mixed with hot pepper, it creates the perfect warming combination that will perfectly disperse the blood. No matter how cloudy the weather is outside the window, in good company you can enjoy your rest with a cup of thick hot drink.

Ingredients:

• white chocolate - 170 g;
• milk - 750 ml;
• cardamom;
• hot pepper;
• chicken egg - 1 pc.;
• coconut flakes - to taste.

Cooking method:

1. Break tiles into pieces. Put in a cup. Place the bowl in a water bath.
2. Stir regularly until completely dissolved and a homogeneous mass is obtained.
Recipes for making hot chocolate at home with photos and useful properties of the drink

Hot chocolate is not just a drink, it is an energy boost for the whole day. And it’s not at all necessary to run after him to the nearest cafe, because you can quickly make a treat at home.

To make a drink with a really rich taste, take the best dark chocolate. Its quality directly affects the result.

Required products:

• three glasses of milk;
• one and a half tsp corn starch;
• sugar to taste;
• 180 grams of good dark chocolate.

Cooking process:

1. Divide the chocolate into pieces so that they melt faster, and place in a saucepan.
2. Add half of the indicated amount of milk there and turn on the stove to medium heat.
3. Stirring the ingredients constantly in the pan, bring the chocolate to a liquid state.
4. Pour two tablespoons of milk into the starch, wait until it dissolves, and combine the resulting mass with the remaining milk.
5. This mixture must be poured into melted chocolate, while whisking the drink with a whisk or mixer.
6. At this stage, add the desired amount of sugar, mix and cook for about five minutes over low heat until thick.

With banana

You can also make hot chocolate with the addition of a banana - this is a good, fragrant combination.

Required products:

• one banana;
• half a liter of milk;
• about 50 grams of milk chocolate.

1. Cooking process:
2. Peel the banana, cut into pieces, and divide the chocolate into cubes.
3. Pour milk into a saucepan, mix with chocolate and banana.
4. We heat the composition over low heat until the chocolate is completely dissolved, after which we beat the resulting mass with a blender until smooth.
5. You can add a little sugar before serving if you like.

Marshmallow Recipe

Required products:

• 100 grams of chocolate;
• marshmallow - to your taste;
• 140 milliliters of cream;
• 0.6 liters of milk.

Cooking process:

1. Pour the specified amount of milk and cream into the pan. Stir and heat over low heat.
2. Then add chocolate, which must first be divided into small pieces.
3. Wait for the contents of the pan to boil, make a low level of heat and stir a little so that a homogeneous mixture comes out.
4. Pour into cups and top with marshmallows.

Hot chocolate with cocoa

If chocolate is not at hand - no problem, the drink can be made with cocoa. After all, cocoa is the same chocolate, only not sweet.

Required products:

• two tablespoons of cocoa;
• tsp corn starch;
• sugar to your taste;
• 0.3 liters of cream.

Cooking process:

1. Mix cocoa and starch in a saucepan, pour them with a spoonful of cold water.
2. Heat the specified amount of cream well, but do not bring to a boil. Gently pour them into the cocoa mass, stirring until smooth.
3. On the lowest heat, heat the ingredients and then remove from the stove. Let them stand for five minutes and serve with homemade cookies.

How to make a drink with cinnamon

Hot chocolate with cinnamon is a real winter drink. Prepare it according to this recipe and enjoy on a bad day.

Required products:

• 0.7 liters of milk;
• two cinnamon sticks;
• 200 grams of good dark chocolate;
• 0.3 liters of heavy cream.

Cooking process:

1. We combine milk and cream, put it on the stove, warm it up well, but do not let the mixture boil.
2. Grind the cinnamon sticks in a mortar or coffee grinder. If desired, you can use the already ground version.
3. We remove the cream and milk from the stove, add cinnamon to them and leave for five minutes.
4. Divide the chocolate into slices, put in the hot mixture and stir with a whisk until it is completely dissolved. After that, the drink is poured into cups and served.

Original Chili Pepper

This combination will make the drink more aromatic and certainly non-trivial.

Required products:

• three dry chili peppers;
• half a liter of milk;
• three large spoons of cocoa;
• three spoons of sugar.

Cooking process:

1. Mix cocoa and sugar, add a little milk, but not all.
2. We send the mixture to the stove, turning on the average level of heating.
3. Without ceasing to interfere, add chili pepper to the ingredients and cook the composition further over low heat.
4. We keep on the stove until the sugar is completely dissolved, then pour in the remaining milk and as soon as the drink boils, immediately remove it.
5. Be sure to pass the drink through a sieve so that there is nothing superfluous in it, including pieces of pepper. After that, pour the chocolate into cups and serve.

With coconut milk

Required products:

• 70 milliliters of coconut milk;
• 100 grams of dark chocolate;
• three spoons of sugar;
• 0.35 liters of almond or regular milk.

Cooking process:

1. Break the chocolate into pieces and bring to a liquid state. It's best to do this on a steam bath, but if you don't feel like messing around, then just do it on the stove or in the microwave.
2. Separately mix both types of milk and send to the stove. We are waiting for the mixture to boil, and quickly combine with melted chocolate until it hardens.
3. Add the indicated amount of sugar (or according to your taste), mix and serve the drink.

Thick hot chocolate

To get a thick chocolate smoothie consistency, use regular starch. It is best to take corn, then its taste in the drink will not be felt.

By the way, you can add it to any recipe. Please note that a drink without starch will be quite thin.

Required products:

• a liter of milk;
• three large spoons of starch;
• 200 grams of chocolate.

Cooking process:

1. We take a glass of milk and fill it with starch. Stir to get a homogeneous mixture without lumps.
2. Pour the remaining milk into a saucepan and set to heat over a slow fire. Add chocolate, previously divided into slices.
3. We continue to heat the mixture until the chocolate pieces are completely dissolved, after which we send the diluted starch here. We mix.
4. Continue to cook until the drink begins to thicken. As soon as the process starts, immediately remove the chocolate from the heat, pour into cups and serve.

Hot chocolate is a fragrant drink that not only gives gastronomic pleasure, but also creates a special atmosphere and uplifts the mood. Do not deny yourself the pleasure and cook this delicious treat at least once.

Hot chocolate is a long-standing drink that warms, invigorates and improves mood. It is often homemade from a simple chocolate bar. The absence of chocolate at home does not mean that you cannot make such a wonderful drink. For its preparation, you can take cocoa, on the basis of which the drink will be just as tasty.

It will be more accessible, cheaper and easier to make hot chocolate from cocoa than from a chocolate bar, and the result will be no worse. The main secret of a good drink lies in the exact ratio of milk and cocoa. There are many different options for making hot chocolate, among which there are regular and with a "twist".

Ingredients:

• high-quality butter - 50 g;
• cocoa powder - 100 g;
• sugar - to taste.

Cooking method

Melt the butter, pour out the sugar and stir vigorously, and pour the cocoa last. You can add a little cinnamon to the brewed drink at your discretion.

It is necessary to prepare this drink in a water bath, because it burns easily. The cooking temperature can cause additional difficulty, because it should not exceed 32 ° C. Another important point is that water is not used in this cooking method.

Also, a recipe for hot bitter chocolate at home from cocoa powder is often used to make a cold dessert. To do this, the drink is poured into small containers and sent to the refrigerator so that it freezes.

Hot milk chocolate with marshmallows

Ingredients:

1. milk - 0.2 l;
2. cocoa - 8 tbsp. l.;
3. granulated sugar - 2 tbsp. l.;
4. marshmallow - to taste.

How to make hot cocoa milk chocolate with marshmallows

We heat the milk and make the fire weaker. Then add cocoa to milk and mix well. Add sugar to the resulting homogeneous mixture and, if desired, you can add some spices, such as cinnamon. At the end, we decorate the drink with marshmallows, which melt and form a beautiful sweet foam.

Often brandy is added to such a drink. If the taste is too rich, cool water can be served in addition to the drink.

Ingredients:

• milk - 0.5 l;
• cream - 0.2 l;
• rum - 60 ml;
• sugar - 3 tbsp. l.;
• cocoa - 5 tbsp. l.;
• grated ginger - 5 g
• cinnamon - 1 stick;
• chili pepper - 1/2 tsp

Cooking method

Pour milk, cream and rum into one container, and then add chili pepper, ginger and cinnamon. Bring this mixture to a boil over low heat, stirring constantly. Pour a little liquid into a mug, into which we then pour cocoa. Stir until a sufficiently thick mixture is obtained and see that there are no lumps left. We combine this thick mass with a liquid with spices, bring to a boil and remove from heat. Remove the cinnamon and pour the drink into cups. Top the chocolate with whipped cream or cocoa.

This easy Chilean hot chocolate recipe made with cocoa powder can be tweaked a bit to suit your tastes. Instead of rum, cognac or brandy is suitable, or you can not use alcohol at all. The main thing here is the presence of pepper, preferably chili, but you can take other hot peppers.

Ingredients:

• white chocolate - 120 g;
• milk - 0.4 l;
• ground cinnamon - 1 pinch;
• grated nutmeg - 1 pinch;
• cornstarch - 1 tbsp. spoon;
• grated cocoa - 30 g.

Cooking method

We leave half a cup of milk for further mixing with starch, and the rest must be brought to a boil. Break the white chocolate into small pieces and add it to the milk. Cook the mixture over low heat and wait until the chocolate melts. Pour the corn starch into the reserved milk and stir.

Add the cinnamon and grated nutmeg to the heated milk-chocolate mixture and slowly pour in the milk and cornstarch. Cook until thickened and do not forget to stir thoroughly. Remove from the stove and pour the drink into cups. For beauty and taste, sprinkle with grated cocoa on top.

There are many methods for brewing hot white chocolate with grated cocoa decoration, which will require substitution or addition of some ingredients. You can use whipped cream, almond flakes, marshmallows, etc. It's all about your preference.

Hot chocolate with coffee and milk

Ingredients:

1. milk - 0.4 l;
2. water - 0.3 l;
3. cocoa powder - 3 tbsp. spoons
4. sugar - 1 tbsp. spoon;
5. ground coffee - 2 teaspoons.

Cooking method

First you need to brew and strain 200 ml of natural coffee. Then put the milk on the burner and bring it to a boil. Add sugar and stir until dissolved. Pour cocoa into hot water and stir well, and then slowly pour in here

milk, while stirring vigorously. Next, gradually pour coffee into hot chocolate. At the end, the drink can be decorated with cream or cocoa powder.

Ingredients:

• milk - 180 ml;
• cocoa - 2 tsp;
• cornstarch - 1/2 tsp;
• powdered sugar - 1 tsp;
• ground cinnamon - 1/3 tsp;
• salt - 1 pinch;
• water - 20 ml.

Cooking method

Mix all dry ingredients in a separate bowl. We put the milk on the stove and while waiting for heating, pour the prepared dry mixture with hot water, then stir until a homogeneous thick mass. The resulting viscous mixture is added to the heated milk and, with thorough stirring, bring to a boil, and then boil for about 3 minutes. Pour cocoa into a mug and you can decorate the top with chocolate chips, cocoa or whipped cream.

Chocolate with cinnamon, milk and honey

Ingredients:

1. milk - 0.5 l;
2. cocoa - 3 tbsp. l.;
3. honey - 4 tbsp. l.;
4. cinnamon - 1 stick;
5. sugar - 60 g;
6. vanilla - 1 tsp

Cooking method

Pour milk into a container, add sugar, honey, cinnamon and heat over low heat. Pour cocoa powder into milk. We remove the cinnamon before boiling, wait until the mixture boils, and turn off the fire. Pour the drink into cups and you can decorate it with marshmallow pieces.

Conclusion

There are many recipes for hot chocolate made from cocoa powder, so everyone can find an option to their liking. Knowing the recipes and features of preparing this hot drink, it will not be difficult to make it. You can always experiment and add something of your own for taste or decoration. After spending a little time, you will get a warming drink that will cheer you up and energize you for the whole day.