Homemade sweets from infant formula. Sweets from "Baby": recipe with photo Variant with icing

If after feeding the child there is a dry milk formula like "Baby", it can be used properly and at the same time give "tasty joy" to the whole family. Make sweets - there are a lot of recipes for such a treat. Here are some of them.

Recipe number 1. Sweets "Bird's milk". To prepare "Bird's milk", take:

1 pack "Baby"
300 grams of ice cream
200 grams of butter,
cocoa for rolling ready-made sweets.

Ice cream and butter are combined and melted over low heat. Add baby food to the still warm mixture, stirring well until smooth. Put the resulting mixture in the freezer, and after it hardens, make balls out of it and roll in cocoa. Store candy in the freezer.

Recipe number 2. Candies with ice cream. With the use of ice cream, sweets are prepared according to this recipe. Have to take:

delicious baby food (at least half a pack)
1 pack of ice cream
cocoa (grated waffles or nuts, coconut flakes).

The melted ice cream is gradually mixed with the milk mixture. Balls are made from the resulting steep “dough”, rolled in nuts, cocoa or shavings, put in the freezer for 40 minutes.

Recipe number 3. Nut candy. You can make nut candies with milk mixture. This will require:

1 package "Baby"
500 grams roasted peanuts
1 glass of milk
3 cups sugar
3 tablespoons cocoa.

Mix milk mixture and peanuts. Separately mix sugar and cocoa, pour in milk, bring to a boil over low heat. The warm mass is combined with nuts, mixed well and poured into a rectangular shape. Refrigerate until firm, then cut into pieces.

Recipe number 4.« Truffles» . You can make sweets from the following ingredients:

4 cups milk formula
2.5 cups sugar
50 grams of butter
4 tablespoons cocoa
¾ cup milk
coconut shavings.

Sugar, milk, cocoa and butter are mixed in a saucepan and simmered until the sugar melts. Allow to cool, stirring (otherwise a crust will appear). Add baby food little by little until thick. Balls from the resulting mixture are formed with hands pre-moistened in water. Roll these balls in the milk mixture, giving them a shape like truffles. Moisten them a little with water and roll in coconut flakes. Put in the refrigerator for several hours.

Recipe number 5. Sweets "Anna". To make sweets "Anna", you will need:

200 grams of dry infant formula
200 grams of butter
200 grams of powdered sugar
100 grams of cocoa.

The milk mixture (or just milk powder) is sieved, powdered sugar and soft butter are added, mixed, and then combined with cocoa. Balls or sweets of a different shape are made from the resulting mass, rolled in cocoa powder and left in the refrigerator.

Recipe number 6. Sweets with cognac and nuts. For the following recipe, you need to take the following products:

1 package "Baby"
1 can of condensed milk "Iriska"
0.5 cup hazelnut amaretto or cognac
2 cups roasted walnuts.

The ingredients are mixed, if the mixture is too thick, it is diluted with boiled milk. Sweets are molded in any form, rolled in grated chocolate or cookie crumbs and left for 30-40 minutes in the freezer.

Recipe number 7. You can make sweets from the following products:

1 pack of baby formula with oatmeal
1 tablespoon cocoa
0.5 cups of milk, nuts.

For glaze:

2 tablespoons cocoa
1 glass of milk
1 cup of sugar.

The products are mixed until a homogeneous mass is obtained. Prepare and chill frosting. Candies (in the form of balls) are dipped into the icing, and then rolled in wafer crumbs. Leave to solidify in the refrigerator and serve.

All these recipes are good because cooking takes little time and does not require much effort. And besides, children are willingly included in the process, so this is a great family activity!

Baby formula sweets

A few recipes on how to make sweets from infant formula:

1. Candy from infant formula with ice cream.
Buy 2 ice creams.
Defrost the ice cream to a state of sour cream and gradually add the baby formula. You will get a thick candy mass, make balls out of it, sprinkle with a dry mixture or cocoa .. you can use coconut flakes. Put in the refrigerator to harden Option: put a nut, a piece of chocolate into each ball.

2. Sweets "Lakomka" from infant formula
150gr. butter, half a glass of milk, 3-4 tablespoons of cocoa, a glass of sugar, Baby formula.
Stir all products except infant formula and boil for 5 minutes, stirring constantly. Cool the resulting mass and knead with infant formula. Make candies in the form of balls, bars or rectangles. You can roll in crushed waffles, coconut.

3. CANDIES FROM THE BABY
1 pack of mixture det. food "Malyutka"
1 pack of ice cream 200 grams
1/2 pack cocoa or more
150 g softened butter
a pinch of salt
Mix everything with a mixer, roll into balls and put on foil, put in the refrigerator until completely solidified. Then roll in cocoa.

4. Sweets "Anna"
200 gr milk powder or infant formula
200 gr butter
200 gr powdered sugar
100 gr cocoa
Sift milk powder, add soft butter and powdered sugar, mix everything carefully. Add cocoa. Roll into balls, roll in cocoa and refrigerate. If desired, you can give any shape. Bon appetit.

5. Baby formula truffles
milk mixture "Baby" - 4 cups (+ 0.5 cups for rolling),
sugar - 2.5 cups,
cocoa - 3-4 tbsp. spoons,
butter - 50 g,
3/4 cup milk
For decoration
coconut flakes

Pour sugar into a saucepan, add cocoa, milk, butter and put on a small fire. Cook the mixture over low heat, stirring occasionally, until the sugar dissolves.
Remove the mixture from heat, cool and gradually add the milk mixture in small portions until the mass becomes so viscous that it will be difficult to mix it with a spoon.
With wet hands, pinch off a piece of the mass and form a ball out of it.
Then powder your hands and the table with baby formula and roll the balls in the mixture so that they are not sticky, give them the shape of truffles.

6. Sweets "Ksyusha"
We take one pack of "Baby", 1 can of boiled condensed milk; 0.5 cups of cognac, or madeira, or some kind of liquor (it works well with nutty Amaretto); ~2 cups roasted nuts, walnuts are best.
Now we mix it all up. If it turns out too thick, you can add either boiled milk, or (who liked it) the same fragrant alcohol. The density should be such that it can be molded from the resulting mass. For simplicity, you can sculpt balls
Then what we molded is rolled in grated chocolate. As a substitute, you can use finely crushed cookies or waffles mixed with cocoa
And so we fashioned it all, rolled it, and now we put it in the refrigerator, preferably in the freezer.

7. Candies "Planet"
to 1 pack of infant formula (preferably with oatmeal), add half a glass of milk, 1 tablespoon of cocoa, nuts. Roll this into balls.
Prepare the glaze from 1 cup sugar, 1 cup milk and 2 tbsp. spoons of cocoa. Cool glaze.
Then the balls in the icing and roll out in crushed wafers (1 pack), ready-made sweets put in the refrigerator.

CANDIES "PLANET"2
Candy base:
Boil for five minutes: 0.5 cups of milk, 160 g of butter, 4 tablespoons of cocoa. Cool down.
Then the most interesting: With 600 g of vanilla or creamy wafers, scrape off the filling with a knife and add to the resulting mass.
Add 500 g of infant formula ("Baby", "Baby") or powdered milk.
Mix. The resulting mass will become the basis for sweets.
Prepare frosting and sprinkles.
Glaze: 0.5 cups of milk, 1 cup of sugar, 4 tablespoons of cocoa. Boil over low heat for a few minutes.
Sprinkling: chop the remaining waffles without filling. They can be crushed with a rolling pin by rolling waffles on a board.
Then form balls with a diameter of 3 cm from the base for sweets, dip in glaze, roll in sprinkles and put in a candy box.

8. HOME TRuffles
3 packs of wafers (15 pieces), preferably sour, such as "Lemon", 1 pack of "Baby" mixture, 200 g butter
Glaze:
1.5 cups sugar, 1 cup water, 4 tablespoons cocoa
Disassemble the waffles, clean the filling from them.
Pour the baby formula into the filling, mix. Add soft butter, rub well.
Prepare frosting. Pour some of the glaze into the mixture and mix well. Grind waffles in a meat grinder. Now we make balls, dip them in glaze and roll them in ground wafers. Put the sweets on a dish and put in the refrigerator.

Ingredients for baby formula sweets:

infant formula Malyutka (other formulas may be suitable)

pack of delicious ice cream ice cream

a little cocoa (or other topping)

Preparing sweets from infant formula:

First, about the ingredients. From an old recipe, Baby is exactly right. I'm 100% sure it's possible to make with other mixes, but before I do that, I'd like to taste the mix. It must be delicious. Ice cream needs the most fatty, preferably a real ice cream. Cocoa is used only for sprinkling and any will do. For sprinkling, you can use other ingredients - turn on your imagination. A little later, I will share my toppings. So, the ice cream must be allowed to melt so that it becomes soft. In small portions, add the milk mixture to the ice cream and mix everything.

Baby formula candies are easy to make at home. The delicacy is tender, tasty and fragrant. Even a novice hostess can make such a dessert. You don't have to be a culinary expert to indulge the whole family in this unusual treat.

Desserts using infant formula have many benefits. The cost of products is low, the dishes are hypoallergenic, desserts do not spoil the figure. Moms can safely prepare desserts for young children. Candy recipes can be completely different. Each hostess will be able to choose their favorite option, and cook a treat for the whole family.

A simple recipe that allows you to make an amazing treat at home. For cooking, you need a small list of ingredients and a little free time. The result will appeal not only to adults, but also to children.

Truffles differ in excellent taste, attractive appearance. The composition includes natural products, which indicates the benefits of the finished dish.

Ingredients:

infant formula - pack;
cocoa - 200 g;
sugar - 180 g;
cream - 150 ml;
waffle plates - 2 pcs.

Cooking:

To prepare sweets, you need to prepare a mixture of babies. It was also used by our mothers to pamper their children with an unusual dessert. Prepare a container, add sugar. In the same bowl add 3⁄4 parts cocoa. Mix everything.

Take a saucepan with a thick bottom, pour in the dry mixture, pour in the cream. Mix the mass, put on a small fire. Cook for no more than 5 minutes, while stirring constantly Remove the pan from the stove.

Take the milk mixture, pour in small portions into the total mass, stir with a fork. It is important to ensure that no lumps form. You should get a thick mass. To mix it, you have to use a fork.

Take a waffle plate, break it into small pieces, grind to a crumb state. Pour cocoa into a separate container. Roll the dough into balls, moisten them with water, roll in waffle crumbs. Sprinkle the resulting sweets with cocoa.

Prepare the board, cover it with foil, lay out the balls. Remove candy from refrigerator. It takes 60 minutes for them to harden.

At the end of the allotted time, put the sweets on a dish, you can serve with tea. Such a dessert will not go unnoticed, children will be happy to try the delicacy.

Classic recipe

With this recipe, you can cook a delicious dessert in a minimum amount of time. If the hostess has a desire to pamper the whole family with something unusual, then this recipe can be a real find.

Sweets from baby formula baby have a delicate taste, amazing aroma. The original balls seem to melt in your mouth, leaving a sweet aftertaste.

Ingredients:

butter - 200 g;
milk - 100 ml;
sugar - 180 g;
infant formula - 450 g;
cocoa - 200 g;
coconut flakes - 100 g.

Cooking:

Prepare an aluminum pan, put the butter.
Enter milk, sugar.
Cook the mixture over low heat for 7 minutes.
Remove the saucepan from the heat, let the mass cool to room temperature.
Add baby formula in small portions, stirring constantly. You should get a thick mass.
Form balls from the resulting mixture, roll them in cocoa, coconut flakes. Other ingredients can also be used as decorations. It all depends on taste preferences. Many housewives place nuts inside the candy.
Put the dessert in the refrigerator for several hours. Then you can taste it.
Such a delicacy can take pride of place on the festive table. Both children and adults will be delighted with it.

Truffles from a mixture of "Malyutka"

With the advent of a child, there is always a dry mixture in the house. If there is a need to cook something unusual and tasty, then truffles will be an excellent choice.

How to make sweets from a dry mix baby is of interest to many young housewives. Preparing a dessert is easy, the cooking process takes no more than an hour. The result will not leave anyone indifferent. Each of the household will be happy to try the dessert, and even ask for more.

Ingredients:

milk mixture - 500 g;
butter - 180 g;
cocoa - 80 g;
ice cream ice cream - 200 g.

Cooking:

Prepare the necessary ingredients. The volume of products can be increased, while observing the proportions. As for ice cream, you can choose not only ice cream. Suitable fruit, chocolate, with berry filling. The only thing is that fruit ice is not worth choosing. It will not be possible to cook a dish with it.
Remove the ice cream from the refrigerator, it should melt a little. Break up the ice cream with a fork.
Add the baby formula to the ice cream, mix. The result should be a thick mass.
Add butter to the mixture, stir until smooth.
Form small balls from the resulting mass. You can make any other shapes.
Pour cocoa into a bowl, roll balls.
Remove sweets for 40 minutes in the refrigerator. At the end of the allotted time, remove the truffles from the refrigerator, put on a plate.
You can call the whole family for tea.

Sweets "Ksyusha"

Desserts can be made in many ways. Young housewives use baby formula to make sweets, not everyone knows how to make a treat from this ingredient. The recipes are quite diverse, each of them is unique. You can create your own culinary masterpiece. To do this, it is worth supplementing the recipe with components at your discretion.

In this option, in addition to infant formula, boiled condensed milk will also be used. The dish will turn out sweet, fragrant, appetizing.

Ingredients:

infant formula - 500 g;
boiled condensed milk - 1 can;
liquor - 90 g;
roasted nuts - 400 g;
chocolate - 50 g.

Cooking:

In one container, combine boiled condensed milk, nuts, infant formula.
Add liquor to the total mass, mix everything.
It is important to monitor the uniformity of the mass. If it gets too thick, you need to add a little milk. The result should be a mass from which you can sculpt balls.
Form candies from the dough.
Chop the chocolate with a grater.
Roll the resulting balls in chocolate chips, put on a plate, put in the refrigerator. To diversify the taste of the dish, you can put dried fruits or berries inside the candy.
At the end of the allotted time, dessert must be taken out of the refrigerator. You can invite everyone to tea.

Based on this recipe, you can cook unusual sweets in another way. To prepare the dough, you need to mix the same ingredients, put the dough in a rectangular shape, put in the microwave for 40 seconds. Remove the melted mass in the refrigerator. After the mixture hardens, it remains only to cut the dessert into cubes. This will make sweets from infant formula.

dessert decoration

Cooking sweets is not enough. It is important to give them an attractive appearance. You can decorate the dessert however you like. To do this, you can use various ingredients.

Baby formula candy recipe

To get sweets according to this recipe, you need only three ingredients, but the taste of sweetness is simply excellent.

Ingredients:

Ice cream;
Mix "Baby";
Cocoa.

Cooking method:

Remove a pack of real ice cream ice cream from the freezer and let it melt almost completely.
In small portions, add the "Baby" milk mixture to it and stir constantly.
In the end, you need to get a cool dough, from which you can already roll small balls. However, you can choose any shape of sweets at your discretion.
It remains only to dump the sweets in cocoa and send them to the refrigerator.
For sprinkling, you can use waffle crumbs, ground nuts and much more that you and your family love.

Sweets called "Planet" from infant formula

To obtain this sweetness, it is necessary to separately prepare the base itself, icing and sprinkling.

Ingredients:

Milk;
Food fusion for kids;
160 g butter;
Which;
waffles;
Sugar;
Cocoa.

Cooking method:

Recipe for making homemade sweets from infant formula called "Ksyusha"

Ingredients:

Cooking method:

Mix the contents of one pack of the Baby mixture, 1 can of pre-cooked condensed milk and cognac, about half a glass. If there is no cognac, you can use Madeira or liqueur. And do not forget to add 2 cups of chopped roasted nuts to the composition.
If the mixture is too thick, it is not forbidden to pour in a little boiled milk.
In any case, the dough should have a consistency suitable for making small balls.
These very balls need to be rolled in chocolate grated on a fine grater. If there is no chocolate, the same waffles or cookie crumbs will help out. It can be mixed with cocoa.
Delicious sweet is ready.
It should be stored in the refrigerator.

Sweets called "Truffles" from infant formula

Making homemade truffles is easy and takes a little time.

Ingredients:

Lemon waffles;
Mix "Baby";
Butter - 200 g;
Water;
Sugar;
Cocoa.

Cooking method:

How else can you make sweets from infant formula

This recipe also involves forming truffle-shaped candies from the dough.

Ingredients:

Sugar - 2.5 cups;
Cocoa - 3-4 tbsp. spoons;
Milk - a glass;
Butter - 50 g;
Milk mixture.

Cooking method:

Pour sugar into the pan in a volume of 2.5 cups, add cocoa in an amount of 3-4 tbsp. l., a glass of milk without a quarter and butter - 50 g.
Boil the composition, reducing the gas and stirring constantly, until grains of sugar are visible in the contents.
Remove the saucepan from the heat, cool the contents and begin to gradually add the milk mixture to it in the amount of 4 cups.
The mass should become viscous and ideal so that truffles can be molded from it.
If it will be difficult to sculpt, it is recommended to wet your fingers in water.
The final step is to roll the sweetness in coconut flakes.

Candy recipe "Anna"

Ingredients:

Cooking method:

In 200 g of dry infant formula, add the same amount of melted butter and powder obtained from sugar.
Add 100 g of cocoa.
Roll into balls or form sweets of any other shape, roll in grated chocolate and send to the refrigerator.

That's all the recipes. In principle, the ingredients in them are the same. Only the manufacturing technology itself changes a little.

On the shelves of modern supermarkets there is a fairly wide range of all kinds of sweets. However, most sweets and chocolates contain dyes, flavors and other artificial ingredients. Therefore, such products should not be bought by children. After reading today's publication, you will learn how to make delicious and healthy sweets from the Baby mix yourself.

Classic recipe

This option is interesting in that it provides for the use of a minimum set of ingredients. In addition, most of the required products are almost always in every home. To avoid unpleasant surprises, check the contents of your own pantry in advance and make sure that it has everything you need. To make sweets from "Baby", you must have:

Two and a half cups of sugar.
A quarter of a pack of butter.
Four and a half cups of dry milk formula.
Three tablespoons of cocoa powder.
Three quarters of a glass of milk.

Additionally, you will need coconut flakes. It is needed to decorate the finished dessert.

Process description

It should be noted that sweets from the “Baby” mixture, the recipe of which is presented in today's publication, are so simple that even an inexperienced hostess can handle it without hassle. In one saucepan combine granulated sugar, cocoa, butter and milk. Everything is mixed well, sent to the stove and cooked over low heat until all the grains are dissolved.

The resulting mass is set aside and cooled. When it has cooled to the desired temperature, four cups of dry milk mixture are gradually poured into it. From the resulting viscous mass, which is difficult to stir with a spoon, pinch off small pieces and form balls from them. To facilitate the process, do it with hands moistened with water. After that, another half glass of the milk mixture is poured onto the table and the resulting balls are rolled in it, simultaneously giving them the shape of truffles. Almost ready sweets from "Malyutka" are lightly sprinkled with water, sprinkled with coconut and sent to the refrigerator. A few hours later they are served to the table.

Ice cream option

It should be noted that according to this recipe, you can quickly and easily prepare not only a tasty, but also a healthy treat. Such sweets from "Baby" can be fearlessly given to children. To make such a treat, you need to inspect the contents of your refrigerator in advance for the presence of all the necessary ingredients. In this case, you should have:

Packet of milk formula.
Two hundred grams of ice cream.
A pack of butter.

White chocolate and cocoa will be used as additional components. Optionally, the last ingredient can be replaced with coconut flakes.

Cooking technology

In order for your family to be able to try from “Baby”, the recipe of which is discussed in today's article, you must strictly follow the recommended ratio of products. The process itself is extremely simple and does not require specific skills.

Combine the dry mix, ice cream and butter in one bowl. All beat well with a mixer, then grind with your hands and put in the refrigerator. After the mass has thickened, balls are formed from it and sprinkled with coconut or cocoa.

If you don't want to mess around with sticky dough, there's another way to do it. In this case, the thickened mass is laid out in an ice mold and sent to the refrigerator. A few hours later, ready-made sweets from the “Malyutka” infant formula are poured over with melted white chocolate and served at the table.

Variant with nuts

To prepare such a delicacy, you should go to the nearest store in advance to stock up on all the necessary products. This time you will need:

Half a glass of milk.
150 grams of butter.
Packet of milk formula.
150 grams of chopped walnuts.

So that your loved ones can appreciate the sweets you have prepared from “Malyutka” (the recipe with a photo can be seen a little lower), the above list of products should be slightly expanded. Additionally, four tablespoons of powdered cocoa and a pack of wafers are added to it.

Sequencing

Sliced butter and cocoa are sent to a clean bowl. Milk is poured there, everything is mixed well, sent to the stove and brought to a boil. After a minute, the container is removed from the heat and cooled.

Pre-chopped walnuts are added to the cooled mass and mixed well. Small balls are formed from the resulting dough with your hands, sprinkled with grated waffles and briefly placed in the refrigerator. After about an hour, dessert can be served at the table.

Variant with condensed milk and cognac

Since these sweets from "Malyutka" contain a small amount of alcohol, it is undesirable to give them to children. Before you start cooking, be sure to check that your kitchen cabinets have all the necessary components. In this case, you should have at hand:

Bank of boiled condensed milk.
A couple of glasses of chopped nuts.
About half a glass of cognac.

In the absence of the last ingredient, it can be replaced with liquor or Madeira. You also need to make sure that your kitchen has some grated chocolate, crushed waffles or crumbled cookies.

Cooking algorithm

According to this recipe, you can quickly and without much hassle make delicious sweets. “Baby”, the photo of which is presented above, is the basis of this dessert. It is poured into a clean saucepan, combined with pre-cooked condensed milk, cognac and chopped nuts and mixed well.

From the resulting mass, pinch off the dough with your hands, form small balls out of it and roll them in grated chocolate, crushed waffles or crumbled cookies. The finished dessert is sent to the refrigerator.

Variant with glaze

According to this recipe, very tasty homemade sweets are obtained, in which there are no dyes, preservatives and other synthetic fillers. Usually such a dessert is eaten much faster than it is prepared. Both adults and children eat it with equal pleasure. To make such a delicacy in your kitchen cabinets should be:

Three packs of waffles.
Two hundred grams of high-quality butter.
One pack of powdered milk formula.

Since icing is present in this recipe, the above list of components must be expanded. Additionally, one and a half glasses of granulated sugar, four tablespoons of cocoa and two hundred milliliters of filtered water are added to it.

The first step is to prepare the waffles. They are disassembled and carefully cleaned off the entire filling. As for the latter, it is not thrown away, but collected in a clean bowl, since it will be needed in the future. The peeled wafer filling is combined with dry infant formula and softened butter. Everything is thoroughly ground until a homogeneous mass is formed. After that, a part of the glaze made from filtered water, granulated sugar and cocoa powder is poured into the resulting mixture.

From the dough prepared in this way, pieces are pinched off by hand and small balls are formed from them. After that, the resulting homemade sweets are dipped into a bowl filled with the remaining icing, then rolled in wafers previously ground in a meat grinder, laid out on a beautiful flat plate and placed for further storage in the refrigerator.

Another option

As in all previous cases, before starting the process of preparing a healthy homemade dessert, you should check the contents of your own refrigerator. This time you will need two hundred grams of powdered sugar, the same amount of dry infant formula and a whole pack of butter. Also, you must have grated chocolate and cocoa on hand.

In one bowl combine dry milk mixture, butter and powdered sugar. One hundred grams of cocoa powder is also poured there. Everything is well mixed until a homogeneous consistency. Then, from the resulting dough, pinch off small pieces with your hands and make balls out of them. Products can be molded into any other shape as desired. Almost ready-made homemade sweets are rolled in pre-grated chocolate, laid out on a dish and placed in the refrigerator.

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