Dishes with funchose recipes. Funchoza recipes. Funchose salad with cucumber
1. FUNCHOZA IN KOREAN
INGREDIENTS:
● Vermicelli funchose - 145 g,
● carrots - 100 g,
● fresh cucumbers - 145 g,
● sweet pepper - 45 g,
● garlic - 15 g,
● greens - 30 g,
● dressing for funchose - 115 g.
COOKING:
Pour boiling water over funchoza for 5-7 minutes, put it in a colander and rinse with cold boiled water. Chop all vegetables, except garlic and herbs, into thin strips, finely chop the herbs and garlic. Grind the chopped carrots with your hands until the juice appears. Combine all products and mix well, then leave for 2 hours in the cold to infuse, mix thoroughly before serving.
2. FUNCHOSA WITH MUSHROOMS AND VEGETABLES
INGREDIENTS:
● Rice noodles250g
● Bulgarian pepper 1pc
● Carrot 1pc
● Zucchini1pc
● Bow1pc
● Tomato 1pc
● White mushrooms, boiled 150g
● Chinese cabbage 100g
● Fresh ginger to taste
● Garlic to taste
● Soy sauce
COOKING:
Bring the water to a boil, add salt, dip the noodles into boiling water, remove the pan from the heat and leave the noodles for 5-7 minutes. After we recline the noodles on a sieve to glass the water. Heat up the olive oil in a frying pan. Put finely chopped onions and carrots into the oil. Fry until golden brown and add thinly sliced zucchini and pepper. Simmer vegetables until soft. Put the slices of mushrooms and simmer for a couple more minutes. Add finely chopped tomato and shredded cabbage. When the vegetables become soft, add chopped garlic, finely chopped ginger and soy sauce. Mix and put in the noodles. Stir, heat up and remove from heat.
3. FUNCHOSA WITH BEEF
INGREDIENTS:
● 300gr. boiled funchose
● 1 tbsp. vegetable oil
● 300 gr. Fillet of beef
● 2 small carrots
● 1 bell pepper (I took yellow)
● 1 bulb
● 2 garlic cloves
● 2 tbsp. soy sauce
● salt, pepper
COOKING:
Heat vegetable oil in a deep frying pan and fry the beef fillet cut into thin slices in it. When the meat acquires a golden hue, add the carrots and bell peppers, cut into thin strips, and the onion, cut into half rings. Fry everything together for another 10 minutes, then add chopped garlic, soy sauce, salt, black pepper to taste, and simmer for another 5 minutes.
Add pre-boiled funchose to the prepared meat with vegetables, mix gently, cover and heat on the smallest fire for 2 minutes. Pepper can be replaced with green radish, my family does not eat it, so I add pepper.
4. FUNCHOSA WITH MEAT
INGREDIENTS:
● meat-200-300gr.,
● funchose-200gr.,
● bow - 3.4 heads,
● Korean-style carrots ready-300g. can be more,
● a little vinegar,
● seasoning for carrots in Korean,
● salt, pepper.
COOKING:
We cut the meat thinly (it is better if it is slightly frozen, then it is easier to cut it thinly), fry in vegetable oil, salt, add the onion chopped in half rings, lightly fry, add Korean carrots here, mix, warm up. In a larger bowl, combine the boiled funchose (it’s better to cut it right away) with meat and vegetables, add seasoning for Korean carrots, a little vinegar (as you like), salt if necessary, pepper. Let it cool, and of course try it.
5. FUNCHOSA WITH CUCUMBERS AND CARROTS
INGREDIENTS:
● 100 g funchose,
● 60 g Korean style carrots,
● 20 g soy sauce,
● 2 cloves of garlic,
● 1 fresh cucumber,
● olive oil.
COOKING:
Boil the noodles, dry them, let them cool down. Cucumber cut into long thin strips. Combine noodles with carrots and cucumber, add soy sauce. Chop the garlic, mix with olive oil, season the salad and mix. This is a basic funchose salad recipe. If you add, for example, pieces of fried chicken to these ingredients, you get a delicious salad with funchose and chicken - add products to your liking and invent your own recipes for salads with funchose - in principle, the possibilities in this case are endless, do not be afraid to show imagination. Suitable meat, and fish, and seafood, and a lot of options for other vegetables (eggplant, zucchini, sweet peppers, radishes, onions, etc.).
6. FUNCHOSA WITH MEAT (CHICKEN, PORK, BEEF)
INGREDIENTS:
● 700 g of meat,
● 250 g funchose,
● 1 carrot,
● 1 onion,
● 2 cloves of garlic,
● soy sauce,
● olive oil,
● black pepper,
● salt
COOKING:
Peel the carrots and onions, cut the onion into half rings, grate the carrots on a coarse grater, cut the meat into thin strips about 0.5 cm thick. Boil the funchose, put it in a colander, pour over with cold running water, dry it. Heat the pan with olive oil, put the meat, fry for 5 minutes, pepper and salt, add the onion, mix, put the carrots, mix again, pour in the soy sauce, put the funchose and the garlic passed through the press, mix, simmer for 5 minutes, stirring, serve hot or cold.
7. FUNCHOZA WITH SHRIMP
INGREDIENTS:
● 100 g funchose,
● 10 peeled boiled shrimp,
● 1/2 sweet pepper,
● 3-4 green onion feathers,
● 1 garlic clove,
● 1/2 carrot,
● 2 tsp. sesame oil,
● 1/2 tsp. sesame seeds,
● soy sauce,
● parsley.
COOKING:
Prepare funchose according to the instructions. Cut vegetables into strips, put in a pan with vegetable oil and fry for 2-3 minutes, add peeled ready-made shrimps, stew for 1 minute, add garlic passed through a press, onion feathers, sprinkle with sesame oil, soy sauce, add funchose, mix and stew for a minute, Sprinkle with sesame seeds and chopped parsley before serving, serve funchose with shrimp hot or cold. There are many other ways to cook funchose, but there is also a universal recipe - cook this noodles with your favorite products and get a dish that will be the most delicious just for you!
Oriental dishes are distinguished by their original taste. Most often it is achieved through traditional seasonings. But for the base of the dish, you can use a base that is not typical of European cuisine. Such an unusual product is funchose. These are very thin rice or starch noodles made from cassava starch, sweet potato, mung beans, potatoes. It is sold in stores and is not manufactured by us, but only imported. In oriental restaurants, this is a very tasty dish.
Variety of flavors
Having tried it once, the question arises of how to cook funchose at home. When boiled, rice noodles become white, and starch noodles become transparent. This appearance provided her with a second characteristic - glass. It is absolutely not similar to the Slavic either in appearance or taste. It is even correct to say that it is tasteless, but has only a faint aroma. This allows you to create culinary masterpieces at home by adding various ingredients and spices. Salads can be prepared from this noodles. After all, it can be consumed both hot and cold.
We prepare the basis
There are no particular difficulties in preparing such a side dish. But there are several nuances. If this noodle is overcooked, it will become sour and lose its aesthetic appearance. Otherwise, it will stick to the teeth, and will only cause discomfort. Cooking time depends on the thickness of the threads, but it does not exceed four minutes. Funchoza is thrown into salted boiling water (there should be a lot of it), and boiled. Beforehand, you can pour a little vegetable oil into the pan, it will not allow the noodles to stick together.
The thinnest varieties, which look like threads, are generally steamed and kept under a closed lid for five minutes. When cooked correctly, the dish turns out soft, but a little crunchy.
In the distribution network, it is easy to purchase funchose in the form of hanks of different sizes. Before cooking, they are strung on a thread, which is tied with a ring. Water is poured into a large saucepan (1 liter per 100 g of noodles), a tablespoon of oil and a teaspoon of salt. After boiling, this skein is lowered into water and boiled for four minutes. After that, it must be thrown into a colander and rinsed with an ice jet. Now you need to shake off, holding the thread. Garnish is ready. It remains to be freed from the thread and cut across the fibers.
savory recipes
Since this dish is not a representative of our traditional cuisine, it is associated with oriental cuisine, which is overflowing with spices. Most often, experienced chefs suggest combining funchose with Korean carrots. For cooking enough:
- 40 grams of noodles (1 bunch in dry form);
- one medium carrot;
- half an onion;
- two tablespoons of vegetable oil;
- yannem.
First, let's prepare the noodles in any way. Carrots are rubbed on a special grater, the oil is heated, mixed with yang. Funchose and soy sauce are added to seasoned carrots. Stir very gently, otherwise thin noodles can be damaged. This dish needs to stand for twenty minutes, and then serve.
On the market or in the store there is a ready-made dressing for Korean carrots and you can safely use it. It’s much more original to make your own yannem salad dressing. It won't be a big deal. Enough for one serving:
- 2 tablespoons of red ground pepper;
- three cloves of garlic;
- salt and sugar in a teaspoon;
- two s. l. warm water.
Pepper, sugar, salt and water are thoroughly mixed in a small bowl. Garlic is crushed in a crush and sent to this mixture. That's all. Homemade yangneom can be stored in the refrigerator in a tightly closed container. This sauce is quite spicy, so add it in small portions.
Salad with shrimp
Seafood contains a lot of useful trace elements and vitamins. How to cook funchose with them in order to preserve both taste and benefit.
For 100 gr. rice noodles will need three times more shrimp already boiled and peeled. One bell pepper, two onions and a bunch of cilantro will also come in handy.
In this case, pour the noodles with boiling water and leave for ten minutes. Throwing it in a colander, we leave the water. We use it later to make the sauce. Pepper and onion are cut into strips, and proceed to the marinade.
Three large spoons of noodle water mixed with soy sauce (2 tsp), sesame oil (2 tbsp), curry powder (2 tsp), lemon juice (2 tbsp), chopped cilantro (20 gr.) And garlic (2 cloves). Sun. Boil this mixture over a fire for a couple of minutes with constant stirring.
Funchoza is chopped coarsely, mixed with shrimp and vegetables, seasoned with marinade and mixed. This salad is not only tasty, but also healthy. Almost all seafood dishes are light, nutritious and have a lot of nutrients.
Meat dishes
Funchoza is convenient in that it quickly absorbs fragrant juices and turns out a delicious hearty dish that improves its taste over time. Therefore, it is better to immediately prepare a double portion. If it remains, then it will not deteriorate in any way.
To prepare this noodles with meat, the sauce is of great importance. It is made from honey, sugar, lemon juice, rice vinegar, soy sauce. It is added to an already cooked side dish, or used to marinate meat. Lean varieties of beef, pork, chicken fillet or fish are better suited. Ham, sausage and fried minced meat will not spoil the dish.
The easiest and fastest way to prepare glass noodles with ham.
Ingredients:
- Noodles - 230 grams
- Ham - 130 grams
- Feta cheese - 120 grams
- Soy sauce - 4 tablespoons
- Black sesame.
Cheese with ham is cut into cubes, the noodles are boiled for three minutes and washed. Heat up a frying pan and place the ham and noodles on it. Now the fire is reduced, soy sauce is added and fried for seven minutes. At the last minute, cheese is added, covered with a lid and the finished dish is sprinkled with sesame seeds. This dish is best served hot.
In this case, you can do without soy sauce. But then it is better to use fragrant vegetable oil - corn, for example.
First courses are not always delightful. It is especially difficult to get them to eat children. Try to cook it with chicken and funchose.
The chicken is boiled, potatoes, carrots, onions (can be browned), spices are added. Then a raw egg, a couple of spoons of soy sauce and funchose are poured into the broth. After stirring the soup, you need to reduce the heat and cook for four minutes. If desired, chopped greens are added to the finished dish. This soup will not leave anyone indifferent.
In the case when it is difficult to understand how the finished rice noodles should look like, it is better to use the recipe from a photo or video.
Not every housewife had to use this oriental product in her kitchen, but experts believe that it is necessary to get acquainted with it. Funchoza is a "glass noodle" with an unusual look and taste, which is liked without exception by everyone who tries it. This dish is also unusually light and satisfying.
What is funchose made of and is it useful? This question is often of interest to hostesses. How to cook funchose at home? What dishes can be prepared from "glass noodles"? We will try to answer these and many other questions in our article.
Acquaintance
Funchoza is a thin rice or for the preparation of which the starch of potatoes, mung beans, yams, sweet potatoes, corn, canna or cassava is used. The noodles got the name - "glass" due to the fact that in the process of cooking it acquires a characteristic transparency. One of the main advantages and features of funchose is that this product does not have a pronounced taste. Noodles absorb the tastes and aromas of the products with which it interacts during the cooking process. Therefore, funchose is usually served with various sauces, vegetable or meat additives.
Story
It is known that China is the birthplace of funchose. The starting point from which the "glass noodles" began its victorious march around the world is Chinese, or rather, Historians rightly believe that the legendary Marco Polo brought home this delicious noodles from mung bean starch. Subsequently, through the efforts of Italian chefs, the dish was transformed into a well-known pasta.
Russian consumers call funchose two rice, which becomes milky white after boiling, and actually funchose - very thin starch noodles, called "glass" because of their transparency obtained during cooking.
What is the use of the product?
This noodle is known as a fairly nutritious dish with a significant carbohydrate content. The calorie content of 100 g of the product is 320 kcal. Experts note the presence in the funchose of a large amount of vitamins of the PP and B groups, which contribute to improved functioning of the circulatory and nervous systems. According to them, due to the significant content of various micro and macro elements (phosphorus, manganese, zinc, etc.), noodles contribute to the construction of new cells in the body. It is recommended to take into account that only a high-quality product is endowed with useful properties. Noodles made from cheap corn raw materials lack the compositional properties of mung starch. One of the important advantages of glass noodles is its hypoallergenicity, provided by the absence of gluten in its composition.
About the dangers of "glass noodles"
Many connoisseurs assure that this dish is completely harmless, if desired, it can be eaten daily (provided that there is no factor of individual intolerance to the product).
The only restriction during the diet is that during this period funchose is consumed without any sauces. A lot of special recipes with this noodle are known, according to which you can cook delicious dishes suitable for diet food. However, it should be noted that the calorie content of even the most ordinary salad with funchose depends on the performance of its auxiliary components.
Thai, Korean, Japanese, Chinese cuisines offer a wide range of uses for glass noodles. It is known that funchose is a perfectly harmonizing component of many vegetable and meat dishes. Mostly it is used as an exotic garnish or a component of the original salad. What should be remembered by housewives who intend to please their family with delicious funchose?
Application
In recent years, funchose dishes have become increasingly famous (the most popular recipes are presented in the article). Funchoza is used to use soups, salads, deep-fried dishes, it goes well with seafood, fish, meat, vegetables and all kinds of fragrant and spicy additives. "Glass noodles" is used to prepare a variety of snacks and salads. Funchose dishes are consumed both hot and cold.
How to choose the right noodles in the store?
The question of how to make funchose so that it turns out tasty and pleases guests is certainly important. But no less important is the question: how to choose the right funchose in the supermarket, not to make a mistake, confused in front of a wide choice? Connoisseurs recommend, when choosing funchose, to pay special attention to its density, smell and color. Good quality noodles are translucent with a slight gray tint. No matter how thick the funchose is, it is very fragile and brittle. When choosing, the smell of the product is also of great importance - in good quality noodles it is very light, with an almost imperceptible note of beans or nuts. If the funchose looks cloudy, easily bends without breaking, sticks together or has foreign odors, it is better to refuse to purchase it.
About storage conditions
Funchoza is very demanding on storage conditions. Experts recommend storing the product in a well-ventilated, dry and cool place. Particularly sensitive is "glass noodles" to excess moisture - the product easily becomes damp, and its nutritional and taste properties are lost. It is recommended to store the noodles in glass jars, and the lids in them should not be too ground. Thick paper bags are also suitable for this. In no case should funchose be stored near spices or other strong-smelling foods - the surrounding aromas are easily absorbed by noodles.
How to cook funchose at home?
To prepare a delicious snack or salad with noodles, this product must first be boiled. And do it right. “How to cook funchose at home?” - ask the hostesses.
If the funchose diameter is up to 0.5 mm, it is simply poured with boiling water, covered with a lid and left for 5 minutes, then the water is drained. If thicker noodles are bought, they should be boiled as usual: dip into boiling salted water and boil for about 3-4 minutes. In order to avoid sticking during the cooking process, it is recommended to add a little oil (vegetable) to the water.
The readiness of funchose can be judged by the presence of characteristic transparency and gray color. If the funchose is digested, it will look sour, and undercooked it will stick to the teeth. Properly cooked noodles should be soft but still slightly crunchy. In order to prevent the finished funchose from sticking together, experienced chefs advise adding a little vegetable oil to the cooking water (1 tablespoon of oil per 1 liter of water). Experts warn everyone who is interested in how to cook funchose at home: in this case, special care should be taken.
If the funchose is bought in the form of “hanks”, it is prepared as follows: the hank is tied with a thread, water is poured into a deep pan (1 liter of water per 100 g of noodles), 1 teaspoon of salt and 1 table are poured there. a spoonful of oil (vegetable), bring to a boil. Next, a skein of noodles is lowered into the pan, boiled for 3-4 minutes, folded into a colander and placed under cold water (running). Then the skein should be taken by the thread, shaken so that excess water is glassed, and laid on a cutting board. After that, the thread is removed, and the funchose is cut across with a long sharp knife into straws of the desired length.
“Glass noodles” are combined with a very large number of products - fried meat, cut into pieces, fish, chicken, fried, stewed or fresh vegetables, various seasonings, sauces, spices are added to it. The hostesses assure that if you wish, you can cook a lot of funchose dishes . The most popular recipes are presented later in the article.
Funchoza is not only noodles
Various sauces and additives give starched or rice noodles a real variety. With pieces of poultry, meat, seafood, fresh, stewed and various sauces and exotic spices and seasonings, funchose can be turned into a dish that will surprise and delight households and guests. How to make funchose? This question interests many.
According to the culinary specialists, cold appetizers, hot dishes, and various salads are prepared from this product. A salad with funchose, to which marinated or fresh vegetables are added, is especially fond of the Russian consumer. According to reviews, these salads are distinguished by their extraordinary taste, piquancy and high content of vitamins, valuable nutrients and trace elements.
In the preparation of funchose, as it may seem at first glance, there is nothing particularly complicated. Indeed, even the most inexperienced hostess can cook a simple dish of "glass noodles". However, in order to create a complex composite treat with funchose, you must first familiarize yourself with some culinary subtleties and tricks. So, how to make funchose?
with beef
One of the simple and extremely tasty hot dishes is "glass noodles" with beef.
Step by step cooking funchose with beef fillet:
- Pour 1 table into a deep frying pan. a spoonful of oil (vegetable) and fry in it 300 g of meat, cut into thin slices.
- When it acquires a golden hue, add two chopped carrots (medium-sized) and one radish (green) to the pan.
- Next, you need to cut 1 onion into half rings and add to vegetables and meat.
- All together fry for another 10 minutes.
- Then add chopped garlic (2 cloves), soy sauce (two tablespoons), black pepper, salt to taste, and stew for about 5 more minutes.
- Pre-boiled funchose (300 g) is added to the prepared meat and vegetables, gently mixed, covered with a lid and heated for 2 minutes on the smallest fire.
The dish is served garnished with fresh herbs.
Korean salad
Korean funchose salad with meat is a very tender, appetizing and incredibly colorful dish of Korean cuisine. Using the recipe below, you can prepare and serve an appetizing and fragrant dish with vegetables and meat in just half an hour. Korean-style funchose salad turns out to be quite satisfying, since the noodles are quite high-calorie. The vegetables that make up the salad give it lightness and flavor. This dish is considered universal: it is used both as a full-fledged salad, and as a side dish, and as a second course.
Ingredients
Salad preparation is very simple. The dish fits perfectly into the festive menu and can give guests a good mood just by looking at it. The taste of this salad, according to reviews, is generally impossible to resist. Funchoza in Korean with meat (6 servings) is prepared from:
- 300 g funchose noodles;
- sweet bell pepper (2 pcs.);
- onion (1-2 pieces);
- 1 carrot;
- 300 g of pork pulp;
- 3-4 garlic cloves;
- 2 cucumbers;
- a bunch of dill;
- table salt (added to taste);
- ground black pepper (to taste);
- granulated sugar.
Cooking
For those who are interested in how to make Korean-style funchose with meat, experienced housewives offer some recommendations on how to properly prepare the dish.
This recipe uses the thinnest type of funchose, so it should be poured with boiling water and wait 5 minutes. After this time, the water is drained, the noodles are thoroughly washed and thrown into a colander. Onions are peeled, cut into rings or half rings and sent to a frying pan, previously poured with vegetable oil and well heated.
The meat is thoroughly washed and dried, cut into squares or bars, sent to a pan with onions. Carrots are peeled and grated on a grater specially designed for chopping Korean carrots. Next, add carrots to the pan and mix everything thoroughly. The ingredients are fried until the meat is cooked.
After that, it is necessary to remove the stalk from the red bell pepper and clean it from the seeds. The pepper is cut into half rings, sent to the pan with other ingredients and fried for several minutes, after which the fire is turned off and the cooked foods are cooled.
While the hot ingredients of the dish are cooling, you should deal with fresh ingredients. The cucumber must be thoroughly washed and cut into thin slices or chopped on a special Korean carrot shredder. Garlic is peeled and crushed with a knife or passed through a press. Finely chop the dill. Funchoza, fried and fresh vegetables, meat are laid out in a capacious container, sugar, pepper (black, ground), salt to taste are added. Everything is thoroughly mixed.
Fried funchose: ingredients
"Glass noodles" can not only be boiled. Many housewives ask: how to fry funchose? The proposed recipe describes the technology for preparing a dish with fried "glass noodles". To prepare four servings use:
- 0.5 packs of noodles;
- dressing for funchose - 1 pc.;
- 100 g of meat (fillet);
- fresh cucumbers - 2 pcs.;
- 2 carrots;
- one bell pepper;
- one onion;
- 2 sprigs of chopped greens.
Recipe cooking
The fillet is carried through a meat grinder and marinated for 15 minutes in a funchose dressing. Next, heat oil (vegetable) in a frying pan, fry the onion, then add the pickled meat. Everything should be fried for 5 minutes. Then add carrots, grated through a grater, fry until fully cooked and transfer to a separate cup. Next, the noodles should be soaked in hot water for 5-7 minutes, after which they must be washed in cold water. Then the funchose is fried in oil (vegetable) for 4-5 minutes with constant stirring, the cooked meat and other vegetables are added, everything is carefully mixed and fried until fully cooked.
hopche
This Korean dish is more difficult to prepare, but according to reviews, it is unusually tasty and fragrant.
First you need to cook. To do this, mix soy sauce (one tablespoon), sugar (half a tablespoon), one tablespoon each of green onions (finely chopped), ginger (grated), one garlic clove (finely chopped) and sesame oil (two tablespoons). spoons). Boil 100 g of funchose, put it in a deep saucepan, and, seasoning with sauce, mix thoroughly. Separately, fry until cooked 1 onion, cut into half rings, 1 carrot, which is cut into thin strips, and 25 g of spinach. Pork (50 g) is cut into strips, fried until golden brown, add 2 sliced champignons, soy sauce (one tablespoon), to taste - black pepper, salt, sesame seeds. The meat is stewed with mushrooms for 10 minutes. The cooked meat with vegetables is transferred to a saucepan with funchose, everything is thoroughly mixed and heated over low heat for 2 minutes.
Serve to the table, garnished with a slice of lemon and fresh herbs.
HOW TO PREPARE FUNCHOZA: TOP 7 OPTIONS 1. FUNCHOZA IN KOREAN INGREDIENTS: ● Funchoza vermicelli - 145 g, ● Carrots - 100 g, ● Fresh cucumbers - 145 g, ● Sweet pepper - 45 g, ● Garlic - 15 g, ● greens - 30 g, ● dressing for funchose - 115 g. PREPARATION: Pour boiling water over funchose for 5-7 minutes, drain in a colander and rinse with cold boiled water. Chop all vegetables, except garlic and herbs, into thin strips, finely chop the herbs and garlic. Grind the chopped carrots with your hands until the juice appears. Combine all products and mix well, then leave for 2 hours in the cold to infuse, mix thoroughly before serving. 2. FUNCHOSE WITH MUSHROOMS AND VEGETABLES INGREDIENTS: ● Rice noodles 250g ● Bulgarian pepper 1pc ● Carrots 1pc ● Zucchini 1pc ● Onion 1pc ● Tomato 1pc ● Boiled porcini mushrooms 150g ● Chinese cabbage 100g ● Fresh ginger to taste ● Garlic to taste ● Soy sauce PRIGO COOKING: Bring water to a boil, add salt , dip the noodles into boiling water, remove the pan from the heat and leave the noodles for 5-7 minutes. After we recline the noodles on a sieve to glass the water. Heat up the olive oil in a frying pan. Put finely chopped onions and carrots into the oil. Fry until golden brown and add thinly sliced zucchini and pepper. Simmer vegetables until soft. Put the slices of mushrooms and simmer for a couple more minutes. Add finely chopped tomato and shredded cabbage. When the vegetables become soft, add chopped garlic, finely chopped ginger and soy sauce. Mix and put in the noodles. Stir, heat up and remove from heat. 3. FUNCHOSA WITH BEEF INGREDIENTS: ● 300g. boiled funchose ● 1 tbsp. vegetable oil ● 300 gr. beef fillet ● 2 medium-sized carrots ● 1 bell pepper (I took yellow) ● 1 onion ● 2 garlic cloves ● 2 tbsp. soy sauce ● salt, pepper PREPARATION: Heat vegetable oil in a deep frying pan and fry thinly sliced beef fillet in it. When the meat acquires a golden hue, add the carrots and bell peppers, cut into thin strips, and the onion, cut into half rings. Fry everything together for another 10 minutes, then add chopped garlic, soy sauce, salt, black pepper to taste, and simmer for another 5 minutes. Add pre-boiled funchose to the prepared meat with vegetables, mix gently, cover and heat on the smallest fire for 2 minutes. Pepper can be replaced with green radish, my family does not eat it, so I add pepper. 4. FUNCHOSA WITH MEAT INGREDIENTS: ● meat-200-300g, ● funchose-200g, ● onion-3.4 heads, ● Korean-style carrot ready-300g. more, ● a little vinegar, ● seasoning for carrots in Korean , ● salt, pepper. PREPARATION: We cut the meat thinly (it is better if it is slightly frozen, then it is easier to cut it thinly), fry in vegetable oil, salt, add the onion chopped in half rings, fry lightly, add Korean carrots here, mix, warm. We combine more in a bowl boiled funchose (it’s better to cut it right away) with meat and vegetables, add seasoning for Korean carrots, a little vinegar (as you like), salt if necessary, pepper. Let it cool, and of course try it. 5. FUNCHOSA WITH CUCUMBERS AND CARROTS INGREDIENTS: ● 100 g of funchose, ● 60 g of Korean carrots, ● 20 g of soy sauce, ● 2 cloves of garlic, ● 1 fresh cucumber, ● olive oil. PREPARATION: Boil the noodles, dry, let it cool. Cucumber cut into long thin strips. Combine noodles with carrots and cucumber, add soy sauce. Chop the garlic, mix with olive oil, season the salad and mix. This is a basic funchose salad recipe. If you add, for example, pieces of fried chicken to these ingredients, you get a delicious salad with funchose and chicken - add products to your liking and invent your own recipes for salads with funchose - in principle, the possibilities in this case are endless, do not be afraid to show imagination. Suitable meat, and fish, and seafood, and a lot of options for other vegetables (eggplant, zucchini, sweet peppers, radishes, onions, etc.). 6. FUNCHOSA WITH MEAT (CHICKEN, PORK, BEEF) INGREDIENTS: ● 700 g of meat, ● 250 g of funchose, ● 1 carrot, ● 1 onion, ● 2 cloves of garlic, ● soy sauce, ● olive oil, ● black pepper, ● salt PREPARATION: Peel the carrots and onions, cut the onions into half rings, rub the carrots on a coarse grater, cut the meat into thin strips about 0.5 cm thick. Boil the funchose, put it in a colander, pour over with cold running water, dry it. Heat the pan with olive oil, put the meat, fry for 5 minutes, pepper and salt, add the onion, mix, put the carrots, mix again, pour in the soy sauce, put the funchose and the garlic passed through the press, mix, simmer for 5 minutes, stirring, serve hot or cold. 7. FUNCHOSE WITH SHRIMP INGREDIENTS: ● 100 g of funchose, ● 10 peeled boiled shrimp, ● 1/2 sweet pepper, ● 3-4 green onion feathers, ● 1 clove of garlic, ● 1/2 carrot, ● 2 tsp. sesame oil, ● 1/2 tsp. sesame seeds, ● soy sauce, ● parsley. PREPARATION: Prepare funchose according to the instructions. Cut vegetables into strips, put in a pan with vegetable oil and fry for 2-3 minutes, add peeled ready-made shrimps, stew for 1 minute, add garlic passed through a press, onion feathers, sprinkle with sesame oil, soy sauce, add funchose, mix and stew for a minute, Sprinkle with sesame seeds and chopped parsley before serving, serve funchose with shrimp hot or cold. There are many other ways to cook funchose, but there is also a universal recipe - cook this noodles with your favorite products and get a dish that will be the most delicious just for you!
Recently, Chinese cuisine has gained immense popularity all over the world. Once having tried some wonderful dish in a restaurant, many people want to cook it at home. So some lovers of oriental dishes often ask the question: “How to cook funchose?”
General information about the dish
Before you cook funchose, you should figure out which recipes for this dish are the best and with what ingredients it is best to serve it. Under this name, unusual for our hearing, is hidden Chinese noodles. Many believe that it is made from rice, but this is an erroneous opinion. It is made from starch. Moreover, it can be made from various crops, such as mung beans, cassava, sweet potatoes, potatoes, corn, yams. It is starch that gives it a peculiar "glassy" appearance. This noodle most often has a round cross section, but its size can be different. After cooking, it resembles almost transparent glass threads. It has gained incredible popularity in China, Japan, Korea and other Asian countries.
In our country, they are more accustomed to wheat pasta, so there is not yet a large assortment of funchose on store shelves. Since these are not quite ordinary noodles, they have a peculiar taste that must be properly combined with other products.
Useful properties of funchose
This noodle is rich in vitamins such as PP, B1, B5, B6, B2, B9, E. It contains many different micro and macro elements. Among them there are such important substances for people as phosphorus, selenium, calcium, iron, potassium, magnesium. Funchoza, whose photos look very appetizing, is a rather high-calorie product. So, 100 g of this noodle contains 320 kcal. Despite this, funchose is recommended for the nutrition of people who want to normalize their weight. The complex carbohydrates contained in it provide the muscles with the necessary energy. Funchoza is well absorbed, so it can be used not only by adults, but also by children.
A combination of flavors
Despite the fact that funchose is quite satisfying, it does not have a pronounced taste, so it must be seasoned with sauces. Choose them according to your taste. So, the Chinese, for example, prefer to use soy sauce. Great for a variety of dishes as a side dish. It goes well with fish, meat products, especially chicken. Funchose with vegetables and mushrooms is also excellent. A feature of the preparation of this dish is that it is cooked so that the noodles do not have time to dry out or stick together. In salads, many different spices and vegetable oil are added to funchose. Paired with cucumbers or carrots, these noodles taste great. Funchoza is not salted during the cooking process. Spices and spices are added to various sauces with which it is seasoned.
Base preparation
How to cook funchose? For this dish, the noodles themselves are cooked first. It is poured into boiling water and cooked, stirring continuously, no more than 5 minutes. With longer heat treatment, it can be quickly digested. The readiness of noodles can be determined by its appearance. Funchoza becomes almost transparent and acquires a characteristic grayish tint. The finished noodles are thrown back on a sieve, since the holes in the colander are large enough for it to seep into them. After the water drains, it can be mixed with various ingredients. Funchose noodles can be served hot and cold. It has a neutral taste and smells almost nothing. At the same time, it perfectly absorbs the aromas and taste of other components of the dish.
Funchoza with veal
Funchoza with meat is a very tasty and nutritious dish. Such noodles with veal or beef are in special demand. For this dish, the following products are needed: 300 g of meat, 300 g of funchose, 3 carrots, 2 cloves of garlic, 30 ml (2 tablespoons) of sesame oil, 30 ml of lemon juice, 2 cucumbers; a bunch of greens, 30 ml of soy sauce.
Cooking:
Cucumbers are cut into thin strips, carrots are rubbed on a grater. Soy sauce, lemon juice, sesame oil, taken in equal proportions, are thoroughly mixed. Prepared vegetables are seasoned with the resulting sauce. The meat is cut into small strips and boiled until tender for 40 minutes, after which it is removed from the broth. Funchoza is boiled for 5 minutes, the water is drained. Meat, vegetables and noodles are thoroughly mixed. The dish is seasoned with chopped garlic and chopped herbs.
Funchoza noodles with lamb meat
Everyone loves this unique dish. How to cook funchose with lamb? For her, first of all, you need to choose the right meat. Only a young lamb or lamb is suitable for this dish. Ingredients: 600 g of meat, 600 g of funchose, 50 g of lamb fat, 1 large carrot, 1 daikon (radish), a bunch of wild garlic, 1 small fresh hot pepper, 1 onion, pickled hot pepper, 2 bell peppers, a little sesame oil, soy sauce.
Cooking:
The meat is cut into small strips. The onion is cut into half rings and added to the lamb. The meat is seasoned with soy sauce and left in a warm place for 20 minutes. Radishes and carrots are rubbed on a coarse grater. The pepper is cut into strips. The wild garlic is cut into small pieces. Hot peppers are finely minced. Lamb fat is melted in a pan, sesame oil is added to it. Vegetables (except wild garlic) are fried over high heat, constantly stirring them with a spatula. In another pan, fry the meat and onions. Funchoza is cooked for 5 minutes. The water is drained from the noodles. Meat, funchose and wild garlic are added to ready-made vegetables. All the ingredients of the dish are thoroughly mixed, the pan is removed from the heat and the noodles are allowed to brew under the lid for 5 minutes. This dish is served hot.
Korean funchose recipe
Funchoza in Korean is a great dish for lovers of oriental cuisine. For its preparation, the following products are needed: 300 g of pork, 300 g of funchose, 100 ml of soy sauce, 3 carrots, 1 tbsp. l. sugar, 80 g of spinach, 3 large onions, 8 medium champignons, a small bunch of green onions, a piece of ginger root, sesame oil, 2 cloves of garlic, soy sauce, sesame seeds, herbs to decorate the dish.
Cooking:
To get the dressing, mix 50 ml of soy sauce, finely chopped onion, sugar, 1.5 tbsp. l. grated ginger, chopped garlic, 50 ml of sesame oil, ground black pepper. The funchose boiled for 5 minutes is transferred to a deep saucepan, seasoned with sauce and mixed. Onions are cut into half rings, then fried in sesame oil. The meat is cut into small pieces. Carrots and spinach are fried separately. Mushrooms are cut into small pieces. The meat is fried until golden brown. Mushrooms, 50 ml of soy sauce, pepper and a few sesame seeds are added to it. Meat with champignons is stewed for 10 minutes. Fried vegetables and meat with mushrooms are added to funchose. All ingredients are thoroughly mixed. The dish is slightly warmed up on a small fire, after which it is served on the table, garnished with greens and a slice of lemon.
Salad with funchose
The recipe for this dish is quite simple. When preparing it, everyone can combine other components to their liking. Such a spicy funchose is suitable even for vegetarians. Ingredients: 3 small carrots, 300 g of funchose, 3 sweet peppers, 50 ml of rice vinegar, 30 ml of soy sauce, a bunch of cilantro, 2 cloves of garlic, 3 fresh cucumbers, 10 ml (2 tsp) sesame oil.
Cooking:
The noodles are boiled for 5 minutes. The finished funchose is thrown back onto a sieve so that the water is completely glassed. Carrots and cucumber cut into thin strips. Pepper cut into small slices. For dressing, mix sesame oil, rice vinegar, soy sauce, finely chopped cilantro, chopped garlic. Vegetables and dressing are added to the cooled funchose. All ingredients are thoroughly mixed in a deep salad bowl. The finished dish should stand in the refrigerator for about an hour. After this time, it can be served at the table.
Funchoza with chicken
For this dish, the following products are needed: 300 g of funchose, 3 chicken fillets, 3 fresh cucumbers, 3 sweet peppers, 50 ml of olive oil, 3 carrots, 1 small chili pepper, 4 garlic cloves, 50 ml of soy sauce.
Cooking:
Boil the chicken fillet until done. Chilled meat is chopped into pieces. Cucumbers are cut into thin strips, carrots are rubbed on a grater. Sweet pepper cut into slices. For dressing, mince the garlic. Soy sauce, chili pepper, olive oil are added to it. The dressing is thoroughly mixed to obtain a homogeneous mass.
The noodles are boiled for 5 minutes. You can not cook funchose. It will be enough to fill it with boiling water and leave for 15 minutes under the lid. The noodles are thrown back on a sieve and washed a little with cold water. Long funchose can be divided into parts. So it will be more convenient to eat. All ingredients are mixed in a deep bowl and poured with dressing. Ready salad must be insisted in the refrigerator for 2 hours. Decorate the dish with herbs.
Funchoza with chicken can be supplemented with other ingredients that everyone chooses according to their taste. This salad is well complemented by smoked chicken or ham. You can also add sausage or other boiled meat to it.
Other cooking options for funchose
Instead of the above ingredients, funchose can be prepared with pork, duck, turkey or goose meat, bacon, sea fish. You can also make delicious funchose with various seafood. In this case, it is best to choose those that are often used in oriental cuisine. Meat and fish products go well with various vegetables, so everyone can safely experiment in choosing the ingredients for this dish.
When choosing the ingredients for this dish, it must be remembered that they must have a rather rich taste that can “enrich” the funchose itself with it. Also, while cooking the dish, you should be careful with the amount of soy sauce, as its excess can completely ruin the taste of the noodles. Also, do not salt various ingredients so as not to spoil the funchose.
